Posted on 2016-09-11 / 1440

Our corned beef and pastrami is cured using a slower method, which best flavors the meat, without injecting chemicals, water, or other additives to speed the process. Our finished product can take up to a full 30 days to cure, while commercially prepared corned beef is often pressure-injected (or “pumped”) to cure in 36 hours. Yep, you read that right. 30 days vs. 36 hours.

Katz Delicatessen牛肉三明治
Listing Type : 餐馆西餐餐馆
Location : Manhattan
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