Kitchen 79 (718) 803-6227
37-70 79th St, Jackson Heights, NY 11372, United States
Posted on 2016-08-18 / 1014
Appetizers
| Po Pia Thod deep-fried spring rolls with mixed vegetable and glass noodle. | 4.00 | ||
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| Po Pia Sod thai fresh spring roll stuffed cucumber, bean sprouts, egg, scallions and bean curd topped with tamarind sauce. | 5.00 | ||
| Tao Hoo Tord deep-fried tofu served with sweet chili sauce and peanut. | 4.00 | ||
| Phaug Tord deep-fried taro served with sweet chili sauce and peanut. | 5.00 | ||
| Kanom Jeeb steamed or fried dumpling filled with minced chicken. | 4.00 | ||
| Curry Puff savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots. | 4.00 | ||
| Satay Gai thai marinated chicken served with peanut sauce. | 6.00 | ||
| Satay Moo thai marinated pork satay served with peanut sauce. | 6.00 | ||
| Pla Muk Tord crispy fresh calamari served with sweet chili sauce and spicy mayonnaise. | 7.00 | ||
| Tod Mun Goong deep-fried shrimp cakes served with sweet and sour sauce with cucumber. | 7.00 | ||
| Peek Gai Mak Khamin Tord deep-fried chicken wings marinated in turmeric fish sauce and garlic. | 6.00 | ||
| Rotei Panang Nuea panang beef thai-style served with indian pancake. | 7.00 |
Soup
| Tom Kha Gai herbed chicken coconut soup with mushrooms and galangal. | 4.00 | ||
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| Tom Kha Goong herbed shrimp coconut soup with mushrooms and galangal. | 4.00 | ||
| Tom Yum Gai spicy chicken soup with lemongrass and mushroom. | 4.00 | ||
| Tom Yum Goong spicy shrimp soup with lemongrass and mushroom. | 4.00 | ||
| Gang Jued Woon Sen clear soup with glass noodle, tofu and ground pork. | 4.00 | ||
| Po Tak thai hot seafood soup flavored with lime, lemongrass, chili and basil leaf. | 13.00 | ||
| Tom Sabb Ka Moo hot and spicy soup (isan-style) with pork knuckle. | 13.00 |
Salad
| Som Tum Thai spiced papaya salad with long bean, tomato and peanut. | 7.00 | ||
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| Som Tum Poo Dong spiced papaya salad with long bean, tomato and salty crab. | 9.00 | ||
| Labb Gai cooked ground chicken seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice. | 8.00 | ||
| Labb Moo cooked ground pork seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice. | 8.00 | ||
| Yum Som-O Gai Gub Goong herbed pomelo salad with shredded chicken and prawns. | 9.00 | ||
| Yum Woon Sen spicy glass noodles salad with shrimp, minced pork and chili mixed with onion and lime juice. | 8.00 | ||
| Yum Nuea Yang A-Ngoon spicy grilled beef salad with grapes. | 9.00 | ||
| Yum Ma Mong mango salad with shrimp, cashew nut, red onion, fresh chili and scallion. | 9.00 | ||
| Plah Talay seafood salad with mint, lemongrass and herbs in red chili paste. | 10.00 | ||
| Ming Ka-Na dry pork seasoned with fresh red onion, ginger, lime and peanut. | 8.00 | ||
| Yum Sam Gluer Grob deep-fried squid, shrimp and crispy pork seasoned with cashew nut red onion, chili and scallion. | 10.00 | ||
| Moo Nao marinated pork with chinese broccoli topped with thai hot and spicy dressing. | 8.00 | ||
| Mueng Ma Nao marinated squid with chinese broccoli topped with thai hot and spicy dressing. | 10.00 | ||
| Goong Chae Num Pla raw shrimp with thai hot and spicy dressing. | 10.00 |
Fried Rice
| Khao Phad thai fried rice with chinese broccoli, tomatoes, onion and scallion. | 10.00 | ||
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| Khao Phad Ka Prow basil fried rice with choice of meat, onion, scallion, bell pepper and basil. | 10.00 | ||
| Khao Phad Sup Pa Rod pineapple fried rice with choice of meat, cashew nut, onion and scallion. | 10.00 | ||
| Khao Phad Gaeng Kiew Warn Gai fried rice chicken with green curry paste. | 11.00 | ||
| Khao Phad Prik Khing Gai fried rice with chicken, spicy prix khing curry paste, string bean and pepper. | 11.00 | ||
| Khao Phad Nuea Poo fried rice with jumbo white crab meat, onion and scallion. | 13.00 | ||
| Khao Phad Tom Yum Goong fried rice shrimp with spicy herbs and tom yum flavor. | 13.00 |
Noodles
| Pad Thai traditional fried rice noodle with choice of meat, tamarind, bean sprouts, egg, scallion and peanut. | 10.00 | ||
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| Gauy Tiew Singapore angel hair noodle with choice of meat, mixed vegetable and yellow curry powder. | 10.00 | ||
| Guay Tiew Pad Sei Eiw wok-fried flat noodle with choice of meat, egg, soy sauce and chinese broccoli. | 10.00 | ||
| Gauy Tiew Pad Kee Mau wok-fried spicy flat noodle with choice of meat, egg, basil leaves and bell peppers. | 10.00 | ||
| Guay Tiew Khua Gai wok-fried flat noodle with chicken, squid scallion and lettuce. | 12.00 | ||
| Guay Tiew Rad Nha wok-fried flat noodle with choice of meat, egg and broccoli in gravy sauce. | 10.00 | ||
| Guay Tiew Nuea Sub wok-fried flat noodle topped with minced beef, tomatoes, onions and thai herbal sauce. | 13.00 | ||
| Suki Talay glass noodle spicy soup and vegetable with seafood. | 10.00 | ||
| Ka Nom Jeen Gang Kiew Warn Gai thai pasta with chicken, basil leaves, eggplant and coconut milk in green curry. | 12.00 | ||
| Gauy Tiew Ped Toon duck noodle soup with bean sprouts and scallion. | 9.00 | ||
| Guay Tiew Yen Ta Fo seafood noodle soup with watercress and fish balls. | 9.00 | ||
| Gauy Tiew Tom Yum tom yum noodle soup with ground pork, fish ball, ground peanut, bean sprouts and scallion. | 8.00 | ||
| Gauy Tiew Nam Tok Moo pork in noodle soup with bean sprouts and scallion. | 8.00 | ||
| Gauy Tiew Nam Tok Nuea beef in noodle soup with bean sprouts and scallion. | 8.00 | ||
| Ba Mee Ka Moo egg noodle soup with pork knuckle and chinese broccoli. | 9.00 | ||
| Ka Nom Jeen Gang Tai Pla thai pasta with thai eggplant, bamboo shoots, string bean, pepper, pumpkin, shrimp and mackerel in curry paste. | 13.00 |
Sautee
| Phad Ka Prow sauteed garlic, chili and basil leaves. | 10.00 | ||
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| Phad Kratiem sauteed garlic and white pepper. | 10.00 | ||
| Phad Med Ma Mong Him Ma Phan sauteed cashew nut, carrot, bell pepper, scallions, baby corn and water chestnuts in chili garlic sauce. | 10.00 | ||
| Phad Khing sauteed fresh ginger, ear mushroom, baby corn, onion and scallions. | 10.00 | ||
| Phad Prik Khing sauteed bell peppers, string beans and lime leaves with prik khing chili paste. | 10.00 | ||
| Phad Priew Wan sauteed pineapple chunk, tomato, cucumber, bell pepper, onion and scallions with sweet and sour sauce. | 10.00 | ||
| Phad Prik Sod sauteed fresh chili, long hot pepper, onion and scallions with brown sauce. | 10.00 | ||
| Phad Num Mun Hoy sauteed chinese dry mushroom, onion, bell pepper, baby corn and scallions with oyster sauce. | 10.00 | ||
| Phad Pak Ruam Mit sauteed mixed vegetables with brown sauce. | 10.00 | ||
| Phad Ma Kue Yao sauteed eggplant, bell pepper, onion and basil leaves with chili sauce. | 10.00 | ||
| Kana Moo Krob stir-fried chinese broccoli with crispy pork. | 13.00 | ||
| Kua Kling Moo traditional southern curry paste with ground pork and lime leaves. | 13.00 | ||
| Kua Kling Nuea traditional southern curry paste with ground beef and lime leaves. | 13.00 | ||
| Kua Kling Gai Sub traditional southern curry paste with ground chicken and lime leaves. | 13.00 | ||
| Pad Ped Moo Pha sauteed wild boar with young pepper and mixed vegetables in chili sauce. | 13.00 | ||
| Pad Ped Pha Duk sauteed catfish with young pepper and mixed vegetables in chili sauce. | 13.00 |
Specialty
| Moo Yaan grilled tender pork served with thai spicy sauce. | 10.00 | ||
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| Nuea Yaan grilled tender beef served with thai spicy sauce. | 12.00 | ||
| Ka Poa Pla chinese dry mushroom, chicken, bamboo shoot and dry fish maw mixed with gravy sauce. | 13.00 | ||
| Ka Prow Ka Moo stir-fried pork knuckle, long hot peppers, fresh chili and basil leaves. | 15.00 | ||
| See Khong Moo Aob oven-baked spare ribs with thai-style chili sauce. | 15.00 | ||
| Goong Oob Woosen steam jumbo shrimp with bean thread, napa and pork belly in casserole. | 18.00 | ||
| Chu Chee Goong Yai jumbo prawn with chu chee paste and lime leaves. | 18.00 | ||
| Poo Nim Kra Tiem crispy soft-shell crab in special garlic sauce. | 18.00 | ||
| Gang Phed Ped Yaang roasted duck in red curry with cherry tomatoes, bell pepper and pineapple. | 18.00 | ||
| Pad Cha Talay sauteed seafood with young peppercorns and vegetables cooked with chili sauce. | 18.00 | ||
| Salmon Chu Chee grilled filleted salmon topped with chu chee curry. | 18.00 | ||
| Plah Salmon grilled filleted salmon salad with mints, lemongrass and herbs in red chili paste. | 18.00 | ||
| Pla Toad Yum Ma Mong deep-fried whole fish topped with green mango salad. | 23.00 | ||
| Pla Toad Kratiem deep-fried whole fish topped with garlic and pepper sauce. | 23.00 | ||
| Pla Sam Rod deep-fried whole fish topped with sweet and sour sauce. | 23.00 |
Curry
| Gaeng Kiew Warn thai-style green curry with bamboo shoot, eggplant, bell pepper, basil leaves and string beans simmered in coconut milk. | 10.00 | ||
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| Gaeng Dang thai-style red curry with bamboo shoots, bell pepper and basil leaves simmered in coconut milk. | 10.00 | ||
| Gaeng Karee yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk. | 10.00 | ||
| Gaeng Massaman indian inspired spiced blended in chili paste with onion, potato and peanuts simmered in coconut milk. | 10.00 | ||
| Gaeng Panang panang curry paste in coconut milk with bell pepper, string beans and lime leaves. | 10.00 | ||
| Gaeng Pha hot and spicy fresh herb curry with spicy young peppercorn, bamboo shoots, baby corn, eggplant, bell pepper and basil leaves. | 10.00 | ||
| Gaeng Tai Pla southern-style chili curry paste with thai eggplant, shrimp and mackerel. | 13.00 | ||
| Gaeng Som Pak Ruam Goong shrimp and mixed vegetables in hot and sour soup. | 13.00 |
Side Order
| Jasmine Rice | 2.00 | ||
|---|---|---|---|
| Brown Rice | 2.00 | ||
| Sticky Rice | 2.00 | ||
| Fried Egg | 2.00 | ||
| Omelet | 3.00 | ||
| Steamed Mixed Vegetables | 3.00 | ||
| Steamed Noodles | 3.00 |
Notes: Major Credit Cards Hours: Daily: 11:30am-10:30pm Serves: Dinner Features: Accepts Credit Cards, Catering, Delivery, Lunch, Online Ordering, Take Out Min Delivery: 10
Location :
QueensJackson Heights
Features
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