dinner

la chine raw bar

long island fluke, chinkiang vinegar, smoking peony oil 20.

half dozen oysters, chinkiang vinegar granité, star anise granité, cucumber mignonette 22.

rare maine lobster tail, black bean, chinese radish,
citrus soy 24.

yellow tail, szechuan pepper oil 23.

big eye tuna tartare, caviar, pickled vegetables, soy vinegar 24.

live scallop, black vinegar jelly, x.o. vinaigrette18.

chef’s selection of seasonal raw fish and shellfish 
40. per person

appetizers

star anise & soy foie gras cherries 9.

crispy and spicy broad bean prawns 20.

Guangdong

wagyu beef tongue, lotus root, soy reduction 18.

Yunnan-Taizhou

crispy spanish mackerel, pickled napa cabbage,
smoked soy dressing 20.

Zhejiang

bone-in kumquat glazed pork ribs 18.

Taiwan

poached chicken, spicy sesame & peanut dressing 16.

Szechuan

crispy berkshire pork belly, spicy bean dip 17.

Taiwan

shredded gao bei dian tofu salad, enoki, cordyceps, x.o. sauce 15.

Shanxi

crispy carrot tofu, lions mane mushroom, white truffle drops 7.

Zhejiang

poached scallop salad, snow peas, black bean marinade24.

Zhejiang

 

sides to share

baby napa cabbage, chicken broth, shredded scallop 15.

Anhui

wok-fried long beans, minced pork, pickled lettuce 16.

Zhejiang

house-made carrot tofu, straw mushrooms, english peas, oyster sauce 18.

Zhejiang

wok seared kailan, garlic16.

Taiwan

braised eggplant, aspargus lettuce, diced pork, spicy miso18.

Taiwan

wok seared wild fern, garlic 15.

Taiwan

wok seared cauliflower, waldorf honey bacon, dried chilies 15.

Tianjin

soup

chicken “cloud” consommé, morel, aged yellow wine 14.

Zhejiang

dried conch & scallop consommé, tofu chrysanthemum12.

Huaiyang

eight hour golden broth, lobster, scallop, crab meat 16.

Beijing

 

barbeque

whole or half pennsylvania duck 75. / 45.

CREPES, LEEKS, CUCUMBER, CANTALOUPE, CHEF KONG’S HOISIN SAUCE

additional course for whole duck:
minced duck lettuce wraps

Guangdong

whole or half cherrywood smoked spring chicken 26. / 38.

Guangdong

berkshire pork collar, waldorf rooftop
honey crackle 34.

Guangdong

 

seafood

wok seared maine lobster, crispy cereal, lemongrass 45.

Guangdong

wok seared diver scallops, honshimeji, sugar snaps, balck bean sauce 38.

Huaiyang

chilean sea bass, waldorf rooftop honey& soy glaze 35.

Zhejiang

black cod, broccolini, scallion & ginger soy 32.

Guangdong

 

beef, lamb, chicken

wok seared colorado lamb loin, potato, shallot, xinjiang cumin 38.

Shanxi

wok seared american wagyu beef tenderloin, hickory walnuts, black pepper glaze 44.

Zhejiang

braised local beef short rib, kabocha 32.

Shanxi

szechuan chicken, peppers, cashews 30.

Szechuan

 

rice, noodle

fried jasmine rice, crab meat, flying fish roe 19.

Taiwan

fried jasmine rice, pickled olive leaves, turnip 17.

Zhejiang

buckwheat noodles, bbq pork, shrimp 18.

Anhui

chef’s steamed rice of the day 5.

* SOME FOODS MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.