Lan Larb (212) 889-1769
637 2nd Ave, New York, NY 10016, United States
Posted on 2016-08-15 / 452
Gub Glam Starters
| Moo Ping grilled pork. grilled marinated pork on skewer with thai spicy sauce. | 8.00 | ||
|---|---|---|---|
| Nuer Yang grilled beef. grilled marinated beef served in thai spicy sauce. | 11.00 | ||
| Sai Krog Isan grilled isan sausage. isan sour sausage with side fresh cabbage, ginger and peanuts. | 8.00 | ||
| Peek Kai Todd chicken wings. fried marinated chicken wings with sweet chili sauce. | 7.00 | ||
| Pla Muk Yang grilled suiqd. served with thai spicy sauce. | 10.00 | ||
| Moo Dadd Diew fried marinated pork with sriracha sauce. | 7.00 | ||
| Nuer Kem fried marinated beef with sriracha sauce. | 8.00 | ||
| Pla Muk Todd fried calamari. with sweet chili sauce. | 8.00 | ||
| Veggie Spring Roll with sweet chili sauce. | 6.00 | ||
| Steamed Veggie Dumpling with sweet soy sauce. | 5.00 | ||
| Curry Puff crisp puff pastry filled with curry chicken and cucumber sauce. | 7.00 |
Central Thai Soup
| Tom Yum lemongrass broth, mushrooms, onion, bell peppers and scallions. | 6.00 | ||
|---|---|---|---|
| Tom Kha coconut milk, galangal, mushrooms, bell peppers, onions and scallions. | 6.00 | ||
| Vegetarian tofu and vegetables in clear broth soup. | 5.00 |
Special Larb Soup
| Tom Zabb Pork Spare Ribs spicy lemongrass broth with cabbage, basil, long bean, galangal and chili powder. | 10.00 | ||
|---|---|---|---|
| Isan Larb Soup Seafood tamarind broth with glass noodles, cabbage, basil and long bean served with spicy jaew sauce. | 15.00 | ||
| Lao Chicken chicken with pickled fish, thai eggplant and parsley in spicy broth. | 10.00 |
Larb Isan Salad
| Larb Moo pork. ground pork, shallots, mint, scallions, cilantro, roasted rice, chili powder and lime dressing. | 10.00 | ||
|---|---|---|---|
| Larb Nuer beef. ground beef, shallots, mint, scallions, cilantro, roasted rice and chili powder in lime dressing. | 11.00 | ||
| Larb Kai chicken. ground chicken, shallots, mint, scallions, cilantro , roasted rice and chili powder in lime dressing. | 9.00 | ||
| Larb Ped duck. ground duck meat, shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing. | 11.00 | ||
| Larb Pla Dook catfish. catfish, shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing. | 12.00 | ||
| Larb Nam-Tok Moo pork. grilled sliced pork, shallots, scallions, cilantro, roasted rice and chili powder in lime dressing. | 10.00 | ||
| Larb Nam-Tok Nuer beef. grilled sliced beef, shallots, scallions, cilantro, roasted rice and chili powder in lime dressing. | 11.00 | ||
| Larb Moo Krob crispy pork. crispy pork, shallots, scallions, cilantro, roasted rice and chili powder in lime dressing. | 12.00 |
Yum Yum Salad
| Plah Kung grilled shrimp with shallots, scallions, chili and thai chili pasted with mint in lime dressing. | 12.00 | ||
|---|---|---|---|
| Yum Woonsen vermicelli, squid, shrimp, mussels and fish ball with shallots, scallions, chili and mint in lime dressing. | 12.00 | ||
| Yum Talay mixed seafood with shallots, scallions, chili and mint in lime dressing. | 12.00 | ||
| Yum Pla Muk squid with shallots, scallion, chili and mint in lime dressing. | 11.00 |
Som Tum
| Som Tum Thai green papaya, tomatoes, peanut, dried shrimp and long bean in spicy lime dressing. | 9.00 | ||
|---|---|---|---|
| Tum Poo Pla-Ra green papaya with preserved crab, pickled fish, tomatoes and long bean in spicy lime dressing. | 12.00 | ||
| Tum Kung Sod green papaya, shrimp, tomatoes, long beans and peanuts in spicy lime dressing. | 12.00 | ||
| Tum Avocado green papaya, avocado, tomatoes and long beans in spicy lime dressing. | 12.00 | ||
| Tum Muar Zaur green papaya, shrimp, bbq pork, rice noodle, tomatoes and long beans. | 12.00 |
Push Cart Noodles And Rice
| Pad Thai thin rice noodles, egg, scallions, bean sprouts and peanuts. | 10.00 | ||
|---|---|---|---|
| Pad See-Ew flat rice noodles, egg and chinese broccoli in black bean sauce. | 10.00 | ||
| Pad Kee-Mao flat rice noodle, egg, basil and long hot pepper in spicy chili sauce. | 10.00 | ||
| Thai Fried Rice fried rice with eggs and chinese broccoli with light thin soy sauce. | 10.00 | ||
| Spicy Basil Fried Rice fried rice with eggs, long hot peppers and basil in spicy soy sauce. | 10.00 | ||
| Crab Meat Fried Rice fried rice with premium lump crab meat, tomatoes, carrots and egg. | 12.00 |
Sidewalk Wok $10
| Pad Ped thai eggplant, pepper, basil, wild ginger and spicy curry paste. | |||
|---|---|---|---|
| Pad Kra-Prow long, hot peppers, basil garlic and chili. | |||
| Pad Ka-Na chinese broccoli, garlic and chili. | |||
| Pad Kra-Tium – Garlic Sauce sauteed with mushrooms and scallions. served over steamed vegetables. |
Bangkok Curry $10
| Red coconut milk, bamboo shoots, eggplant, bell pepper and basil in red curry sauce. | |||
|---|---|---|---|
| Green coconut milk, bamboo shoots, eggplant, bell pepper and basil in green curry sauce. | |||
| Panang coconut milk, string beans, bell peppers and lime leaf in panang curry sauce. | |||
| Massaman coconut milk, potato, avocado and peanuts. |
Kui Teiw Nam Noodle Soup
| Kui Teiw Nam Tok Nuer – Beef dark noodle soup with morning glory, scallions, cilantro and bean sprouts. | 11.00 | ||
|---|---|---|---|
| Yen Ta Fo sour and spicy noodle soup with fish ball, squid and fried tofu. | 10.00 | ||
| Kui Teiw Tom Yum spicy rice noodle soup with fish ball, bean sprouts, peanuts and ground pork. | 10.00 | ||
| Ba Mee Poo Moo Dang egg noodle, roasted pork, lump crab meat and yu choy. | 11.00 | ||
| Kui Teiw Ped – Duck rice noodle and bean sprouts in duck broth. | 13.00 |
Rard Kaoh Over Rice
| Kaoh Moo Dang roast pork, sweet sausage and crispy pork. | 10.00 | ||
|---|---|---|---|
| Kaoh Mun Kai steamed chicken with ginger rice and thai herb ginger sauce. | 10.00 | ||
| Kaoh Mun Kai Todd fried chicken breast with ginger rice and sweet chili sauce. | 10.00 | ||
| Kaoh Nar Ped crispy duck rice served with gravy sauce, pickled ginger and cucumber. | 12.00 | ||
| Kra-Prow Kai Sub Khai Dao minced chicken with basil, garlic, chili and fried egg. | 12.00 |
Vegetarian Dish
| Larb Ped Proam mock duck, shallots, mint, scallions, cilantro, chili powder and lime dressing. | 10.00 | ||
|---|---|---|---|
| Larb Tofu tofu, shallots, mint, scallion, cilantro and chili powder in lime dressing. | 10.00 | ||
| Pad Puk Raum Mit sauteed mixed vegetables with garlic sauce. | 9.00 | ||
| Tofu Rard Prik crispy tofu topped with garlic chili sauce. | 10.00 | ||
| Kra-Prow Eggplant sauteed eggplant with basil, garlic and chili. | 9.00 |
Chef’s Specials
| Somtum Gai Yang grilled marinated chicken (bone-in) with thai herbs. served with sticky rice and papaya salad. | 16.00 | ||
|---|---|---|---|
| Pad Ped Pla Dook stir-fried catfish. thai eggplant, peppercorn, basil and wild ginger with spicy curry paste. | 13.00 | ||
| Pad Hoy Lai sauteed clams with garlic, basil and bell peppers in creamy chili sauce. | 14.00 | ||
| Larb Salmon salmon with shallots, mint, roasted rice, cilantro and chili lime dressing. | 16.00 | ||
| Larb Pla Krapong crispy whole fish with shallots, mint, roasted rice, cilantro and chili lime dressing. | 21.00 | ||
| Pla Krapong Rard Prik crispy whole fish, shallots, basil and garlic chili sauce. | 21.00 | ||
| Larb Pla Nil Todd Krob cispy fillet thai tilapia with shallots, mint, roasted rice, cilantro and chili lime dressing. | 16.00 | ||
| Ped Pa Lo duck stew with chinese broccoli. | 13.00 | ||
| Ubol Noodle Soup pork, pork rib, pork sausage, fried shallots and scallions in clear broth. | 13.00 |
Sides And Extra Orders
| Extra Tofu | 2.00 | ||
|---|---|---|---|
| Extra Veggies | 2.00 | ||
| Extra Chicken | 2.00 | ||
| Extra Beef | 2.00 | ||
| Extra Shrimp | 3.00 | ||
| Extra Squid | 3.00 | ||
| Extra Mock Duck | 3.00 | ||
| Jasmine Rice | 2.00 | ||
| Sticky Rice | 2.00 | ||
| Brown Rice | 2.00 | ||
| Ginger Rice | 3.00 | ||
| Steamed Noodle | 3.00 | ||
| Steamed Vegetable | 4.00 |
Lunch Special
| Pad Thai stir-fried thin rice noodle with egg, bean sprouts, scallions and peanuts. | 9.00 | ||
|---|---|---|---|
| Pad See-Ew stir-fried flat rice noodle with egg and chinese broccoli in black bean sauce. | 9.00 | ||
| Pad Kee-Mao stir-fried flat rlce noodle, egg, basil and long hot pepper in spicy chili sauce. | 9.00 | ||
| Fried Rice fried rice with egg and chinese broccoli in light thin soy sauce. | 9.00 | ||
| Basil Fried Rice fried rice with egg, long hot peppers and basil in spicy soy sauce. | 9.00 | ||
| Red Curry coconut milk, bamboo shoots, eggplant, bell peppers and basil in red curry sauce. | 9.00 | ||
| Green Curry coconut milk, bamboo shoots, eggplant, string beans, bell peppers and basil in green curry sauce. | 9.00 | ||
| Pad Kra Prow long hot pepper, basil, garlic and chili. | 9.00 | ||
| Kaoh Moo Dang roast pork, sweet sausage and crispy pork. | 10.00 | ||
| Kaoh Mun Kai steamed chicken with ginger rice and thai herb ginger sauce. | 10.00 | ||
| Kaoh Nar Ped crispy duck over rice served with gravy sauce, pickled ginger and cucumber. | 12.00 | ||
| Kra-Prow Kai Sab Khai Dao minced chicken with basil, garlic, chili and fried egg. | 11.00 | ||
| Kui Teiw Nam Tok Nuer beef. dark noodle soup with morning glory, scallions, cilantro and bean sprouts. | 10.00 | ||
| Yen Ta Fo sour and spicy noodle soup with fish ball, squid and fried tofu. | 10.00 | ||
| Kui Teiw Tom Yum spicy rice noodle soup with fish ball, peanuts and ground pork. | 10.00 | ||
| Ba Mee Poo Moo Dang egg noodle, roasted pork and lump crab meat. | 10.00 | ||
| Kui Teiw Ped Duck Noodle Soup rice noodle, bean sprout and duck broth. | 13.00 |
Dessert
| Fried Banana With Raspberry Sauce | 5.00 | ||
|---|---|---|---|
| Thai Pumpkin Custard | 6.00 |
Beverages
| Thai Iced Tea | 3.00 | ||
|---|---|---|---|
| Thai Iced Coffee | 3.00 | ||
| Soda coke, diet coke, sprite, ginger ale | 2.00 | ||
| Coconut Juice | 3.50 | ||
| Spring Water | 2.00 | ||
| Sparkling Water | 3.00 |
Notes:Major Credit Cards Hours:Daily: 11:30am-10:30pm Serves:Dinner
Listing Type :
餐馆
Features
kenk
Reviews
There are no reviews yet, why not be the first?
Leave a review
 889-1769){kind=link}
 889-1769&description=Lan Larb (212) 889-1769){kind=link}