Laut (212) 206-8989
15 E 17th St, New York, NY, United States
Posted on 2016-08-16 / 668
Appetizers
| Sotong Goreng marinated crispy fried squid dusted with spices, salt, pepper and chili sauce. | 9.50 | ||
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| Satay Tandoori grilled and marinated chicken in tandoori spice and served with lime and cucumber. | 9.00 | ||
| Edamame steamed baby soy bean. | 6.00 | ||
| Curry Puffs spicy potato, onion and curry spices. | 8.50 | ||
| Steamed Veggie Dumplings | 7.00 | ||
| Satay Chicken grilled and marinated with spices on skewers with spicy peanut sauce. | 9.50 | ||
| Small Bites Combo golden nuggets, shumai fritter and veggie spring roll. | 13.00 | ||
| Spicy & Crispy Anchovies with peanuts | 6.00 | ||
| Fried Fish Balls with a trio of malay sauces and peanut. | 7.00 | ||
| Fresh Spring Roll seasonal cabbage, lettuce, cucumbers, jicama, carrots, red peppers, mint and plums wrapped with rice paper and served with sesame sauce. | 7.00 | ||
| Crispy Veggie Spring Roll cabbage, carrots and mushroom with sweet chili sauce. | 7.00 | ||
| Dumpling Fritters shrimp, chicken and veggies wrap wonton skin with sweet chili sauce. | 8.00 | ||
| Crispy Chicken Poppers curry flavored chicken bites. | 8.50 | ||
| Shrimp Shumai steamed dumpling served with spicy soy vinaigrette sauce. | 7.00 | ||
| Soft Shell Crab marinated fried soft shell dusted spices, salt, pepper and chili sauce. | 13.00 | ||
| Five Spice Pork Roll marinated meat roll with five different spices and wrapped with tofu skin. | 8.00 | ||
| Veggie Tempura indonesian style. | 8.50 | ||
| Satay Tofu Puffs fried tofu puffs with cucumber, bean sprouts and with spicy peanut sauce. | 8.00 |
Soups $5
| Tom Yam Gung your choice of shrimp, chicken or veggies with lemongrass spicy broth, bean sprouts, peppers, bamboo shoots, straw mushrooms, basil, mint and cilantro. | |||
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| Tom Kha your choice of shrimp, chicken or veggies with spicy coconut milk, lime leaves, peppers, bamboo shoots, mushrooms and bean sprouts. | |||
| Clear chicken broth with your choice of chicken, vegetables, wontons, or shrimp. |
Noodle Soups
| Tom Kha bamboo shoots, mushrooms, peppers, bean sprouts, lime-basil-cilantro leaves and spicy coconut milk. | |||
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| Tom Kha vegetable | 11.00 | ||
| Tom Kha fried wonton or chicken | 12.00 | ||
| Tom Kha shrimp or squid | 14.00 | ||
| Curry Laksa spicy coconut milk, string brean, cucumbers, fish balls, tofu puff and vietnamese mint. | |||
| Curry Laksa veggie | 12.00 | ||
| Curry Laksa fried wonton or chicken | 13.00 | ||
| Curry Laksa shrimp or squid | 15.00 | ||
| Tom Yam straw mushroom, basil, cilantro, mint, pepper and bean sprouts in spicy sour lemongrass broth. | |||
| Tom Yam vegetable | 11.00 | ||
| Tom Yam fried wonton or chicken | 12.00 | ||
| Tom Yam shrimp or squid | 14.00 | ||
| Clear Broth chives, carrots, bean sprouts, romaine, cilantro and fried garlic. your choice of protein or vegetable and choice of noodle. | |||
| Clear Broth vegetable | 11.00 | ||
| Clear Broth fried wonton or chicken | 12.00 | ||
| Clear Broth shrimp or squid | 14.00 | ||
| Thai Laksa shrimp. straw mushrooms, bean sprouts, pineapple, onion, jalapeño, vietnamese mint, ginger flower, coconut milk and with laifun noodle. | 18.00 | ||
| Asam Laksa malaysian traditional spicy sour thick lemongrass fish flakes gravy with onion, cucumber, pineapple, vietnamese mint and shrimp paste with laifun noodle. | 15.00 |
Salads
| Gado Gado mixed greens, beets, bean curd, jicama, string beans, bean sprouts, boiled egg and indo cracker with peanut dressing. | 10.00 | ||
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| Crunch mixed greens, cucumber, jicama, pineapple, colorful crispy taro and peanut with plum vinaigrette. | 8.00 | ||
| Som Tam papaya, sweet basil, mint, cilantro, carrot, tomato, chili padi, peanuts and long beans with spicy fish sauce dressing. | 9.00 | ||
| Seafood shrimp, squid, mixed greens, onion, jicama and cherry tomato. | 10.00 |
Entrées
| Sambal okra, eggplant, string beans, bell peppers, onions and spicy chili shrimp paste sauce. | |||
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| Sambal veggies | 13.00 | ||
| Sambal chicken or squid | 15.00 | ||
| Sambal shrimp or beef | 16.00 | ||
| Sambal salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Basil fresh basil, bamboo shoot, onion, bell peppers and chili paste. | |||
| Basil veggies | 13.00 | ||
| Basil chicken or squid | 15.00 | ||
| Basil shrimp or beef | 16.00 | ||
| Basil salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Ginger snow peas, scallions, onions, carrots and sesame oil. | |||
| Ginger veggies | 13.00 | ||
| Ginger chicken or squid | 15.00 | ||
| Ginger shrimp or beef | 16.00 | ||
| Ginger salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Massaman Delight stir-fried string beans, bell peppers, onions, spices and cashew nuts with spicy coconut curry. | |||
| Massaman Delight veggies | 13.00 | ||
| Massaman Delight chicken or squid | 15.00 | ||
| Massaman Delight shrimp or beef | 16.00 | ||
| Massaman Delight salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Masak Kicap cinnamon, tumeric, star anise, ginger, garlic, shallots, onions, bell peppers, sweet peas, tomatoes and sweet soy sauce. | |||
| Masak Kicap veggies | 13.00 | ||
| Masak Kicap chicken or squid | 15.00 | ||
| Masak Kicap shrimp or beef | 16.00 | ||
| Masak Kicap salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Pineapple lemongrass, galangal, turmeric, ginger, coriander seeds, bell peppers, onions, chili, shrimp paste and tamarind juice. | |||
| Pineapple veggies | 13.00 | ||
| Pineapple chicken or squid | 15.00 | ||
| Pineapple shrimp or beef | 16.00 | ||
| Pineapple salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Crispy Fried Chicken sauteed with chili padi, red onion and garlic with soy sauce. | 15.00 | ||
| Crispy Chili Fish | 18.00 | ||
| Baby Bok Choy fresh minced garlic with sesame oil and red wine. | 12.00 | ||
| Pork Chop marinated with lemongrass, garlic and onion with fish and soy sauce. | 15.00 | ||
| Grilled Salmon Filet ginger, garlic, mixed veggies and topped with spicy sweet and sour sauce. | 20.00 | ||
| Malaysian Style Pork Chop marinated with lemongrass, garlic, onions with fish and soy sauce. | 15.00 | ||
| Chili Crab steamed or fried mantou. sweet and spicy chili soft shell crab with eggs, garlic and ginger with chili tomato sauce. | 21.00 | ||
| Kang Kong spicy shrimp paste sauce or garlic, onions, lime leaves and spicy basil sauce. served with rice. | 13.00 | ||
| Eggplant spicy shrimp paste sauce or garlic, onions, lime leaves and spicy basil sauce. served with rice. | 13.00 | ||
| Okra spicy shrimp paste sauce or garlic, onions, lime leaves and spicy basil sauce. served with rice. | 13.00 | ||
| Kale spicy shrimp paste sauce or garlic, onions, lime leaves and spicy basil sauce. served with rice. | 13.00 | ||
| Nyonya Mixed Veggies carrots, napa, snow peas, broccoli, bamboo shoots, glass noodles and bell pepper with a light brown sauce. | 12.00 | ||
| Masak Asam Pedas spicy and sour clay pot. your choice of red snapper or shrimp with lemongrass, turmeric, garlic, shallots, shrimp paste, vietnamese mint, okra and tomatoes. | 21.00 |
Roti Station
| Canai indian pancake. flipped crispy and fluffy thin bread served with curry dippings. | 7.50 | ||
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| Telur pancake filled with egg, scallions, onion and pepper served with curry dip. | 9.00 | ||
| Prata similar to roti canai, but folded slightly thicker. | 8.00 | ||
| Tisu also know as roti helicopter, standing tall, crispy and tasty. | 10.00 | ||
| Jala lacy malaysian pancake with curry dip. | 7.00 | ||
| Peanut Pancake flaky crepe with homemade peanut butter. | 8.00 | ||
| Pisang flaky crepe with banana fillings. | 10.00 | ||
| Kaya mini brioche with homemade pandan jam and teh tarik, kopi tiem style. | 8.00 | ||
| Elvis flaky crepe with banana and home-made peanut butter. | 11.00 | ||
| Murtabek indian pancake with curried ground beef, egg, onion and hot pepper served with curry dip. | 11.00 |
Noodles Wok Fry
| Pad Thai flat rice noodles with bean sprouts, eggs, dried tofu, pickle radish, lime, scallions, chili and fish sauce. | |||
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| Pad Thai veggies | 11.00 | ||
| Pad Thai fried wonton | 12.00 | ||
| Pad Thai chicken or squid | 13.00 | ||
| Pad Thai shrimp or beef | 14.00 | ||
| Pad Thai red snapper, salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Drunk Man flat broad noodles with onion, peppers, bamboo shoots, eggs, basil leaves, chili and fish sauce. | |||
| Drunk Man veggies | 11.00 | ||
| Drunk Man fried wonton | 12.00 | ||
| Drunk Man chicken or squid | 13.00 | ||
| Drunk Man shrimp or beef | 14.00 | ||
| Drunk Man red snapper, salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Mee Goreng egg noodles with bean sprouts, tofu, shrimp fritters, tomatoes, eggs, lime and fried shallots with homemade shrimp paste chili sauce. | |||
| Mee Goreng veggies | 11.00 | ||
| Mee Goreng fried wonton | 12.00 | ||
| Mee Goreng chicken or squid | 13.00 | ||
| Mee Goreng shrimp or beef | 14.00 | ||
| Mee Goreng red snapper, salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Char Kueh Teow flat broad noodles with chives, bean sprouts, eggs and soy sauce with homemade chili sauce. | |||
| Char Kueh Teow veggies | 11.00 | ||
| Char Kueh Teow fried wonton | 12.00 | ||
| Char Kueh Teow chicken or squid | 13.00 | ||
| Char Kueh Teow shrimp or beef | 14.00 | ||
| Char Kueh Teow red snapper, salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Glass shredded snow peas, carrots, bean sprouts, mushrooms, scallions and eggs with soy sauce. | |||
| Glass veggies | 11.00 | ||
| Glass fried wonton | 12.00 | ||
| Glass chicken or squid | 13.00 | ||
| Glass shrimp or beef | 14.00 | ||
| Glass red snapper, salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Mee Hoon Goreng thin rice noodles with bean sprouts, carrots, scallions, eggs, fried shallots, onions and kale with spicy shrimp paste sauce. | |||
| Mee Hoon Goreng veggies | 11.00 | ||
| Mee Hoon Goreng fried wonton | 12.00 | ||
| Mee Hoon Goreng chicken or squid | 13.00 | ||
| Mee Hoon Goreng shrimp or beef | 14.00 | ||
| Mee Hoon Goreng red snapper, salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Pad See Ew flat broad noodles with onions, eggs, kale and fish sauce. | |||
| Pad See Ew veggies | 11.00 | ||
| Pad See Ew fried wonton | 12.00 | ||
| Pad See Ew chicken or squid | 13.00 | ||
| Pad See Ew shrimp or beef | 14.00 | ||
| Pad See Ew red snapper, salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Laut’s Special mixed thin rice and egg noodles with bean sprouts, kale and shrimp fritters with dark soy sauce. | |||
| Laut’s Special veggies | 11.00 | ||
| Laut’s Special fried wonton | 12.00 | ||
| Laut’s Special chicken or squid | 13.00 | ||
| Laut’s Special shrimp or beef | 14.00 | ||
| Laut’s Special red snapper, salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Singapore Hokkien Mee mixed egg and laifun noodles with fish cake, shrimp, bean sprout and chives in shrimp stock with egg gravy sauce. served with sambai chili and lime. | 16.00 | ||
| Wantan Mee thin egg noodle tossed in malay soy sauce blended with wanta, kale and clear soup. | 12.00 | ||
| Seafood Wat Tan Hot flat broad noodles with squid, shrimp, napa, carrots and snow peas with egg sauce gravy. | 16.00 |
Fried Rice
| Basil wok-fried. onions, long beans, bell peppers, egg, basil leaves and with spicy basil sauce. | |||
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| Basil veggies or chinese sausage | 11.00 | ||
| Basil chicken or squid | 13.00 | ||
| Basil shrimp or beef | 14.00 | ||
| Basil salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Nasi Goreng malaysian fried rice. wok-fried. egg, string beans, onions, bell peppers, fried shallots, chili and spicy shrimp paste with omelette on top. | |||
| Nasi Goreng veggies or chinese sausage | 11.00 | ||
| Nasi Goreng chicken or squid | 13.00 | ||
| Nasi Goreng shrimp or beef | 14.00 | ||
| Nasi Goreng salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Ginger wok-fried. egg, onions, scallions, bell peppers, fried shallots, string beans and omelette on top. | |||
| Ginger veggies or chinese sausage | 11.00 | ||
| Ginger chicken or squid | 13.00 | ||
| Ginger shrimp or beef | 14.00 | ||
| Ginger salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Fragrant Pineapple wok-fried. bell peppers, green peas, carrots, cashew nut, coconut milk and eggs with spicy mixed spices sauce. | |||
| Fragrant Pineapple veggies or chinese sausage | 13.00 | ||
| Fragrant Pineapple chicken or squid | 15.00 | ||
| Fragrant Pineapple shrimp or beef | 16.00 | ||
| Fragrant Pineapple salmon, seasonal fish, or soft shell crab | 20.00 |
Over Rice
| Hainanese Chicken roasted chicken with bones. ginger, garlic, chili sauce, cucumbers, sesame oil, soy sauce, tomatoes, cilantro and served with chicken flavored rice. | 16.00 | ||
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| Nasi Lemak chili shrimp, rendang chicken, pickled veggies, chili anchovies, boiled egg, peanuts and cucumbers. | 15.00 | ||
| Crispy Thai Chicken sweet and sour sauce with pineapple, cucumber, onion, bean sprouts, cherry tomato, mint leaf and lime leaf. served with clear soup. | 18.00 | ||
| Banana Leaf Seasonal Fish curry salsa wrapped in banana leaf and grilled served with coconut rice. | 18.00 |
Curries
| Green spicy coconut milk, bamboo shoots, basil leaves, onions, peppers and eggplant. | |||
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| Green veggies & tofu | 13.00 | ||
| Green chicken or squid | 15.00 | ||
| Green shrimp or beef | 16.00 | ||
| Green red snapper, salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Malaysian spicy yellow coconut milk, okra, eggplant, string beans, onions and tomatoes. | |||
| Malaysian veggies & tofu | 13.00 | ||
| Malaysian chicken or squid | 15.00 | ||
| Malaysian shrimp or beef | 16.00 | ||
| Malaysian red snapper, salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Massaman spicy coconut milk, tamarind, onions, carrots, potatoes and peanuts. | |||
| Massaman veggies & tofu | 13.00 | ||
| Massaman chicken or squid | 15.00 | ||
| Massaman shrimp or beef | 16.00 | ||
| Massaman red snapper, salmon, seasonal fish, or soft shell crab | 18.00 | ||
| Rendang simmered until dry with exotic spices, lemongrass, lime leaves and grated coconut with thick coconut milk and your choice of protein. | |||
| Rendang chicken | 16.00 | ||
| Rendang beef or shrimp | 18.00 |
Lunch Plates
| Ginger snow peas, scallions, carrots, onions and sesame oil. | 10.00 | ||
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| Basil fresh basil leaves, bamboo shoots, onions, bell peppers and chili paste. | 10.00 | ||
| Masak Kicap cinnamon, turmeric, star anise, ginger, garlic, shallots, onions, bell peppers, sweet peas, tomatoes and sweet soy sauce. | 10.00 | ||
| Sambal okra, eggplant, string beans, bell peppers, onions and spicy chili shrimp paste sauce. | 10.00 | ||
| Malaysian string beans, eggplant, okra, onions and tomatoes with spicy yellow coconut milk. | 10.00 | ||
| Massaman Delight stir-fried spicy coconut curry, spices, string beans, bell peppers, onions and cashew nuts. | 10.00 | ||
| Pineapple lemongrass, galangal, turmeric, ginger, coriander, bell peppers, onions, chili shrimp paste and tamarind juice. | 10.00 | ||
| Green Curry bamboo shoots, onions, eggplant, bell peppers and basil leaves with spicy coconut milk. | 10.00 | ||
| Basil Fried Rice onions, long beans, bell peppers, egg and spicy basil sauce. | 10.00 | ||
| Nasi Goreng malaysian fried rice. eggs, long beans, bell peppers, onions and fried shallots with spicy shrimp paste. | 10.00 | ||
| Pineapple Fried Rice wok-fried. bell peppers, green peas, carrots, cashew nut, coconut milk and eggs with spicy mixed spices sauce. | 12.00 | ||
| Malay Curry bell peppers, green peas, carrots, onions, tomato and eggs with poppadum. | 10.00 | ||
| Thai Fried Rice eggs, onions, green peas, carrots and tomatoes. | 10.00 | ||
| Pork Chop marinated with lemongrass, garlic, onions and with fish and soy sauce. | 12.00 | ||
| Nasi Lemak rendang chicken, chili, anchovies, peanuts, shrimp, pickle veggies, cucumbers and egg with coconut rice. | 12.00 | ||
| Crispy Chili Chicken served with chili padi, red onion and garlic with soy sauce. | 12.00 | ||
| Crispy Thai Chicken sweet and sour sauce with pineapple, cucumber, onion, bean sprout, cherry tomato, mint leaf and lime leaf. served with clear soup. | 14.00 | ||
| Wantan Mee thin egg noodle tossed in malay soy sauce blend with wantan, kale and clear soup. | 10.00 | ||
| Pad Thai flat rice noodles with bean sprouts, eggs, dried tofu, pickle radish, scallions and chili. | 10.00 | ||
| Drunken flat broad noodles with onions, peppers, bamboo shoots, eggs, basil leaves, chili and fish sauce. | 10.00 | ||
| Pad See Ew flat broad noodles with onions, eggs and chinese broccoli. | 10.00 | ||
| Mee Hoon Goreng thin rice noodles with bean sprouts, carrots, scallions, eggs, fried shallots, onions, eggs and chinese broccoli with spicy shrimp paste sauce. | 10.00 | ||
| Chow Kueh Teow flat broad noodles with chives, bean sprouts, eggs and soy sauce with home made chili sauce. | 10.00 | ||
| Mee Goreng egg noodles with bean sprouts, tofu, shrimp fritters, tomatoes, eggs and fried shallots with home made chili sauce. | 10.00 | ||
| Glass Noodles shredded snow peas, carrots, bean sprouts, mushrooms, scallions and eggs with soy sauce. | 10.00 | ||
| Laut Special Noodles mixed thin rice and egg noodles with bean sprouts, chinese broccoli and shrimp fritters with dark soy sauce. | 10.00 | ||
| Grilled Dish served with clear soup and salad. | 12.00 |
Desserts
| Young Coconut Pudding young coconut juice, agar agar and sweet coconut milk. | 9.00 | ||
|---|---|---|---|
| Pulut Inti steamed “dry” rice pudding made from glutinous rice and coconut milk. wrapped in banana leaves and topped with fresh grated coconut sweetened with palm sugar. | 8.00 | ||
| Bubur Pulut Hitam black glutinous rice porridge served hot or chilled with coconut milk. | 7.00 | ||
| Green Tea Brulee | 8.00 | ||
| Coconut Cheesecake sticky rice crust. | 9.00 | ||
| Pandan Cheesecake sticky rice crust. | 9.00 | ||
| Gourmet Ice Cream | 5.00 | ||
| Roti Pisang flaky crepe with banana fillings. | 10.00 | ||
| Peanut Pancake flaky crepe with homemade peanut butter. | 8.00 | ||
| Roti Kaya mini brioche with homemade pandan jam and teh tarik (kopi tiem style). | 8.00 | ||
| Mango Sticky Rice | 8.00 |
Beverages
| Thai Iced Tea | 4.00 | ||
|---|---|---|---|
| Iced Tea green, ginger, lemon | 4.00 | ||
| Bandung rose shake. | 4.00 | ||
| Fresh Lemonade | 4.00 | ||
| Iced Cin Cau grass jelly. | 5.00 | ||
| Fresh Ginger Ale | 5.00 | ||
| Ribena black currant. | 3.50 | ||
| Milo | 3.50 | ||
| Iced Old Town Coffee | 4.00 | ||
| Old Town Coffee | 4.00 | ||
| Hot Tea ginger, green, jasmine, lipton | 3.25 | ||
| Teh Tarik sweetened malaysian pulled tea. | 5.00 | ||
| Juice coconut, mango, orange, lychee, pink guava | 5.00 | ||
| Pellegrino | lg 9.00 sm 3.25 | ||
| Fiji Water | 3.25 | ||
| Soda coke, diet coke, 7up | 2.25 |
Website: www.lautnyc.com Notes: Major Credit Cards Delivery Hours Mon-Fri: 11:30am-10pm Sat: 1pm-10pm Hours: Mon-Thu: 11:30am-3:30pm+5pm-10:30pm Fri: 11:30am-3:30pm+5pm-11pm Sat: 1pm-11pm Sun: 1pm-10pm Serves: Dinner, Lunch Features: Accepts Credit Cards, Delivery, Free Delivery, Lunch Special, Online Ordering, Online Reservations, Take Out Min Delivery: 10
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