Luncheon

Dim Sum dim sum is now being served monday-friday: 12:00-4:00pm in the main dining room. saturday & sunday lunch only in the café 11:30-2:30pm.			(per order) 7.50

Hot Appetizers

Shanghai Spring Rolls			(2) 8.50
Vegetable Spring Rolls			(2) 8.50
Szechuan Fish Taco			(2) 15.95
Szechuan Dumplings In Hot Sauce			(8) 12.50
Shanghai Soupy Dumplings			(4) 10.95
Pan-Fried Beijing Dumplings			(4) 10.95
Crystal Shrimp Balls			(4) 15.95
BBQ Spare Ribs			(6) 16.95
Honey Baby Ribs			(6) 16.95
Chicken Soong * spicy or not			15.95
Grilled Scallops Xo Sauce *			15.95
Soft Shell Crab

Cold Appetizers

Cold Hunan Duck *			14.50
Bean Curd Puffs			12.50
Szechuan Cucumber *			10.50
Hot & Sour Cabbage *			10.50
Jelly Fish			15.95

Soup $7.50

Hot & Sour *
Wonton
Sizzling Rice chicken or shrimp
Egg Drop With Tomatoes

Shun Lee Specialties

Beijing Duck			whole 45.00 half 28.00
Vegetable Duck Pie			19.50
Grand Marnier Prawns			22.95
Red Fire Cracker Prawns & Scallops *			22.95
Sea Bass Filet In Spicy Garlic & Scallion Sauce *			22.95
Heavenly Fish Filet			22.95
Chan-Do Chicken *			17.75
Singapore Curry Chicken With Okra *			19.50
Dry Shredded Crispy Beef *			22.95
Ants Climb On Tree			19.25

Seafood $22.95

Beijing Prawns
Szechuan Prawns *
Prawns With Broccoli In Curry *
Chef Chau’s Salmon Filet

Poultry

Shredded Sesame Chicken In Garlic Sauce *			17.75
Chicken With Three Different Nuts			17.75
Crispy Lemon Chicken			17.75
Breast Of Chicken With Chinese Vegetables			17.75
Crispy Duck With Walnuts			21.75

Meat

Beef With Hoisin Sauce			19.25
Crispy Orange Flavored Beef *			21.75
Leg Of Lamb Hunan Style *			19.25
Moo Shu Pork With Chinese Crepes			19.25
Twice Cooked Pork *			19.25

Old Favorites

Chicken Chow Mein			17.75
Sweet & Sour Pork Or Chicken			17.75
Egg Foo Young chicken, pork, shrimp or vegetable			18.95
Shrimp In Lobster Sauce			22.95

Simply Steamed, Poached & Braised

Steamed Chicken And Vegetables			17.75
Steamed Fish Filet And Vegetables			22.95
Steamed Prawns And Vegetables			22.95
Steamed Vegetables With Tofu			13.95
Poached Chicken On A Bed Of Chinese Broccoli			18.50
Braised Fish Filet In Roasted Chili Broth *			22.95
Boiled Beef In Spicy Hunan Broth *			22.95

Vegetables

Szechuan Broccoli *			13.95
Szechuan Eggplant *			13.95
Dry Sautéed String Beans			13.95
Buddha’s Delight			13.95
Baby Bok Choy With Mushrooms			13.95
Mo Po Tofu * with or without meat			18.50
Sauteed Family Bean Curd With Vegetables *			18.50
Braised Silky Bean Curd With Mushrooms			18.50

Noodles & Rice

Cold Noodles In Sesame Paste			14.95
Braised Szechuan Beef Soup Noodles *			14.95
Young Chow Pan-Fried Noodles			17.95
Seafood Pan-Fried Noodles			18.95
Vegetable Pan-Fried Noodles			14.95
Singapore Curry Rice Noodles *			14.95
Lo Mein chicken, shrimp or beef			14.95
Fried Rice roast pork, chicken, shrimp or beef			14.50
Young Chow Ten Ingredient Fried Rice			14.50
Brown Rice			1.00

Appetizers

Spring Rolls (2)
Fried Or Steamed Pork Dumplings (2)
Crispy Shrimp Balls (2)
Grilled Scallops With Xo Sauce (2) *
BBQ Spare Ribs (2)
Chicken Soong In Lettuce Wrap * spicy or not.

Soups

Hot & Sour *
Wonton
Egg Drop With Tomatoes
Sizzling Rice Cake With Chicken

Entrees

Heavenly Fish Filet
Prawns With Garlic And Scallions *
Grand Marnier Prawns
Hunan Country Chicken *
Breast Of Chicken With Chinese Vegetables
Curry Chicken Casserole
Crispy Duck With Walnuts
Beef In Hoisin Sauce
Crispy Orange Flavored Beef *
Moo Shu Pork With Chinese Crepes
Roast Pork With Scallions
Leg Of Lamb Hunan Style *
Szechuan Eggplant *
Dry Sautéed String Beans
Yang Chow Fried Rice
Yang Chow Pan Fried Noodles
Chow Fun chicken, roast pork or shrimp
Singapore Style Curry Rice Noodles *

Desserts

Fresh Pineapple Or Ice Cream

Hot Appetizers

Shanghai Spring Rolls			(1) 5.50
Vegetable Spring Rolls			(1) 5.50
Szechuan Fish Taco *			(2) 13.95
Shanghai Soupy Dumplings			(4) 12.75
Vegetable Steamed Or Fried Dumplings			(4) 12.75
Beijing Pan-Fried Dumplings			(4) 12.75
Honey Spare Ribs			(6) 20.75
B.B.Q Spare Ribs			(6) 20.75
Crispy Shrimp Balls			(4) 18.50
Beijing Duck Egg Rolls			(2) 15.95
Szechuan Boiled Dumplings *			16.50
Dan Dan Noodle *			11.95
Chicken Soong spicy or not			18.50
Grilled Scallops original or with xo sauce			(4) 18.50

Cold Appetizers*

Szechuan Cucumber			11.75
Hot And Sour Cabbage			11.75
Hacked Chicken			18.75
Cold Noodle With Sesame Paste			16.95
Tangy & Spicy Shrimp With Cilantro			23.95

Soups

Wonton			9.25
Hot And Sour *			9.25
Egg Drop With Tomatoes			9.25
Sizzling Rice Cake with chicken, shrimp or vegetable			9.25
Szechuan Bouillabaisse * seafood and sliced fish simmered in a tangy spicy fish broth			14.95

Vegetable

Triple Fragrance sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger			18.95
Buddha’s Delight a mixture of water chestnuts, three types of mushrooms, lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd.			16.95
Dry Sauteed String Beans fresh string beans sauteed with minced garlic and scallions.			16.95
Baby Eggplant, Szechuan Style * baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce.			16.95
Broccoli, Hunan Sauce * fresh broccoli cooked in a spicy barbecue sauce			16.95
Lily In The Wood tender chinese cabbage hearts and chinese mushrooms simmered in a light chicken broth.			19.95
Sauteed Asparagus With Garlic sliced asparagus sauteed lightly in chicken broth with garlic.			18.75
Bean Curd Family Style * with or without meat			19.50
Braised Silky Bean Curd with mushroom and soy			19.50
Szechuan Mo-Po Tofu * with or without pork			19.50

Specialties

Beijing Duck a young seasoned duckling slowly roasted until crispy and golden. the delicate skin is first sliced, then the meat is carved seperately. served with homemade crepes, spring onion brushes and hoisin sauce.			half 30.95 whole 49.95
Beijing Vegetable Duck Pie made with dried bean curd sheet			19.50
Dry Shredded Crispy Beef * shredded beef cooked until crispy, then coated with a spicy and tangy sauce.			28.95
Crispy Prawns With Xo Sauce * jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. served with broccoli.			29.95
Red Fire Prawns & Scallops * crispy prawns and scallops tossed with asparagus and chili peppers			29.95
Steamed Cod With Ginger & Scallions steamed cod fish with ginger & scallions, finished with light soy			34.95
Chef Chau’s Salmon			28.95
Baked Lobster With Ginger & Scallions chunks of maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine.
Crabmeat With Egg White lump crabmeat sauteed with egg white, served on a bed of spinach.			39.95
Ants Climb On Tree * fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. served on chinese greens			26.95
Grand Marnier Prawns jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in a grand marnier sauce. served with broccoli			29.95
Tingling Curry Chicken * chunks of tender chicken & okra simmered in a spicy curry sauce.			27.50
Red Cooked Short Ribs, Hang Zhou Style four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. it is authentic, served with spinach.			29.95
Rack Of Lamb Szechuan Style * four individual chops grilled with garlic & scallions, served with szechuan sauteed vegetables.			31.95

Meat

Leg Of Lamb With Leeks * choice spring lamb with leeks and hot pepper sauce.			26.95
Orange Beef * sliced chunks of beef fried till crispy. sauteed with sweet and tangy preserved orange.			27.95
Beef With Sugar Snaps sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce.			25.95
Twice Cooked Pork * sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce.			25.95
Moo Shu Pork shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft chinese crepe with hoisin sauce.			25.50
Filet Mignon, Hunan Style * tender filet mignon pan-fried with garlic, scallions and hot pepper served with chinese greens.			34.50

Seafood

Beijing Prawns large prawns marinated in egg white and sauteed in rice wine, with sugar snap peas & water chestnuts			29.95
Neptune’s Net fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. served in a potato basket.			33.95
Steamed Lobster With Garlic chunks of maine lobster steamed with fresh garlic and served on a bed of rice noodles.
Braised Lobster Szechuan Bean Sauce * chunks of maine lobster simmered in szechuan hot bean sauce.
Sea Bass Fillet In Shao Xing Rice Wine Sauce fresh sea bass fillet sauteed with tree ears & garlic in shao xing rice wine sauce.			28.95
Crispy Whole Sea Bass, Hunan Style * whole sea bass, fried till crispy, coated with hunan sauce.
Sea Bass Fillet In Hot Bean Suace * fresh sea bass fillet simmered in hot bean sauce.			28.95
Prawns With Garlic & Scallions * large prawns simmered in szechuan garlic and scallions.			29.95

Poultry

Chan-Do Chicken * crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions and hot peppers			25.95
Sesame Chicken * shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears.			25.95
Lemon Chicken whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce			25.95
Chicken With Three Different Nuts chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts.			25.95
Braised Duck With Seasonal Vegetables boneless long island duckling steamed with chinses spices, then braised with honey and soy sauce. garnished with garden vegetables.			28.95
Crispy Duck With Walnuts boneless long island duckling without skin and fat. marinated in spices & steamed, then coated with a light batter and fried till crisp.			28.50

Old Favorites

Sweet & Sour Chicken Or Pork			25.95
Prawns In Lobster Sauce			29.95
Egg Foo Young pork, shrimp or vegetable			25.95
Chicken Chow Mein			25.95
Lobster Cantonese

Simply Steamed, Poached & Braised

Steamed Chicken With Vegetables			25.95
Steamed Prawns With Vegetables			29.95
Steamed Filet Of Fish With Vegetables			28.95
Steamed Vegetables And Tofu			16.95
Whole Poached Fish With Ginger And Scallions
Poached Chicken On A Bed Of Chinese Broccoli			25.95
Braised Fish Fillet In Spicy Broth With Cabbage *			29.95
Boiled Sliced Beef In Chili Broth *			26.95

Rice And Noodles

Fried Rice chicken, beef, duck or vegetables			17.50
Shrimp Fried Rice			18.50
Young Chow Fried Rice			18.50
Lo Mein shrimp, chicken, roast pork. duck. beef or vegetable			19.95
Chow Fun shrimp, chicken, roast pork. duck. beef or vegetable			17.95
Angel Hair Noodles shrimp, chicken or vegetables			19.95
Shanghai Handmade Noodles with chicken or vegetables.			18.95
Young Chow Pan Fried Noodles			21.75
Singapore Curry Rice Noodle			21.75
Brown Rice			1.00

Appetizers

Chicken Soong In Lettuce Wrap
Soft Shell Crab With Ginger & Scallions

Soups

Egg Drop With Tomatoes
Sizzling Rice Cake With Chicken Or Shrimp

Entrees

Beijing Duck wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumbers
Sautéed Prawns With Vegetables cooked in a clear white sauce, your choice of spicy or not
Heavenly Fish Filet cooked in a clear white sauce, your choice of spicy or not
Breast Of Chicken With Chinese Vegetables cooked in a clear white sauce, your choice of spicy or not
Three Pepper Chunky Chicken **
Beijing Style Leg Of Lamb With Leeks And Hot Peppers
Dry Shredded Crispy Beef *
Mo-Po Tofu with or without meat
Stir-Fried Pea Shoots With Garlic
Baby Bok Choy With Ginger

Appetizers

Shun Lee’s Chicken Soong In Lettuce Wrap			18.50
Soft Shell Crab With Ginger & Scallions

Soups $9.25

Egg Drop With Tomatoes
Sizzling Rice Cake With Chicken Or Shrimp

Main Courses

Beijing Duck wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber			whole 49.95 half 30.95
Sauteed Prawns With Vegetables cooked in a clear white sauce, with your choice of spicy or not.			29.95
Szechuan Scallops With Garlic *			29.95
Heavenly Fish Filet			28.95
Breast Of Chicken With Chinese Vegetables			25.95
Three Pepper Chicken **			27.50
Sliced Leg Of Lamb Beijing Style With Leeks And Hot Peppers *			26.95
Dry Shredded Crispy Beef *			28.95
Mo Po Tofu with or without meat			19.50
Stir-Fried Pea Shoots With Garlic			19.50
Baby Bok Choy With Ginger			16.95

Cafe

Dim Sum there are over 50 different items. they are steamed, fried or baked. take from rolling carts which circle the room periodically.			(per order) 7.50

Cold Appetizers

Sliced Chicken With Spicy Peppery Dressing *			15.50
Bean Curd Puffs			15.50
Hot And Sour Cabbage *			9.25
Szechuan Cucumber *			9.25

Noodles & Rice

Cold Noodles In Sesame Paste *			15.50
Braised Szechuan Beef Soup Noodles *			15.50
Soup Noodles With Vegetables			15.50
Young Chow Pan-Fried Noodles			17.95
Seafood Pan-Fried Noodles			18.50
Vegetable Pan-Fried Noodles			15.50
Noodles In Bean Sauce With Minced Meat			15.50
Szechuan Dan Dan Noodles *			15.50
Singapore Curry Rice Noodles *			15.50
Lo Mein chicken, shrimp or beef			15.50
Chow Fun wide rice noodles. chicken, shrimp or beef			15.50
Fried Rice roast pork, chicken, shrimp or beef			15.50
Brown Rice			1.00

Soups $8.25

Hot & Sour *
Wonton
Sizzling Rice Cake chicken or shrimp
Egg Drop With Tomatoes

Entrees

Beijing Duck			whole 45.00 half 28.00
Soft Shell Crab * your choice of ginger & scallions, black bean sauce or hot & spicy szechuan style.
Prawns With Garlic & Scallions *			18.25
Coconut Prawns With Curry *			18.25
Beijing Style Prawns. *			18.25
Heavenly Fish Filet			17.75
Chef Chau’s Salmon.			17.75
Sauteed Fish Szechuan Style *			17.75
Chan-Do Chicken *			17.75
Singapore Curry Chicken Casserole *			17.75
Three Pepper Chicken **			17.75
Chicken With Three Different Nuts.			17.75
Beef With Broccoli			17.75
Beef With String Beans			17.75
Crispy Orange Flavored Beef *			17.75
Shredded Beef Sauteed With Hot Peppers *			17.75
Sliced Pork Szechuan Style *			17.75

Simply Steamed, Poached & Braised

Steamed Chicken And Vegetables			17.75
Steamed Fish Filet And Vegetables			17.75
Steamed Prawns And Vegetables			17.75
Poached Chicken On A Bed Of Chinese Broccoli			17.75
Braised Fish Filet In Roasted Chili Broth			18.50
Boiled Beef In Spicy Hunan Broth. *			18.50

Old Favorites

Chicken Chow Mein			17.75
Sweet & Sour Chicken Or Pork			17.75
Shrimp In Lobster Sauce			18.25
Egg Foo Young pork, shrimp or vegetables			17.75

Vegetables $15.50

Szechuan Broccoli *
Szechuan Eggplant *
Dry Sauteed String Beans With Eggplants
Buddha’s Delight
Mo Po Tofu * with or without meat
Sauteed Family Bean Curd With Vegetables *
Braised Silky Bean Curd With Mushrooms

Steamed

Vegetable Shumai (3)
Beef Shumai (4)
Chicken Shumai (4)
Pork & Shrimp Shumai (4)
Seafood Shumai (3)
Crabmeat And Shrimp Shumai (3)
Chicken Dumpling With Mushrooms (3)
Pea Shoot And Shrimp Dumpling (3)
Vegetable Dumpling (3)
Har Gau (4) shrimp dumpling
Seafood Dumpling With Chives (4)
Star Dumpling (Scallops) (3)
Mixed Mushroom Dumpling (3)
Pork And Cilantro Dumpling (3)
Chicken & Spinach Dumpling (3)
Vegetable Funggar With Peanuts (3)
Rice Noodle Roll With Shrimps (3)
Rice Noodle Roll With Beef (3)
Rice Noodle Roll With Pork (3)
Rice Noodle Roll With Duck (3)
Honey Roast Pork Bun (2)
Chicken Bun (3)
Sticky Rice In Lotus Leave With Chicken
Pork And Chinese Sausage (1)

Crispy

Spring Roll (2)
Vegetable Spring Roll (2)
Seafood Spring Roll (2)
Seafood Roll Wrapped With Bacon (2)
Cheese Puff With Seafood (3)
Jumbo Prawn Wrapped In Bean Curd Skin (2)
Giant Crab Claw (1)
Shrimp & Taro Pancake (2)
Chicken Ball With Lemon Sauce (3)
Shrimp Ball (3)
Sesame Chicken Pancake (2)
Minced Pork Puff (3)

Pan-Fried

Chives And Pork (3)
Chili Pepper Stuffed With Shrimp (3)
Scallion Pancake (2)
Pan Fried Pork Dumpling (3)
Turnip Cake (2)

Baked

Curry Chicken Turnover (2)
Honey Roast Pork Turnover (2)
Rousong Puff (3)

Weekends Only

Chicken Feet In Oyster Sauce
Baby Spare Ribs With Black Beans And Hot Peppers
Fresh Bean Curd Skin Roll (2)
Mini Egg Custard (3)

Sweet

Lotus Turnover (2)
Sesame Seed Ball (2)
Green Tea Rice Ball (3)
Egg Cream Rice Ball (3)
Coconut Pudding
Sweet Herbal Pudding