泰国餐厅Lime Leaf (212) 501-7800
128 W 72nd St, New York, NY 10023, United States
Posted on 2016-08-12 / 606
Thai Lunch Entrées
| Pad Thai rice noodles, spicy tofu, scallion, bean sprout, egg, crushed peanut. | |||
|---|---|---|---|
| Pad Thai tofu & vegetable, mock duck, chicken | 8.00 | ||
| Pad Thai beef, squid, shrimp | 10.00 | ||
| Spicy Basil Noodles rice noodles, onion, long hot chili,bamboo shoots, bean sproutm chili-garlic sauce. | |||
| Spicy Basil Noodles tofu & vegetable, mock duck, chicken | 8.00 | ||
| Spicy Basil Noodles beef, squid, shrimp | 10.00 | ||
| Pad See Ew flat noodles, chinese broccoli, egg, sweet black soy sauce. | |||
| Pad See Ew tofu & vegetable, mock duck, chicken | 8.00 | ||
| Pad See Ew beef, squid, shrimp | 10.00 | ||
| Kow Pad fried rice with onion, tomatoes, scallion, chinese broccoli, egg. | |||
| Kow Pad tofu & vegetable, mock duck, chicken | 8.00 | ||
| Kow Pad beef, squid, shrimp | 10.00 | ||
| Basil Fried Rice | |||
| Basil Fried Rice tofu & vegetable, mock duck, chicken | 8.00 | ||
| Basil Fried Rice beef, squid, shrimp | 10.00 | ||
| Sautéed Basil bamboo shoots, onion, long hot chili, thai basil-chili sauce. served with jasmine rice. | |||
| Sautéed Ginger 7 kinds of vegetable, ginger soy sauce. served jasmine with rice. | |||
| Sautéed Phig Kning string bean, bell pepper, sliced lime leaf, phig kning curry sauce. served jasmine with rice. | |||
| Red Curry coconut milk, eggplant, bamboo shoots, chili, thai basil, lime leaf. served jasmine with rice. | |||
| Green Curry coconut milk, pineapple, cherry tomatoes, chili, thai basil, lime leaf. served with jasmine rice. | |||
| Panang Curry coconut milk, string bean, long hot chili, sliced lime leaf. served with jasmine rice. | |||
| Massaman Curry coconut milk, potatoes, red onion, carrot, roasted peanuts. served with jasmine rice. | |||
| Jungle Curry spicy. clear thai herb broth, assorted vegetables. served with jasmine rice. |
Continental Lunch Entrées
| Fresh Salmon Omelette with goat cheese and asparagus. | 9.00 | ||
|---|---|---|---|
| Seared Lemon Thyme Chicken Breast roasted red potatoes, mixed green salad, maple balsamic vinaigrette. | 10.50 | ||
| Seared Maryland Crab Cakes asparagus & mango salad, wasabi-caper dressing. | 11.50 | ||
| Seafood Ravioli mixed vegetables and lobster sauce. | 12.00 | ||
| Sautéed Shrimp mixed vegetable, white rice, balsamic cognac sauce. | 12.50 | ||
| Capellini With Seafood mixed vegetables, walnut-pesto sauce (shrimp, scallops, squid & mussels). | 13.00 | ||
| Grilled Fresh Herbs Salmon roasted red potatoes, mixed green salad, apricot-ginger dressing. | 13.00 | ||
| Pan-Roasted St. Peter’s Fish roasted red potatoes, mixed vegetables, chipotle-pepper sauce. | 13.00 | ||
| Broiled Lemon Sole With Shiitake Mushrooms roasted red potatoes, mixed vegetables, ginger soy sauce. | 13.00 |
Boxes
| Sautéed Tofu-Vegetable Ginger | 10.50 | ||
|---|---|---|---|
| Sautéed Chicken Basil | 11.50 | ||
| Sautéed Beef Cashew Nut | 12.50 | ||
| Salmon Red Curry | 12.50 |
Appetizers
| Spring Rolls glass noodles, vegetable, sweet chili-tamarind sauce. | 5.50 | ||
|---|---|---|---|
| Golden Crispy Tofu crushed roasted peanuts, chili tamarind sauce. | 5.50 | ||
| Lime Leaf Spicy Fish Cake crushed roasted peanuts, cucumber-chili sauce. | 6.00 | ||
| Baked Curry Puffs puff pastry filled with potatoes, onion and curry powder. | 6.00 | ||
| Fresh Rolls thai herbs, spicy tofu, thin noodles, vegetable, tamarind sauce. | 7.00 | ||
| Goat Cheese, Spinach & Sun-Dried Tomatoes Ravioli in tomato dough, with wild mushrooms & herb sauce. | 7.00 | ||
| Wild Mushroom Ravioli roasted chipotle pepper sauce. | 7.00 | ||
| Pan-Seared Tofu-Vegetable Dumpling green vegetable skin, sweet chili soy sauce. | 7.00 | ||
| Steamed Thai Dumpling chicken | 7.00 | ||
| Steamed Thai Dumpling shrimp & crabmeat | 8.50 | ||
| Chicken Sate grilled and marinated in thai herbs. with cucumber salad and peanut sauce. | 8.00 | ||
| Fried Calamari In Thai Herbs with lemongrass & ginger mayonnaise. | 8.00 | ||
| Steamed Mussels Potak in hot & sour lemongrass broth. | 9.00 | ||
| Crabmeat & Shrimp Spring Rolls with mango-chili tamarind sauce. | 9.50 | ||
| Seared Maryland Crab Cakes with spicy caper aioli. | 10.00 |
Soups
| Tom Jerd Soup steamed tofu-vegetable soup. clear broth, glass noodle, black mushroom. | 5.00 | ||
|---|---|---|---|
| Tom Kah Gai Soup chicken soup. coconut milk, lemongrass, galanga, mushroom, lime leaf. | 5.00 | ||
| Tom Yum Goong Soup shrimp soup. hot & sour lemongrass broth, mushroom, lime leaf. | 5.00 | ||
| Lobster Bisque | 7.00 |
Salads
| Thai Salad mixed greens, tomatoes, cucumber, bean sprout, fried tofu, peanut dressing. | 5.00 | ||
|---|---|---|---|
| Mixed Greens Salad honey-roasted walnuts, dried cranberries, maple-balsamic vinaigrette. | 6.50 | ||
| Papaya Salad shredded green papaya, cherry tomatoes, string beans, peanuts, garlic-chili lime juice. | 7.50 | ||
| Larb Gai Salad spicy chicken salad. minced chicken, red onion, mint, scallion, roasted ground sticky rice, dried chili-lime juice. | 8.50 | ||
| Asparagus & Mango Salad with apricot-ginger dressing. | 8.50 | ||
| Beef Salad grilled sliced beef, cucumber, red onion, mint, tomatoes, sweet chili-lime juice. | 9.00 | ||
| Duck Salad sliced duck breast, cashew nut, mango, mint, tomatoes, sweet chili-lime juice. | 9.50 |
Fried Rice
| Fried Rice fried rice with onion, tomatoes, scallion, chinese broccoli, egg. | |||
|---|---|---|---|
| Basil Fried Rice fried rice with string beans, long hot chili, onion, thai basil. | |||
| Pineapple Fried Rice fried rice with cashew nuts, pineapple, tomatoes, sweet pea, egg. | |||
| Tom Yum Fried Rice fried rice with onion, mushroom, scallions with tom yum sauce. | |||
| Tom Yum Fried Rice vegetables & tofu, mock duck, chicken | 12.00 | ||
| Tom Yum Fried Rice beef, squid, shrimp | 13.50 |
Noodles
| Pad Thai Noodles rice noodles, spicy tofu, scallion, bean sprout, egg, crushed peanut. | |||
|---|---|---|---|
| Pad See Ew Noodles flat noodles, chinese broccoli, egg, sweet black soy sauce. | |||
| Spicy Basil Noodles rice noodles, onion, long hot chili, bamboo shoots, bean sprouts, chili-garlic sauce. | |||
| Kui Teiw Kua Noodles flat noodles, chopped turnip, scallions, egg, lettuce, light brown sauce. | |||
| Sour & Spicy Noodle Soup rice noodles, bean sprout, scallions & cilantro. | |||
| Yellow Curry Noodles thin noodles, spicy tofu, bean sprout, hard-boiled egg, roasted red onion. |
Sautées
| Basil Sauté bamboo shoots, onion, long hot chili, thai basil-chili sauce. | |||
|---|---|---|---|
| Ginger Sauté 7 kinds of vegetable, ginger soy sauce. | |||
| Cashew Nut Sauté assorted vegetable, cashew sauce. | |||
| Pad Phig Kning curry sauté. string beans, bell peppers, sliced lime leaf, phig kning curry sauce. |
Curries
| Red Curry coconut milk, eggplant, bamboo shoots, chili, thai basil, lime leaf. | |||
|---|---|---|---|
| Green Curry coconut milk, pineapple, cherry tomatoes, chili, thai basil, lime leaf. | |||
| Panang Curry coconut milk, string beans, long hot chili, sliced lime leaf. | |||
| Massaman Curry coconut milk, potatoes, red onion, carrot, roasted peanuts. | |||
| Jungle Curry spicy. clear thai herb broth, assorted vegetables. |
Thai & Continental Specialties
| Seared Lemon Thyme Chicken Breast asparagus-mixed salad, maple-balsamic vinaigrette. | 14.00 | ||
|---|---|---|---|
| Seafood Ravioli mixed vegetables and lobster sauce (lobster, shrimp & scallops). | 15.00 | ||
| Gai Yang roasted half bbq chicken. marinated in thai herbs. served with sticky rice, papaya salad, spicy chili-tamarind sauce. | 15.00 | ||
| Capellini With Seafood shrimp, scallops, squid, mussels, walnut-pesto sauce. | 17.00 | ||
| Grilled Herb Salmon With Mixed Greens roasted red potatoes, apricot-ginger dressing. | 16.00 | ||
| Broiled Lemon Sole With Shiitake Mushrooms roasted red potatoes, sautéed vegetables, ginger-soy sauce. | 17.00 | ||
| Karee Shrimp jumbo shrimp, chinese celery, onion, egg, long hot chili, sautéed with yellow curry, sautéed chinese broccoli & jasmine rice. | 17.00 | ||
| Pla Rad Preeg Crispy St. Peter’s Fish sautéed vegetables, jasmine rice, three flavor sauce. | 16.50 | ||
| Seared Duck Breast ginger brown rice, sautéed baby bok choy, mango red curry. | 17.50 | ||
| Pan Seared St. Peter’s Fish roasted red potatoes, sautéed vegetables, pineapple-cilantro sauce. | 16.50 | ||
| Seared Cashew Nut Lemon Sole ginger brown rice, sautéed asparagus, avocado-cashew sauce. | 19.00 | ||
| Seared Lemongrass Sea Scallops & Jumbo Shrimp spicy mango-asparagus salad, chili-lime vinaigrette. | 19.00 |
Extras & Sides
| Peanut Sauce | 2.00 | ||
|---|---|---|---|
| Jasmine Rice | 2.00 | ||
| Shrimp-Flavored Chips With Peanut Sauce | 2.50 | ||
| Sticky Rice | 3.00 | ||
| Ginger Brown Rice | 3.00 | ||
| Sweet Coconut Sticky Rice | 4.50 | ||
| Edamame With Sea Salt | 5.50 | ||
| Sautéed Baby Bok Choy | 8.00 | ||
| Sautéed Chinese Broccoli | 8.00 | ||
| Stir-Fried Mixed Vegetable Tofu with low sodium mushroom soy sauce. | 8.50 | ||
| Sautéed Asparagus | 9.00 |
Desserts
| Green Tea Ice Cream | (2 scoops) 5.50 | ||
|---|---|---|---|
| Ginger Ice Cream | (2 scoops) 5.50 | ||
| Black Sesame & Seaweed Ice Cream | (2 scoops) 5.50 | ||
| Vanilla Ice Cream | (2 scoops) 5.50 | ||
| Mango Sorbet | (2 scoops) 5.50 | ||
| Lychee Sorbet | (2 scoops) 5.50 | ||
| Caramel Sea Salt Ice Cream caramel flavor with a hint of sea salt | 6.50 |
Beverages
| Canned Soda coke, diet coke, sprite, ginger ale, sprite zero | 1.50 | ||
|---|---|---|---|
| Pellegrino Bottled Water | (250ml) 2.00 (750ml) 5.00 | ||
| Juice orange, pineapple, cranberry, grapefruit, mango | 3.00 | ||
| Thai Iced Tea | 3.00 | ||
| Thai Iced Coffee | 3.00 | ||
| Green Tea Iced Tea | 2.50 |
Notes: Visa, MC, AmEx, Disc ($15 min) Hours: Sun-Thu: 11:30am-10:45pm Fri-Sat: 11:30am-12am Serves: Dinner, Lunch
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