Posted on 2016-08-17 / 3157
Thai Market Starter
| Thai Market Crepe crisp rice crepe, minced shrimp, coconut flake, cilantro, beansprout. | 7.00 | ||
|---|---|---|---|
| Daikon Cake sauteed with spicy soy sauce, bean sprout, egg & chinese chive. | 7.00 | ||
| Spring Roll crispy fried vegetarian spring roll. | 4.00 | ||
| Curry Puff curried chicken & potato in puff pastry. | 4.00 | ||
| Steamed Thai Dumpling minced chicken, preserved radish, peanut | 5.00 | ||
| Good Todd fried garlic shrimp, split back, shell on. | 5.50 | ||
| Calamari crispy fried calamari, spicy plum sauce. | 7.00 | ||
| Goong Chea Nam Pla *** raw shrimp, bird’s eye chili, fish sauce, lime juice, mint and garlic. | 6.00 | ||
| Salmon Wrap * pan-roasted minced salmon, lemongrass, galanga, bird’s eye chili, mint and scallion. green leaves. | 7.00 | ||
| Tao-Hoo Todd crispy fried tofu, taro and peanut, spicy apricot sauce. | 5.50 | ||
| Gu Chai steamed vegetable dumpling. green chive, spinach, spicy soy sauce. | 5.00 |
Soup $5.50
| Tom Jerd Tao- Hoo tofu, baby spinach soup. | |||
|---|---|---|---|
| Tom Yum Goong lemongrass tamarind tendril, shrimp, mushroom. | |||
| Tom Kha Gai chicken, coconut milk soup. |
Yum Yum – Thai Spicy Salad
| Yum Mock Duck watercress, green leaf salad, seitan(mein chin), peanut, watercress onion and chili. | 6.50 | ||
|---|---|---|---|
| Som Tum ** green papaya, bird’s eye chili, long bean, tomato, peanut. | 6.00 | ||
| Larb ** zesty, minced chicken, roasted rice | 6.50 | ||
| Nam Sod ** minced pork, ginger, peanut, bird’s eye chili. | 6.50 | ||
| Yum Neau ** grilled skirt steak, mint, red onion, watercress, roasted rice. | 7.00 | ||
| Thai Salad | 6.00 |
Kui Teiw
Noodle. Shrimp / Beef $12, Vegetable / Tofu $11.
| Pad Thai pad thai noodle, chicken, peanut, bean sprout, egg. chinese chive. | 11.00 | ||
|---|---|---|---|
| Pad Se-Ew flat rice, noodle, chicken, chinese broccoli, egg, sweet soy sauce | 11.00 | ||
| Pad Kee Mao flat rice noodle, chicken, thai basil, birds eye chili tomato, bok choi | 11.00 | ||
| Kui Teiw Kua Ped flat rice noodle, duck, egg, bean sprout, red onion, scallions | 11.00 | ||
| Kow Soy * egg noodle, chicken, pickle mustard, green bean sprout, red onion, chieng mai curry | 11.00 | ||
| Sen Mee Puey rice vermice, braise beef soup, thai meatball, bean sprout, scallion, spicy birds egg chili dipping sauce | 10.00 |
Kow Pad
Fried Rice
| Kow Pad Kana chinese broccoli-chicken fried rice, egg, onion, tomato, scallion. | 10.50 | ||
|---|---|---|---|
| Kow Pad Gra Prow ** spicy thai basil fried rice, minced chicken, string bean. | 10.50 | ||
| Kow Pad Poo crabmeat fried rice, egg, onion and scallion | 13.00 |
Grilled
| Chicken Sate | 4.00 | ||
|---|---|---|---|
| Loog Chin Ping thai meatballs tamarind chiliglaze | 2.00 | ||
| Moo Ping marinated grilled pork | 3.50 | ||
| Grilled Vegetable zucchini, ong eggplant, pepper scallion | 2.50 | ||
| Tiger Cry sliced skirt steak, long bean, jeaw sauce | 7.00 |
Main Course
Served With Thai Hom Mali Rice
| Green Curry ** eggplant, bamboo shoot, long hot chili, basil, coconut milk. | |||
|---|---|---|---|
| Green Curry chicken | 11.00 | ||
| Green Curry shrimp | 13.00 | ||
| Gaeng Noh Mai Dong sour bamboo curry, sauteed with chicken, long hot pepper, basil, coconut milk. | 11.00 | ||
| Thai Basil Sauce crushed bird’s eye chili, basil, garlic, string bean. | |||
| Thai Basil Sauce chicken | 11.00 | ||
| Thai Basil Sauce shrimp | 13.00 | ||
| Pad Sapparod * pineapple, cashew nut, scallion, sweet & sour sri-ra-cha sauce. | |||
| Pad Sapparod chicken | 11.00 | ||
| Pad Sapparod shrimp | 13.00 | ||
| Gai Rad Preeg ** crushed long hot chili-garlic, caramelized tamarind sauce. bok choi. | |||
| Gai Rad Preeg fried sliced chicken | 10.00 | ||
| Pa-Nang Curry ** kaffir lime leaf, long hot chili, peanut, string bean, pepper, coconut milk | |||
| Pa-Nang Curry chicken | 11.00 | ||
| Pa-Nang Curry ** shrimp | 13.00 | ||
| Chicken Massaman * potato, onion, peanut, avocado, coconut milk curry. | 12.00 | ||
| Gai Yarng charcoal grilled 1/2 chicken, garlic cilantro marinated, sticky rice | 12.50 | ||
| Kow Moo Dang roasted pork, thai pork sausage, boiled egg, moo dang sauce, over rice. | 11.00 |
Main Course – Thai Market Specialty
| Brown Trout fried whole trout, marinated, sauteed vegetables, mushroom rice. | 15.00 | ||
|---|---|---|---|
| Pla Dook Pad Ped *** sauteed fillet catfish, long bean, thai eggplant, gra-chai root, green pepper corn, bird’s eye chili. | 13.50 | ||
| Grilled Salmon * pepper corn curry sauce, curry rice. | 16.00 | ||
| Pla Rad Preeg ** pan-roasted red snapper, crushed long hot shyly-garlic, caramelized tamarind sauce. hom mail rice. | 17.00 | ||
| Siam Duck half duck, sliced, sauteed bok choi, honey plum ginger sauce, mushroom rice. | 17.00 | ||
| Gra Prow Kai Dow *** minced chicken (or pork) basil with bird’s eye chili, over rice, with thai style fried egg | 12.50 | ||
| Skirt Steak marinated, served sliced, with sauteed vegetable, chili garlic puree, sticky rice. | 17.00 |
Vegetarian
Served With Thai Horn Mall Rice
| Mock Duck Pad Chaa saitan, mein chin, mixed vegetables, peppercorn, bird’s eye chili, gra-chai root.. | 10.00 | ||
|---|---|---|---|
| Vegetable Curry ** mix vegetables and fried tofu, coconut milk | 11.00 | ||
| Tofu Pra-Ram steamed broccoli, tofu, served with peanut sauce. | 10.00 | ||
| Spicy Chinese Broccoli ** fried tofu, long hot chili garlic sauce | 11.50 | ||
| Eggplant Thai Basil ** long eggplant, fried tofu, bird’s eye chili, dry black bean | 11.00 | ||
| Tau Hoo Rard Khing soft fried tofu, shitake mushroom, chinese broccoli, napa cabbage, scallion ginger sauce | 11.00 |
On The Side
| Pad Thai Noodle no meat | 6.00 | ||
|---|---|---|---|
| Egg Fried Rice no meat | 5.50 | ||
| Sauteed Spinach with garlic | 6.50 | ||
| Steamed Broccoli no sauce | 5.00 |
Extra
| Vegetable | 3.00 | ||
|---|---|---|---|
| Chicken | 4.00 | ||
| Beef | 5.00 | ||
| Tofu | 2.00 | ||
| Noodle | 3.50 | ||
| Sticky Rice curry rice / brow rice / mushroom rice / thai mashime rice | 2.00 | ||
| Thai Kow Hom Mali jasmine rice | 1.25 | ||
| Peanut Sauce | 1.00 |
Dessert
| Ice Cream ginger, green tea, coconut, vanilla | 5.50 | ||
|---|---|---|---|
| Lychee Creme Brulee | 6.50 | ||
| Tapioca Pearl In Coconut Pudding | 5.00 | ||
| Mango & Sticky Rice | 6.50 |
Drinks
| Coke diet coke, sprite, ginger ale, club soda | 1.25 | ||
|---|---|---|---|
| VOSS Sparkling Water | 4.00 | ||
| Bottle Water | 2.00 | ||
| Thai Ice Tea | 3.50 | ||
| Thai Ice Coffee | 3.50 | ||
| Pomegranate Ginger Ale from fresh ginger (no extracts) | 4.00 |
Appetizers
| Spring Roll crispy fried vegetarian roll carrot sauce | |||
|---|---|---|---|
| Steamed Thai Dumpling minced chicken preserved radish peanut | |||
| Curry Puff curried chicken, potato in puff pastry | |||
| Som Tom ** green papaya salad | |||
| Green Salad mix green with thai herb dressing | |||
| Tom Ym Goong Soup ** lemongrass tamarind tender shrimp mushrooms | |||
| Tom Jerd Soup tofu and vegetable clear soup |
Main Course
Add Shrimp Or Beef Mixed Of Chicken $2.
| See Mee Neau Peuy | |||
|---|---|---|---|
| Chicken Green Curry ** eggplant, bamboo shoot long hot chili thai basil coconut milk | |||
| Beef Basil *** birds eye chili, string bean thai basil sauce | |||
| Chicken Ginger nappa cabbage, mushroom, onion, scallion ginger | |||
| Pad Thai Noodle chicken, bean sprout chinese chive, egg, peanut | |||
| Pad Kee Mao *** flat rice noodle, chicken , thai basil, birds eye chili, tomato, bok choi | |||
| Pad Se-Ew flat rice, noodle, chicken, chinese broccoli egg, sweet soy sauce | |||
| Kow Pad Kana chinese broccoli, chicken fried rice, egg onion, tomato, scallion | |||
| Vegetable Ginger cashew nut, tofu, onion, mix vegetables |
Website: www.thaimarketnyc.com Notes: Visa, MC, AmEx Hours: Mon-Fri: 12pm-10pm Sat-Sun: 12pm-11pm Serves: Dinner Features: Accepts Credit Cards, Delivery, Lunch, Lunch Special, Open 7 Days, Outdoor Seating, Take Out, Wheelchair Accessible
Features
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