Posted on 2016-08-16 / 546

Appetizers

Pork Shrimp Rolls served with plum sauce.  7.00
Shrimp Cakes served with sweet chili-cucumber vinaigrette.  9.00
Steamed Mussels  9.00
Ham Hock Salad served with mango, cashew nuts and red onions.  9.00
Duck Rolls served with tomato-chili sauce.  7.00
Beef Massa-Mun Curry Bun  6.00
Chicken And Corn Soup coconut and lemongrass broth.  6.00

Entrees

Pork Spare Ribs served with garlic and black pepper.  11.00
Diced Chicken served with chinese sausage, baby corns, sliced snow peas in brown gravy sauce.  10.00
Garlic Chicken sauteed with garlic and ground black pepper.  10.00
Chicken And Spare Ribs served with thai spice-ginger sauce.  11.00
Pork Belly served with kale and unique spices.  12.00
Crispy Calamari And Shrimp served with garlic chives and long beans in spicy sauce.  12.00
Shrimp And Mussels served with red curry, chopped pineapple and peas.  12.00
Sliced Crispy Duck served with garlic, chili and basil leaves.  12.00
Beef Stew With Mussa-Mun Curry served with lotus seeds and potatoes.  12.00
Grilled Beef served with dried bok choy in salty fish base.  12.00
Green Curry chicken or beef with eggplants, green peas, bamboo and basil leaves.  12.00

Noodles And Rice

Pad Thai choice of shrimp, chicken or vegetables.  9.00
Pad See-Ew fat rice noodles, chicken and chinese broccoli in brown sauce.  9.00
Oxtail soft and crispy egg noodles with mushroom in yellow curry.  12.00
Drunken Noodles ground beef with chilies, basil leaves and egg.  9.00
Raad Na rice noodles with loofah, shiitake mushrooms, chinese broccoli in brown gravy.  9.00
Poor Man rice noodles with vegetables, egg and bean sprouts.  9.00
Poor Boy fried rice with egg, cashew nuts, and vegetables.  9.00

Vegetarian Appetizers

Tofu Laab spicy tofu salad with sticky rice.  7.00
Grilled Tofu served with peanut sauce and greens.  7.00
Veggie Massa-Mun Curry Bun  6.00
Green Salad served with peanut sauce dressing.  6.00
Fried Tofu served with sweet-chili sauce.  6.00
Spicy Veggie Wonton Soup  6.00

Vegetarian Entrees

Vegetable Jungle Curry  11.00
Mock Duck served with string beans, red curry paste and kaffir lime leaves.  11.00
Roasted Organic Root Vegetables steamed with kale and red curry in banana leaf.  13.00
Puffy Tofu Mussa-Mun served with lotus seeds, corns, potatoes and greens.  12.00

Desserts

Warm Tapioca In Coconut Milk   4.00
Coconut Flan  6.00
Mango Or Sweet Sticky Rice  6.00

Beverages $3

 

Jamaica Juice 
Thai Iced Tea
Thai Iced Coffee 
Longan

Notes:Visa, MC, AmEx, Disc, DC Hours:Tue-Sun: 4pm-11pm Serves:Dinner Features:Accepts Credit Cards, Catering, Delivery, Lunch, Online Ordering, Take Out, Wheelchair Accessible

Lui’s Thai Food泰国菜 (646) 669-9310
Listing Type : 餐馆东南亚餐餐馆
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