Kale & Romaine Salad potato crouton, pecorino cheese, red pepper, smoked paprika vinaigrette | 14.00 | ||
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Spicy Market Greens granny smith apple, beets, almond sesame granola, sweet soy balsamic vinaigrette | 15.00 | ||
Squid Salad sweet soy glass noodles, spring vegetables, thai basil vinaigrette | 15.00 | ||
Bacalao Cakes served with pickled ramps, celery | 16.00 | ||
Steamed Chicken & Pork Belly Dumplings | 12.00 | ||
Deep Fried Chicken & Pork Belly Dumplings | 12.00 | ||
Steamed Vegetable Dumplings | 11.00 | ||
Steamed Char Siu BBQ Ribs | 15.00 | ||
Macanese Lobster Noodles served with shanghai noodles, kale, fermented chili | 32.00 | ||
Grilled Strip Steak fingerling potatoes, salsa verde, broccoli rabe | 42.00 | ||
African Chicken piri piri, ginger sesame slaw, peanut curry sauce | 26.00 | ||
Szechuan Peppercorn Pork Chop fennel & black garlic puree, kohlrabi, mustard greens | 29.00 | ||
Seared Striped Bass white beech mushrooms, spring onion, pistachio oil | 28.00 | ||
Hoisin BBQ Spiced Hakka Noodles seasonal vegetables, lo mein, tiger salad | 18.00 | ||
Smoked Tofu Glass Noodles shitake mushrooms, chinese vegetables, sichuan pepper chili sauce | 19.00 |
Bacon & Shrimp Fried Rice | 12.00 | ||
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Wok Fried Long Beans served with chili lime | 9.00 | ||
Coconut Black Rice served with edamame | 8.00 | ||
Sauteed Asian Greens served with oyster sauce | 8.00 | ||
Ginger Sesame Slaw | 7.00 | ||
Steamed Jasmine Rice | 5.00 |
Malasadas portuguese style doughnuts, creme anglaise kale & romaine | 8.00 | ||
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Veal And Mushrooms veal in a marinara sauce | 14.50 | ||
Chicken Oreganata tender chicken breast with mozzarella and romano cheese and specially seasoned bread crumbs | 11.50 | ||
Chicken Francese tender chicken sauteed in a seasoned egg batter and served in a lemon butter sauce | 11.50 | ||
Chicken Rollatine stuffed with prosciutto and mozzarella in a marsala wine sauce | 12.00 | ||
Chicken Cutlet Parmigiana topped with delicious sauce and mozzarella | 10.50 | ||
Chicken With Lemon breaded chicken with a lemon sauce | 10.00 | ||
Grilled Chicken breast of chicken seasoned and grilled to perfection | 10.00 | ||
Chicken Cacciatore chicken with mushrooms and peppers in a marinara sauce | 11.50 | ||
Chicken Primavera tender chicken breast with sauteed vegetables | 10.50 | ||
Chicken Cordon Blue tender chicken breast stuffed with cheese | 12.50 | ||
Eggplant Parmigiana topped with sauce and mozzarella | 9.25 | ||
Eggplant Rollatini eggplant rolled and stuffed with delicious ricotta and mozzarella | 9.95 | ||
Broccoli A La Romano penne pasta with sauteed shrimp, broccoli and chicken in cream sauce | 11.95 | ||
Penne Romantiche short ziti, baby eggplant, fresh mozzarella, tomato sauce, basil | 10.45 | ||
Gnocchi Paesano chopped mozzarella, basil, pomodoro sauce | 9.45 | ||
Pasta Penne served with chopped tomato, chicken in butter wine sauce | 9.95 |
Tuscan Kale And Romaine Salad potato crouton, pecorino cheese, red pepper, smoked paprika dressing | 15.00 | ||
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Spicy Market Greens granny smith apple, baby red beets, almond sesame granola, sweet soy balsamic vinaigrette | 15.00 | ||
Squid Salad sweet soy glass noodles, spring vegetables, thai basil vinaigrette | 15.00 | ||
Bacalao Cakes served with pickled ramps, celery | 16.00 | ||
Steamed Mussels served with ginger, pea shoots, coconut saffron broth | 16.00 | ||
Charred Octopus white bean hummus, cherry tomato, confit root vegetables | 18.00 | ||
Chicken & Pork Belly Dumplings served steamed or deep-fried | 12.00 | ||
Steamed Vegetable Dumplings | 11.00 | ||
Mushroom & Truffle Croquettes | 12.00 | ||
Char Siu BBQ Baby Back Ribs | 15.00 | ||
Macanese Lobster Noodle shanghai noodles, kale, chili beurre blanc | 35.00 | ||
Pan Seared Striped Bass white beech mushrooms, spring onion, pistachio oil | 28.00 | ||
Szechuan Peppercorn Pork Chop fennel & black garlic puree, kohlrabi, mustard greens | 29.00 | ||
Szechuan Peppercorn Pork Chop fennel & black garlic puree, kohlrabi, mustard greens | 29.00 | ||
Grilled NY Strip Steak fingerling potatoes, salsa verde, broccoli rabe | 42.00 | ||
African Chicken piri piri, ginger sesame slaw, peanut curry sauce | 26.00 | ||
Crispy Whole Fish served with wok fried coriander long beans | 29.00 | ||
Smoked Tofu Glass Noodles shitake mushrooms, chinese vegetables, sichuan pepper chili sauce | 19.00 | ||
Hoisin BBQ Spiced Hakka Noodles seasonal vegetables, lo mein, tiger salad | 18.00 |
Serves 2-4
Lobster Tail | 84.00 | ||
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Shrimp | 84.00 | ||
Mussels | 84.00 | ||
Clams | 84.00 | ||
Linguica Chicken | 84.00 | ||
Pork Belly Meatballs | 84.00 | ||
Aromatic Rice | 84.00 | ||
Seasonal Vegetables | 84.00 | ||
House Made Pickles | 84.00 | ||
Green Coconut Curry Sauce | 84.00 |
Mushroom & Truffle Croquettes | 12.00 | ||
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Fried Squid roasted red pepper chili sauce | 13.00 | ||
Tuscan Kale And Romaine Salad potato crouton, sheep’s milk cheese, smoked paprika vinaigrette | 14.00 | ||
Crispy African Chicken Bites green papaya salad, coconut-curry peanut sauce | 11.00 | ||
Bacon And Shrimp Fried Rice | 12.00 | ||
Chicken & Pork Belly Dumplings served steamed or deep-fried | 12.00 | ||
Steamed Vegetable Dumplings | 11.00 | ||
Char Siu BBQ Baby Back Ribs served with ginger slaw | 12.00 | ||
Short-Rib Beef Burger charred scallion aioli, white cheddar, fries | 16.00 | ||
Smoked Paprika French Fries | 7.00 |
Bacon & Shrimp Fried Rice | 12.00 | ||
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Wok Fried Long Beans served with chili lime sauce | 9.00 | ||
Coconut Black Rice served with edamame | 8.00 | ||
Sauteed Bok Choy served with veggie oyster sauce | 8.00 | ||
Ginger Sesame Slaw | 7.00 | ||
Steamed Jasmine Rice | 5.00 |
Malasadas fresh portuguese style doughnuts, creme anglaise | 8.00 | ||
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Dark Chocolate Diablo thai chili chocolate gelato, dulce de leche, sesame brittle | 10.00 |
Website: http://www.macaonyc.com/ Hours: Mon 5:00 pm – 2:00 am Tue 5:00 pm – 2:00 am Wed 5:00 pm – 2:00 am Thu 5:00 pm – 4:00 am Fri 5:00 pm – 4:00 am Sat 5:00 pm – 4:00 am Sun 5:00 pm – 2:00 am