1-1. Mool Mandoo boiled dumplings filled with pork and vegetables | (4pcs) 5.50 | ||
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1-2. Goon Mandoo lightly pan-fried dumplings filled with pork and vegetables | (4pcs) 5.50 | ||
2-1. Vegetable Mool Mandoo (v). boiled vegetable dumplings filled with mixed vegetables | (4pcs) 5.50 | ||
2-2. Vegetable Goon Mandoo (v). lightly pan-fried vegetable dumplings filled with mixed vegetables | (4pcs) 5.50 | ||
3. Seafood Mandoo boiled dumplings filled with shrimps, crabsticks and vegetables | (4pcs) 6.00 | ||
4. Fried Tofu fried egg-washed tofu with special house soy sauce | 5.50 | ||
5. Yuk Gae Jang Soup * spicy beef soup with green onion and egg | sm 5.50 | ||
6. Soon Tofu Soup * spicy soft tofu casserole | 5.50 |
7. Mandoo Soup eight pork & vegetables dumplings in bed broth | |||
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8. Vegetable Mandoo Soup (v). eight vegetable dumplings in vegetable broth |
9. Mool Mandoo boiled dumplings filled with pork and vegetables | (10pcs) 11.00 | ||
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10. Vegetable Mool Mandoo (v). boiled vegetable dumpling filled with mixed vegetables | (10pcs) 11.00 | ||
11. Baby Mandoo boiled bite size dumplings filled with pork and vegetables | (16pcs) 11.00 | ||
12. Kimchee Mandoo * steamed dumplings filled with kimchee, tofu, pork and vegetables | (10pcs) 11.50 | ||
13. Goon Mandoo lightly pan-fried dumplings filled with pork and vegetables | (8pcs) 11.00 | ||
14. Vegetable Goon Mandoo (v). lightly pan-fried vegetable dumplings filled with mixed vegetables | (8pcs) 11.00 | ||
15. Seafood Mandoo boiled dumplings filled with shrimps, crabsticks and vegetables | (10pcs) 12.00 | ||
16. Combo Mandoo boiled pork, vegetable and seafood dumplings 4pcs of each | (12pcs) 14.00 |
17-1. Chicken Fried Rice stir-fried rice with chopped chicken and vegetables with egg | 12.00 | ||
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17-2. Beef Fried Rice stir-fried rice with chopped beef and vegetables with egg | 12.00 | ||
18. Vegetable Fried Rice (v). stir-fried rice with chopped onion, carrot, squash and other assorted vegetables with egg | 12.00 | ||
19. Bibimbob * (served cold) rice with assorted vegetables, ground beef and an egg with chili paste on the side | 12.00 | ||
20. Dolsot Bibimbob * (served hot) sizzling hot sauce bowl bimboo with choice of ground beef, chicken or tofu | 14.00 | ||
21-1. Bulgogi Dolsot Bibimbob * (served hot) sizzling hot sauce bowl bibimbob with marinated beef and vegetables | 16.00 | ||
21-2. Mushroom Bibimbob * (served hot) marinated mushroom over rice in a sizzling hot stone-bowl | 16.00 | ||
21-3. Ojing-O Bibimbob * (served hot) spicy sauteed squid and vegetables over rice in a sizzling hot stone-bowl | 16.00 | ||
21-4. Jukumi Bibimbob * (served hot) spicy sauteed short-am octopus with thinly sliced pork belly and vegetables over ice in a sizzling hot stone bowl | 16.00 | ||
21-5. Seafood Bibimbob * (served hot) mixed seafood octopus, squid, shrimp, mussel and scallop, over rice in a sizzling hot sauce bowl | 16.00 |
22. Seafood Noodles stir-fried thick flour noodles with assorted seafood and vegetables | 13.50 | ||
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23. Vegetable Noodle (v). stir-fried thick flour noodles with carrot, mushroom, onion and other assorted vegetables | 11.00 | ||
24. Dotori Noodles (v). (served cold ) acorn-noodle salad served with lettuce, cucumber, carrot, cabbage and house dressing | 12.00 | ||
25. Joll Noodle * (v). (served cold) chewy noodle salad served with spicy house sauce with carrot, lettuce, cucumber and boiled egg | 12.00 | ||
26. Pad Thai sauteed rice-noodles with egg, green-bean sprout and a choice of shrimp or chicken | 12.00 | ||
27. Japchae clear sweet potato noodles sauteed with beef and vegetables | 12.00 | ||
28. Seafood Japchae clear sweet potato noodles sauteed with seafood and vegetables | 14.00 | ||
29-1. Ramen * soup. hot noodle soup with egg and choice of beef, chicken, soy-bean, soft tofu, vegetable or seafood | 10.00 | ||
29-2. Mandoo Ramen * soup. hot noodle soup with egg, vegetables and two pieces of pork dumplings or vegetable dumplings | 10.00 | ||
29-3. Kimchee Ramen * soup. kimchee the d-style fermented cabbage, soup with ramen | 10.00 | ||
30. Kal Gook Soo handmade noodle in seafood broth, choice of chicken or seafood | 12.00 | ||
31. Udon udon-thick wheat flour noodle soup, choice of chicken or seafood | 12.00 |
30. Pajeon seafood pancake. the korean-style scallion pancake served lightly pan-fried with squid, mussels, shrimp and vegetables | 16.00 | ||
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31. Dduk Boki * the korean-style casserole with rice-cake, fish-cake, noodles, assorted vegetables and special hot paste | (serves 2 ppl) 24.00 |
Coke | |||
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Diet Coke | |||
Sprite | |||
Ginger Ale | |||
Iced Tea | |||
Spring Water | |||
Seltzer Water |
O.B | |||
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Corona | |||
Heineken | |||
Coors Light |
* Hot & Spicy, (V) Vegetarian
White chardonnay | |||
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Red cabernet sauvignon, merlot |
Website:mandoobarnyc.com Notes:Major Credit Cards Hours:Daily: 11:30am-10pm Serves:Dinner