Mandoo Bar饺子 (212) 279-3075
2 W 32nd St, New York, NY 10001, United States
Posted on 2016-08-16 / 793
Appetizers
| 1-1. Mool Mandoo boiled dumplings filled with pork and vegetables | (4pcs) 5.50 | ||
|---|---|---|---|
| 1-2. Goon Mandoo lightly pan-fried dumplings filled with pork and vegetables | (4pcs) 5.50 | ||
| 2-1. Vegetable Mool Mandoo (v). boiled vegetable dumplings filled with mixed vegetables | (4pcs) 5.50 | ||
| 2-2. Vegetable Goon Mandoo (v). lightly pan-fried vegetable dumplings filled with mixed vegetables | (4pcs) 5.50 | ||
| 3. Seafood Mandoo boiled dumplings filled with shrimps, crabsticks and vegetables | (4pcs) 6.00 | ||
| 4. Fried Tofu fried egg-washed tofu with special house soy sauce | 5.50 | ||
| 5. Yuk Gae Jang Soup * spicy beef soup with green onion and egg | sm 5.50 | ||
| 6. Soon Tofu Soup * spicy soft tofu casserole | 5.50 |
Soups $12
| 7. Mandoo Soup eight pork & vegetables dumplings in bed broth | |||
|---|---|---|---|
| 8. Vegetable Mandoo Soup (v). eight vegetable dumplings in vegetable broth |
Mandoo
| 9. Mool Mandoo boiled dumplings filled with pork and vegetables | (10pcs) 11.00 | ||
|---|---|---|---|
| 10. Vegetable Mool Mandoo (v). boiled vegetable dumpling filled with mixed vegetables | (10pcs) 11.00 | ||
| 11. Baby Mandoo boiled bite size dumplings filled with pork and vegetables | (16pcs) 11.00 | ||
| 12. Kimchee Mandoo * steamed dumplings filled with kimchee, tofu, pork and vegetables | (10pcs) 11.50 | ||
| 13. Goon Mandoo lightly pan-fried dumplings filled with pork and vegetables | (8pcs) 11.00 | ||
| 14. Vegetable Goon Mandoo (v). lightly pan-fried vegetable dumplings filled with mixed vegetables | (8pcs) 11.00 | ||
| 15. Seafood Mandoo boiled dumplings filled with shrimps, crabsticks and vegetables | (10pcs) 12.00 | ||
| 16. Combo Mandoo boiled pork, vegetable and seafood dumplings 4pcs of each | (12pcs) 14.00 |
Rice Dishes
| 17-1. Chicken Fried Rice stir-fried rice with chopped chicken and vegetables with egg | 12.00 | ||
|---|---|---|---|
| 17-2. Beef Fried Rice stir-fried rice with chopped beef and vegetables with egg | 12.00 | ||
| 18. Vegetable Fried Rice (v). stir-fried rice with chopped onion, carrot, squash and other assorted vegetables with egg | 12.00 | ||
| 19. Bibimbob * (served cold) rice with assorted vegetables, ground beef and an egg with chili paste on the side | 12.00 | ||
| 20. Dolsot Bibimbob * (served hot) sizzling hot sauce bowl bimboo with choice of ground beef, chicken or tofu | 14.00 | ||
| 21-1. Bulgogi Dolsot Bibimbob * (served hot) sizzling hot sauce bowl bibimbob with marinated beef and vegetables | 16.00 | ||
| 21-2. Mushroom Bibimbob * (served hot) marinated mushroom over rice in a sizzling hot stone-bowl | 16.00 | ||
| 21-3. Ojing-O Bibimbob * (served hot) spicy sauteed squid and vegetables over rice in a sizzling hot stone-bowl | 16.00 | ||
| 21-4. Jukumi Bibimbob * (served hot) spicy sauteed short-am octopus with thinly sliced pork belly and vegetables over ice in a sizzling hot stone bowl | 16.00 | ||
| 21-5. Seafood Bibimbob * (served hot) mixed seafood octopus, squid, shrimp, mussel and scallop, over rice in a sizzling hot sauce bowl | 16.00 |
Noodles
| 22. Seafood Noodles stir-fried thick flour noodles with assorted seafood and vegetables | 13.50 | ||
|---|---|---|---|
| 23. Vegetable Noodle (v). stir-fried thick flour noodles with carrot, mushroom, onion and other assorted vegetables | 11.00 | ||
| 24. Dotori Noodles (v). (served cold ) acorn-noodle salad served with lettuce, cucumber, carrot, cabbage and house dressing | 12.00 | ||
| 25. Joll Noodle * (v). (served cold) chewy noodle salad served with spicy house sauce with carrot, lettuce, cucumber and boiled egg | 12.00 | ||
| 26. Pad Thai sauteed rice-noodles with egg, green-bean sprout and a choice of shrimp or chicken | 12.00 | ||
| 27. Japchae clear sweet potato noodles sauteed with beef and vegetables | 12.00 | ||
| 28. Seafood Japchae clear sweet potato noodles sauteed with seafood and vegetables | 14.00 | ||
| 29-1. Ramen * soup. hot noodle soup with egg and choice of beef, chicken, soy-bean, soft tofu, vegetable or seafood | 10.00 | ||
| 29-2. Mandoo Ramen * soup. hot noodle soup with egg, vegetables and two pieces of pork dumplings or vegetable dumplings | 10.00 | ||
| 29-3. Kimchee Ramen * soup. kimchee the d-style fermented cabbage, soup with ramen | 10.00 | ||
| 30. Kal Gook Soo handmade noodle in seafood broth, choice of chicken or seafood | 12.00 | ||
| 31. Udon udon-thick wheat flour noodle soup, choice of chicken or seafood | 12.00 |
Special Dishes
| 30. Pajeon seafood pancake. the korean-style scallion pancake served lightly pan-fried with squid, mussels, shrimp and vegetables | 16.00 | ||
|---|---|---|---|
| 31. Dduk Boki * the korean-style casserole with rice-cake, fish-cake, noodles, assorted vegetables and special hot paste | (serves 2 ppl) 24.00 |
Beverages $2.50
| Coke | |||
|---|---|---|---|
| Diet Coke | |||
| Sprite | |||
| Ginger Ale | |||
| Iced Tea | |||
| Spring Water | |||
| Seltzer Water |
Beer $5
| O.B | |||
|---|---|---|---|
| Corona | |||
| Heineken | |||
| Coors Light |
Wine By The Glass $7
* Hot & Spicy, (V) Vegetarian
| White chardonnay | |||
|---|---|---|---|
| Red cabernet sauvignon, merlot |
Website:mandoobarnyc.com Notes:Major Credit Cards Hours:Daily: 11:30am-10pm Serves:Dinner
Features
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