Posted on 2016-08-15 / 315

Appetizers

Edamame  4.00
Hijiki sauteed seaweed with carrot, age tofu and edamame  4.00
Oshitashi boiled watercress in light soy sauce  4.00
Boiled Watercress With Sesame Paste  4.00
Kiriboshi simmered radish, carrot, tofu age and snow pea  4.00
Kinpira sauteed burdock and carrot  4.00
Nasu-Agebitashi chilled eggplant with ginger and bonito flake in dashi broth  5.00
Nasu-Miso fried eggplant with miso paste  5.00
Steamed Or Fried Shrimp Shumai  5.00
Age Tofu With Light Vegetable Sauce (Fried)  6.00
Tofu Steak served with shimeji mushrooms and watercress sauteed  6.00
Vegetable Tempura Or Shrimp Tempura  6.00
Mixed Shrimp And Vegetable Tempura  7.00
Tori Tempura deep fried chicken in batter  7.00
Spicy Fried Miso Pork Belly Or Chicken  7.00
Crispy Rice Cake With Light Vegetable Sauce  7.00
Crispy Fried beef burger or sauteed beef meatballs  7.00
Pork, Beef Or Duck Bun  7.00
Baked Clam avocado, tobiko and mayo  8.00
Broiled Scallop And Shrimp With Wasabi Mayo  8.00
Beef Negimaki Or Beef Shimeji Mushroom Maki  8.00
Sakamushi steamed clams with sake and chili sauce  8.00
Fried Soft Shell Crab With Ponzu Sauce  9.00
Beef Tataki seared beef with ponzu sauce  10.00
Kakuni braised berkshire belly pork  10.00
Kamo Tataki braised long island duck with yuzu miso  11.00
Today’s Broiled Fish salmon, yellowtail, mackerel, etc.  13.00
Lobster Bun  10.00
Broiled Lobster With Uni Sauce  15.00

Soup and Salads

Small Miso Soup  2.00
House Salad  4.00

Individual Rolls

Side Of Spicy Mayo $1.00, Tempura Flakes Topping $0.50, Topping Of Tobiko $1.00. Rolls Are Inside Out. Make A Regular Or Hand Roll.

Cucumber  4.00
Avocado Or Avocado Cucumber  4.00
Cooked Gourd  4.00
Shitake Cucumber  4.00
California W/Fiying Fish Egg  6.00
Spicy Fish Egg  6.00
Mackerel With Ginger  6.00
Sea Eel With Cucumber  6.00
Eel & Avocado  6.00
Tuna  6.00
Yellow Tail W/Scallion  6.00
Tuna Avocado  6.00
Salmon  6.00
Salmon Avocado  6.00
Salmon Cream Cheese  6.00
Salmon Ikura  8.00
Ikura  8.00
Squid & Sea Urchin  9.00
Scallop & Sea Urchin  9.00
Plum Paste served w/ mint leaf  4.00
Pickled Radish  4.00
Fermented Soybean  4.00
Salmon Skin served w/ cucumber  6.00
Red Crab California  7.00
Spicy Red Crab  7.00
Ika Natto Or Tuna Natto  6.00
Unagi Cucumber  6.00
Shrimp Avocado  6.00
Spicy Tuna served w/cucumber  6.00
Hot Jalapeno Tuna  6.00
Spicy Yellowtail served w/scallion  6.00
Hot Jalapeno Yellowtail  6.00
Spicy Salmon  6.00
Hot Jalapeno Salmon  6.00
Spicy Scallop served w/ scallion  6.00
Hot Jalapeno Crab served w/cucumber  7.00
Sea Urchin & Fatty Tuna  10.00
Sea Urchin  10.00
Fatty Tuna  10.00

Udon or Soba

Select Hot Or Cold.

Kake Udon Or Soba bok choy, shitake, konbu, tempura flake, tofu age. extra topping: beef, pork, duck or chicken $3.00, shrimp or vegetable tempura $2.00, mountain vegetables and shimeji mushrooms $2.00, mixed shrimp and vegetable tempura $3.00, salmon caviar 3.00, uni $4.00  12.00
Miso chicke or beef  14.00
Ankake age-tofu, shimeji mushroom with ginger in thick broth  13.00
Nabe Yaki Udon assorted chicken, shrimp tempura & egg  15.00
Yosenabe assorted seafood & chicken with cellophane noodles  16.00

Sushi & Sashimi, A La Carte

Price Per Piece

Omelet  2.00
Crab Stick  2.00
Shrimp  2.00
Flying Fish Roe  2.00
Fluke  2.00
Stripe Bass  2.00
Mackerel  2.00
Octopus  2.00
Scallop  2.00
White Tuna  2.00
Squid  2.00
Fresh Salmon  3.00
Sea Eel  3.00
Yellow Tail  3.00
Eel  3.00
Tuna  3.00
Salmon Roe  3.50
Sweet Raw Shrimp  3.50
Red Crab  3.50
Giant Clam  5.00
Sea Urchin  5.00
Fatty Tuna  5.00

Daily Lunch Special

Bara Chirashi Bowl eel with omelet, shitake & cucumber. served on monday  12.00
Bara Chirashi Bowl spicy salmon crunch with tempura flake & cucumber. serve on monday  12.00
Shrimp Tempura Roll serve on monday, tuesday, wednesday and saturday, sunday  12.00
California Roll serve on monday  12.00
Bara Chirashi Bowl: Eel serve on tuesday, wednesday thursday, friday and saturday, sunday  12.00
Bara Chirashi Bowl: Spicy Salmon serve on tuesday, wednesday thursday, friday and saturday, sunday  12.00
Spicy Tuna Roll served on tuesday  12.00
Salmon Cream Cheese Roll served on wednesday  12.00
Spider Roll (Soft Shelled Crab} served on thursday  12.00
Jalapeno Yellow Tail Roll served on thursday  12.00
Salmon Avocado.Roll served on friday  12.00

Dessert

Green Tea Or Vanilla Ice Cream  4.00
Add Red Bean Paste  1.00
Mochi Ice Cream mango, red bean or green tea  4.00

Beverages

Hot Green Tea  1.00
Hot Decaf Genmai Tea  1.00
Hot Jasmine Tea  1.00
Cold Green Tea  1.00
Coke  2.00
Diet Coke  2.00
Ginger Ale  2.00
Fanta Orange  2.00
Apple Juice  2.00
Pellegrino 500 Ml  4.00

Notes:Visa, MC, AmEx (Lunch: Cash Only) Hours:Lunch Mon-Sun: 12pm-3pm Dinner Mon-Thu: 5:30pm-10:30pm Fri-Sat: 5:30pm-11pm Sun: 5:30pm-10pm Serves:Dinner

Marumi (212) 979-7055
Listing Type : 餐馆
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