Mission Chinese (212) 432-0300
171 E Broadway, New York, NY 10002, United States
Posted on 2016-07-24 / 946
Soups
| Westlake Rice Porridge rare beef, crunchy scallop floss, soft egg. | 16.00 | ||
|---|---|---|---|
| Pea Leaves In Squash Broth * (v). aged chili, boiled peanuts, pumpkin seed oil. | 13.00 | ||
| Tamarind Catfish Claypot * mussels, grilled chicken wing, fragrant herbs. | 16.00 | ||
| Aromatic Lamb Broth goji berries, papaya, cellophane noodles. | 16.00 | ||
| Winter Melon ham and black truffle broth, served en croute. | 16.00 |
Raw Bar
| Half Dozen Oysters Or Clams On The Half Shell calamansi vinegar, seaweed mignonette. | |||
|---|---|---|---|
| Half Dozen Jonah Crab Claws whipped seaweed and spirulina butter. | 33.00 | ||
| Our Favorite Anchovies * pickled chili condiment, tartine flatbread | 12.50 | ||
| Tray Of Sea Urchin served with squid ink naan. | 50.00 | ||
| Market Sashimi miso cured roe, apple, wasabi. | 16.00 | ||
| Today’s Sashimi | 16.00 | ||
| 50 Grams Of Caviar royal transmontanus, delta white sturgeon, ca salted kefir butter, tartine flatbread. | 110.00 |
Cold Appetizers
| Sichuan Pickled Vegetable Platter (v). vinegar braised peanuts, tingly cucumbers. | 10.00 | ||
|---|---|---|---|
| Red Cabbage Salad sesame, anchovy, crunchy buckwheat. | 12.00 | ||
| Tiger Salad * (v). shaved daikon radish, herbs, spicy turnip vinaigrette. | 12.00 | ||
| Chewy Pork And Beef Brisket * ma la vinaigrette, served chilled. | 13.00 | ||
| Green Papaya And Banana Blossom Salad (v). shredded chicken, green tomatoes, pickled tea leaves, peanuts. | 13.00 | ||
| Our Favorite Anchovies served in its tin, pickled chili condiment, tartine flatbread. | 12.50 | ||
| “Lettuce Cups” beef tartare, miso cured salmon roe, fried onions. | 19.00 |
Hot Appetizers
| Chongoing Chicken Wings ** crispy beef tripe, explosive chili, xinjiang spices. | 13.00 | ||
|---|---|---|---|
| Char Siu Pork Riblets pickled beet and hibiscus glaze. | 15.00 | ||
| Age Dashi Turnip Cake peanut milk, bonito flakes, grated daikon. | 12.00 | ||
| Bread Service (v). salted kefir butter. | 7.00 | ||
| Caviar Service | 30.00 | ||
| Hot Cheese Pizza (v). from the wood oven, d.o.p | 14.00 | ||
| Hot Cheese Pizza add pepperoni. | 0.99 | ||
| Clams In Black Bean Sauce thickened with pig’s blood. | 18.00 |
Chef’s Specialties
| Broccoli Beef Brisket smoked oyster sauce, flax seeds. | 18.00 | ||
|---|---|---|---|
| Thrice Cooked Bacon ** (v). shanghai rice cakes, bitter melon, sweet tofu skins. | 13.00 | ||
| Kung Pao Pastrami ** (v). home fries, tianjin chili, celery and peanuts. | 14.00 | ||
| Cumin Lamb Ribs charred onions, dates. | 21.00 | ||
| Mapo Tofu ** heritage pork, aged beef fat, doubanjiang. | 13.00 | ||
| Stir Fried Pork Belly And Radishes black beans, chicharrones, shiso, mint. | 14.00 | ||
| Koji Fried Chicken hainanese style, bitter lemon | 23.00 | ||
| Whole Smoked Pork Jowl hong kong style. served with three sauces and cloud bread. | 35.00 | ||
| Shellfish In Black Bean Sauce thickened with pig’s blood. | |||
| Big Tray Fish * purple taro, turnip, wheat noodles. | 50.00 | ||
| Wood Oven Fish * drunken style. fresh turmeric, charred chili pickles, sichuan pepper oil. | 37.00 | ||
| Salt And Pepper Lamb Rib Tip kefir creme fraiche, wild sumac, sweet pickles, hot bread. | 37.00 |
Rice Corner
| Salt Cod Fried Rice chinese sausage, lettuce, egg. | 14.00 | ||
|---|---|---|---|
| Beef Jerky Fried Rice beech mushrooms, onions, sawtooth herb. | 14.00 | ||
| Lobster And Coconut Fried Rice | 29.00 | ||
| Side Of Steamed Rice (v). jasmine or brown barley. | 3.00 |
Noodle Corner
| Chewy Green Tea Noodles (v). ginger scallion, hoisin, matcha. | 9.00 | ||
|---|---|---|---|
| Squid Ink Peanut Noodles * (v). cucumber, fried peanuts, numbing oil. | 12.50 | ||
| Stir Fried Wheat Noodles * cumin, celery, catfish dressing. | 14.00 | ||
| Steamed Oat Noodles (v). charred eggplant, savory granola. | 13.00 | ||
| Spicy Peanut Noodles cucumber, fried peanuts, numbing oil. | 13.00 |
Vegetables
By The Pound.
| Mongolian Long Beans * | 13.00 | ||
|---|---|---|---|
| Black Kale And Pea Greens bone marrow broth, healthy grains. | 14.00 | ||
| Stir Fried Celery (v). sprouted hazelnuts, fresh lily bulb. | 12.00 | ||
| Napa Cabbage (v). steamed in chamomile and masala milk , flowers. | 15.00 |
Family Dishes
Limited Availability.
| Josefina’s House Special Chicken | 75.00 | ||
|---|---|---|---|
| Beggar’s Duck roasted in lotus leaf and clay, cracked at the table. | 100.00 | ||
| Hickory Smoked Prime Rib garnished with a king crab leg. | 150.00 |
Dinner – A $69 Per Person
| Cold Appetizer | |||
|---|---|---|---|
| Hot Appetizer | |||
| Salad | |||
| Noodles | |||
| Mapo | |||
| Rice | |||
| Hong Kong Pork Jowl or koji fried chicken. | |||
| Bacon | |||
| Veg | |||
| Soup | |||
| Dessert |
Dinner – B $99 Per Person
| Raw Bar | |||
|---|---|---|---|
| Cold Appetizer | |||
| Hot Appetizer | |||
| Salad | |||
| Noodles | |||
| Mapo | |||
| Rice | |||
| Prime Rib or house special chicken | |||
| Bacon | |||
| Veg Plus | |||
| Soup | |||
| Dessert | |||
| Dessert Plus | |||
| Cocktail Cart |
Hours: Mon 5:30 pm – 11:00 pm Tue 5:30 pm – 12:00 am Wed 5:30 pm – 12:00 am Thu 5:30 pm – 12:00 am Fri 5:30 pm – 12:00 am Sat 12:00 pm – 4:00 pm 5:30 pm – 12:00 am Sun 12:00 pm – 4:00 pm 5:30 pm – 11:00 pm
Listing Type :
餐馆
Features
kenk
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