Chef’s Special
Served with pickle salad and nuoc cham sauce.
Sauteed with asparagus, shiitake mushroom, red pepper and ginger in our chef’s special sauce.
Sauteed with long hot pepper, red pepper, shiitake mushroom, asparagus in our special sauce. Very spicy.
Sauteed with spicy basil sauce. Spicy.
With chicken, shrimp, beef, red pepper, shiitake mushroom, onion, squash and asparagus with samba sauce. Spicy.
With chicken, beef, shrimp mixed vegetable with black bean sauce.
With chicken, beef, shrimp mixed vegetable with ginger and scallions sauce.
Shredded beef fried crispy tossed with bell peppers, onion and flavored with sweet spicy glaze. Spicy.
Fillet of snapper lightly battered and deep fried to perfection accompanied with a caramelized soy sauce vinegar.
Fillet. With mango sauce.
With honey walnut and sweet mayo.
Fillet. With shiitake mushroom asparagus, ginger and scallion in soy dressing and dazzled with extremely high temperature true olive oil.
Filet mignon. Crispy beef in sauteed Mandarin wine.
Hours Mon 11:30 am – 10:00 pm Tue 11:30 am – 10:00 pm Wed 11:30 am – 10:00 pm Thu 11:30 am – 10:00 pm Fri 11:30 am – 10:30 pm Sat 12:00 pm – 10:30 pm Sun 12:00 pm – 10:00 pm