LUNCH MENU
APPETIZERS
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PAN-SEARED SEAFOOD CAKE $8
FOIE GRAS TERRINE W/ BERRY COMPOTE $18
BLACK FUNGUS W/ SICHUAN GINGER DRESSING $8
VIETNAMESE JELLY FISH W/ PAPAYA $8
SMOKED FISH SUZHOU STYLE $12
DRUNKEN CHICKEN $12
SNOW PEA SHOOTS W/ GOLDEN FUNGUS $10
TINY SOUP DUMPLINGS W/ PORK STUFFING $8
THAI STYLE CHICKEN PATTIES $8
CRISPY SOFT SHELL CRAB W/ SPICY MANGO DRESSING $8
VEGETARIAN MOCK DUCK $8
PUMPKIN, RED DATES & LILY BULBS $8
SOUPS
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TOM YUM LOBSTER PUMPKIN SOUP $6
ROASTED DUCK CONSOMME $6
CRAB MEAT & FISH MAW SOUP $6
SEA CUCUMBER & FISH MOUSSE POTAGE $6
BIRD’S NEST SOUP $25
SALADS
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LOBSTER & AVOCADO FRUIT SALAD MP
WALDORF GRILLED CHICKEN SALAD $8
MIXED GREENS SALAD $8
THAI SEAFOOD SALAD $18
RICE & NOODLES
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GOLDEN EGG FRIED RICE $13
WOK-FRIED BEEF UDON $13
TAIWANESE BEEF NOODLE SOUP $13
PAD THAI $13
SEAFOOD NOODLE SOUP $13
KOREAN STYLE RICE CAKE W/ BABY OCTOPUS $13
SEAFOOD PAELLA $14
EXPRESS LUNCH $14.95
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APPETIZER (CHOOSE ONE)
FRIED CALAMARI
MIXED GREENS SALAD
WALDORF CHICKEN SALAD
SOUP (CHOOSE ONE)
RUSSIAN BROTH
SEAFOOD & TOFU POTAGE
TOMATO & EGG DROP SOUP
ENTREE (CHOOSE ONE)
TAIWANESE STYLE BRAISED PIG’S FEET
HOUSE SPECIAL BRAISED BEEF BRISKET
SAUTEED SHRIMP W/ SCRAMBLED EGGS
CREAMY BOKCHOY W/ FISH MOUSSE
TERIYAKI BEEF STIR-FRY
KUNG PAO CHICKEN
BRAISED TOFU W/ SHRIMP
DICED FISH FILLET W/ SWEET CORN
DESSERT OF THE DAY
DELUXE PRIX-FIXE LUNCH $30
———
APPETIZER
PAN-SEARED SEAFOOD CAKE W/ GREEN SALAD & BEAN SALSA
SOUP
TOM YUM LOBSTER PUMPKIN SOUP
ENTREE (CHOOSE ONE)
CHAR- GRILLED ANGUS SIRLOIN STEAK W/ MULAN STEAK SAUCE
CRISPY SEARED TROUT W/ COCONUT CURRY GLAZE
BAKED HERB MARINATED CHICKEN THIGHW/ WILD MUSHROOM SAUCE
DESSERT
SWEET POTATO CAKE W/ VANILLA ICE CREAM
DINNER MENU
APPETIZERS
PAN-SEARED SEAFOOD CAKE W/ BLACK EYE PEA SALSA$8
FOIE GRAS TERRINE W/ BERRY COMPOTE $18
SUZHOU STYLE SMOKED FISH $12
TINY SOUP DUMPLINGS W/ PORK STUFFING $8
VEGETARIAN MOCK DUCK $8
CRISPY SOFT SHELL CRAB W/ SPICY MANGO DRESSING $8
DRUNKEN CHICKEN $12
SNOW PEA SHOOTS W/ GOLDEN FUNGUS $10
THAI STYLE CHICKEN PATTIES $8
VIETNAMESE JELLYFISH W/ PAPAYA $8
BLACK FUNGUS W/ SZECHUAN GINGER DRESSING $8
PUMPKIN, RED DATES, & LILY BULBS $8
SOUPS
TOM YUM LOBSTER PUMPKIN SOUP $6
ROASTED DUCK CONSOMME $6
CRAB MEAT & FISH MAW SOUP $6
SEA CUCUMBER & FISH MOUSSE POTAGE $6
BIRD’S NEST SOUP $25
SALADS
LOBSTER & AVOCADO FRUIT SALAD MP
WALDORF GRILLED CHICKEN SALAD $8
MIXED GREENS SALAD $8
THAI SEAFOOD SALAD $12
FROM THE GARDEN
BEAN CURD SHEETS W/ EDAMAME & MUSTARD GREEN$16
EGGPLANT W/ BASIL SAUCE $16
SAUTEED BEAN SHOOTS W/ SAVORY STOCK $20
BRAISED TOFU W/ CRAB MEAT$20
SPONGE GOURD W/ CRAB MEAT SAUCE $18
BRAISED WILD MUSHROOM W/ ASPARAGUS $20
DELUXE ASSORTED VEGETABLES $20
BRAISED TOFU W/ SCALLOP FLOSS & EGG WHITE SAUCE
SAUTEED ASPARAGUS, CELERY, & LILY BULBS $18
FROM THE SKY
CRISPY FRIED CHICKEN W/ GARLIC SAUCE HALF $20 WHOLE $36
PAN-SEARED DUCK BREAST W/ GLAZED APPLES & BLUEBERRY COMPOTE $22
HERB MARINATED CHICKEN THIGH W/ MUSHROOM SAUCE $18
WOOD BUCKET CHICKEN W/ BASIL & GINGER SAUCE $18
SZECHUAN STYLE CHILI CHICKEN $20
PEKING DUCK $38 (RESERVATION REQUIRED)
FROM THE LAND
MULAN DRY AGED (30 DAYS) RIB EYE $40
ANGUS SIRLOIN STEAK $22
*Served with your choice of Mulan Steak Sauce, Red Wine Glaze or Wild Mushroom Sauce
CRISPY PEKING PORK CHOP $22
MOROCCAN SPICED RACK OF LAMB $28
TERIYAKI CUBED STEAK$28
MEATBALL W/ CRAB MEAT & DRY SCALLOP SAUCE$20
SPARE RIBS W/ AGED VINAIGRETTE SAUCE $24
WU-BSI SPARE RIBS $22
FROM THE SEA
PAN-SEARED CHILEAN SEA BASS W/ LONGJING (DRAGON WELL) TEA LEAVES $30
CHAR-GRILLED SALMON STEAK W/ CORN SALSA $24
BRAISED SEA CUCUMBER W/ BROWN SAUCE $42
STIR-FRIED KING PRAWN W/ SPICY PINEAPPLE SAUCE $28
STEAMED SEA BASS W/ PICKLED GREENS & BAMBOO SHOOTS $30
STEAMED SLICED CONCH W/ SCALLIONS $42
WALNUT SHRIMP W/ MAYO DRESSING $22
SLICED FISH & SHRIMP IN WINE REDUCTION SAUCE $20
POACHED PERCH FILLET IN SPICY STOCK $24
SEA CUCUMBER STUFFED W/ SHRIMP $68
THAI STYLE CRISPY WHEAT FLAKE SALMON COLLAR $16
WOK-FRIED CALAMARI & BACON
SLOW BRAISED ABALONE W/ OYSTER SAUCE $28
DUNGENESS CRAB (SERVED ANY STYLE) MP
MAINE LOBSTER (SERVED ANY STYLE) MP
RICE & NOODLES
SEAFOOD NOODLE SOUP$16
KOREAN STYLE RICE CAKE W/ BABY OCTOPUS $16
GOLDEN EGG FRIED RICE$16
PAD THAI $16
STIR-FRY BEEF UDON$16
SEAFOOD PAELLA $16
FALL FAVORITES (LIMITED TIME ONLY)
PICKLED THREE TREASURES $18
BEEF SHORT RIB BAO (4) $12
STICKY RICE W/ PORK BELLY & TARO $20
DOUBLE STEAMED CHINESE SOUP MP
SOY GLAZED SQUAB SHANGHAI STYLE $18
PAN-SEARED CHILEAN WAGYU STEAKHOUSE SALAD $48
THAI STYLE KING PRAWN W/ CRISPY WHEAT FLAKES $28
CANTONESE STYLE SOFT SHELL CRABS $28
SEAFOOD CURRY W/ HALF LOBSTER $28
SLICED BEEF IN SPICY & SOUR CLEAR BROTH W/ GLASS NOODLES $22
SZECHUAN STYLE SPICY FISH FILLET & TOFU $20
STEAMED SEAFOOD & TOFU IN LOTUS LEAF $26
BBQ SLOW ROASTED PORK BELLY W/ GRILLED PINEAPPLES $22
DESSERTS
LIME & GINGER CREME BRÛLÉE $6
HOMEMADE ROSE ICE CREAM $6
LYCHEE, MANGO, & COCONUT SORBET $6
CHOCOLATE LAVA CAKE W/ RASPBERRY SAUCE $7
TEMPURA BANANA W/ VANILLA ICE CREAM $6
HERB JELLY W/ MANGO IN COCONUT MILK $6
PURPLE SWEET POTATO & WALNUT CAKE $6
PRIX FIXE DINNER $36
APPETIZER
PAN-SEARED SEAFOOD CAKE W/ MIXED GREENS SALAD & BEAN SALSA
SOUP
TOM YUM LOBSTER PUMPKIN SOUP
ENTREE (CHOOSE ONE)
CHAR-GRILLED ANGUS SIRLOIN STEAK W/ MULAN STEAK SAUCE
CRISPY SEARED TROUT W/ COCONUT CURRY GLAZE
BAKED HERB MARINATED CHICKEN THIGH W/ WILD MUSHROOM SAUCE
DESSERT
SWEET POTATO CAKE W/ VANILLA ICE CREAM
DRINK MENU
COCKTAILS
FRENCH BELLINI
Ketel Citroen, Chambord, Blackberry Puree, Champagne
MULAN COSMO
Grey Goose, Cointreau, Rose Syrup, Pomegranate Juice
LYCHEE MOJITO
Captain Morgan, White Rum, Fresh Mint Leaves, Lychee Juice
TROPICAL BREEZE
Malibu Rum, Pineapple Juice, Blue Curacao
PRETTY IN PINK
Belvedere Mango Passion, Lychee Juice, Rose Syrup
BLENDED DRINKS (NON-ALCOHOLIC)
STRAWBERRY MANGO DAIQUIRI
PINA COLADA
CUCUMBER HONEYDEW FREEZE
FRESH JUICES
WATERMELON
HONEYDEW
IMPORTED & DOMESTIC BEER
AMSTEL LIGHT
SAPPORO
HEINEKEN
CORONA
TSING TAO
BUDWEISER
FOUNTAIN DRINKS
PINEAPPLE JUICE
ORANGE JUICE
CRANBERRY JUICE
FRUIT PUNCH
COCA-COLA
DIET COKE
SPRITE
GINGER ALE