Dinner

Appetizers – Cold

Goma Ae watercress dressed with sesame sauce			6.50
Wasabi Appetizer fresh wasabi leaves from japanese mountains & watercress in light dashi sauce			7.50
Hirame Usuzukuri sliced thin filet of fluke served with ponzu sauce			18.50
Hirame Usuzukuri			12.50
Edamame			6.50
Sashimi Tofu homemade tofu served with yuzu citrus and tea-flavored sea salt			9.00
Okara homemade okara (tofu lees) simmered in broth with shredded vegetables			6.50

Appetizers – Cold

Nuta Of The Day fresh seafood marinated with miso soybean-puree sauce

Appetizers – Hot

Agedashi gently fried choice ingredients in vegetable oil, served in dashi broth
Tofu homemade tofu			6.00
Soba Tofu tofu made of buckwheat			7.50
Mozzarella Cheese nippons creation			8.50
Tofu Shumai steamed dumplings filled with seasoned homemade organic tofu			8.00
Tofu Yasai Ankake homemade tofu, vegetables and mushrooms simmered in a light broth nippons contemporary version of traditional edo-era dish			14.00
Tempura shrimp, fish and vegetables lightly deep fried in vegetable oil			13.50
Nasu Dengaku popular dish grilled eggplant with miso based sauce			8.50
Jidori Yakitori tender free range chicken charbroiled on bamboo skewer choice of flavors: shio sea salt, tare japanese bbq sauce			6.00
Saikyo Yaki broiled filet of white fish pickled in sake lees from sado island, japan and miso			12.00

Salad

Served With Nippon Original Light Dressing

Beef Salad nippons creation and patrons favorite topped with tender rib eye slices			22.00 half  13.50
Beef Soba Salad nippons creation, most popular and a long-time favorite of our patrons topped with tender beef rib eye slices and homemade soba buckwheat noodles			half 15.00  26.00
Chicken Salad topped with steamed tender breast of chicken			half 12.00  21.00
Chicken Soba Salad topped with steamed tender breast of chicken and homemade soba buckwheat noodles			half 13.00  23.00
Tofu Soba Salad topped with homemade tofu and soba buckwheat noodles			half 12.00  20.00
Tuna Tataki Salad topped with seared tuna sashimi			28.00
Wakame Seaweed Salad wakame seaweed from sanriku, a northeastern region of japan known for its exceptional flavor and texture			7.00
Nippon Salad organic greens with special dressing			6.50

Soup

Miso Soup served with homemade tofu and naruto wakame seaweed from awaji island, japan			5.00
Clear Soup Hamasui clear broth soup of the day			6.50
Kani Miso Wan nippon original mildly spicy miso soup aromatized by fresh hard-shell crab			7.50

Entree – Yakimono

From The Grill

Chicken A La Nippon charcoal-grilled tender chicken flavored with scallions and soy sauce			25.00
Beef Negimayaki nippons original. sliced rib eye rolled with scallion and broiled with nippons teriyaki sauce			28.00
New York Strip Steak A La Nippon 12 Oz. served with fresh wasabi sauce or teriyaki sauce			39.00
Kobe Beef Steak From Japan please order 2 weeks in advance
Unagi – Eel grilled select eel imported from japan
Kabayaki served with rich, flavorful sauce			39.00
Shirayaki served with fresh wasabi and soy sauce			38.00
Una-Jyu served over rice in a lacquered box			39.00

Entree – Agemono

Deep Fried Entree

Tempura shrimp, fish and vegetables lightly fried in vegetable oil			28.00
Tonkatsu pork tenderloin breaded and deep fried			25.00

Entree – Nabemono

Casserole

Beef Sukiyaki all-time favorite – thinly sliced prime rib eye, vegetables and tofu cooked in an iron pot with soy sauce based broth			35.00
Beef Shabu Shabu cooked at your table – submerge a thin slice of prime rib eye for quick seconds in a pot of boiling broth with vegetables and tofu then enjoy with ponzu or sesame sauce on the side			35.00
Kamo Nabe tender duck meat and vegetables – one of the most popular entree			45.00

Entree – From the Sushi Bar

Nys First Sushi Bar

Sushi select assortment of 8 pcs of nigiri sushi and 1 roll			32.00
Sushi Deluxe assortment of 10 pcs of nigiri sushi and 1 roll including choice fish flown from tokyo tsukiji fish market			42.00

Soba – Cold

Nutritious And Delicious Buckwheat Noodls Homemade Fresh Daily 132 Kcal/ 4.5 Oz Seving ,Rich In Lutein , Protein Vitamin B2, B2 & E We Cuuitivate Buckheat At Farm Near Montreal Canada

Zaru Soba buckwheat noodles with nori seaweed			12.00
Ten Zaru buckwheat noodles with tempura			22.00

Soba- Hot

Kake Soba plain buckwheat noodles in delicate hot soup			11.00
Tempura Soba buckwheat noodles topped with shrimp tempura, in a hot soup			22.00
Sansai Wakame Soba buckwheat noodles topped with fresh wakame-seaweed and mountain vegetables imported from japan			18.00

Udon Noodles – Cold

Wheat Noodles Imported From Japan

Inaniwa Udon udon wheat noodles imported from akita, northern japan			12.00

Udon Noodles – Hot

Wheat Noodles Imported From Japan

Sanuki Udon udon wheat noodles from shikoku region in a delicate hot soup			11.00
Tempura Udon sanuki udon noodles topped with shrimp tempura, in a hot soup			21.00
Nabeyaki Udon shrimp tempura and vegetables with sanuki udon noodles cooked in our delicate soup			22.00

Nippons Specialty

Nimono – Simmered Dishes Ingredients Cooked In A Broth With Various Seasonings Requires Chefs High Culinary Proficiency

Tofu Yasai Ankake homemade tofu, vegetables and mushrooms simmered in a light broth nippons contemporary version of traditional edo-era dish			14.00
Takiawase vegetables simmered in delicate stock			9.50
Aradaki gourmet dish – simmered fluke garnished with burdock and vegetables			28.00
Nimono In Season simmered seasonal delicacies ask server for todays ingredients
Tofu Soba Toro Mushi homemade tofu, fluke and soba simmered in a light refined sauce			15.00

Complete Dinner

Ichinozen combination of 3 delectable appetizers of the day serve on lacquered tray
Soup Or Salad miso soup
Tofu Salad
Soba Buckwheat Noodle Salad

Complete Dinner – Entree

Chicken A La Nippon Salmon Teriyaki			48.00
Beef Negimayaki Pork Tenderloin Tonkatsu Tempura			50.00
Sushi Sashimi			55.00

Lunch

Appetizers

Edamame			6.00
Goma-Ae watercress dressed with sesame sauce			6.00
Nippon Salad			6.50
Wakame Seaweed Salad wakame seaweed from sanriku, a northeastern region of japan known for its exceptional flavor and texture			7.00
Sashimi Tofu homemade tofu served with yuzu citrus and tea-flavored sea salt			9.00
Okara homemade okara tofu lees simmered in broth with shredded vegetables			6.50
Tofu Shumai steamed dumplings filled with seasoned homemade organic tofu nippons creation			8.00
Tofu Yasai Ankake tofu, vegetables and mushrooms simmered in thickened broth nippons new dish			12.00

Soba Salad

Homemade Soba Buckwheat Noodles And Organic Greens, Nippon Original

Soba Salad soba buckwheat noodles made fresh daily at nippon with organic greens			19.00
Chicken Soba Salad topped with steamed tender breast of chicken			23.00
Salmon Soba Salad topped with scottish salmon, lightly salted and custom-smoked for nippon, from inverness, scotland.			26.00
Seafood Soba Salad topped with shrimp, scallops, squid, octopus and wakame-seaweed			29.00
Tofu Soba Salad topped with homemade tofu			22.00
Beef Soba Salad nippons creation, most popular and a long-time favorite of our patrons topped with tender beef rib eye slices			28.00
Tuna Tataki Soba Salad topped with seared tuna sashimi			29.00

Salad

Organic Greens With Nippons Original Light Dressing

Chicken Salad topped with steamed tender breast of chicken			22.00
Beef Salad nippon’s creation and patrons’ long-time favorite topped with tender rib eye slices			26.00
Scottish Salmon Salad topped with scottish salmon, lightly salted and custom-smoked for nippon, from inverness, scotland.			24.00
Tuna Tataki Salad topped with seared tuna sashimi			28.00

Soba Lunch Special

Additional Topping For Choice Of Noodles Grated Daikon Radish And Nameko Mushrooms Mountain Vegetables And Fresh Wakame Seaweed From Sanriku, Northeastern Region Of Japan Grated Yam Tempura

Soba & Homemade Curry Mini-Don nippon salad homemade curry mini-don. choice of noodles: zarusoba kake-soba or udon			22.00
Soba & Mini-Don Lunch kobachi of the day mini-don of the day choice of noodles: zaru-soba, kake-soba or udon			23.00
Soba & Jumbo Shrimp Tendon kobachi of the day, jumbo shrimp (2) ten-don, choice of noodles: zaru-soba, kake-soba or udon			28.00

Popular Lunch Special

Served With Nippon Salad, Soup Of The Day And Steamed Rice

Sashimi select assortment of fresh sashimi			32.00
Sushi select assortment of 7 pcs of nigiri sushi and 1 roll			32.00
Sushi A La Nippon assortment of 8 pcs of nigiri sushi and 1 roll including choice fish flown from tokyo tsukiji fish market			39.00
Sushi & Sashimi Combination omakase assortment of fresh sushi and sashimi			42.00
Tempura shrimp, fish and vegetables lightly fried in vegetable oil			28.00
Chicken Teriyaki charcoal-grilled tender chicken with nippon’s piquant teriyaki sauce			24.00
Salmon Teriyaki charcoal-grilled scottish salmon with nippons piquant teriyaki sauce			24.00
Beef Negimayaki nippon original. sliced rib eye rolled with scallion and broiled with nippons teriyaki sauce			28.00
Tonkatsu pork tenderloin breaded and deep fried			26.00
Curry With Rice popular japanese lunch dish nippons original recipe made from scratch			22.00