Posted on 2016-08-16 / 964

Salads

Calamari Salad asian greens, ginger balsamic reduction.  7.00
Duck Salad tomato, pineapple, cucumber, onion, mint leaf.  10.00
Watercress & Soy Bean Sprouts crispy shallots.  5.00
Cucumber, Sweet Cashews And Bell Pepper crispy shallots.  6.00
Soybean Sprouts & Steamed Baby Bok Choi shredded chicken, ginger dressing.  6.00
Spicy Cold Beancurd baby greens, ginger soy, sesame seeds, chili flakes.  6.00
Thai Beef Salad green papaya, mango, cilantro with lime vinaigrette.  10.00
Pecal – Malaysian Style Crunchy Salad iceberg, cucumber, jicama, sprouts & peanut sauce.  5.50

Sau Bien (Sandwiches)

Pressed Sandwiches.

Smoked Salmon lettuce, cheese, tomato, sriracha aioli sauce.  8.00
Wanchai Veggie crispy tempeh, spicy eggplant, balsamic portobello, sriracha aioli.  6.50
Asia De Cuban roast pork, chinese spam, melted swiss, kimchee.  9.00

Small Plates

Indian Roti chicken curry dipping sauce.  3.50
Veggie red kidney beans, fragrant spices, tomato sauce.  3.50
Crab Rangoon crabmeat, cream cheese, scallion & onion in a crispy wonton, mango, three chili dipping sauce.  5.00
Taro Spring Roll shrimp, crabmeat, flavoring spices, crispy taro wrap  5.00
Veggie seasonal veggies.  5.00
Kimchee Pancakes pickled cabbage, bean sprout, chinese chive & hoisin spread.  4.50
Crispy Tofu cashews, peanuts and sesame seed with mango sweet chili sauces.  5.00
Sesame Chicken Wings mango & pineapple chili sauce.  5.00
Pan-Fried Dumplings pork & chive filling, black vinegar, soy.  5.00
Five Spiced Fish And Chips tsingtao beer battered codfish, pickled remoulade, cassava chips.  9.50
Fried Calamari sichuan-peppercorn crust, spicy capers, wasabi aioli.  8.00

Cool Noodles

Shrimp & Chicken Vermicelli thin rice noodles, lettuce, spicy lime vinaigrette.  8.50
Wasabi Noodle wheat noodles, tomato, red bell pepper, arugula, wasabi sauce, ginger, scallion.  7.00
Sesame-Peanut egg noodle, cucumber, roasted chinese eggplant & cashews.  6.00
Teriyaki Salmon Soba cool ginger dressing.  9.50
Honey Roasted Duck Soba mango, tamarind & ginger dressing.  8.50

Wok Noodles

Coconut Shrimp & Spicy Rice Noodle egg, sprouts, scallion.  11.00
Hunan Pork Bolognese udon, tomato broth, lotus root chips.  9.00
Mee Goreng egg noodle, shrimp, tomato, bean sprouts, fried tofu, potato, veggie.  9.50
Mee Siam  rice vermicelli, shrimp, tofu, chives w/ beef, chicken or shrimp.  8.50
Mushroom & Seitan egg noodles, garlic sauce, bok choi.  8.00
Bee Hong Goreng rice vermicelli, egg, bean sprouts, chinese chives, shredded snow-peas.  6.00
Bee Hong Goreng – Chicken w/ chicken, beef, or shrimp.  8.00
Lo Mein egg noodle, bean sprouts, scallion beef, chicken or shrimp w/ chicken, beef, or shrimp.  10.00
Lo Mein Veggie  8.00
Pad Thai rice noodles, egg, sprouts w/ chicken, beef, or shrimp.  10.00
Pad Thai – Veggie  7.50

Broth Noodles

BBQ Pork & Crispy Vegetable Wonton  egg noodles, snow peas, carrots.  10.50
BBQ Pork & Crispy Vegetable Wonton – Vegetarian vegetarian wonton only.  9.00
Singapore Noodles udon, coconut curry broth, tofu, sprouts, egg – chicken or shrimp.  11.00
Singapore Noodles – Veggie  9.00
Seafood Noodles flat rice noodles, shrimp, squid, scallops, fishcake, veggies  10.00
Shrimp Wonton egg noodles, steamed shrimp wonton, veggies.  10.00
Roast Duck w/chinese broccoli / egg noodles, shitake, chestnuts, snap peas.  10.00
Tom Yum Bouillabaisse rice vermicelli, manila clams, squid, shrimp, scallops, hot & sour broth.  11.00
Soto Ayam – Indonesian Chicken Soup egg noodles, sprouts, crispy shallots.  7.50

Rice Dishes

With Jasmine Rice.

Steamed Fish cod, miso & black bean sauce, ginger & lemongrass oil.  14.00
Red Bean Masala kidney beans, tomato and fragrant spices.  7.00
Stir Fried Tofu indian style, sweet red pepper, tomato, onion, ginger & chili sauce.  8.00
Thai Basil Fried Rice tomato, chinese broccoli, onion w/ chicken, beef, or shrimp.  7.50
Cantonese Fried Rice chinese sausage, mustard green, carrots, sweet peas, egg.  7.50
Pineapple Fried Rice shrimp, tomato, sweet pea, carrots.  8.50
Vegetable Fried Rice shitake, smoked tofu, sprouts, carrots, peas, bok choi, chinese broccoli.  6.50

Lunch Specials

Two Spring Rolls Salad Or Soup (Winter) And Choice Of One From.

Lunch Specials – Cool Noodles dish description.  7.95
Wasabi Noodle wheat noodles, tomato, red bell pepper, arugula, wasabi sauce, ginger, scallion.
Tuna & Wheat arugula, cucumber, red & green pepper, w/ house peanut sauce.
Lunch Specials – Rice Dishes  7.95
Pineapple Fried Rice shrimp, tomato, sweet pea, carrots.
Stir Fry Tofu indian style, sweet red pepper, tomato, onion, ginger & chili sauce.
Red Bean Masala kidney beans, tomato and fragrant spices.
Malaysian Pork Chop tomato, porkchop, house bbq sauce.
Rice Dishes – Thai Minced Pork With Basil green & red bell peppers, onion.
Lunch Specials – Wok Noodles choice of chicken, beef or shrimp.  7.95
Mee Siam rice vermicelli, tofu, chives.
Pad Thai rice noodles, egg, sprouts.
Mee Goreng bean sprouts, chives, tofu.
Lunch Specials – Broth Noodles   7.95
BBQ Pork egg noodles, snow peas, carrots.
Shrimp Wonton egg noodles, steamed shrimp wonton, veggies.
Soto Ayam egg noodles, sprouts, crispy shallots.

Sides

Stir Fried Gai Lan (Chinese Broccoli) ginger & garlic soy.  5.00
Sauteed Baby Bok Choi mushroom soy.  4.00
Jasmine Rice  2.00
Asian Veggie Stir Fry   7.00

Desserts

Five-Spice Cheesecake  4.50
Creme Brulee ginger & lemongrass infused.  4.50
Almond Tofu  3.50
Ice Creams taro, lychee.  4.00
Fried Ice Cream shaved coconut, pound cake, w/ lychee, or taro.  6.00

Smoothies

Mango Lassi mango, yoghurt, dash of lemon juice.  4.50
Assian Sunrise lychee, pineapple, banana, yoghurt.  4.50
Pink Passion passion fruit, strawberries, banana, yoghurt.  4.50
Tropical Dream pink guava, banana, kiwi, strawberry, yoghurt.  4.50
Refresher   4.50
Power Up add silken tofu.  1.00

Juices

Passion Fruit  2.50
Pineapple  2.50
Blue Ribbon Lemonade

Sodas & Water

Coca Cola, Diet Coke, Seven Up  1.50
Poland Spring  1.50
Perrier  2.00

Hot Teas & Coffee

Green Tea  1.50
Jasmine  2.00
Yin Hao jasmine, green tea.  2.00
Shanghai Rose buds and petals, white tea leaves.  2.00
Malaysian Tea  2.00
French Vietnamese Coffee  2.00

Cold Teas & Coffee

Fiji wild papaya, pineapple, green tea.  3.00
Par Amour strawberry, hibiscus.  3.00
Malasian Style Ice Tea  3.00
Thai Ice Tea  3.00
French-Vietnamese Ice Coffee dish description.  3.00

Website: www.noodlebarnyc.com Notes: Major Credit Cards Hours: Mon-Sat: 11:30am-11pm Sun: 11:30am-10pm Min Delivery: 13

Noodle Bar (347) 990-2568
Listing Type : 餐馆美式中餐餐馆
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