Posted on 2016-08-14 / 347

Appetizers

Sambal Spiced Calamari calamari, scallion, onion, butter, sauteed with spiced sauce, cucumber relish  10.00
Crispy Vietnamese Spring Rolls pork & shrimp, taro, mushroom, house dipping sauce  7.00
Crispy Vegetable Spring Rolls tofu, jicama, mushroom, taro, soy dipping sauce  7.00
Crispy Pork Belly caramelized sliced pork belly, pickled vegetables  9.00
Spare Rib On Sugar Cane Skewer spicy honey mustard glaze, crushevd peanuts, hoisin peanut dipping sauce  9.00
Fresh Shrimp Rolls poached shrimp, vermicelli, bean sprouts, mint, hoisin peanut dipping sauce  8.00
Steamed Dumplings chicken & shrimp, shitake mushroom, chili soy sauce  7.00
Papaya Salad traditional papaya salad with peanuts  8.00
Beef Salad flank steak, pineapple, mint, cucumber, crispy shallots, lime dressing  10.00
Tom Yum Seafood Soup shrimp, squid, catfish, mushroom, lemongrass, red onion, scallion, cilantro  8.00

Greens

Sauteed Bean Sprouts & Chives  6.00
Chinese Broccoli with oyster sauce  7.00
Edamame  5.00
Sauteed Baby Bok Choy  7.00

Entrees

Spicy Lemongrass Kalbi sesame soy marinated short ribs, fresh chili, sweet onion  18.00
Salt & Pepper Shrimp shrimp, sweet chili sauce chili salt with lime  15.00
Bo Luc Lac seared flank steak cubes, tomato, lettuce, onion, bell pepper  16.00
Clay Pot Fish caramelize sauce, steamed bok choy , bell pepper, onion  16.00
Thin Cut Vietnamese Pork Chop hot and sweet dipping sauce  13.00
Vegetable Tofu Red Curry assorted vegetables, tofu  13.00
Basil Fried Rice shrimp, basil, onion, chili, bell pepper, egg, tomato  13.00
Eggplant Tofu With Spicy Garlic Sauce eggplant, tofu, bell pepper, onion, chili, garlic, thai holy basil  13.00
Cashew Chili Chicken fried chili chicken, onion, scallion, cashew sauce  13.00
Kra Pow Gai chicken, holy basil, bird’s eye chili, garlic, onion  13.00
Obao Chicken baked chicken leg with turmeric coconut rice served with sweet chili sauceand beef broth soup on the side  12.00
Chicken Green Curry bamboo shoots, eggplant, basil, bell peppers  13.00
Beef Panang string bean, bell pepper, kaffir lime leaf, galangal  14.00

Noodles

Pho Bo 8 hours simmered ginger anise beef broth, thin sliced rare beef, braised brisket, thin rice noodles. choice of: beef balls $2.00  11.00
Bun Bo Hue pork belly, beef brisket, rice noodles, spicy lemongrass broth  11.00
Khao Soi (Chiang Mai Noodles) northern thai style crispy noodle curry, chicken, pickled cabbage,red onion, bean sprouts  12.00
Pad Thai shrimp, bean sprouts, garlic, chive, peanuts, poached egg  13.00
Pad Kee Mao chicken, fresh rice noodles, egg, tomatoes, onions, bell pepper, basil chili sauce  12.00
Pad See Iew beef, fresh rice noodles, egg, chinese broccoli and mango relish  13.00
Kui Teaw Laksa shrimp, pork belly, rice noodles, red onion, scallion, cilantro, spicy coconut curry  13.00

Bu’n

Vermicelli Noodles Served With Cucumber, Bean Sprouts, Mint, Scallion, Peanuts, Nucham Sauce. Choice Of:

Flank Steak  15.00
Grilled Pork & Shrimp  13.00
Grilled Chicken  12.00
Sauteed Vegetables serves with soy sham sauce  12.00

Specials

Bangkok Chicken Platter grilled chicken, thai papaya, sticky rice  18.00
Steamed Fish steamed whole stripe bass with choice of lime chili sauce or mushroom ginger sauce  28.00
Crispy Fish whole crispy red snapper with choice of spicy tamarind sauce or basil sauce  28.00
Pork Belly With Chinese Broccoli sliced pork belly, chinese broccoli, bell peppers  17.00

Lunch

Appetizers

Crispy Vietnamese Spring Rolls  7.00
Crispy Vegetable Spring Rolls  7.00
Crispy Pork Belly  8.00
Spare Rib On Sugar Cane Skewer  8.00
Fresh Shrimp Rolls  7.00
Steamed Dumplings  7.00
Papaya Salad  7.00
Beef Salad  9.00
Tom Yum Seafood Soup  7.00

Entrees

Spicy Lemongrass Kalbi  17.00
Bo Luc Lac  15.00
Thin Cut Vietnamese Pork Chop  12.00
Vegetable Tofu Red Curry  12.00
Basil Fried Rice  12.00
Eggplant Tofu with spicy garlic sauce  11.00
Cashew Chili Chicken  11.00
Kra Pow Gai  11.00
Obao Chicken  12.00
Chicken Green Curry  12.00

Noodles

Pho Bo choice of: beef balls $2.00  10.00
Bun Bo Hue  10.00
Khao Soi chiang mai noodles  11.00
Kui Teaw Laksa  12.00
Pad Thai  12.00
Pad Kee Mao  11.00
Pad See Iew  12.00

Bu’n

Vermicelli Noodles Served With Cucumber, Bean Sprouts, Mint, Scallion, Peanuts, Nucham Sauce. Choice Of:

Flank Steak  14.00
Grilled Pork & Shrimp  12.00
Grilled Chicken  10.00
Sauteed Vegetables  10.00

Sides

Fresh Shrimp Roll  4.00
Steamed Dumpling  4.00
Crispy Spring Roll  4.00
Crispy Vegetable Spring Roll  4.00

Notes:Major Credit Cards Hours:Sun-Thu: 11:30am-11pm Fri-Sat: 11:30am-12am Serves:Dinner, Lunch

OBAO(212) 361-6311
Listing Type : 餐馆
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