Hot Appetizers

Spring Roll Or Vegetable Roll			2.50
Scallion Pancake			5.00
Steamed Or Fried Pork Dumplings			(6) 6.50
Steamed Vegetable Dumplings			(6) 6.50
Har Gow shrimp dumplings			(4) 7.00
Shiu-Mai pork dumplings			(4) 7.00
Szechuan Wontons Or Vegetable Szechuan Wontons *			(8) 7.00
Fried Shrimp Balls			(2) 7.00
Paper Wrapped Shrimps			(2) 7.00
Canton Wrapped Chicken Rolls			(6) 7.00
Grand Marnier Prawns			(2) 7.00
Vegetable Soong			7.50
Chicken Soong			8.50
B.B.Q. Or Honey Spareribs			11.00
Steamed Soup Dumpling			9.50

Cold Appetizers

Hot & Sour Cabbage *			5.50
Cold Noodles In Sesame / Peanut Paste			6.50
Whole Edamame			6.50

Soup

Wonton Soup Or Vegetable Wonton Soup			3.50
Hot & Sour Soup * with or without shredded chicken			3.50
Bean Curd Soup With Spinach Or Watercress			3.50
Corn Soup With Or Without Chicken			3.50
Egg Drop Soup			3.50
Egg Drop With Wonton Soup			4.00
Seafood Soup			6.50

House Specialties

Duck Wrapped In Lettuce With Pine Nuts * minced duck meat sautéed with diced carrots and celery. with fresh pine nuts, spices and herbs. served in a crisp lettuce leaf.			13.00
Li Po Chicken * shredded white chicken with shredded snow peas, bamboo shoots, carrots, bean sprouts, black mushrooms and green & red peppers. served in a cantonese white sauce.			13.00
Country Chicken * large chunks of chicken fried in a light batter, then sautéed in a hot & spicy sauce.			15.00
Szechuan Peppery Chicken * hot & spicy. tender chicken sautéed in a spicy & tangy sauce, served on a bed of fresh spinach and crispy walnuts.			14.50
Tangerine Beef * beef filet chunks fried until crispy, then sautéed with hot, sweet tangerine sauce			16.00
Rack Of Lamb Our Style * hearty portions of lamb chops grilled, then sautéed in our spicy garlic sauce. finished in chinese sherry.			29.00
Home Style Chicken Casserole boneless chicken simmered in our home-made pots with winter mushrooms, bamboo shoots, snow peas, rice wine and many delightful spices and herbs. a very traditional dish.			15.00
Tai Chein Chicken * large pieces of tender chicken fried with hot peppers, in a dark spicy garlic sauce			15.00
Mandarin Paradox ocean dish from two realms. slices of sautéed shrimp and tender shredded pork with snow peas and green & red peppers in a savory brown sauce			15.00
Chen-Do Beef * named after the capital of szechuan province. chunks of beef prepared with five-spicy sauce including garlic, ginger and chili pepper			18.00
Chrysanthemum Beef * sliced filet of beef sautéed in a tangy brown sauce, sprinkled with sesame seeds on a bed of broccoli			18.50
Crispy Palace Prawns * jumbo prawns coated with ground pecans. a peking-style specialty			18.50
Bird’s Nest Delicacies ocean scallops and shrimp cooked in our garlic sauce and served with fresh broccoli, straw mushrooms, water chestnuts, snow peas and green & red peppers			18.50
Duet Prawns jumbo prawns served in two flavors. they are lightly fried until crispy. one is in a mild grand marnier sauce, and the other is topped with spicy pepper			18.50
Prawns Our Style tender jumbo prawns sautéed in a white wine sauce with baby snow peas, broccoli, water chestnuts, abalone mushrooms and green & red pepper			18.50
Lobster And Shrimp Our Style chunks of lobster and jumbo prawns sautéed with ginger and scallion in a white wine sauce			25.50
Peking Duck * a tender duckling grilled until crispy and then carved and served with homemade crepes & scallion, fresh cucumber and hoisin sauce			35.00

Rice

Fried Rice chicken or vegetable			9.00
Fried Rice roast pork or shrimp or beef			9.50
Yangchow Fried Rice			9.50
Additional White Rice			1.60
Additional Brown Rice			1.60
Additional Crepe			0.50
Additional Lettuce			0.50
Additional Crispy Noodles one pack			0.50

Noodles

Noodles Peking Style			9.50
Yangchow Lo Mein			9.50
Lo Mein pork, chicken or vegetable			9.50
Lo Mein shrimp or beef			9.50
Rice Noodles our place style			9.50
Rice Noodles * singapore style with curry flavor			9.50
Yangchow Pan-Fried Noodles			13.00
Chow Fun vegetables, chicken, shrimp or beef			12.00

Poultry

Chicken With Cashew Nuts sliced chicken with green & red peppers cooked in a rich brown sauce, garnished with whole cashew nuts			12.00
General Ching’s Chicken * diced chicken stir-fried, then sautéed with green peas, straw mushrooms and red & green peppers in a hot & spicy sauce			12.00
Amazing Chicken * sliced chicken, black mushrooms, snow peas, sliced bamboo & chinese spices			12.00
Slippery Chicken * shredded breast of chicken sautéed with brown sauce. garnished with fresh spinach			12.00
Lemon Chicken chicken breast cooked with egg batter & rolled in water chestnut flour then fried till crispy. served with shredded lemon and a velvety lemon sauce			12.00
Sliced Chicken With Garlic Sauce * sliced chicken with water chestnuts, mushrooms and green & red peppers. cooked in a hot & spicy sauce			12.00
Chicken Broccoli			12.00
Moo-Shu Chicken (4 crepes)tender shreds of chicken with eggs, sun-dried tiger-lily flower & shredded vegetables. served with home-made crepes			13.00
Chicken With Mixed Vegetables			13.00
Sesame Chicken shredded chicken fried with fresh garlic sauce and sprinkled with sesame seeds. with shredded snow peas and green & red peppers			13.00
Chicken And Shrimp Combination sliced chicken and shrimp sautéed with straw mushrooms and green & red peppers. in a delightful brown sauce			14.00
Crispy Duckling With Vegetables boneless young duckling lightly seasoned with salt, pepper and five chinese spices, then fried until crispy. served with mixed vegetables with rich brown sauce on the side			15.00

Vegetables

Broccoli W. Garlic Sauce * fresh broccoli cooked in an ocean-flavored garlic sauce			11.00
Family Style Eggplant * chunks of eggplant with fresh ginger, garlic, scallions and green & red pepper delicately simmered in a spicy hunan sauce			11.00
Buddha’s Delight a natural mixture of fresh snow peas, water chestnuts, mushrooms, bamboo shoots, baby corn, broccoli and carrots.			11.00
Snow Peas With Water Chestnuts fresh snow peas sautéed in a mild translucent sauce with water chestnuts			11.00
Bean Curd Szechuan Style diced bean curd sautéed in a hot & spicy szechuan sauce. served with or without meat			11.00
Bean Curd Our Style * sliced bean curd with mushrooms, snow peas and bamboo shoots. served in a delightful brown sauce			11.00
Dried Sautéed String Beans fresh string beans sautéed with minced pickled garlic			11.00
Moo-Shu Vegetables 4 crepes. shredded cabbage, sun-dried tiger-lily flower, tree mushroom, button mushroom, bamboo shoot, snow peas, carrot and scrambled eggs. served with home-made crepes.			11.00
Chinese Chives With Dried Bean Curd 4 crepes. shredded cabbage, sun-dried tiger-lily flower, tree mushroom, button mushroom, bamboo shoot, snow peas, carrot and scrambled eggs. served with home-made crepes			13.50

Meat

Sautéed String Beans W. Shredded Pork			11.50
Moo-Shu Pork (4 crepes). tender shreds of pork with eggs, sun-dried tiger-lily flower and shredded vegetables. served with home-made crepes.			12.50
Shredded Pork – Peking Style shredded pork sautéed with hoisin sauce, topped with shredded scallions and then served in a chinese crepe			13.00
Beef With Spicy Chinese B.B.Q. Sauce * filet of beef sautéed with straw mushrooms, baby corn and green & red pepper. served in a brown sauce			14.00
Beef With Broccoli			14.00
Beef With Snow Peas			14.00
Beef With Oyster Sauce			14.00
Shredded Crispy Beef * shredded beef fried until crispy with shredded carrots & celery in a tangy, spicy sauce			15.50
Hunan Style Pork With Leek a hearty peasant dish of shredded pork and an abundance of leeks in a hot and spicy country style sauce			15.00

Seafood

Ocean Flavored Scallops * fresh scallopssautéed with shredded snow peas, bamboo shoots, green & red peppers			16.00
Scallops Szechuan Style * fresh scallopssautéed with finely diced onions and red peppers mixed with szechuan sauce			16.00
Scallops With Garlic Sauce * sweet tender scallops with tree mashrooms, water chestnuts, green & red peppers.sautéed with a hint of hot pepper			16.00
Shrimp Szechuan Style * shrimps sautéed with finely diced onions and red peppers mixed with szechuan sauce			18.00
Shrimp With Spicy Chinese B.B.Q. Sauce * shrimpssautéed with straw mashrooms, baby corns, green & red peppers. served in the brown sauce			18.00
Chen-Do Prawn * named after the capital of szechuan province. jumbo prawns prepared with five-spicy sauce, includingn garlic, ginger and chili peppers			18.00
Shrimp With Mixed Vegetables			18.00
Crispy Whole Fish * fresh whole seabass deep-fried till crispy, then glazed with a hot and spicy sauce

The Classics

Chicken Chow Mein			12.00
Sweet & Sour Pork			12.00
Sweet & Sour Chicken			12.00
Shrimp Chow Mein			14.00
Pepper Steak			14.00
Shrimp With Lobster Sauce			18.50

Desserts

Lichee Nuts			4.50
Almond Cookies			(4) 4.50
Ice Cream pistachio, chocolate or vanilla			4.50
Orange Sherbert			4.50
Sesame Banana Or Apple			5.50
Fresh Pineapple			6.00

Beverages

Coke Or Diet Coke			1.50
Gigner Ale pepsi			1.50
7-Up sprite, diet sprite, club soda			1.50
Perrier Mineral Water			2.00
Pellegrino Sparkling Mineral Water			sm 2.00 lg 5.00
Poland Spring Water			2.00
Fresh Pineapple			6.00

Lunch Box Special $8

1. Buddhist Delight
2. Shrimp With Mixed Vegetables
3. Fish Fillet With Mixed Vegetables
4. B.B.Q. Spare Ribs
5. Hunan Pork With Leek
6. Shredded Crispy Beef
7. Sweet & Sour Pork Or Chicken
8. Tai Chein Chicken
9. Sesame Chicken
10. Li Po Chicken
11. Chicken With Cashew Nuts
12. Lemon Chicken
13. Shechuan Peppery Chicken
14. Lo Mein chicken, shrimp or vegetables
15. Fried Rice chicken, roast pork or vegetables

Dim Sum – Steamed Dishes

1. Sunnyside Custard Bun			(2) 4.00
2. Roasted Pork Bun			(2) 4.00
3. Pork Shu-Mai			(4) 5.00
4. Chicken Shu-Mai			(4) 5.00
5. Star Dumpling scallop, 3			5.00
6. Lotus Leaf Wrapped Sticky Rice			(2) 5.50
7. Rice Noodle Roll With Beef			(3) 5.50
8. Rice Noodle Roll With Shrimp			(3) 5.50
9. Rice Noodle Roll With Roast Pork			(3) 5.50
10. Har Gau shimp dumpling			(4) 6.00
11. Seafood Ball On Chinese Mushroom			(4) 6.00
12. Shrimp Ball With Broccoli			(3) 6.00
13. Hong Kong Style Wonton Soup			6.50
14. Shanghai Soup Dumpling			(4) 6.50
15. Seafood With Chinese Chives Dumplings			(4) 6.50
16. Chow Cho Dumplings			(3) 6.50

Dim Sum – Crispy Dishes

17. Baked Roasted Pork Bun			(2) 4.00
18. Cheese Puffs With Seafood			(6) 5.00
19. Shrimp Ball			(2) 5.00
20. Scallion Pancake			5.00
21. Seafood Roll Wrapped With Bacon			(3) 5.50
22. Stuffed Eggplant			(3) 5.50
23. Stuffed Chili Pepper			(3) 5.50
24. Shrimp Taro Pan Cake			(2) 5.50
25. Turnip Cake			(3) 5.50
26. Pomegranate Dumpling			(3) 5.50
27. Crystal Pancake Dumpling			(3) 6.00
28. Mango Shrimp			(2) 6.00
29. Prawn Wrapped In Bean Curd Skin			(2) 6.00
30. Grand Marnier Prawn			(2) 6.00
31. Prawn With Black Bean Sauce			(2) 6.00
32. Giant Crab Claw			(2) 7.50
33. B.B.Q. Spare Ribs			(4) 7.50

Dim Sum – Noodle Dishes $7.50

1. Chow Fun vegetable, beef, chicken, or shrimp
2. Mei Fun yang chow or singapore style
33. Lomien vegetable, beef, chicken, or shrimp
4. Noodles In Soup vegetable, chicken, or shrimp

Dim Sum – Vegetable Dishes

1. Vegetable Spring Roll			(2) 4.00
2. Vegetable Dumpling			(4) 4.50
3. Vegetable Garden Dumpling			(4) 4.50
4. Earth Garden Bun			(3) 4.50
5. Vegetable Rice Noodle Rolls			(3) 5.00
6. Spinach Dumpling			(4) 6.00

Appetizer

Vegetable Spring Roll
Steamed Vegetable Dumplings
Vegetable Soong
Cold Noodle With Sesame Paste
Vegetable Szechuan Wontons *

Soup

Vegetable
Spinach And Tofu
Watercress And Tofu
Vegetable Hot & Sour *

Entrée

Sauteed String Beans
Sauteed Spinach
Broccoli With Garlic Sauce *
Eggplant Family Style *
Bean Curd Szechuan Style *
Bean Curd Our Style
Snow Peas With Water Chestnuts
Sauteed Bamboo Shoots And Mushrooms
Steamed Mixed Vegetable With Bean Curd
Steamed Mixed Vegetable
Moo Shu Vegetable With Crepes

Appetizer

Szechuan Wontons *
Crispy Spring Roll
Steamed Dumplings pork or vegetable
Chicken Soong
Paper Wrapped Shrimp

Soup

Wanton
Egg Drop
Hot & Sour * with or without chicken
Corn Soup with or without chicken

Entrée

Li Po Chicken
Tai Chein Chicken *
Lemon Chicken
Country Chicken *
Rack Of Lamb Our Style *
Hunan Pork With Leek *
Mandarin Paradox
Crispy Shredded Beef *
Filet Beef * with chinese barbecue sauce
Tangerine Beef *
Ocean Scallops Sautéed with garden vegetables
Prawns Our Style
Shrimp with lobster sauce

White

Sauvignon Blanc mirassou, monterey, california			9.00
Pinot Grigio bollini, trientino-alto adige, italy			10.00
Chardonnay la playa, chile			9.00

Red $9

Cabernet Sauvignon beringer founder’s estate, california
Merlot la playa, chile
Pinot Noir mirassou, monterey, california
Shiraz mcwilliams, australia

Champagne

Maschio Prosecco Brut italy			9.00

Blush

White Zinfandel beringer, california			9.00