泰式Pad Thai (212) 268-2752

Lunch Specials

Chicken $7.50, Tofu $7.50, Vegetables $7.50, Shrimp $8.50, Beef $8.50. Available Everyday Until 4pm. Your Choice Of Entrée And Appetizer. Appetizer Choice: Crispy Dumpling, Spring Roll, Triangle Tofu, Thai Salad, Green Papaya Salad, Crab Rangoon, Wonton S

Pad Thai Noodles Lunch Special thai style stir-fried rice noodles with egg, bean sprouts and scallions in a tamarind sauce and topped with crushed peanuts.
Pad See Ew Noodles Lunch Special stir-fried rice noodles in sweet soy sauce with egg and asian greens.
Drunken Noodles Lunch Special stir-fried wide rice noodles with egg, basil leaves, bamboo shoots, bell peppers, carrots and onions in spicy basil sauce.
Thai-Style Fried Rice Lunch Special stir-fried rice with egg, tomatoes, onions and asian greens
Basil Fried Rice Lunch Special stir-fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell peppers, carrots and onions in spicy basil sauce.
Pineapple Fried Rice Lunch Special stir-fried rice with egg, pineapple, onion, scallion and cashew nut.
Green Curry Lunch Special thai-style curry with bamboo shoots, basil leaves, zucchini, string beans, carrots and bell peppers simmered in coconut milk.
Red Curry Lunch Special thai-style red curry with bamboo shoots, basil leaves, carrots, zucchini and bell peppers simmered in coconut milk.
Panang Curry Lunch Special sautéed panang curry in coconut milk, bell peppers, string beans and basil leaves.
Pad Khing Lunch Special sautéed fresh gingers, mushrooms, baby corns, carrots, onions and scallions with bean sauce.
Pad Kra Pow Lunch Special stir-fried basil leaves, bell peppers, bamboo shoots, carrots and onions with basil sauce.
Pad Kra Tiem Lunch Special stir-fried baby corn, onions, carrots, string beans and bell peppers with garlic sauce.

Appetizers

Spring Roll deep-fried egg roll skin stuffed with glass noodle, cabbage and carrots served with a sweet plum sauce.			4.00
Triangle Tofu crispy fried tofu served with sweet chili sauce and crushed peanuts.			4.00
Crab Rangoon crab meat and cream cheese in a crispy wonton skin served with spicy and sweet chili sauce.			5.00
Curry Puffs savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots, and served with cucumber sauce.			5.00
Steamed Classic Dumplings minced chicken, mushroom and watercress wrapped in wonton skin and steamed to perfection; served with a soy dipping sauce.			5.00
Crispy Dumpling fried dumplings stuffed with minced chicken, mushroom and watercress wrapped in wonton skin served with a soy dipping sauce.			5.00
Crispy Vegetable Dumplings fried dumpling stuff minced vegetable wrapped in wonton skin served with a soy dipping sauce.			5.00
Chicken Satay marinated chicken grilled on skewers and served with a peanut sauce and cucumber sauce.			6.00
Lava Calamari deep-fried calamari served with peach purée sauce and spicy mayonnaise.			6.00
Samurai Summer Roll avocado, carrots, ginger, scallion, cucumbers and green tea noodles wrapped in rice paper and served with sweet plum sauce and tamarind.			6.00
Little Mermaid marinated shrimp and bacon wrapped in a spring roll skin and fried to perfection; served with house special sauce.			7.00
Crab Cake pan-fried crab cake served with a house sweet chili sauce.			7.00

Soups & Salads

Tom Kha Chicken Soup coconut soup with mushrooms, galangals, carrots, onions, scallions, chili and lime juice.			4.50
Tom Yum Shrimp Soup spicy hot and sour soup with mushrooms, lemongrass, kefir lime, onions and scallions.			4.50
Wonton Soup chicken broth soup with minced chicken wrapped in wonton skin and bok choy.			4.50
Bean Curd Soup clear broth soup with mixed vegetables and soft bean curd.			4.50
Thai Salad mixed greens, carrots, cucumbers, red onions and tomatoes served with peanut dressing.			4.50
Cucumber Salad fresh cucumber with mixed greens, carrots, red onions and tomatoes served with sweet vinegar sauce.			4.50
Green Papaya Salad mixed green papaya with carrots, green beans, tomatoes and crushed peanuts, with spicy lime dressing.			5.50
Beef Salad grilled beef with red onions, cucumbers, tomatoes and fresh herbs in a spicy lime dressing.			7.50
Grilled Chicken Salad grilled chicken with onions, cucumbers, tomatoes and fresh herbs in spicy lime dressing.			6.50
Royal Shrimp Salad grilled marinated shrimp with onions, cucumber, tomatoes, pineapples and fresh herbs in a spicy lime dressing.			7.50

Fried Rice

Thai-Style Fried Rice stir-fried rice with egg, tomatoes, onion and asian greens.
Thai-Style Fried Rice chicken, tofu, vegetables			10.00
Thai-Style Fried Rice shrimp, calamari, scallops, beef.			12.00
Pineapple Fried Rice stir-fried rice with egg, pineapple chunks, onions, scallions and cashew nuts.
Pineapple Fried Rice chicken, tofu, vegetables			10.00
Pineapple Fried Rice shrimp, calamari, scallops, beef.			12.00
Basil Fried Rice stir-fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell peppers, carrots and onions in spicy basil sauce.
Basil Fried Rice chicken, tofu, vegetables			10.00
Basil Fried Rice shrimp, calamari, scallops, beef.			12.00
Andaman Fried Rice stir-fried rice with assorted seafood, egg, onions and scallions in curry powder.			15.00

Noodles

Pad Thai Noodles thai-style fried rice noodles with egg, bean sprouts and scallions in a tamarind sauce, then topped with crushed peanuts.
Pad Thai Noodles chicken, tofu, vegetables.			10.00
Pad Thai Noodles shrimp, calamari, scallops, beef.			12.00
Pad See-Ew Noodles stir-fried wide rice noodles in sweet soy sauce with egg and asian greens.
Pad See-Ew Noodles chicken, tofu, vegetables.			10.00
Pad See-Ew Noodles shrimp, calamari, scallops, beef.			12.00
Drunken Noodles stir fried wide rice noodles with egg, basil leaves, bamboo shoots, bell pepper, carrots and onion in spicy basil sauce.
Drunken Noodles chicken, tofu, vegetables.			10.00
Drunken Noodles shrimp, calamari, scallops, beef.			12.00
Red Devils Noodles stir-fried glass noodles with chicken, egg, bok choy, carrots and bell peppers in spicy red chili sauce.			12.00
Fancy Noodles thai pasta with chicken, onions, bamboo shoots, tomatoes, zucchini, pineapple, carrots, basil leaves and coconut milk in green curry sauce.			12.00
Bangkok Noodles sautéed wide flat noodles topped with minced beef, tomatoes and thai herbal sauce served on a bed of lettuce.			12.00
Sesame Noodle stir-fried wide noodles with roasted pork, lettuce, egg and scallion in sesame oil seasoning.			12.00

Curry

Chicken $11, Tofu $11, Vegetables $11, Shrimp $13, Calamari $13, Scallop $13, Beef $13. Choice Of Rice: Jasmine Rice, Brown Rice $1.50, Sticky Rice $1.50.

Red Curry thai-style red curry with bamboo shoots, basil leaves, carrots, zucchini, and bell peppers simmered in coconut milk.
Green Curry thai-style green curry with bamboo shoots, basil leaves, zucchini, green beans, carrots, and bell peppers simmered in coconut milk.
Massaman Curry indian inspired spices blended in chili paste with potatoes, peanuts, onions and sliced avocado simmered in coconut milk.
Jungle Curry hot and spicy fresh herb curry with bamboo shoots, zucchini, carrots, string beans, basil leaves, bell peppers and spicy young peppers.
Panang Curry panang curry in coconut milk, bell peppers, green beans, carrots and basil leaves.

Fish Dishes $17

Paradise Salmon grilled fillet salmon with passion fruit purée sauce served with sautéed asian greens.
Salmon Pad Priow Waan grilled fillet salmon in sweet and sour sauce, with pineapple chunks, cucumbers, onions, scallions, tomatoes and bell peppers.
Salmon Panang Curry grilled fillet salmon topped with coconut pananag curry, string beans, basil leaves, bell peppers and carrots.
Triple Flavor Fish deep-fried fillet tilapia, topped with spicy three flavors sauce with sautéed tomatoes, bean sprouts and asian greens.
Pla Gien deep-fried fillet tilapia, with fresh ginger, mushrooms, baby corn, scallions, onions and carrots.
Pla Pad Phed this crispy filet tilapia is topped with home-style thai curry paste, string beans, bell peppers, carrots and baby corn.

Duck Dishes $17

Emerald Duck crispy duck leg served with tamarind sauce and bok choy.
Duck Panang Curry crispy duck leg in panang curry sauce with bell peppers, green beans and basil leaves.
Duck Pad Krapow crispy duck leg served in stir-fried basil leaves, bell peppers, bamboo shoots, onions and carrots with basil sauce.
Siamese Ginger Duck crispy duck leg served in sautéed fresh ginger, mushrooms, baby corn, carrots, onions and scallions.
Red Curry Duck crispy duck leg served in coconut milk red curry, tomatoes, pineapple, bell pepper and basil.
Duck Cashew Nut crispy duck leg served with sautéed pineapples, cashew nuts, carrots, onions, bell pepper and scallion in chili garlic sauce.

Sautéed Specialties

Chicken $11, Tofu $11, Vegetables $11, Shrimp $13, Calamari $13, Scallops $13, Beef $13. Rice Option: Jasmine Rice, Brown Rice $1.50, Sticky Rice $1.50.

Pad Kra Pow – Basil stir-fried basil leaves, bell peppers, bamboo shoots, onions and carrots with basil sauce.
Pad Kra Tiem – Garlic stir-fried baby corn, onions, carrots, string beans and bell peppers with garlic sauce.
Pad Prik Khing – String Beans sautéed bell peppers, string beans, carrots and baby corn with ancient thai curry paste.
Pad Khing – Siamese Ginger sautéed fresh ginger, mushrooms, baby corn, carrots, onions and scallions.
Pad Rainbow – Vegetables sautéed mixed green vegetables with bean sauce.

Lounge Specialties

Star Chicken chicken breast fried crispy and topped with the house chili sauce and served with cucumber salad.			13.00
Dancing Chicken stir-fried ground chicken, basil leaves, onions with basil sauce and served with sautéed asian greens and mashed potatoes.			13.00
Param Rong Song – Peanut Curry crispy chicken breast with peanut curry sauce in light coconut milk served with steamed mixed vegetables and mashed potatoes.			14.00
Lovely In The Golden Nest sautéed chicken, pineapple, cashew nuts, carrots, bell pepper and scallions in chili garlic sauce served in crispy egg noodle.			14.00
Stuffed Chicken pan-seared chicken breast stuffed with shrimp, glass noodles, mushroom, carrot, onion and topped with peanut sauce. served with mixed greens and mashed potatoes.			15.00
Bangkok Shrimp deep-fried shrimp topped with an exotic chili sauce served with cucumber salad.			15.00
Grilled Hanger Steak grilled hanger steak, served with sautéed mixed vegetables and mashed potatoes.			15.00
Gai Yang – Thai-Style BBQ Chicken. grilled marinated cornish hen topped with thai herbs and zesty bbq sauce served with greens and mashed potatoes.			15.00
Pricw Waan Goong sautéed crispy shrimp, pineapple chunks, tomatoes, cucumber, onions and scallions with sweet & sour sauce served with jasmine rice.			15.00
Super Noodle – Hidden Treasure stir-fried glass noodle in tamarind sauce with mix seafood, tofu, egg bean sprouts, scallions and crushed peanuts wrapped in a thai omelet.			16.00
BBQ Spare Ribs these premium pork rib are marinated in our styles blend of herbs and spices served with mashed potatoes and steamed vegetable.			16.00
Rad Nar Meekob crispy egg noodle topped with mixed seafood, egg, baby corn, carrots, mushroom and asian greens in ground bean gravy.			16.00

Side Dishes

Sautéed Mixed Veggies			5.00
Sautéed Asian Greens			5.00
Sticky Rice			2.50
Brown Rice			2.50
Jasmine Rice			2.00
Peanut Sauce			2.00
Steamed Noodles			2.00

Beverages

Canned Soda canned soda choice: diet coke, coke, sprite, ginger ale.			1.50
Thai Iced Tea			3.00
Thai Iced Coffee			3.00
Lemonade			3.00
Poland Spring Water			1.50
Perrier			1.50
Juice juice selection: pineapple, cranberry, orange, lychee.			3.00