Chicharron ten spice, coconut vinegar | |||
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Roasted Peanuts coconut, lemongrass, kaffir |
Burmese Eggplant Salad grilled eggplant, peanuts, dried shrimp, mint, shrimp chips | 13.00 | ||
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Charred Octopus Salad charred octopus, frisee, dashi, potato puree, black garlic, almonds | 18.00 | ||
Green Mango Salad charred chicken, lemongrass, mint, coriander, cashew, dried shrimp | 13.00 | ||
Grilled Pork Jowl brussel sprouts, toasted rice, lime-chili, fish sauce, herbs | 13.00 | ||
Shan Noodles ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles | 16.00 | ||
Dinuguan Pork Stew braised pork shoulder, dugo, banana chilies, steamed rice puto buns | 15.00 | ||
Pork Belly Adobo soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg | 13.00 | ||
Sizzling Sisig pork head, chili, whole egg | 15.00 | ||
Khao Soi red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions | 16.00 | ||
Mussels dashi, yuzu, chinese sausage, friedmantao buns | 15.00 | ||
Grilled Sirloin cabbage, crispy garlic, spicy isan sauce | 15.00 | ||
Cod In Banana Leaf turmeric curry, coconut cream | 14.00 |
BBQ Baby Back Ribs p&k bbq sauce, asian slaw | 25.00 | ||
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Half Chicken Inasal atchara, patis dipping sauce | 23.00 | ||
Whole Fried Porgy malaysian curry, okra, eggplant, tomatoes | 24.00 | ||
Crispy Pata pork leg, pickled green mango, dipping sauces | 26.00 |
Jasmine Rice | 3.00 | ||
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Coconut Rice | 3.00 | ||
Ginataang Kalabasa | 9.00 | ||
Market Vegetable | 7.00 | ||
Mantao Buns | 3.00 |
Turon banana fritter, salted caramel ice cream, chocolate sauce | |||
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Halo-Halo shaved ice, leche flan, ube ice cream, macapuno, pinipig |
Chef’s 5 Course Tasting Menu monday – thursday | 45.00 | ||
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Self Serve Bottomless Draft Yuengling | 15.00 |
Perfect Storm ginger, amontillado sherry, lemon, goslings | 12.00 | ||
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Lower East Side rittenhouse rye, vermouth, cynar, habanero bitters | 12.00 | ||
Pigroni gin, campari, grapefruit and cardamom cordial | 12.00 | ||
Stinky Peat chamomile-infused rye, elderflower, scotch rinse | 11.00 | ||
FTP appleton vx, cognac, peach, cinnamon bark | 11.00 |
Young Coconut Water | 8.00 | ||
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Young Coconut Water add rum | 4.00 | ||
Sweet & Sour Cilantro Soda | 5.00 | ||
Sweet & Sour Cilantro Soda add gin | 7.00 |
Ginger Chamomille | |||
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Peppermint Vanilla Rooibos | |||
Ginger Darjeeling | |||
Genmaicha green tea, popped corn, toasted rice | |||
Spring Trellis green rooibos, raspberry, lemon peel, hibiscus | |||
Vietnamese Style Coffee sweetened condensed milk |
Genesee Cream Ale | (12oz can) 3.00 | ||
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Pork Slap Pale Ale | (12oz can) 5.00 | ||
Hitachino Ginger Brew | (12oz btl) 11.00 | ||
Allagash Saison | (12oz btl) 8.00 | ||
San Miguel Pure Pilsen | (12oz btl) 6.00 | ||
San Miguel Light | (12oz btl) 6.00 | ||
Breckenridge Vanilla Porter | (12oz btl) 7.00 |
Tiger Lager | (22oz btl) 12.00 |
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Prosecco fantinel, nv, italy | 11.00 | ||
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Riesling Trocken weingutschlossmuhlenhof, 12, germany | 10.00 | ||
Bruder scheurebe kabinett,’12, germany | 10.00 | ||
Monterrei Blanco “stibadia”, 12, spain | 12.00 | ||
Bugey Pinot Noir domaine yves duport,’13, france | 13.00 | ||
Barbera cascina zerbetta, ’12, italy | 13.00 | ||
Blaufrankisch, Zweigelt “pitti”,’12, austria | 12.00 |
Longonissa Sausage fried egg, tomato cucumber salad | 12.00 | ||
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Sizzling Corned Beef Hash raw egg, garlic, ginger, thai chili | 13.00 | ||
Smoked Sardines suka, tomato cucumber salad | 14.00 | ||
Steak And Eggs grilled sirloin, fried egg, spicy issan sauce | 15.00 | ||
Bahn Xeo sizzling crepe, shrimp, bacon, bean sprouts, nuoc chom | 13.00 | ||
Champorado filipino chocolate rice pudding, crispy bacon bits | 7.00 | ||
Shan Noodles ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles | 16.00 | ||
Green Mango Salad charred chicken, lemongrass, mint, coriander, cashew, dried shrimp | 13.00 | ||
Grilled Pork Jowl brussel sprouts, toasted rice, lime-chili fish sauce, herbs | 13.00 | ||
Sizzling Sisig pork head, chili, whole egg | 15.00 | ||
Khao Soi red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots | 16.00 | ||
Brioche French Toast bananas, coconut whipped cream, genesee cream syrup | 12.00 | ||
Powdered Sugar Donuts pandan custard | 8.00 |
Garlic Fried Rice | 4.00 | ||
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Jasmine Rice | 3.00 | ||
Bacon | 3.00 | ||
Longonissa Sausage | 3.00 |
Ginger Chamomille | |||
---|---|---|---|
Peppermint Vanilla Rooibos | |||
Ginger Darjeeling | |||
Genmaicha green tea, popped corn, toasted rice | |||
Spring Trellis green rooibos, raspberry, lemon peel, hibiscus | |||
Vietnamese Style Coffee sweetened condensed milk |
Orange | |||
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Lychee | |||
Mango | |||
Peach |
Bottomless Mimosas | 15.00 | ||
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Self Serve Bottomless Yuengling Beer | 15.00 |
Perfect Storm ginger, amontillado sherry, lemon, goslings | 12.00 | ||
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Lower East Side rittenhouse rye, vermouth, cynar, habanero bitters | 12.00 | ||
Pigroni gin, campari, grapefruit and cardamom cordial | 12.00 | ||
Stinky Peat chamomille infused rye, elderflower, scotch rinse | 11.00 | ||
FTP appleton vx, cognac, peach, cinnamon bark | 11.00 |
Young Coconut Water | 8.00 | ||
---|---|---|---|
Sweet & Sour Cilantro Soda | 5.00 | ||
Fresh Orange Juice | 3.00 |
Genesee Cream Ale | (12oz can) 3.00 | ||
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Pork Slap Pale Ale | (12oz can) 5.00 | ||
Hitachino Ginger Brew | (12oz btl) 11.00 | ||
Allagash Saison | (12oz btl) 8.00 | ||
San Miguel Pure Pilsen | (12oz btl) 6.00 | ||
San Miguel Light | (12oz btl) 6.00 | ||
Breckenridge Vanilla Porter | (12oz btl) 7.00 |
Tiger Lager | (22oz btl) 12.00 |
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Prosecco fantinel, nv, italy | 11.00 | ||
---|---|---|---|
Riesling Trocken weingutschlossmuhlenhof, 12, germany | 10.00 | ||
Bruder scheurebe kabinett,’12, germany | 10.00 | ||
Monterrei Blanco “stibadia”, 12, spain | 12.00 | ||
Bugey Pinot Noir domaine yves duport, ’13, france | 13.00 | ||
Barbera cascina zerbetta, ’10, italy | 10.00 | ||
Blaufrankisch, Zweigelt “pitti”,’12, austria | 12.00 |
Notes: Visa, MC, AmEx, Disc Happy Hour Daily: 5pm-7pm Hours: Dinner Sun-Mon: 5pm-10pm Tue-Thu: 5pm-11pm Fri-Sat: 5pm-12am Brunch Sat-Sun: 11am-3:30pm Serves: Brunch