Curry Chicken 咖喱鸡片12.95
Sliced chicken breast in creamy curry sauce with red & green bell peppers and onions
Chicken in Wine Sauce 红酒汁焗鸡排 13.95
Pan seared chicken breast in chef’s special red wine sauce, slightly sweet & spicy
General Tso’s Chicken 左公鸡 12.95
Chucks of chicken breast, with a bold sweet and spicy sauce
Sesame Chicken 芝麻鸡 12.95
Chicken breast, tossed in smooth and sweet sesame sauce
Peking Pork Chops 京都排骨 12.95
Lightly fried marinated pork chops, tossed in sweet & sour sauce
Sha Cha Beef & Vegetables 沙茶牛肉蔬菜 13.95
Sliced flank steak, mushrooms, broccoli, celery and mung bean noodles in a rich & creamy Sha Cha sauce
Sichuan Style Spicy Beef & Tofu 川味牛肉豆腐 13.95
Sliced flank steak, silk tofu in spicy and flavorful Sichuan sauce
Eggplant Stir Fried with Beef 茄子炒牛肉 13.95
Sliced flank steak and Chinese eggplant stir fried in brown sauce
Beef with Broccoli 西兰花炒牛肉 13.95
Sliced flank steak, stir fried with broccoli in brown sauce
Mixed Seafood Fried Rice 海鲜炒饭 12.95
Fried rice with baby shrimp, squid, scallops, eggs, and vegetables
Shrimp with Broccoli 西兰花炒大虾 14.95
Stir fried jumbo shrimp and broccoli in light white sauce
Fillet of Flounder in Brown Sauce 红烧龙俐鱼片 14.95
Fillet of flounder in brown sauce, with onions, mushrooms and baby Bok choi
Stir Fried Seasonal Vegetables 蒜蓉炒时菜 11.95
Mushrooms, greens, and tofu sautéed with garlic sauce
Pork Belly Sandwich Platter 梅菜扣肉荷叶饼 12.95
Braised pork belly slices, scallion, and cucumber in steamed buns
Assorted Dumplings 三色蒸饺拼盘 13.95
Chicken, Vegetable, Shrimp & Baby Greens dumplings (3 pcs each)