RedFarm (212) 724-9700
2170 Broadway, New York, NY 10024, United States
Posted on 2016-07-20 / 1109
Small Plates
| Kumamoto Oysters meyer lemon-yuzu ice | (2) 7.50 | ||
|---|---|---|---|
| Smoked Salmon & Eggplant ‘Bruschetta’ | (2) 10.00 | ||
| Katz’s Pastrami Egg Roll | 8.50 | ||
| Spicy Crispy Beef | 16.00 | ||
| Mushroom & Vegetable Spring Rolls | (2) 10.00 | ||
| BBQ’d Duck Spring Rolls | (2) 14.00 | ||
| Shrimp-Stuffed Jalapeño Poppers | (4) 14.00 | ||
| BBQ’d Berkshire Pork Belly with grilled jalapeño | 16.00 |
Dim Sum
| Shrimp & Mango Fried Wontons | 12.00 | ||
|---|---|---|---|
| Five Flavor Chicken Dumplings | 14.00 | ||
| Pork & Shrimp Dumpling Skewers | 14.00 | ||
| Crunchy Vegetable & Peanut Dumplings | 12.00 | ||
| Three Color Vegetable Dumplings | 12.00 | ||
| ‘Pac Man’ Shrimp Dumplings | 12.50 | ||
| Pork & Crab Soup Dumplings | 14.00 | ||
| Shrimp & Snow Pea Leaf Dumplings | 12.00 | ||
| Pan-Fried Pork Buns | 12.50 | ||
| Crispy Duck & Crab Dumplings | 14.00 |
Salads
| Diced Tuna Salad with crispy noodles | 21.00 | ||
|---|---|---|---|
| Mango & Arugula Salad | 14.00 | ||
| Mushroom & Butternut Squash Salad | 16.00 | ||
| RedFarm Chicken Salad | 17.00 |
Mains
| Marinated And Grilled Salmon | 27.00 | ||
|---|---|---|---|
| Mussels with eggplant & okra | 19.00 | ||
| BBQ’d Duck Omelette with tomato rice & mushrooms | 19.00 | ||
| Seared Beancurd with mushrooms, zucchini and yellow squash | 19.00 | ||
| Grilled Lemongrass Pork Chops Jalapeño Peppers | 25.00 | ||
| Grilled Marinated Creekstone prime rib steak, asparagus | 46.00 | ||
| Sautéed Snow Pea Leaves Garlic | 17.00 | ||
| Crispy Skin Smoked Chicken with garlic | 28.00 | ||
| Three Chili Chicken | 24.00 | ||
| Chinese Broccoli with superior shitake flower’ mushrooms | 19.00 | ||
| Sautéed Brussel Sprouts with japanese pumpkin, black bean sauce | 18.00 |
Rice & Noodles
| Grilled Shrimp Sauteed with korean rice cake | 24.00 | ||
|---|---|---|---|
| BBQ’d Beef Fried Rice | 20.00 | ||
| Nueske’s Bacon & Egg Fried Rice | 16.00 | ||
| Wide Rice Noodle with roast duck | 27.00 | ||
| Thin Rice Noodles with vegetables | 18.00 | ||
| Long Life Noodles with chanterelles & shiitakes | 18.00 | ||
| Soft & Crunchy Vegetable Fried Rice | 14.00 | ||
| Steamed Koshihikari Short Grain Rice | bowl 3.00 |
Starters
| Hot And Sour Soup with grilled shrimp | (2) 14.00 | ||
|---|---|---|---|
| Bay Scallop Ceviche blood orange & caviar | (4) 18.00 | ||
| Kowloon Filet Mignon Tarts | (2) 12.00 | ||
| Black Truffle Chicken Soup Dumplings | (2) 20.00 | ||
| BBQ’d Duck Breast grilled litchi, lotus chips | (4) 16.00 | ||
| Lamb Dumpling Shooters miso tofu-seaweed broth | (4) 14.00 | ||
| Oxtail Spring Rolls with szechuan taste | (2) 18.00 | ||
| Cold Sesame Noodles chicken | 15.00 | ||
| Chicken Lollipop with shrimp, cellophane noodles and cilantro | 14.00 |
Mains
| Thai Curry with mussels and manila clams | 22.00 | ||
|---|---|---|---|
| Lobster Long Life Noodles | 48.00 | ||
| Grilled Prime Creekstone Bone-In N.Y. Strip Steak 18oz. dry aged for 40 days. | 55.00 |
Cocktails
| Red Wine Sangria lemongrass infused, with apples, pears and blackberries | 14.00 | ||
|---|---|---|---|
| Szechuan Bloody Mary | 12.00 |
Starters & Salads
| Kowloon Filet Mignon Tarts | (2) 12.00 | ||
|---|---|---|---|
| Smoked Salmon & Eggplant ‘Bruschetta’ | (2) 10.00 | ||
| Kumamoto Oysters meyer lemon-yuzu ice | (2) 7.50 | ||
| BBQ’d ‘Black Foot’ Berkshire Pork Belly grilled jalapeño peppers | 16.00 | ||
| Spicy Crispy Beef | 16.00 | ||
| Katz’s Pastrami Egg Roll | 8.50 | ||
| Mushroom & Vegetable Spring Rolls | (2) 10.00 | ||
| BBQ’d Duck Spring Rolls | (2) 14.00 | ||
| Shrimp-Stuffed Jalapeño Poppers | (4) 14.00 | ||
| Arugula & Mango Salad yuzu vinaigrette | 14.00 | ||
| Mushroom & Butternut Squash Salad truffle vinaigrette | 16.00 | ||
| Cold Sesame Noodles chicken | 15.00 | ||
| RedFarm Chicken Salad | 17.00 | ||
| Diced Tuna with crispy noodles | 21.00 |
Dim Sum
| Pork & Shrimp Dumpling Skewers | 12.00 | ||
|---|---|---|---|
| ‘Pac Man’ Shrimp Dumplings | 12.50 | ||
| Shrimp & Snow Pea Leaf Dumplings | 12.00 | ||
| Three Color Vegetable Dumplings | 12.00 | ||
| Pan-Fried Pork Buns | 12.50 | ||
| Five Flavor Chicken Dumplings | 14.00 | ||
| Shrimp & Mango Fried Wontons | 12.00 | ||
| Crunchy Vegetable & Peanut Dumplings | 12.00 | ||
| Crispy Duck & Crab Dumplings | 14.00 | ||
| Pork & Crab Soup Dumplings | 14.00 |
Mains
| Mussels with eggplant & okra | 19.00 | ||
|---|---|---|---|
| Jumbo Shrimp with cashews, fall vegetables, xo sauce | 28.00 | ||
| Marinated & Grilled Salmon | 27.00 | ||
| Grilled Sea Bass with winter vegetables, miso sauce | 32.00 | ||
| Lobster with chopped pork & egg | 43.00 | ||
| Marinated grilled pork chops | 25.00 | ||
| Grilled & Marinated Prime Creekstone rib steak | 46.00 | ||
| Seared Beancurd With Mushrooms zucchini and yellow squash | 19.00 | ||
| Sautéed Snow Pea Leaves garlic | 17.00 | ||
| Three Chili Chicken | 24.00 | ||
| Crispy Skin Smoked Chicken with garlic | 28.00 | ||
| Chinese Broccoli with superior shitake flower’ mushrooms | 19.00 | ||
| Sautéed Brussel Sprouts with japanese pumpkin, black bean sauce | 18.00 |
Rice & Noodles
| Wide Rice Noodles with bbq’d duck breast | 27.00 | ||
|---|---|---|---|
| Dungeness & Rock Crabmeat long life noodles | 27.00 | ||
| Lobster Long Life Noodles | 48.00 | ||
| Duck And Tomato Fried Rice | 19.00 | ||
| Udon Noodles with grilled short ribs | 24.00 | ||
| Korean Rice Cake bbq’d pork belly & chinese sausage | 25.00 | ||
| BBQ’d Beef Fried Rice | 20.00 | ||
| Nueske’s Bacon & Egg Fried Rice | 16.00 | ||
| Thin Rice Noodles with vegetables | 18.00 | ||
| Soft & Crunchy Vegetable Fried Rice | 14.00 | ||
| Steamed Koshihikari Short Grain Rice | bowl 3.00 | ||
| Pan Fried Noodle shrimp, scallop, mussel, clam, touch of cream | 29.00 |
Starters
| Hot And Sour Soup with grilled shrimp | (2) 14.00 | ||
|---|---|---|---|
| Bay Scallop Ceviche blood orange & caviar | (4) 16.00 | ||
| BBQ’d Spare Ribs | 17.00 | ||
| BBQ’d Duck Breast grilled litchi, lotus chip | (4) 16.00 | ||
| Pan-Fried Lamb Dumpling Shooters tofu, miso seaweed broth | (4) 14.00 | ||
| Oxtail Spring Rolls with szechuan taste | (2) 16.00 | ||
| Chicken Lollipop with shrimp, cellophane noodles and cilantro | 14.00 |
Mains
| Steamed Branzino with mapo tofu | 31.00 | ||
|---|---|---|---|
| Duck And Tomato Fried Rice | 19.00 | ||
| Thai Curry with mussels and manila clams | 22.00 | ||
| Manila Clams with baby rainbow carrots | 27.00 | ||
| Shrimp-Stuffed Crispy Chicken | 32.00 | ||
| Diced Lamb with white asparagus | 29.00 | ||
| Wok-Fried String Beans brussel sprouts | 16.00 | ||
| Grilled Prime Creekstone Bone-In N.Y. Strip Steak 16oz. dry aged for 40 days | 55.00 |
Beverages
| White Negroni ‘spring44’ old tom gin, suzegenetian root, chambéry blanc vermouth | 16.00 | ||
|---|---|---|---|
| Red Wine Sangria lemongrass infused, with apples, pears and blackberries | 14.00 | ||
| Wyerbacher ‘Imperial Pumpkin Ale’ pennsylvania | 8.00 |
Refreshments $6
| Beets & Yuzu | |||
|---|---|---|---|
| Jasmine Peach Iced Tea | |||
| Blackberry Ginger-Lime Soda | |||
| Homemade Ginger Ale | |||
| Thai Basil Lemonade | |||
| Cucumber Thyme Cooler | |||
| Watermelon Juice |
Cocktails $14
| Dry Garden botanist gin, st. germain, peychaud’s bitters, angostura bitters, grapefruit, fresh lemon, rose petals | |||
|---|---|---|---|
| The Lucky 8 bacardi 8 yrs, prosecco, angostura bitters, mint, lime, cane syrup | |||
| Waking Up In Oaxaca illegal mezcal, coffee infused-cynar, campari, dolin chambéry blanc, coffee tincture | |||
| House Mule smirnoff vodka, fresh lime, house ginger, sparkling water | |||
| Tea & Sour caramel pu-erh infused-ao vodka, fresh lemon, light brown syrup, egg whites, organic rose water, teapot bitters | |||
| Imperial Caipirinha leblon cachaça, tarragon, litchi, lime | |||
| The Paloma tres agave blanco, grapefruit bitters, blood orange, grapefruit, fresh lime, sea salt | |||
| Suntory Old Fashioned nori infused-yamazaki 12 yrs, orange bitters, orange oil, agave | |||
| Le Club Hot jalapeño infused-blanco tequila, fresh lime, cucumber, mint, agave | |||
| Rock The Farm gingerbread rooibos-infused tincup whiskey, punt e mes, aperol, downeast cider, rosemary, agave, fresh lemon | |||
| Oolong Tito’s oolong-infused tito’s vodka, fresh lemon, assam | |||
| Shiso Cucumber hendrick’s gin, shiso, cucumber, fresh lemon, agave | |||
| Manhattan On Broadway bulleit rye, carpano antica vermouth, ny madeira rinse, angostura bitters |
Drafts $7
| Sly Fox ‘Pikeland’ Pilsner pennsylvania | |||
|---|---|---|---|
| Empire ‘White Aphro’ new york | |||
| Blue Point ‘Toasted Lager’ new york | |||
| Smuttynose IPA new hampshire |
By The Bottle
| Tsingtao china | 8.00 | ||
|---|---|---|---|
| Einstök Pale Ale akureyri, iceland | 8.00 | ||
| 21st Amendment ‘Back In Black’ Dark IPA california | 8.00 | ||
| Ommegang ‘Hennepin’ new york | 9.00 | ||
| Hitachino White japan | 9.00 |
Sparkling
| Blanc De Blancs, Charles De Fere ‘Cuvee Jean-Louis’ nv (loire valley, france) | 10.00 | ||
|---|---|---|---|
| Brut Rosé, Domaine St. Vincent (Rosé) nv (albuquerque, new mexico) | 11.00 | ||
| Prosecco, Canella Brut DOC nv (veneto, italy) | 12.00 | ||
| Sparkling Shiraz, The Chook (Red) nv (south eastern australia, australia) | 12.00 |
White & Rose
| Syrah Rosé, Charles De Charles 2013 (walla walla, wa) | 9.00 | ||
|---|---|---|---|
| Chenin Blanc, Ken Forrester ‘Petit’ 2012 (stellenbosch, south africa) | 9.00 | ||
| Sauvignon Blanc, Carinbrae 2012 (marlborough, new zealand) | 10.00 | ||
| Riesling, Charles Smith ‘Kung Fu Girl’ 2012 (columbia valley, wa) | 11.00 | ||
| Pinot Gris, Joel Gott 2013 (willamette valley, or) | 11.00 | ||
| Chardonnay, Vincent Dampt Petit Chablis 2013 (burgundy, france) | 12.00 | ||
| Chardonnay, Dry Creek ‘Foggy Oaks’ 2011 (sonoma county, ca) | 15.00 |
Red
| Gamay, Domaine De Bel-Air, Beaujolais-Villages 2011 (beaujolais, france) | 9.00 | ||
|---|---|---|---|
| Malbec, Altos Las Hormigas 2012 (mendoza, argentina) | 11.00 | ||
| Cabernet Sauvignon, H.O.I.P ‘Sagermoor Farm’ 2012 (columbia valley, wa) | 11.00 | ||
| Pinot Noir, Ramsay 2012 (north coast, ca) | 12.00 | ||
| Grenache Blend, Domaine Lafond Lirac Rouge 2010 (rhone valley, france) | 14.00 | ||
| Meritage Red Blend, Duckhorn ‘Decoy’ 2011 (napa valley, ca) | 16.00 |
Hours: Mon 11:30 am – 3:00 pm 5:00 pm – 11:00 pm Tue 11:30 am – 3:00 pm 5:00 pm – 11:00 pm Wed 11:30 am – 3:00 pm 5:00 pm – 11:00 pm Thu 11:30 am – 3:00 pm 5:00 pm – 11:00 pm Fri 11:30 am – 3:00 pm 5:00 pm – 11:30 pm Sat 11:00 am – 3:00 pm 5:00 pm – 11:30 pm Sun 11:00 am – 3:00 pm 5:00 pm – 10:30 pm
Features
kenk
Reviews
There are no reviews yet, why not be the first?
Leave a review
 724-9700){kind=link}
 724-9700&description=RedFarm (212) 724-9700){kind=link}