Extra Sauce Options: Cherry Sauce $1, Spicy Sauce $1, Peanut Sauce $1, Curry Sauce $5.
A1. Edamame steamed soybeans. | 4.50 | ||
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A2. Jumbo Shrimp Dumpling with thai spicy soy sauce. | 7.00 | ||
A3. Rock Shrimp With Sweet Chili Sauce | 7.00 | ||
A4. Crispy Duck Roll fried spring roll stuffed with roast duck meat, taro and scallions. | 7.00 | ||
A5. Crispy Broccoli And Potato deep-fried broccoli and potato with sweet chili sauce. | 6.00 | ||
A6. Fish Cake * ground fillet of fish mixed with red curry, ground shrimp and string beans. served with cucumber salad. | 7.00 | ||
A7. Summer Roll cooked shrimp, green mint leaves, bean sprouts and rice noodles wrapped in rice paper and served with house special sauce. | 7.00 | ||
A8. Thai Chicken Wings * grilled marinated chicken wings served with sweet and spicy sauce. | 7.00 | ||
A9. Fried Calamari deep-fried squid rings served with sweet and spicy sauce. | 7.00 | ||
A10. Fried Shrimp & Crabmeat Dumpling mixture of ground pork, shrimp, crabmeat and thai herbs thai oriental-style. served with thai tabasco sauce. | 7.00 | ||
A11. Steamed Thai Dumplings mixture of ground pork, shrimp and thai herbs stuffed in paper-thin egg roll sheets. served with thai spicy soy sauce. | 7.00 | ||
A12. Golden Mermaid deep-fried marinated whole shrimp wrapped with shrimp mousse in a special pastry shell and served with plum sauce. | 6.00 | ||
A13. Beef Satay Or Chicken Satay sliced steak or chicken breast marinated in thai herbs and coconut milk then charbroiled and served with peanut and cucumber sauce. | 7.00 | ||
A13. Beef Satay Or Chicken Satay satay selection: steak, chicken. | |||
A14. Vegetable Spring Roll stuffed bean thread, bamboo shoots and cabbage wrapped in spring roll skin then deep-fried. served with plum sauce. | 7.00 | ||
A15. Tofu Tod deep-fried tofu served with a sweet and spicy peanut sauce. | 6.00 | ||
A16. Fried Vegetable Dumpling fried dumpling while spiked with chive. served with ginger sauce. | 5.00 |
Served Mon-Fri: 11am-3:30pm & Sat-Sun: 12pm-3:30pm. Lunch Special Protein Selection: Vegetables, Tofu, Pork, Chicken, Beef, Shrimp $1. Extra Sauce Options: Cherry Sauce $1, Spicy Sauce $1, Peanut Sauce $1, Curry Sauce $5. Lunch Special Side Selection:
L6. Royal Siam Fried Rice Lunch Special peas, eggs, carrots, onion, scallions and rice with spicy thai basil sauce. | |||
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L7. Fried Rice Lunch Special peas, eggs, carrots, onions, scallions and rice. | |||
L8. Pineapple Fried Rice Lunch Special peas, eggs, carrots, onion, pineapple, cashew nuts and rice. |
Served Mon-Fri: 11am-3:30pm & Sat-Sun: 12pm-3:30pm. Lunch Special Protein Selection: Vegetables, Tofu, Pork, Chicken, Beef, Shrimp $1. Extra Sauce Options: Cherry Sauce $1, Spicy Sauce $1, Peanut Sauce $1, Curry Sauce $5. Lunch Special Side Selection:
L1. Pad Thai Lunch Special rice stick noodles sautéed with scallions, egg, dried bean curd, crushed peanuts and bean sprout. | |||
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L2. Pad Si Eew Lunch Special flat noodles sautéed with broccoli, soybean paté and dark soybean sauce. | |||
L3. Pad Kee Mao Lunch Special flat noodles sautéed with fresh basil leaves, scallions, onion and chili white soybean paste. | |||
L4. Singapore Noodles Lunch Special flat rice noodles sautéed with yellow curry, egg, onions, chili pepper and broccoli. | |||
L5. Tom Yum Noodle Soup Lunch Special rice noodles or glass noodles with mixed vegetables in a spicy & sour broth. | |||
L5. Tom Yum Noodle Soup Lunch Special tom yum noodle selection: rice noodles, glass noodles. |
Served Mon-Fri: 11am-3:30pm & Sat-Sun: 12pm-3:30pm. Lunch Special Protein Selection: Vegetables, Tofu, Pork, Chicken, Beef, Shrimp $1. Lunch Special Rice Selection: White Rice, Brown Rice $1, Sticky Rice $2, Coconut Rice $2. Extra Sauce Options: Cherr
L9. Red Curry Lunch Special * red curry sauce with eggplant, string beans, chili pepper, bamboo shoots and coconut milk. | |||
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L10. Green Curry Lunch Special * green curry cooked with eggplant, green peas, bamboo shoots and coconut milk. | |||
L11. Massaman Curry Lunch Special * massaman curry with peanuts, potatoes and coconut milk. | |||
L12. Yellow Curry Lunch Special * yellow curry with potatoes and coconut milk. | |||
L13. Jungle Red Curry Lunch Special * cooked in a red curry sauce without coconut milk. |
Served Mon-Fri: 11am-3:30pm & Sat-Sun: 12pm-3:30pm. Lunch Special Protein Selection: Vegetables, Tofu, Pork, Chicken, Beef, Shrimp $1. Lunch Special Rice Selection: White Rice, Brown Rice $1, Sticky Rice $2, Coconut Rice $2. Extra Sauce Options: Cherr
L14. Spicy Basil Lunch Special Entrée * sautéed fresh basil leaves, chili pepper and onion. | |||
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L15. Ginger Flavor Lunch Special Entrée sautéed fresh ginger, onions, scallions and black fungus with black bean sauce. | |||
L16. Eggplant Lunch Special Entrée sautéed eggplant, garlic, chili pepper and fresh basil in soybean sauce. | |||
L17. String Bean Lunch Special Entrée sautéed string beans with shrimp paste, chopped peanuts and chili. | |||
L18. Cashew Nuts Lunch Special Entrée sautéed cashew nuts, dry chili, scallions, celery and bell pepper. |
Chicken $3.Extra Vegetable Options ($2): Broccoli, Eggplant, Mushrooms. Extra Rice Options: Side Of White Rice $1.50, Side Of Brown Rice $1.50, Side Of Sticky Rice $2. Extra Sauce Options: Cherry Sauce $1, Spicy Sauce $1, Peanut Sauce $1, Curry Sauce $5.
S1. Tom Yum Koong Soup * shrimp with fresh mushrooms simmered in coriander, lime leaves, lemongrass and a spicy and sour broth. | 5.00 | ||
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S2. Tom Kha Gai Soup chicken in coconut milk, herbs and a cream broth. | 5.00 | ||
S3. Po Taek Soup * seafood combination with lemongrass, mushrooms, lime leaf, chili and lemon juice. | (serves 2-4) 15.00 |
Chicken $3.Extra Vegetable Options ($2): Broccoli, Eggplant, Mushrooms. Extra Rice Options: Side Of White Rice $1.50, Side Of Brown Rice $1.50, Side Of Sticky Rice $2. Extra Sauce Options: Cherry Sauce $1, Spicy Sauce $1, Peanut Sauce $1, Curry Sauce $5.
S4. House Salad mixed greens, lettuce and cucumber with ginger dressing. | 3.95 | ||
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S5. Avocado Salad mixed greens, lettuce, cucumber and avocado with ginger dressing. | 5.95 | ||
S6. Thai Salad lettuce, cucumber, tomato, bean sprouts and dried bean curd served with a famous thai peanut dressing. | 5.00 | ||
S7. Papaya Salad * chopped green papaya with chili pepper and peanut soaked in lime juice. | 10.00 | ||
S8. Mango Salad chopped green mango with avocado, coconut and peanut soaked in lime juice. | 10.00 | ||
S9. Beef Salad * sliced steak soaked in lime juice then mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce. | 14.00 | ||
S10. Larb Salad * choice of ground beef, chicken or pork soaked in lime juice and mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce. served at room temperature. | 14.00 | ||
S10. Larb Salad larb meat selection: beef, chicken, pork. | |||
S11. Yum Pla Muk Salad * sliced squid marinated in lime juice and mixed with chili peppers, tomatoes, onions, cucumber, coriander and lettuce. | 14.00 | ||
S12. Yum Woon Sen Salad glass noodles and ground pork soaked in lime juice and mixed with shrimp, dried chili, peanuts, fungus, garlic and onion. | 15.00 | ||
S13. Duck Salad * sliced duck, pineapple, orange, red onion, chili peppers and cashew nuts soaked in lime juice. | 17.00 | ||
S14. Yum Thalay Salad * broiled shrimp, scallops, calamari and mussels soaked in lime juice, thai herbs and spicy sauce. | 17.00 |
Chicken $3.Extra Vegetable Options ($2): Broccoli, Eggplant, Mushrooms. Extra Sauce Options: Cherry Sauce $1, Spicy Sauce $1, Peanut Sauce $1, Curry Sauce $5.
D29. Chicken, Beef Or Pork Fried Rice your choice of chicken, beef or pork stir-fried with peas, eggs, carrots, onion, scallions and rice. | 11.00 | ||
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D29. Chicken, Beef Or Pork Fried Rice fried rice meat selection: chicken, beef, pork. | |||
D30. Pineapple Shrimp Fried Rice peas, eggs, carrots, onions, pineapple and cashew nuts stir-fried with rice and served in a pineapple. | 13.00 | ||
D31. Combination Fried Rice a mix of chicken, beef, pork and shrimp stir-fried with peas, eggs, carrots, scallions and rice. | 13.00 | ||
D32. Spicy Thai Fried Rice * your choice of chicken, beef or pork stir-fried with peas, eggs, carrots, onion, scallions and rice with spicy thai basil sauce. | 12.00 | ||
D32. Spicy Thai Fried Rice fried rice meat selection: chicken, beef, pork. |
Choice Of Vegetable, Chicken, Beef, Shrimp Or Pork. Chicken $3.Extra Vegetable Options ($2): Broccoli, Eggplant, Mushrooms. Extra Rice Options: Side Of White Rice $1.50, Side Of Brown Rice $1.50, Side Of Sticky Rice $2. Extra Sauce Options: Cherry Sauce $
D33. Pad Thai Noodles a famous thai noodle dish, rice stick noodles sautéed with scallion, eggs, dried bean curd, crushed peanuts and bean sprouts. | |||
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D34. Pad Si Eew Noodles thai noodles sautéed with broccoli, soybean paste and dark soybean sauce. | |||
D35. Pad Kee Mao Noodles * flat noodles with fresh basil leaves, scallions, onion and chili with soybean paste. | |||
D36. Mee Krob Noodles the most recognized thai noodle dish. sautéed crispy noodles with shrimp, egg, bean curd and sprouts served in a tamarind sauce. | |||
D37. Singapore Noodles * flat rice noodles sautéed with yellowtail curry, egg, onion, chili pepper and broccoli. | |||
D38. Tom Yum Noodle Soup rice noodles or glass noodles with mixed vegetables in a spicy and sour broth. | |||
D38. Tom Yum Noodle Soup tom yum noodle selection: rice noodles, glass noodles. |
Chicken $3.Extra Vegetable Options ($2): Broccoli, Eggplant, Mushrooms. Extra Rice Options: Side Of White Rice $1.50, Side Of Brown Rice $1.50, Side Of Sticky Rice $2. Extra Sauce Options: Cherry Sauce $1, Spicy Sauce $1, Peanut Sauce $1, Curry Sauce $5.
D39. Royal Siam Vegetable Entrée spicy or not. combination of vegetables including broccoli, tofu, mushrooms, baby corn, bean sprouts, bamboo shoots, scallions and chinese cabbage served in soy sauce. | |||
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D39. Royal Siam Vegetable Entrée siam vegetable dish spice selection: not spicy, spicy. | |||
D40. Pra Ram Pongsong Entrée old-fashioned thai dish. steamed mixed vegetables topped with a famous thai peanut sauce. | |||
D41. Tofu Prew Whan Entrée lightly fried tofu sautéed with tomato, onion, scallions, cucumber and pineapple served in thai sweet and sour sauce. |
Chicken $3.Extra Vegetable Options ($2): Broccoli, Eggplant, Mushrooms. Extra Rice Options: Side Of White Rice $1.50, Side Of Brown Rice $1.50, Side Of Sticky Rice $2. Extra Sauce Options: Cherry Sauce $1, Spicy Sauce $1, Peanut Sauce $1, Curry Sauce $5.
D15. Royal Siam Roast Duck Entrée * boneless roast duck with coconut milk and royal siam panang sauce. | |||
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D16. Duck Tamarind Entrée deep-fried roast duck topped with pineapple, dry chili and tamarind sauce. | |||
D17. Duck Curry Entrée * sliced boneless duck simmered in coconut milk, red curry, tomatoes, pineapple, sweet peas and chili. | |||
D18. Duck Basil Entrée * sliced boneless roast duck sautéed with fresh basil leaves, chili pepper and onion. | |||
D19. Duck String Bean Entrée * sliced boneless roast duck sautéed with string beans in shrimp paste, chopped peanuts and chili. |
Chicken $3.Extra Vegetable Options ($2): Broccoli, Eggplant, Mushrooms. Extra Rice Options: Side Of White Rice $1.50, Side Of Brown Rice $1.50, Side Of Sticky Rice $2. Extra Sauce Options: Cherry Sauce $1, Spicy Sauce $1, Peanut Sauce $1, Curry Sauce $5.
D27. Gob Krapow Entrée * sautéed frog legs with fresh basil, chili pepper and onion. | |||
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D28. Gob Kratiem Entrée sautéed frog legs with ground black pepper and onion in garlic sauce. |
Chicken $3.Extra Vegetable Options ($2): Broccoli, Eggplant, Mushrooms. Extra Rice Options: Side Of White Rice $1.50, Side Of Brown Rice $1.50, Side Of Sticky Rice $2. Extra Sauce Options: Cherry Sauce $1, Spicy Sauce $1, Peanut Sauce $1, Curry Sauce $5.
D20. Thai Fresh Chili Entrée * deep-fried fillet of tilapia topped with fresh chili. | 16.00 | ||
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D21. Sweet & Sour Sauce Entrée deep-fried fillet of tilapia topped with thai-style sweet and sour sauce. | 16.00 | ||
D22. Black Bean Sauce Entrée deep-fried fillet of tilapia topped with ground pork, ginger, scallions and dried mushrooms. served in a black bean sauce. | 16.00 | ||
D23. Thai Garlic Sauce Entrée deep-fried fillet of tilapia topped with garlic sauce. | 16.00 | ||
D24. Fish Chu Chee Entrée * deep-fried fillet of tilapia with coconut milk in chu chee curry. | 16.00 | ||
D25. Steamed Fish Entrée steamed tilapia with ginger, scallions, mushrooms and white wine. | 16.00 | ||
D26. Grilled Whole Fish Entrée * grilled whole striped bass with banana leaves. served with a choice of tamarind sauce with pineapple or sautéed fresh basil, onion and chili pepper | 20.00 |
Thai Curry Protein Selection: Vegetables, Tofu, Chicken $1, Beef $1, Pork $1, Shrimp $2, Mixed Seafood $4. Chicken $3.Extra Vegetable Options ($2): Broccoli, Eggplant, Mushrooms. Extra Rice Options: Side Of White Rice $1.50, Side Of Brown Rice $1.50, Sid
D9. Panang Curry Entrée * panang curry sauce, chili pepper and basil leaves with coconut milk. includes your choice of protein. | |||
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D10. Red Curry Entrée * red curry sauce, eggplant, string beans, chili pepper, bamboo shoots and coconut milk. includes your choice of protein. | |||
D11. Green Curry Entrée * green curry cooked with eggplant, green peas, bamboo shoots and coconut milk. includes your choice of protein. | |||
D12. Massaman Curry Entrée * massaman curry, peanuts, potatoes and coconut milk. includes your choice of protein. | |||
D13. Yellow Curry Entrée * yellow curry, potatoes and coconut milk. includes your choice of protein. | |||
D14. Jungle Red Curry Entrée * cooked in a red curry sauce without coconut milk. includes your choice of protein. |
Chicken $3.Extra Vegetable Options ($2): Broccoli, Eggplant, Mushrooms. Extra Rice Options: Side Of White Rice $1.50, Side Of Brown Rice $1.50, Side Of Sticky Rice $2. Extra Sauce Options: Cherry Sauce $1, Spicy Sauce $1, Peanut Sauce $1, Curry Sauce $5.
D42. Sam Rod Chicken Entrée * deep-fried chicken with broccoli in sweet chili sauce. | 12.00 | ||
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D43. Coconut Chicken Entrée * deep-fried chicken with coconut sauce. | 13.00 | ||
D44. Royal Siam Delight Entrée * sautéed shrimp, chicken, pork and mixed vegetables in a red wine sauce. | 15.00 | ||
D45. Royal Siam Shrimp & Scallop Entrée * sautéed scallops and shrimp with fresh mushrooms, zucchini and chili paste. | 17.00 | ||
D46. Royal Siam Seafood Entrée broiled combination of seafood with thai herbs and bean thread served in a silver foil. | 17.00 | ||
D47. Panang Avocado Entrée * shrimp and avocado cooked with coconut milk and basil leaves in panang paste. | 17.00 | ||
D48. Sweet And Sour Shrimp Entrée deep-fried shrimp topped with sautéed vegetables and pineapple in thai sweet and sour sauce. | 15.00 | ||
D49. Koong Oh Woon Sen Entrée broiled shrimp with bean thread, vegetables, coriander and thai herbs. | 15.00 | ||
D50. Shrimp & Pineapple Curry Entrée * shrimp with pineapple in red curry and coconut milk. | 15.00 | ||
D51. Shrimp Chu Chee Entrée * broiled jumbo shrimp with grilled eggplant, pepper and green leaf lettuce topped with chu chee curry sauce. | 18.00 | ||
D52. Jumbo Shrimp Green Curry Entrée * broiled jumbo shrimp with eggplant, string beans, bamboo shoots, green peas, carrots, lime leaves and thai herbs. | 18.00 | ||
D53. Grilled Salmon Entrée * with your choice of fried onion and tamarind sauce or fresh basil, onion and pepper sauce | 16.00 | ||
D53. Grilled Salmon Entrée * grilled salmon sauce selection: fried onion & tamarind sauce, fresh basil, onion & pepper sauce | |||
D54. Kai Sawan Entrée barbecued boneless chicken with your choice of sauce. | 16.00 | ||
D54. Kai Sawan Entrée *kai sawan sauce selection: sweet & spicy sauce, fresh basil sauce, yellow curry sauce. |
Chicken $3.Extra Vegetable Options ($2): Broccoli, Eggplant, Mushrooms. Extra Rice Options: Side Of White Rice $1.50, Side Of Brown Rice $1.50, Side Of Sticky Rice $2. Extra Sauce Options: Cherry Sauce $1, Spicy Sauce $1, Peanut Sauce $1, Curry Sauce $5.
D1. Spicy Basil Entrée * sautéed fresh basil leaves with chili pepper and onion. includes your choice of protein. | |||
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D1. Spicy Basil Entrée entrée protein selection: vegetables, tofu, chicken, beef, pork | |||
D1. Spicy Basil Entrée entrée protein selection: shrimp, squid. | 3.00 | ||
D1. Spicy Basil Entrée mixed seafood | 5.00 | ||
D2. String Bean Entrée spicy. sautéed string beans with shrimp paste, chopped peanuts and chili. includes your choice of protein. | |||
D2. String Bean Entrée entrée protein selection: vegetables, tofu, chicken, beef, pork | |||
D2. String Bean Entrée entrée protein selection: shrimp, squid. | 3.00 | ||
D2. String Bean Entrée mixed seafood | 5.00 | ||
D3. Ginger Flavor Entrée sautéed fresh ginger, onion, scallions and black fungus with black bean sauce. includes your choice of protein. | |||
D3. Ginger Flavor Entrée entrée protein selection: vegetables, tofu, chicken, beef, pork | |||
D3. Ginger Flavor Entrée entrée protein selection: shrimp, squid. | 3.00 | ||
D3. Ginger Flavor Entrée mixed seafood | 5.00 | ||
D4. Sautéed Broccoli Entrée sautéed broccoli with oyster sauce. included your choice of protein. | |||
D4. Sautéed Broccoli Entrée entrée protein selection: vegetables, tofu, chicken, beef, pork | |||
D4. Sautéed Broccoli Entrée entrée protein selection: shrimp, squid. | 3.00 | ||
D4. Sautéed Broccoli Entrée mixed seafood | 5.00 | ||
D5. Thai Garlic Sauce Entrée sautéed onion in garlic and coriander sauce. includes your choice of protein. | |||
D5. Thai Garlic Sauce Entrée entrée protein selection: vegetables, tofu, chicken, beef, pork | |||
D5. Thai Garlic Sauce Entrée entrée protein selection: shrimp, squid. | 3.00 | ||
D5. Thai Garlic Sauce Entrée mixed seafood | 5.00 | ||
D6. Eggplant Entrée spicy. sautéed eggplant, garlic, chili pepper and fresh basil in soybean sauce. includes your choice of protein. | |||
D6. Eggplant Entrée entrée protein selection: vegetables, tofu, chicken, beef, pork | |||
D6. Eggplant Entrée entrée protein selection: shrimp, squid. | 3.00 | ||
D6. Eggplant Entrée mixed seafood | 5.00 | ||
D7. Cashew Nuts Entrée sautéed cashew nuts, dry chili, scallions, celery and bell peppers. includes your choice of protein. | |||
D7. Cashew Nuts Entrée entrée protein selection: vegetables, tofu, chicken, beef, pork | |||
D7. Cashew Nuts Entrée entrée protein selection: shrimp, squid. | 3.00 | ||
D7. Cashew Nuts Entrée mixed seafood | 5.00 | ||
D8. Kra Prow Ground Chicken Entrée ground chicken with basil leaves, onion, fresh chili, snow peas and fish sauce. |
D55. Banana Crêpe Dessert banana wrapped in a paper thin crêpe, deep-fried then topped with honey and sesame seed. | 4.00 | ||
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D56. Gluay Buach Chee Dessert banana simmered in sweet coconut milk. | 4.00 | ||
D57. Saku Tuo Dum Dessert tapioca with black bean, topped with coconut milk. | 4.00 | ||
D58. Thai Custard Dessert egg custard baked with coconut milk, palm sugar and sliced pumpkins. | 4.00 | ||
D59. Old-Fashioned Thai Pudding Dessert sweet sticky rice with young corn, topped with coconut milk. | 4.00 | ||
D60. Coconut Sticky Rice With Fresh Mango Dessert | 6.00 |
D62. Thai Iced Tea | 3.00 | ||
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D63. Thai Iced Coffee | 3.00 | ||
D64. Hot Coffee | 2.00 | ||
D64. Tea tea selection: jasmine tea, lipton tea, green tea, peppermint tea. | 2.00 | ||
D65. Iced Tea iced tea selection: sweetened, unsweetened. | 2.00 | ||
D66. Soda soda selection: coke, diet coke, sprite, orange fanta, ginger ale. | 2.00 | ||
D67. Perrier | 2.00 | ||
D68. Juice juice selection: orange, cranberry. | 3.00 | ||
Bottled Water | 2.00 |
Website:www.royalsiamnewyork.com Notes:Free Delivery Visa, MC, AmEx No Checks Hours:Lunch Mon-Sat: 11:30am-3pm DinnerMon-Sun: 4pm-11pm Serves:Dinner