1. Cha Gio fried meat spring roll. vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, served with lettuce, cucumber, fresh herbs and nuoc cham sauce | (4) 6.95 | ||
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2. Cha Gio Chay fried vegetarian spring roll. vietnamese crispy fried vegetarian spring roll filled with vegetables & peanuts served with lettuce, cucumber fresh herbs and nuoc cham sauce | (4) 6.75 | ||
3. Goi Cuon Tom shrimp summer roll. soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce | (2) 6.95 | ||
4. Goi Cuon Chay vegetarian summer roll. soft salad roll, filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts served with peanut plum dipping sauce | (2) 6.50 | ||
5. Goi Cuon Ga chicken summer roll. soft salad roll, filled with chicken breast meat, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce | (2) 6.75 | ||
6. Chao Tom sugar cane shrimp “corndogs shape”. corndog battered shrimp on sugar cane sticks, served with pickled cucumber and nuoc cham sauce | (2) 7.95 | ||
8. Bo Nuong Saté beef skewers. grilled beef skewers, served with pickled cucumber, crushed peanuts and sate dipping sauce | (4) 8.25 | ||
9. Ga Nuong Saté chicken skewers. grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts and sate dipping sauce | (4) 7.75 | ||
10. Tom Nuong Saté shrimp skewers. grilled prawn skewers, served with pickled cucumber, crushed peanuts and sate dipping sauce | (4) 8.25 | ||
11. Rau-Cai Nuong vegetarian skewers. grille assorted vegetable and tofu on a stick. served with sate dipping sauce | (2) 6.95 | ||
12. Barbecued Spareribs with plum sauce | (rack of 5) 11.50 | ||
14. Shrimp Fingers steamed or deep fried. shrimp dumpling filling wrapped in thin wonton skin then steamed/deep fried. topped with fried shallots. | (5) 6.95 | ||
15. Steamed Crystal Dumplings (6) choice of: vegetable | 5.50 | ||
15. Steamed Crystal Dumplings (6) choice of: chicken | 6.50 | ||
15. Steamed Crystal Dumplings (6) choice of: shrimp | 6.95 | ||
15. Steamed Crystal Dumplings (6) choice of: assorted | 6.75 | ||
17. Fried Calamari (Muc Chien Don) | 8.50 | ||
18. Appetizer Platter (1 of each) spring roll, vegetarian spring roll, sugar cane shrimp corndogs, grilled beef, grilled chicken, served with pickled salad, nuoc cham sauce and sate dipping sauce. | 10.95 | ||
19. Goi Du Du * green papaya salad. shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts | 8.50 | ||
20. Assorted Baby Greens Salad served with taro chip and our homemade dressing with crushed peanuts | 7.25 | ||
21. Goi Muc * steamed calamari salad. steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts | 9.25 | ||
22. Goi Tom Nuong * grilled prawns salad. grilled prawns over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts | 9.25 | ||
23. Goi Ga * chicken salad. steamed slices of chicken breast meat over mixture of baby greens, shredded cabbage, onions, and herb, tossed with our slightly spicy homemade dressing. top with crushed peanuts | 7.95 | ||
24. Fried Tofu Over Baby Green Salad * deep fried tofu with sliced pickle cucumber, shredded carrots, crunchy fried clear noodles over baby green in nuoc cham sauce. | 7.95 |
25. Canh Chua * vietnamese hot & sour soup. with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil. | |||
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25. Canh Chua choice of: a. fish and shrimp | 10.50 5.75 | ||
25. Canh Chua choice of: b. chicken | 5.25 9.00 | ||
25. Canh Chua choice of: c. shrimp wonton | 5.25 9.50 | ||
25. Canh Chua choice of: d. vegetables | 4.50 8.00 | ||
26. La Sa Tom * curry coconut shrimp soup, rice vermicelli, bean sprouts, basil | 10.50 5.75 | ||
27. La Sa Ga curry coconut chicken soup, rice vermicelli, bean sprouts, basil | 4.95 8.75 | ||
28. Pho Bo beef w. rice noodle soup. a hearty ox tail soup broth with rice noodles, thinly sliced rare beef and slices of cooked beef shank, topped with chopped scallion and cilantro. served with bean sprouts, basil, and hoisin sauce on the side | 4.95 8.75 | ||
29. Pho Ga chicken w. rice noodle soup. vietnamese clear chicken broth soup with rice noodles and sliced chicken breast meat topped with chopped scallion and cilantro | 4.60 8.25 |
32. Cari Ga * curry chicken. sautéed slices of chicken breast meat with eggplant, onion, green beans, and bell peppers w. curry and coconut milk. served with pancakes | |||
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33. Spicy And Tasty Chicken * sautéed slices of chicken breast meat with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli | |||
34. Ga Xai Xa Ot * chicken lemon grass. sautéed slices of chicken breast meat with bell peppers, and onions in a lemongrass chili sauce | |||
35. Ga Xao Gung chicken ginger honey. vietnamese style sautéed slices of chicken breast meat in ginger honey sauce w. bell peppers and onions | |||
36. Ga Saté chicken sate. sautéed slices of chicken breast meat slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanuts | |||
37. Ga Nuong Xa Platter grilled boneless chicken. grilled boneless chicken marinated with lemongrass and seasonings, served with pickled salad and sticky rice | 12.95 | ||
38. Ga Xao Cai chicken mixes vegetable. sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil | |||
39. Ga Xao Dau Ve chicken string beans. sautéed slices of chicken breast meat with string beans in garlic sauce and a touch of peanut oil | |||
39B. Ga Xao Bong Cai chicken broccoli. sautéed slices of chicken breast meat with broccoli, onion, scallion and garlic in brown sauce | |||
C1. Basil Chicken * sautéed slices of chicken breast meat with tomato, lotus root, mushroom, squash, napa cabbage, bean curd, and basil in our chef’s spicy sauce |
40. Suong Nuong grilled pork chop. grille marinated pork chops with lemongrass, served with pickled salad, tomato, cucumber and nuoc cham sauce | 14.75 | ||
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41. Thit Xao Xa Ot * pork lemon grass. sautéed slices of pork with bell peppers and onions in a lemongrass and chili sauce | 12.25 | ||
42. Cari Thit * curry pork. sautéed slices of pork with vegetables in coconut milk and curry sauce, served with pancakes | 12.25 | ||
43. Thit Saté pork sate. sautéed slices of pork with sate sauce on bean sprouts, pineapple, cucumber, tomato, herbs and crushed peanuts | 12.25 | ||
44. Thit Xao Gung ginger honey pork. vietnamese style sliced pork sautéed in a ginger honey sauce with bell peppers and onions | 12.25 | ||
44B. Pork Broccoli sautéed slices of pork with broccoli, onion, scallion, garlic with brown sauce | 12.25 | ||
P1. Basil Pork * | 12.25 |
45. Bo Luc Lac steak cubes. stir-fried teriyaki steak cubes over high flame served with house made vinaigrette watercress (when in season), cherry tomatos and homemade taro chips | 18.25 | ||
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46. Beef Broccoli sautéed slices of beef with broccoli, onion, scallion, garlic in special brown sauce | 12.95 | ||
47. Cari Bo * curry beef. sliced beef with eggplant, green beans, onion and bell peppers in curry coconut sauce, served with pancakes | 12.95 | ||
49. Bo Xao Dau Ve beef string beans. sautéed slices of beef with green bean in garlic sauce and a touch of peanut oil | 12.95 | ||
50. Bo Xao Xa Ot * beef lemon grass. sautéed slices beef of with bell peppers and onion in a lemongrass chili sauce | 12.95 | ||
B1. Basil Beef * sautéed slices of beef with tomato, snow peas, lotus root, mushroom, squash, napa cabbage, bean curd, and basil in our chef’s spicy sauce | 13.95 |
51. Cari Tom * curry prawns. curry prawns in lemon grass and coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, okra, and onions, served with pancakes | 15.95 | ||
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53. Tom Xao Bong Cai prawns broccoli. sautéed prawns with broccoli, onion, scallion, garlic in special brown sauce | 15.95 | ||
54. Tom Xao Xa Ot * prawns lemon grass. stir-fried prawns with lemon grass and red chili with bell peppers and onions | 15.95 | ||
55. Tom Xao Gung ginger honey prawns. vietnamese style prawns sautéed in ginger honey sauce with bell peppers and onions | 15.95 | ||
56. Tom Nuong grilled prawns. grilled prawns, served with crushed peanuts, pickled salad and sticky rice | 15.95 | ||
57. Spicy And Tasty Prawns * sautéed prawns with bell peppers and onions in our spicy and tasty sauce surrounded w. steamed broccoli | 15.95 | ||
58. Ca Nuong grilled salmon. grilled filet of salmon marinated with lemongrass, tamarind and basil served with sautéed napa cabbage, lotus root, mushrooms and snow peas | 17.50 | ||
59. Ca Hap steamed salmon. steamed filet of salmon in black bean sauce, ginger, scallion, and coriander served with sautéed napa cabbage, lotus root, mushrooms and snow peas | 17.50 | ||
61A. Ca Chien * crispy whole fried seasonal fish (please ask server). crispy whole fried fish with traditional vietnamese sweet and sour sauce (slightly spicy) | |||
61B. Cari Ca * curry salmon | 17.50 | ||
62. Vietnamese Seafood Bouillabaisse * special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemongrass, tamarind, and herbs in a casserole | 18.95 | ||
63. Royal Seafood Bouillabaisse * prawns, scallops, crabmeat, fish, mussels, calamari, vegetables, and clear noodles in a curry sauce | 18.95 | ||
64. Crispy Twin Delicacies fried crispy prawns and scallops in a tamarind, ginger, garlic sauce surrounded w. steamed broccoli | 18.50 | ||
66. Spicy Twin Delicacies * sautéed prawns and scallops with bell peppers and onions in our spicy and tasty sauce surrounded steamed broccoli | 16.50 | ||
S1. Basil Prawns * sautéed prawns with tomato, snow peas, lotus root, mushrooms squash, napa cabbage, bean curd and basil in our chef’s spicy basil sauce | 15.95 | ||
S2. Basil Prawns And Scallops * | 16.75 | ||
S3. Basil Seafood Bouillabaisse * | 18.95 |
67. Cari Tau Hu * curry tofu. bean curd, chinese mushrooms, bamboo shoots, bell peppers, broccoli, lotus root. sautéed in coconut curry sauce | |||
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68. Cari Rau Cai * curry mixed vegetable. assorted vegetables stir-fried in coconut curry sauce over clear noodles | |||
69. Rau Cai Xao mixed vegetables. stir-fried assorted vegetables and soy bean skin | |||
70. Ca Tim Nuong * grilled eggplant. grilled eggplant then removed skin, seasoned, top with fried shallots, scallions, crushed peanuts and nuoc cham sauce | |||
71. Dau Ve Xao string beans. stir-fried string beans with shallots and garlic sauce. | |||
71B. Bong Cai Xao sautéed broccoli. sautéed broccoli with onions, scallions, garlic and special brown sauce. | |||
72. Vegetarian Basket stir-fried diced assorted daily greens and roasted peanuts in a special sauce in a crispy thin dough basket | |||
74. Spinach sautéed with nuoc mam and garlic sauce | |||
75. Bamboo Steamed Vegetables mixed vegetables and bean curd steamed in a bamboo basket. served with saté dipping sauce and dumpling sauce | |||
76. Vegetarian Casserole mixed vegetable and small amount of clear noodles in a casserole | |||
77. Cari Dau Bap * curry okra. okra, green beans, eggplant, onions, bell peppers in a coconut curry sauce, served with pancakes | |||
V1. Basil Vegetables * sautéed bean curd, tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, broccoli, and basil in our chef’s spicy sauce |
78. Bun Xao vietnamese style pad thai. stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce (choice of sliced chicken breast meat, beef, or vegetarian) | 10.95 | ||
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78. Bun Xao shrimp | 11.95 | ||
79. Mi Xao Don pan fried noodle. crispy pan fried egg noodles topped with sautéed vegetables, and choice of: | |||
79. Mi Xao Don chicken or beef | 14.50 | ||
79. Mi Xao Don seafood | 16.95 | ||
79. Mi Xao Don vegetarian | 13.50 | ||
80. Bun rice vermicelli. room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs, nuoc cham sauce, topped with choice of: | |||
80. Bun grilled chicken skewers | 12.25 | ||
80. Bun grilled shrimp skewers | 14.50 | ||
80. Bun sautéed vegetable | 11.25 | ||
80. Bun grilled beef skewers | 12.75 | ||
80. Bun grilled pork chop | 14.50 | ||
80. Bun meat or vegetarian spring roll | 11.75 | ||
81. Banh Hoi woven thin rice vermicelli. steamed thin rice vermicelli woven into intricate w. scallion, fried shallots, greens, and crushed peanuts, served with nuoc cham sauce, topped with choice of: | |||
81. Banh Hoi sautéed vegetarian | 12.50 | ||
81. Banh Hoi grilled chicken skewers | 12.75 | ||
81. Banh Hoi meat or vegetarian spring roll | 12.95 | ||
81. Banh Hoi grilled beef skewers | 13.25 | ||
81. Banh Hoi grilled prawn skewers | 14.95 |
83. Com Chien Dac Biet house special fried rice. fried rice with shrimp, chinese sausage, egg, bean sprouts, lettuce, and basil | 11.50 | ||
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84. Com Chien fried rice. fried rice with egg, bean sprouts, vegetables, and choice of: | |||
84. Com Chien chicken | 10.95 | ||
84. Com Chien vegetables | 9.95 | ||
84. Com Chien beef | 12.95 | ||
84. Com Chien shrimp | 11.50 | ||
85. Curry Vegetarian Fried Rice * | 10.25 |
86. Soi Nep stickly rice. sticky rice cooked with coconut milk | 2.75 | ||
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87. Jasmine Rice high quality rice grains | 1.75 | ||
88. Brown Rice | 2.00 |
SP5. Saigon Beef, Chicken Or Tofu sautéed with asparagus, fresh shiitake mushroom and ginger in our chef’s special sauce. | 17.75 | ||
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SP5P. Saigon Prawn sautéed with asparagus, fresh shiitake mushroom and ginger in our chef’s special sauce. | 19.95 | ||
SP7. Spicy Beef, Chicken Or Tofu Saigon Style sautéed with long mild chilli pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our special sauce. | 17.75 | ||
SP7P. Spicy Prawn sautéed with long mild chilli pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our special sauce. | 19.95 | ||
59CS. Steamed Chilean Se Bass (Filet) with fresh shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with perfected temperature olive oil. | 21.95 | ||
SP8. Saigon Mussel sautéed with spicy basil sauce. | 17.75 | ||
SP8M. Saigon Style Steam steam with asparagus, fresh shiitake mushroom, red bell-pepper, long hot pepper, ginger and garlic in chef’s special innovation sauce. | |||
SP8M. Saigon Style Steam salmon (filet) | 18.95 | ||
SP8M. Saigon Style Steam chilean sea bass (filet) | 21.95 |
L01. La Sa Tom * curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and basil | 8.25 | ||
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L02. La Sa Ga * curry chicken soup with coconut milk, rice vermicelli, bean sprouts, and basil | 7.75 | ||
L03. Pho Bo vietnamese beef noodle soup. a hearty ox tail soup with rice noodles, thinly rare sliced beef and cooked beef shank, top with chopped scallion and cilantro. served with bean sprouts, lemon wedge, basil, and hoisin sauce on the side | 7.75 | ||
L04. Pho Ga vietnamese chicken noodle soup. vietnamese clear chicken broth with sliced chicken breast meat and rice noodles, top with chopped scallion, cilantro and dried shallots. | 7.50 | ||
L05. Cari Ga * curry chicken. sliced chicken breast meat with eggplant, onion, green beans, bell peppers with coconut curry sauce, served with pancakes | 7.95 | ||
L06. Spicy And Tasty Chicken * sautéed slices of chicken breast in our spicy and tasty sauce surrounded with steamed broccoli | 7.95 | ||
L06. Spicy And Tasty Chicken add beef | 0.50 | ||
L07. Ga Xao Xa Ot * sautéed slices of chicken breast meat with peppers and onions in a lemongrass chili sauce | 7.95 | ||
L07. Ga Xao Xa Ot add beef | 0.50 | ||
L08. Ga Xao Gung ginger honey chicken. vietnamese style sliced chicken breast meat sautéed in a ginger honey sauce with bell peppers and onions | 7.95 | ||
L09. Suong Nuong grilled pork chop. grille marinated pork chop served with pickled salad, tomato, cucumber and nuoc cham sauce on the side | 9.50 | ||
L10. Cari Bo * curry beef. sliced beef with eggplant, green beans, bell peppers, onions in a curry coconut sauce served with pancakes | 8.50 | ||
L11. Cari Tom * curry prawns. curry prawns in a lemongrass, coconut sauce stir-fried with eggplant, green beans, bell peppers, okra and onions, served with pancakes | 9.50 | ||
L12. Tom Xao Gung ginger honey prawns. vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions | 9.50 | ||
L13. Cari Rau Cai * curry vegetable. assorted vegetables stir-fried in a coconut curry sauce over small amount of clear noodles | 7.95 | ||
L14. Bun Xao vietnamese style pad thai. stir-fried soft rice noodles with shredded vegetables, egg, and crushed peanuts, served with nuoc cham sauce on the side. (choice of chicken, beef, or vegetarian) | 7.95 | ||
L14. Bun Xao shrimp | 8.50 | ||
L15. Bun rice vermicelli. room temperature rice vermicelli with cucumber, bean sprouts, lettuce, crushed peanuts, and fresh herbs in nuoc cham sauce, topped with choice of: | |||
L15. Bun grilled chicken skewers | 7.95 | ||
L15. Bun sautéed vegetarian | 7.75 | ||
L15. Bun grilled beef skewers | 8.50 | ||
L15. Bun grilled shrimp skewers | 10.95 | ||
L15. Bun meat or vegetable spring roll | 7.95 | ||
L17. Com Chien fried rice. fried rice with egg, bean sprouts, vegetables and choice of: | |||
L17. Com Chien chicken or beef | 7.95 | ||
L17. Com Chien shrimp | 8.75 | ||
L17. Com Chien vegetarian | 7.75 | ||
L18. Basil Beef * sautéed slices beef with tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, bean curd, and, basil in our chef’s spicy sauce | 8.50 | ||
L19. Ga Saté chicken sate. sautéed slices of chicken breast meat in a slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts | 7.95 | ||
L20. Ga Xao Dau Ve chicken string beans. sautéed slices of chicken breast meat with green beans in garlic sauce and a touch of peanut oil | 7.95 | ||
L20. Ga Xao Dau Ve add beef | 0.50 | ||
L21. Ga Xao Cai chicken mixed vegetable. sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil | 7.95 | ||
L21. Ga Xao Cai add beef | 0.50 | ||
L22. Basil Chicken * sautéed slices of chicken breast meat with tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, bean curd, and basil in our chef’s spicy sauce | 7.95 | ||
L22. Basil Chicken add beef | 0.50 | ||
L23. Chicken Broccoli broccoli sautéed slices of chicken breast meat with onion, scallion, garlic in special brown sauce. | 7.95 | ||
L23. Chicken Broccoli add beef. | 0.50 |
Belgian Chocolate Mousse Cake | 4.00 | ||
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Tiramisu Cake | 4.00 | ||
Ice Cream green tea, red bean chocolate or vanilla | 3.95 | ||
Sorbet mango, lemon, raspberry | 3.95 | ||
Mochi green tea, chocolate or vanilla. pounded sticky rice w. ice cream filling. | (3) 4.00 | ||
Fresh Pineapple | 3.95 | ||
Longan a southeast asia tropical fruit similar to lychee, served on ice. | 3.95 |
Sodas coke, d.coke, sprite, ginger ale, club soda | 1.95 | ||
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Juices orange, cranberry, pineapple | 3.25 | ||
Aqua Panna | (750ml) 6.00 (250ml) 3.00 | ||
S. Pellegrino | (750ml) 6.00 (250ml) 3.00 |
Pot Of Hot Tea oolong or green | 3.50 | ||
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Vietnamese Hot Coffee | 3.95 | ||
Vietnamese Ice Coffee | 3.95 | ||
Vietnamese Frozen Coffee | 4.50 | ||
Thai Iced Tea | 3.95 | ||
Ginger Iced Tea | 3.50 | ||
Lemon Iced Tea | 3.50 | ||
Fresh Lemonade Soda | 3.50 | ||
Frozen Virgin Pina Colada | 6.25 | ||
Frozen Virgin Strawberry Daiquiri | 6.25 | ||
Frozen Virgin Raspberry Daiquiri | 6.25 |
Mojito | 8.95 | ||
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Frozen Margarita | 8.95 | ||
Frozen Pina Colada | 8.95 | ||
Frozen Mango Daiquiri | 8.95 | ||
Strawberry Daiquiri | 8.95 | ||
Mai Tai | 8.95 | ||
Long Island Ice Tea | 9.25 | ||
Blue Hawaiian | 8.95 | ||
Cosmo | 9.25 | ||
Appletini | 8.95 | ||
Margarita | 8.95 | ||
Lychee Martini | 8.95 | ||
Mango Martini | 8.95 | ||
Orangetini | 8.95 | ||
Fuzzy Navel | 8.50 | ||
Sex On The Beach | 8.95 | ||
Sea Breeze | 8.95 | ||
French Martini | 8.95 |
Mojitos (Bacardi) saigon coconut sensation, superior rum classic, torched cherry, dragon berry, peach red, pomegranate. | |||
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Margaritas spicy jalapeno tanteo, avion silver pomegranate, avion reposado agave nectar, coconut signature (1800 teq.) | |||
Leblon Caipirinha leblon cachaca, muddled lime and sugar, shaken and served on ice. | |||
Shinny Colada Martini svedka colada vodka, pineapple juice, club soda garnished with fresh pineapple slice. | |||
Tropical Sensation mint infused vodka, guava juice, lemon juice, aromatic bitters, dash of club soda. | |||
Saigontini bulldog gin, st-germain, lillet blanc, fresh lemon juice, aromatic bitters, dash of club soda. | |||
Bacardi Launch bacardi apple, bacardi limon, bacardi watermelon, sour mix, top w. lychee juice & lychee garnish. | |||
Cherry Lane cherry vodka, benedictine, lemon juice, simple syrup and a splash of bitter. | |||
Blue Goose Lemonade citron vodka, blue curacao, sweet & sour mix and club soda. | |||
Stoli White Pom Fizz pomegranate vodka, pomegranate liqueur, pineapple juice and a champagne splash. | |||
The French Pear la poire vodka, st-germain and xanté with a splash of champagne. | |||
Blood Orange Martini orange vodka, solerno blood orange liqueur, lemon juice, bitters and ginger ale. |
Vietnamese 33 | |||
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Corona | |||
Budweiser | |||
Budweiser Light | |||
Tsing Tao | |||
Heineken | |||
Blue Moon | |||
Sapporo | |||
Singha | |||
Sam Adams |
Sauvignon Blanc monkey bay, new zealand | 6.00 | ||
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Chardonnay mark west, california | 6.00 | ||
Pinot Grigio rex goliath, california | 6.00 | ||
Riesling j. lohr, california | 6.00 | ||
White Zinfandel montevina, california | 5.50 |
Cab & Merlot Red Blend blackstone, california | 6.00 | ||
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Pinot Noir mark west, california | 6.00 | ||
Merlot ravenswood, california | 6.00 | ||
Cabernet ravenswood, california | 6.00 | ||
Rioja (Light, Fruity Spanish Wine) rioja vega, spain | 6.00 | ||
Malbec woodbridge, california | 6.00 | ||
Plum Wine | 5.50 |
网站:saigongrillandbar.com Hours: Mon 11:00 am – 10:00 pm Tue 11:00 am – 10:00 pm Wed 11:00 am – 10:00 pm Thu 11:00 am – 10:00 pm Fri 11:00 am – 11:00 pm Sat 11:00 am – 11:00 pm Sun 12:30 pm – 10:00 pm