日式Sakagura (212) 953-7253

Dinner

Cold Dishes

Kuro Edamame boiled young black soy beans			6.00
Gomaae lightly boiled spinach flavored with a grated sesame sauce			6.50
Gomoku Kinpira sauteed julienne of lotus, carrot, hijiki seaweed, burdock roots and beef served cold			6.50
Yakko chilled tofu topped with grated ginger, scallion and bonito flakes			6.50
Shiokara sliced squid cured in salt and a squid liver marinade			7.00
Maguro Natto fresh tuna sashimi served with fermented soy beans			8.00
Maguro Yamakake fresh tuna sashimi served with grated mountain yam			8.00
Shiromi Nanban Zuke slices of white fish lightly fried and served in a japanese vinegar marinade			8.00
Onsen Tamago soft boiled egg topped with sea urchin and salmon roe in cold soup			9.00
Tamago Yaki japanese style egg omelette, wrapped around grilled eel			9.00
Daikon Salad sliced daikon radish served with a spicy cod fish roe mayonnaise			10.00
Tofu Salad fresh mixed greens and tofu served with chopped tsa-tsai and miso dressing			10.00
Seaweed Salad assortment of seaweed topped with a choice of citrus vinaigrette or sesame dressing			10.00
Uzaku grilled eel, thin cucumber slices and wakame seaweed in vinaigrette sauce			10.00
Hirame Ponzu thin sliced fluke sashimi topped with grated daikon radish dressed with a citrus vinaigrette			11.00
Fluke Carpaccio thin sliced fluke sashimi drizzled with olive oil topped w/ plum paste , salmon roe and shiso leaf			11.00
Kamo Roast Negimaki slices of chilled roasted duck wrapped around scallion accented with basil sauce			12.00
Maguro Tartar chopped tuna tartar topped with frying fish roe steeped in yuzu and cavia			15.00

Hot Dishes

Buta Kakuni sakagura’s special stewed diced pork			7.00
Jaga Dango mashed potatoes coated in sweet donut batter fried crisp			7.00
Tatami Iwashi dried sardine crackers fried crisp served with a spicy mayonnaise dip			8.00
Tori Tsukune chicken meat balls with teriyaki sauce			9.00
Agedashi Tofu tofu coated in a light batter and deep fried served in a soy sauce infuse broth			9.00
Chikuzen Ni assortment of cooked roots vegetables and chicken			9.00
Chawanmushi egg custard served w/ chicken, shrimp and shiitake, gingko nuts topped with a thickened ponzu soup			9.00
Satoimo Iridashi taro potato, eggplant and shiitake mushrooms fried in a light batter served in roth			9.00
Gyusuji Miso Nikomi shredded beef back ribs stewed in miso topped with grated daikon radish			10.00
Yuba Shumai minced pork and lotus roots dumpling wrapped in a yuba served w/ponzu sauce			10.00
Ebi Stick deep fried shrimp roll with nori seaweed and shizo leaf served with a miso sauce			10.00
Tori Karaage deep fried chunks of chicken marinated in sake and ginger infused soy sauce			10.00
Ebishinjo deep fried shrimp balls covered with sliced almonds			10.00
Sansyoku Nasu Dengaku grilled japanese eggplants served with three kinds of miso egg yolk, spinach and sweet red			10.00
Surumeika Yaki grilled soy cured squid			11.00
Amadai Saikyo Yaki grilled fillets of tile fish steeped in saikyo miso			12.00
Gindara Yuan Yaki grilled fillets of cod fish steeped in sweet soy sauce			12.00
Jidori Shioyaki grilled organic free range chicken served with sea salt and yuzu citrus pepper			13.00
Saikoro Steak diced steak sauteed with olive oil flavored with grated onion and soy sauce			13.00
Gyutan Yawaraka Ni beef tongue stewed with miso broth, daikon radish, taro potato, spinach and shiitake mushrooms			15.00

Rice Or Noodle – Onigiri

Rice Balls 2pcs W/ Choice Of Topping

Spicy Cod Roe Salmon			8.00
Salmon Roe			8.00
Dried Bonito Flakes			8.00
Pickled “Ume” Plum			8.00
Spicy “Takana1” Leaves			8.00

Rice Or Noodle – Miso Yakionigiri

Miso Yakionigiri grilled rice balls brushed with sweet miso sauce			8.00

Rice Or Noodle – Ochazuke

Rice Soup Japanese Tea Infused Bonito Broth

Dried Seaweed			8.00
Pickled Plum			9.00
Broiled Salmon			10.00

Rice Or Noodle – Sanma Onigiri

Rice Balls With Shiitake, Pickled Radish And Mountain Vegetables Wrapped W/ Pike Mackerel 3pcs

Sanma Onigiri			13.00
Hot “Inaniwa” Udon hot udon noodle in hot broth			13.00
Cold “Inaniwa” Udon cold udon noodle in cold broth			13.00
Cold “Inaniwa” Udon With Onsen Tamago			15.50
Nihaci Soba hand made cold buckwheat soba noodle served w/ dipping sauce			13.00
Sake Oyako Don slices of salmon fillets and roe together atop a bowl of rice served with miso soup			18.00

Side Order

Miso Soup miso soup, choice of topping either below			5.00
Miso Soup – Tofu
Miso Soup – Nameko Mushroom
Kishu Umeboshi pickled plum umeboshi imported from wakayama, japan			6.00
Tsukemono assortment of japanese pickles			8.00
Mentaiko spicy cod fish roe			8.00
Ikura Oroshi grated daikon radish topped with fresh salmon roe			8.00

Lunch

Appetizers

Assorted Sashimi Raw (3)			18.00
Tempura Assortment – Shrimp			13.00
Tempura Assortment – Shrimp & Vegetables			13.00
Tempura Assortment – Vegetables			10.00
Kakiage Tempura chopped shrimp and vegetable tempura			12.00
Gindara Yuan-Yaki grilled fillet of black cod steeped in sweet soy sauce			10.00
Gomaae sesame spinach dressed with sesame paste			5.00
Ohitashi sesame spinach seasoned with bonito infused soy sauce			4.50
Kuro Edamame boiled young soy beans			6.00
Green Salad served with carrot ginger dressing			4.00
Fresh Tuna & Avocado Salad (Raw) fresh tuna and avocado salad with tosa soy wasabi dressing			8.50
Seaweed Salad (Raw) choice of dressing: ponzu or sesame			8.00
Tofu Salad green salad with tofu served with chopped tsa tsai and carrot ginger dressing			8.00
Tsukune chicken meat balls with original teriyaki sauce 4pcs			8.00
Sanma Onigiri cooked rice wrapped with fillet of pike mackerel 3pcs			10.00
Onigiri (1Pc) – Ume Plum			3.50
Onigiri (1Pc) – Bonito Flakes			3.50
Onigiri (1Pc) – Salmon Roe Raw			3.50
Onigiri (1Pc) – Salmon Flakes			3.50
Onigiri (1Pc) – Spicy Takana Leaves			3.50
Onigiri (1Pc) – Spicy Codfish Roe Raw			3.50
Tofu Miso Soup			3.00
Rice			2.00
Assorted Sashimi Raw (5)			28.00

Handmade Soba Noodles – Cold

Zaru plain soba noodles served with bonito infused soy dipping sauce			9.00
Maguro Tororo (Raw) fresh fillets of tuna sashimi served with grated yam			14.00
Healthy Soba Salad seaweed, mixed greens, red radish tomato, oba leaf and radish sprouts served atop soba with sesame and bonito infused soy sauce			13.00
Tenzaru served with assorted tempura shrimp, white fish and vegetables			16.00
Tenzaru – Shrimp Tempura Only			18.50

Handmade Soba Noodles – Hot

Kake Soba plain hot soba noodles served with spinach			9.00
Vegetable Soba served with shredded burdock roots, carrots, lotus roots, spinach, onions and shiitake mushrooms			12.00
Tempura Soba served with assorted tempura shrimp, white fish and vegetables			16.00
Tempura Soba – Shrimp Tempura			18.50
Kamo Namban served with slices of roasted duck, shiitake mushrooms and scallions			14.50
Kamo Curry Namban slices of roasted duck served with bonito infused curry soup			15.50

Donburi (Bowls) & Soba Set

Oyako Don Set chicken, soft-scrambled eggs,and sliced onion and dried nori seaweeds served atop a bowl of rice, with soba noodles hot or cold			13.50
Ten Don Set assorted tempura 1 pieces of shrimp, white fish and vegetables served atop a bowl of rice, with soba noodles hot or cold			15.50
Ten Don Set – Shrimp Tempura			17.50
Ten Don Set – Vegetable Tempura			15.50
Ebiten Toji Don Set shrimp tempura with soft-scrambled eggs served atop a bowl of rice with soba noodles hot or cold			18.00
Tekka Don Set Raw fillets of tuna sashimi served atop a bowl of sushi rice with soba noodles hot or cold			20.00
Sake Ikura Don Set Raw fillets of salmon sashimi and salmon roe steeped in sweet soy sauce served atop a bowl of sushi rice with soba noodles hot or cold			19.00
Una Don Set broiled eel brushed with original teriyaki sauce served atop a bowl of rice with soba noodles hot or cold			18.00
Kaisen Don Set (Raw) assortment of sliced fresh sashimi served atop sushi rice with soba noodles hot or cold			22.00

Donburi or Bowls

Oyako Don chicken, soft-scrambled eggs, sliced onion and dried nori seaweeds served atop a bowl of rice			12.50
Ten Don assorted tempura 2 pieces of shrimp, white fish and vegetables served atop a bowl of rice			14.50
Ten Don – Shrimp Tempura			18.00
Ten Don – Vegetable Tempura			14.50
Sake Tekka “Half” Don (Raw) fresh salmon , tuna sashimi and salmon roe steeped in sweet soy sauce served atop a bowl of sushi rice			19.00
Ebiten Toji Don shrimp tempura topped with soft-scrambled eggs served atop a bowl of rice			17.00
Tekka Don (Raw) fillets of tuna sashimi served atop a bowl of sushi rice			19.00
Sake Ikura Don (Raw) fillets of salmon sashimi and salmon roe steeped in sweet soy sauce served atop a bowl of sushi rice			18.00
Una Don broiled eel brushed with original sweet teriyaki sauce served atop a bowl of rice			17.00
Kaisen Don (Raw) assorted variety of sliced fresh sashimi served atop of sushi rice			21.00

Daily Lunch Soba Set Menu

All Daily Specials Include Handmade Buckwheat Soba Noodles Cold Or Hot

Tuna Avocado Wasabi Shoyu Gohan monday: tuna sashimi & avocado tossed with wasabi soy sauce			11.50
Kaki Fry Don tuesday: fried oyster and julienned carbbage topped with tar-tar sauce over rice			11.50
Agedaikon Torisoboro Ankake Don wednesday: fried daikon radish topped with thickened minced chicken sauce over rice			11.50
Bara Chirashi Don thursday: assortment of raw fish and dried squash over rice			11.50
Hayashi Rice friday: hashed beef rice in a thick demi-glace sauce over rice			11.50
Sea Urchin Soba served cold. hhandmade buckwheat noodles topped with fresh sea urchin sashimi served with sea urchin soup, only 7 servings per day			20.00

Soft Drinks

Diet Peps			3.00
Pepsi			3.00
Ginger Ale			3.00
Club Soda			3.00
Cranberry Juice			3.00
Orange Juice			3.00
Oolong Tea			3.00

Others

Saratoga Natural Spring Water (28oz)			7.00
Saratoga Sparkling Spring Water (28oz)			7.00

Listing Type : 餐馆日餐餐馆