Appetizers

Kuro Edamame black edamame with seaweed salt			4.50
Tsukemono assorted homemade pickles			5.00
Yakko homemade soft tofu with seaweed tsukudani and avocado			6.00
Kinpira cooked burdock root, carrots with sesame oil and soy sauce			4.00
Country Style Kabocha japanese pumpkin and shiitake mushrooms simmered in vegetables dashi broth			5.00
Shime Soba mackerel lightly salted and vinegared			10.00
Pork Betty Daikon cooked pork belly with mirin soy sauce			9.00

Soup

Miso Soup mushrooms and seaweed			4.50
Veggie Clear Soup mushroom, seaweed, grated daikon radish, scallion, yuzu zest			6.00

Salad

Mama Salad asparagus, daikon radish & cucumber, with papa dressing			7.00
Mama Salad salmon sashimi or papa shrimp			12.00
Seaweed Salad with ginger dressing			7.00

Teppan Yaki

Grilled On Cast Iron Pan.

Mam’s Pork Gyoza handmade pork dumpling			(6pcs) 7.00 (10pcs) 10.00
Mama’s Veggie Gyoza handmade pork dumpling			(10pcs) 10.00 (6pcs) 7.00
Beef Short Rib BBQ on a bed of onion & red pepper with mama bbq sauce			10.00

Agemono

Deep Fried

Age Nasu deep fried eggplant, baby shrimp with sesame garlic sauce			6.00
Today’s Tempura see special
Garlic Chicken deep-fried chicken with garlic sauce			8.00
Agedashi Tofu deep-fried tofu in dashi broth			6.00

Sushi

Taco / Roll.

Hot Pepper Tsukudani cooked green hot pepper with sake, mirin, avocado and & bonito flake			5.00  6.00
Tekkyu tuna, cucumber			6.00  7.00
Spicy Tuna tuna, cucumber, spicy mayo			6.00  7.00
Tunavo tuna, avocado			6.00  7.00
Guacamole Tuna tuna, guacamole, cilantro			6.00  7.00
Salmon Negi salmon, scallion			5.00  6.00
Salmonavo salmon, avocado			6.00  7.00
Hellow Yellow yellow tail, scallion, shiso, (taco is prepared with yellow tail belly)			7.00  7.00
Ab Crunchy boiled shrimp, cucumber, tempura flake			6.00  7.00
Unavo bbq eel, avocado			9.00  8.00
Ume Q umeboshi plum, cucumber			5.00  6.00
Kitade Doko 1 cooked mushroom, avocado			5.00  6.00
Kitade Doko 2 hot pepper and konbu tsukudani, avocado and cilantro			5.00  6.00

Old Fashioned Sushi

Inari cooked bean curd filled with rice			5.00
Bara Chirashi small pieces of sashimi spread on sushi rice.			18.00

Kake Udon Noodle

Served In Hot Soup

Nikujji Kake Udon with cooked pork belly & scallion			14.00
Kinokojil Kake Udon with assorted cooked mushrooms			12.00
Wakeme Udon with seaweed			8.00
Kitsune Udon with cooked bean curd			9.00
Sansai Udon with japanese edible wild plants			9.00
Ume Oroshi Udon with plum, shiso & daikon radish			9.00
Ebi Tempura Udon with shrimp tempura			14.00
Sea Food Curry Udon with assorted seafood			15.00
Pork Curry Udon			14.00

Tsuke Jil Udon Noodle $10

Dipping Style.

Niku Tsukejil Udon cooked pork belly & scallion dipping sauce
Kinonko Tsukejil Udon cooked variety of mushrooms dipping sauce.

Bukkake Udon Noodle

Dump Style.

Bukkake Udon sauce poured on noodle comes with poached egg			8.00
Spicy Bukkake spicy minced beef sauce comes with poached egg			11.00
Salad Udon mixed vegetable with papa dressing & vegetable bukkake sauce			10.00

Toppings

Shrimp Tempura			(1pc) 3.00
Kakiage Tempura shredded vegetables			3.00
Satsumaimo Tempura japanese sweet potato			3.00
On Tama poached egg			2.00
Ume pickled japanese plum			1.00
Oroshi Daikon grated daikon radish			2.00
Tororo grated sticky japanese yarn			3.00
Kitsune cooked bean curd			2.00
Sansai japanese edible wild plants			3.00
Wakane seaweed			2.00
Kinoko cooked mushrooms			3.00
Pork Betty simmered pork belly			3.00

Appetizers

Mama Pork Gyoza handmade pork dumpling			(10 pcs) 10.00 (6 pcs) 7.00
Mama Veggie Gyoza handmade pork dumpling			(10 pcs) 10.00 (6 pcs) 7.00
Kuro Edamame black edamame with sea salt			4.50
Tsukemono assorted homemade pickles			5.00
Yakko homemade soft tofu w/ seaweed tsukudani and avocado			6.00
Kinpira cooked burdock root, carrots w/ sesame oil and soy sauce			4.00
Country Style Kabocha japanese pumpkin and shiitake mushrooms simmered in vegetable dashi broth			5.00
Pork Betty Daikon cooked pork belly w/ mirin soy sauce.			9.00
Shime Saba mackerel lightly salted and vinegared			10.00

Soup

Miso Soup mushrooms and seaweed			4.50

Salad

Mama Salad asparagus, daikon radish & cucumber, with papa dressing			7.00
Mama Salad salmon sashimi, papa shrimp			12.00
Agemono deep fried
Garlic Chicken deep fried chicken with garlic sauce.			8.00
Age Nasu deep fried eggplant, baby shrimp w/ sesame garlic sauce.			6.00

Bukkake Udon Noodle

Dump Style, Chilled Udon

Bukkake Udon sauce poured on noodle comes with poached egg			8.00
Spicy Bukkake spicy minced beef sauce comes with poached egg			11.00
Salad Udon mixed vegetable with papa dressing & vegetable bukkake sauce			10.00

Toppings

Shrimp Tempura			(1pc) 3.00
Kakiage Tempura shredded vegetables			3.00
Satsumaimo Tempura japanese sweet potato			3.00
Sansai japanese edible wild plants.			3.00
Tororo grated sticky japanese yam			3.00
Kinoko cooked mushrooms			3.00
Pork Betty simmered pork belly			3.00
Oroshi Daikon grated daikon radish			2.00
On Tama poached egg			2.00
Kitsune cooked bean curd			2.00
Wakane seaweed			2.00
Ume pickled japanese plum			1.00

Keke Udon Noodle

Served In Hot Soup

Nikujil Kake Udon with cooked pork belly & scallion			14.00
Kinokojil Kake Udon with assorted cooked mushrooms			12.00
Kitsune Udon with cooked bean curd			9.00
Sansai Udon with japanese edible wild plants			9.00
Ebi Tempura Udon with shrimp tempura			14.00
Sea Food Curry Udon with assorted seafood			15.00
Vegetable Kakiage Udon with shredded vegetable tempura			10.00
Pork Curry Udon			14.00

Special

Mon-Fri: 12-4.30. Sat & Sun: 12-4pm. Replacement Of Soup Of For Mini Udon Available With Additional $3. Come With Salad, Soup & Small Appetizer.

Katsu Donburi pork cutlet & vegetable, cooked in egg sauce served on rice.			10.00
Oyako Donburi chicken & vegetable, cooked in egg sauce served on rice			10.00
Vegetable Kakiage Donburi shredded vegetable tempura on rice			10.00
Japanese Dry Curry & Croquette curried minced pork with poached add on rice or udon noodle			10.00
Mama Ramen in stock: bonito, sardine, flying fish, crab, mussel, pork, duck, konbu seaweed, shitake mushroom, vegetables, garlic			11.00
Mama Ramen toppings: tasty slow-cooked egg, braised pork belly, burned scallion, fresh scallion, celery oil, nori seaweed
Fatty Mama Ramen additional pork oil to mama ramen			11.00
Nabeyaki Udon chicken, shrimp tempura, vegetable, egg cooked and served in hot pot			15.00
Nabeyaki Udon For Vegetarian (Vege Broth) tofu, kakiage tempura, vegetable, bok choi cooked and served in hot pot			15.00

Sushi

Bara Chirashi small pieces of sashimi spread on sushi rice.			18.00

Sushi Set $12

Choose Two Rolls Or Tacos

Tekkyu tuna, cucumber
Salmonavo salmon, avocado
Hello Yellow yellow tail, scallion, shiso
Spicy Tuna tuna, cucumber, spicy mayo
Salmon Negi salmon, scallion
AB Crunchy boiled shrimp, cucumber, tempura flake
Tunavo tuna, avocado
Spicy Salmon salmon, cucumber, spicy mayo
Hot Pepper Tsukudani pickled green pepper, avocado and & bonito flake
Guacamole Tuna tuna, guacamole, cilantro
Guacamole Salmon salmon, guacamole, cilantro

For Vegetarian

Kitade Doko 1 cooked mushroom, avocado
Kakiage Tempura Roll shredded vegetables tempura
Kitade Doko 2 hot pepper and konbu tsukudani, avocado and cilantro
Ume Q umeboshi plum, cucumber

For Vegetarian

Draft Beer			pitcher 18.00 pt 5.00

Bottler Beer

Sapporo Light			(12oz) 5.00
Yebisu			(11.3oz) 7.00
Echigo Rice Beer			(17oz) 9.00
Echigo Stout			(11oz) 11.00
Coedo Beni-Aka			(11oz) 12.00
Bottle Chuhai grape fruits chuhai			7.00

Original Cocktails

1. Mama Mojito with rum, fresh shiso leaf, yuzu, fresh squeezed grapefruits			9.00
2. Spicy Ginger Maragarita tequila, housemade ginger jam, triple sec, fresh lime, diced cucumber			9.00
3. Wasabi Margarita tequila, triple sec, fresh lime, wasabi			9.00
4. Lychee Shocu – Tini barley shochu, vodka, fresh squeezed grapefruits			8.50
5. Pink Greyhound vodka, campari, fresh squeezed grapefruits			9.00
6. Pretty In Pink barley shochu, triple sec, fresh squeezed lemon, yuzu, cranberry juice			9.00
7. Manhattan In Brooklyn yamazaki 12y, angostura bitters, sweet vermouth			10.00
8. Samurai Ice Teat sake, rum, tequila, triple sec, fresh lemon, yuzu tea			10.00
9. Ume Shoso Sour barley shochu, sour pickled plum, fresh shiso leaf, seltzer			8.50

Tea

Iced Yuzu Ginger Tea home made yuzu ginger lemon honey jam fresh mint			4.00
Green Tea			3.00
Genmai Tea mixture of brown rice and green tea			3.00
Hoji Tea roasted green tea			3.00

Cold Beverage

San Pellegrino Limonata			2.50
San Pellegrino Aranciata			2.50
San Pellegrino Sparkling Water			5.00
Coke			2.50
Diet Coke			2.50
Sprite			2.50
Apple Juice			2.50
Cranberry Juice			2.50
Calpico Soda			5.00  2.00

“Ume” $30 Per Person

All Served Family Style Except Udon

Mama Antipasto assortment of carrot salad, kabocha, kinpira, age nasu
Appetizer Dish choose one: gyoza (dumplings-pork/veggie), garlic chicken, bbq short rib (substitue agedashi tofu or today’s tempura for vegetarian)
Sushi choose two rolls from the sushi list except una avo or hello yellow roll (vegetarian sushi available)
Mini Udon each person choose one of niku kake, kinoko kake or spicy bukkake or for vegetarian: kinoko kake, sansai, or ume oroshi in veggie broth

“Take” $35 Per Person

Choose One Additional Appetizer To $30 Course: Gyoza(Pork/Veggie),Pork Betty Daikon, Garlic Chicken, BBQ Short Rib Or Today’s Tempura (Vegetarian)

Mama Antipasto assortment of carrot salad, kabocha, kinpira, age nasu
Appetizer Dish choose one: gyoza (dumplings-pork/veggie), garlic chicken, bbq short rib (substitue agedashi tofu or today’s tempura for vegetarian)
Sushi choose two rolls from the sushi list except una avo or hello yellow roll (vegetarian sushi available)
Mini Udon each person choose one of niku kake, kinoko kake or spicy bukkake or for vegetarian: kinoko kake, sansai, or ume oroshi in veggie broth

“Matsu” $40 Per Person

All Served Family Style Except Udon

Mama Antipasto assortment of carrot salad, kabocha, kinpira, age nasu
Sashimi Platter
Appetizer Dish (Choose 2) choose one: gyoza (dumplings-pork/veggie), garlic chicken, bbq short rib (substitue agedashi tofu or today’s tempura for vegetarian)
Mini Udon each person choose one of niku kake, kinoko kake or spicy bukkake or for vegetarian: kinoko kake, sansai, or ume oroshi in veggie broth
Today’s Ice Cream

White

Vernaccia Di San Gimignano 2009 vagnoni, toscana, italy			8.00
Soave Classico 2009 le xi terre, veneto, italy			8.00
Chateau Du Grand Barrail 2010 blaye, bordeaux, france			8.00

Red

Rosso Del Cavalier Tranquillo 2006 querciavalie, toscana, italy			7.00
Cairel Dolcetto D’ Alba 2008 piedmont s, langhe hills, italy			9.00
Cabernet Sauvignon Kiara Reserve 2006 sylvester, paso robles, california			9.00

Sparkling

Prosecco 2009 montesel, veneto, italy			9.00