Dim Sum dim sum is now being served monday-friday: 12:00-4:00pm in the main dining room. saturday & sunday lunch only in the café 11:30-2:30pm. | (per order) 7.50 |
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Shanghai Spring Rolls | (2) 8.50 | ||
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Vegetable Spring Rolls | (2) 8.50 | ||
Szechuan Fish Taco | (2) 15.95 | ||
Szechuan Dumplings In Hot Sauce | (8) 12.50 | ||
Shanghai Soupy Dumplings | (4) 10.95 | ||
Pan-Fried Beijing Dumplings | (4) 10.95 | ||
Crystal Shrimp Balls | (4) 15.95 | ||
BBQ Spare Ribs | (6) 16.95 | ||
Honey Baby Ribs | (6) 16.95 | ||
Chicken Soong * spicy or not | 15.95 | ||
Grilled Scallops Xo Sauce * | 15.95 | ||
Soft Shell Crab |
Cold Hunan Duck * | 14.50 | ||
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Bean Curd Puffs | 12.50 | ||
Szechuan Cucumber * | 10.50 | ||
Hot & Sour Cabbage * | 10.50 | ||
Jelly Fish | 15.95 |
Hot & Sour * | |||
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Wonton | |||
Sizzling Rice chicken or shrimp | |||
Egg Drop With Tomatoes |
Beijing Duck | whole 45.00 half 28.00 | ||
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Vegetable Duck Pie | 19.50 | ||
Grand Marnier Prawns | 22.95 | ||
Red Fire Cracker Prawns & Scallops * | 22.95 | ||
Sea Bass Filet In Spicy Garlic & Scallion Sauce * | 22.95 | ||
Heavenly Fish Filet | 22.95 | ||
Chan-Do Chicken * | 17.75 | ||
Singapore Curry Chicken With Okra * | 19.50 | ||
Dry Shredded Crispy Beef * | 22.95 | ||
Ants Climb On Tree | 19.25 |
Beijing Prawns | |||
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Szechuan Prawns * | |||
Prawns With Broccoli In Curry * | |||
Chef Chau’s Salmon Filet |
Shredded Sesame Chicken In Garlic Sauce * | 17.75 | ||
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Chicken With Three Different Nuts | 17.75 | ||
Crispy Lemon Chicken | 17.75 | ||
Breast Of Chicken With Chinese Vegetables | 17.75 | ||
Crispy Duck With Walnuts | 21.75 |
Beef With Hoisin Sauce | 19.25 | ||
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Crispy Orange Flavored Beef * | 21.75 | ||
Leg Of Lamb Hunan Style * | 19.25 | ||
Moo Shu Pork With Chinese Crepes | 19.25 | ||
Twice Cooked Pork * | 19.25 |
Chicken Chow Mein | 17.75 | ||
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Sweet & Sour Pork Or Chicken | 17.75 | ||
Egg Foo Young chicken, pork, shrimp or vegetable | 18.95 | ||
Shrimp In Lobster Sauce | 22.95 |
Steamed Chicken And Vegetables | 17.75 | ||
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Steamed Fish Filet And Vegetables | 22.95 | ||
Steamed Prawns And Vegetables | 22.95 | ||
Steamed Vegetables With Tofu | 13.95 | ||
Poached Chicken On A Bed Of Chinese Broccoli | 18.50 | ||
Braised Fish Filet In Roasted Chili Broth * | 22.95 | ||
Boiled Beef In Spicy Hunan Broth * | 22.95 |
Szechuan Broccoli * | 13.95 | ||
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Szechuan Eggplant * | 13.95 | ||
Dry Sautéed String Beans | 13.95 | ||
Buddha’s Delight | 13.95 | ||
Baby Bok Choy With Mushrooms | 13.95 | ||
Mo Po Tofu * with or without meat | 18.50 | ||
Sauteed Family Bean Curd With Vegetables * | 18.50 | ||
Braised Silky Bean Curd With Mushrooms | 18.50 |
Cold Noodles In Sesame Paste | 14.95 | ||
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Braised Szechuan Beef Soup Noodles * | 14.95 | ||
Young Chow Pan-Fried Noodles | 17.95 | ||
Seafood Pan-Fried Noodles | 18.95 | ||
Vegetable Pan-Fried Noodles | 14.95 | ||
Singapore Curry Rice Noodles * | 14.95 | ||
Lo Mein chicken, shrimp or beef | 14.95 | ||
Fried Rice roast pork, chicken, shrimp or beef | 14.50 | ||
Young Chow Ten Ingredient Fried Rice | 14.50 | ||
Brown Rice | 1.00 |
Spring Rolls (2) | |||
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Fried Or Steamed Pork Dumplings (2) | |||
Crispy Shrimp Balls (2) | |||
Grilled Scallops With Xo Sauce (2) * | |||
BBQ Spare Ribs (2) | |||
Chicken Soong In Lettuce Wrap * spicy or not. |
Hot & Sour * | |||
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Wonton | |||
Egg Drop With Tomatoes | |||
Sizzling Rice Cake With Chicken |
Heavenly Fish Filet | |||
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Prawns With Garlic And Scallions * | |||
Grand Marnier Prawns | |||
Hunan Country Chicken * | |||
Breast Of Chicken With Chinese Vegetables | |||
Curry Chicken Casserole | |||
Crispy Duck With Walnuts | |||
Beef In Hoisin Sauce | |||
Crispy Orange Flavored Beef * | |||
Moo Shu Pork With Chinese Crepes | |||
Roast Pork With Scallions | |||
Leg Of Lamb Hunan Style * | |||
Szechuan Eggplant * | |||
Dry Sautéed String Beans | |||
Yang Chow Fried Rice | |||
Yang Chow Pan Fried Noodles | |||
Chow Fun chicken, roast pork or shrimp | |||
Singapore Style Curry Rice Noodles * |
Fresh Pineapple Or Ice Cream |
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Shanghai Spring Rolls | (1) 5.50 | ||
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Vegetable Spring Rolls | (1) 5.50 | ||
Szechuan Fish Taco * | (2) 13.95 | ||
Shanghai Soupy Dumplings | (4) 12.75 | ||
Vegetable Steamed Or Fried Dumplings | (4) 12.75 | ||
Beijing Pan-Fried Dumplings | (4) 12.75 | ||
Honey Spare Ribs | (6) 20.75 | ||
B.B.Q Spare Ribs | (6) 20.75 | ||
Crispy Shrimp Balls | (4) 18.50 | ||
Beijing Duck Egg Rolls | (2) 15.95 | ||
Szechuan Boiled Dumplings * | 16.50 | ||
Dan Dan Noodle * | 11.95 | ||
Chicken Soong spicy or not | 18.50 | ||
Grilled Scallops original or with xo sauce | (4) 18.50 |
Szechuan Cucumber | 11.75 | ||
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Hot And Sour Cabbage | 11.75 | ||
Hacked Chicken | 18.75 | ||
Cold Noodle With Sesame Paste | 16.95 | ||
Tangy & Spicy Shrimp With Cilantro | 23.95 |
Wonton | 9.25 | ||
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Hot And Sour * | 9.25 | ||
Egg Drop With Tomatoes | 9.25 | ||
Sizzling Rice Cake with chicken, shrimp or vegetable | 9.25 | ||
Szechuan Bouillabaisse * seafood and sliced fish simmered in a tangy spicy fish broth | 14.95 |
Triple Fragrance sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger | 18.95 | ||
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Buddha’s Delight a mixture of water chestnuts, three types of mushrooms, lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd. | 16.95 | ||
Dry Sauteed String Beans fresh string beans sauteed with minced garlic and scallions. | 16.95 | ||
Baby Eggplant, Szechuan Style * baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce. | 16.95 | ||
Broccoli, Hunan Sauce * fresh broccoli cooked in a spicy barbecue sauce | 16.95 | ||
Lily In The Wood tender chinese cabbage hearts and chinese mushrooms simmered in a light chicken broth. | 19.95 | ||
Sauteed Asparagus With Garlic sliced asparagus sauteed lightly in chicken broth with garlic. | 18.75 | ||
Bean Curd Family Style * with or without meat | 19.50 | ||
Braised Silky Bean Curd with mushroom and soy | 19.50 | ||
Szechuan Mo-Po Tofu * with or without pork | 19.50 |
Beijing Duck a young seasoned duckling slowly roasted until crispy and golden. the delicate skin is first sliced, then the meat is carved seperately. served with homemade crepes, spring onion brushes and hoisin sauce. | half 30.95 whole 49.95 | ||
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Beijing Vegetable Duck Pie made with dried bean curd sheet | 19.50 | ||
Dry Shredded Crispy Beef * shredded beef cooked until crispy, then coated with a spicy and tangy sauce. | 28.95 | ||
Crispy Prawns With Xo Sauce * jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. served with broccoli. | 29.95 | ||
Red Fire Prawns & Scallops * crispy prawns and scallops tossed with asparagus and chili peppers | 29.95 | ||
Steamed Cod With Ginger & Scallions steamed cod fish with ginger & scallions, finished with light soy | 34.95 | ||
Chef Chau’s Salmon | 28.95 | ||
Baked Lobster With Ginger & Scallions chunks of maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine. | |||
Crabmeat With Egg White lump crabmeat sauteed with egg white, served on a bed of spinach. | 39.95 | ||
Ants Climb On Tree * fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. served on chinese greens | 26.95 | ||
Grand Marnier Prawns jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in a grand marnier sauce. served with broccoli | 29.95 | ||
Tingling Curry Chicken * chunks of tender chicken & okra simmered in a spicy curry sauce. | 27.50 | ||
Red Cooked Short Ribs, Hang Zhou Style four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. it is authentic, served with spinach. | 29.95 | ||
Rack Of Lamb Szechuan Style * four individual chops grilled with garlic & scallions, served with szechuan sauteed vegetables. | 31.95 |
Leg Of Lamb With Leeks * choice spring lamb with leeks and hot pepper sauce. | 26.95 | ||
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Orange Beef * sliced chunks of beef fried till crispy. sauteed with sweet and tangy preserved orange. | 27.95 | ||
Beef With Sugar Snaps sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce. | 25.95 | ||
Twice Cooked Pork * sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce. | 25.95 | ||
Moo Shu Pork shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft chinese crepe with hoisin sauce. | 25.50 | ||
Filet Mignon, Hunan Style * tender filet mignon pan-fried with garlic, scallions and hot pepper served with chinese greens. | 34.50 |
Beijing Prawns large prawns marinated in egg white and sauteed in rice wine, with sugar snap peas & water chestnuts | 29.95 | ||
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Neptune’s Net fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. served in a potato basket. | 33.95 | ||
Steamed Lobster With Garlic chunks of maine lobster steamed with fresh garlic and served on a bed of rice noodles. | |||
Braised Lobster Szechuan Bean Sauce * chunks of maine lobster simmered in szechuan hot bean sauce. | |||
Sea Bass Fillet In Shao Xing Rice Wine Sauce fresh sea bass fillet sauteed with tree ears & garlic in shao xing rice wine sauce. | 28.95 | ||
Crispy Whole Sea Bass, Hunan Style * whole sea bass, fried till crispy, coated with hunan sauce. | |||
Sea Bass Fillet In Hot Bean Suace * fresh sea bass fillet simmered in hot bean sauce. | 28.95 | ||
Prawns With Garlic & Scallions * large prawns simmered in szechuan garlic and scallions. | 29.95 |
Chan-Do Chicken * crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions and hot peppers | 25.95 | ||
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Sesame Chicken * shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears. | 25.95 | ||
Lemon Chicken whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce | 25.95 | ||
Chicken With Three Different Nuts chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts. | 25.95 | ||
Braised Duck With Seasonal Vegetables boneless long island duckling steamed with chinses spices, then braised with honey and soy sauce. garnished with garden vegetables. | 28.95 | ||
Crispy Duck With Walnuts boneless long island duckling without skin and fat. marinated in spices & steamed, then coated with a light batter and fried till crisp. | 28.50 |
Sweet & Sour Chicken Or Pork | 25.95 | ||
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Prawns In Lobster Sauce | 29.95 | ||
Egg Foo Young pork, shrimp or vegetable | 25.95 | ||
Chicken Chow Mein | 25.95 | ||
Lobster Cantonese |
Steamed Chicken With Vegetables | 25.95 | ||
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Steamed Prawns With Vegetables | 29.95 | ||
Steamed Filet Of Fish With Vegetables | 28.95 | ||
Steamed Vegetables And Tofu | 16.95 | ||
Whole Poached Fish With Ginger And Scallions | |||
Poached Chicken On A Bed Of Chinese Broccoli | 25.95 | ||
Braised Fish Fillet In Spicy Broth With Cabbage * | 29.95 | ||
Boiled Sliced Beef In Chili Broth * | 26.95 |
Fried Rice chicken, beef, duck or vegetables | 17.50 | ||
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Shrimp Fried Rice | 18.50 | ||
Young Chow Fried Rice | 18.50 | ||
Lo Mein shrimp, chicken, roast pork. duck. beef or vegetable | 19.95 | ||
Chow Fun shrimp, chicken, roast pork. duck. beef or vegetable | 17.95 | ||
Angel Hair Noodles shrimp, chicken or vegetables | 19.95 | ||
Shanghai Handmade Noodles with chicken or vegetables. | 18.95 | ||
Young Chow Pan Fried Noodles | 21.75 | ||
Singapore Curry Rice Noodle | 21.75 | ||
Brown Rice | 1.00 |
Chicken Soong In Lettuce Wrap | |||
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Soft Shell Crab With Ginger & Scallions |
Egg Drop With Tomatoes | |||
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Sizzling Rice Cake With Chicken Or Shrimp |
Beijing Duck wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumbers | |||
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Sautéed Prawns With Vegetables cooked in a clear white sauce, your choice of spicy or not | |||
Heavenly Fish Filet cooked in a clear white sauce, your choice of spicy or not | |||
Breast Of Chicken With Chinese Vegetables cooked in a clear white sauce, your choice of spicy or not | |||
Three Pepper Chunky Chicken ** | |||
Beijing Style Leg Of Lamb With Leeks And Hot Peppers | |||
Dry Shredded Crispy Beef * | |||
Mo-Po Tofu with or without meat | |||
Stir-Fried Pea Shoots With Garlic | |||
Baby Bok Choy With Ginger |
Shun Lee’s Chicken Soong In Lettuce Wrap | 18.50 | ||
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Soft Shell Crab With Ginger & Scallions |
Egg Drop With Tomatoes | |||
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Sizzling Rice Cake With Chicken Or Shrimp |
Beijing Duck wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber | whole 49.95 half 30.95 | ||
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Sauteed Prawns With Vegetables cooked in a clear white sauce, with your choice of spicy or not. | 29.95 | ||
Szechuan Scallops With Garlic * | 29.95 | ||
Heavenly Fish Filet | 28.95 | ||
Breast Of Chicken With Chinese Vegetables | 25.95 | ||
Three Pepper Chicken ** | 27.50 | ||
Sliced Leg Of Lamb Beijing Style With Leeks And Hot Peppers * | 26.95 | ||
Dry Shredded Crispy Beef * | 28.95 | ||
Mo Po Tofu with or without meat | 19.50 | ||
Stir-Fried Pea Shoots With Garlic | 19.50 | ||
Baby Bok Choy With Ginger | 16.95 |
Dim Sum there are over 50 different items. they are steamed, fried or baked. take from rolling carts which circle the room periodically. | (per order) 7.50 |
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Sliced Chicken With Spicy Peppery Dressing * | 15.50 | ||
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Bean Curd Puffs | 15.50 | ||
Hot And Sour Cabbage * | 9.25 | ||
Szechuan Cucumber * | 9.25 |
Cold Noodles In Sesame Paste * | 15.50 | ||
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Braised Szechuan Beef Soup Noodles * | 15.50 | ||
Soup Noodles With Vegetables | 15.50 | ||
Young Chow Pan-Fried Noodles | 17.95 | ||
Seafood Pan-Fried Noodles | 18.50 | ||
Vegetable Pan-Fried Noodles | 15.50 | ||
Noodles In Bean Sauce With Minced Meat | 15.50 | ||
Szechuan Dan Dan Noodles * | 15.50 | ||
Singapore Curry Rice Noodles * | 15.50 | ||
Lo Mein chicken, shrimp or beef | 15.50 | ||
Chow Fun wide rice noodles. chicken, shrimp or beef | 15.50 | ||
Fried Rice roast pork, chicken, shrimp or beef | 15.50 | ||
Brown Rice | 1.00 |
Hot & Sour * | |||
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Wonton | |||
Sizzling Rice Cake chicken or shrimp | |||
Egg Drop With Tomatoes |
Beijing Duck | whole 45.00 half 28.00 | ||
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Soft Shell Crab * your choice of ginger & scallions, black bean sauce or hot & spicy szechuan style. | |||
Prawns With Garlic & Scallions * | 18.25 | ||
Coconut Prawns With Curry * | 18.25 | ||
Beijing Style Prawns. * | 18.25 | ||
Heavenly Fish Filet | 17.75 | ||
Chef Chau’s Salmon. | 17.75 | ||
Sauteed Fish Szechuan Style * | 17.75 | ||
Chan-Do Chicken * | 17.75 | ||
Singapore Curry Chicken Casserole * | 17.75 | ||
Three Pepper Chicken ** | 17.75 | ||
Chicken With Three Different Nuts. | 17.75 | ||
Beef With Broccoli | 17.75 | ||
Beef With String Beans | 17.75 | ||
Crispy Orange Flavored Beef * | 17.75 | ||
Shredded Beef Sauteed With Hot Peppers * | 17.75 | ||
Sliced Pork Szechuan Style * | 17.75 |
Steamed Chicken And Vegetables | 17.75 | ||
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Steamed Fish Filet And Vegetables | 17.75 | ||
Steamed Prawns And Vegetables | 17.75 | ||
Poached Chicken On A Bed Of Chinese Broccoli | 17.75 | ||
Braised Fish Filet In Roasted Chili Broth | 18.50 | ||
Boiled Beef In Spicy Hunan Broth. * | 18.50 |
Chicken Chow Mein | 17.75 | ||
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Sweet & Sour Chicken Or Pork | 17.75 | ||
Shrimp In Lobster Sauce | 18.25 | ||
Egg Foo Young pork, shrimp or vegetables | 17.75 |
Szechuan Broccoli * | |||
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Szechuan Eggplant * | |||
Dry Sauteed String Beans With Eggplants | |||
Buddha’s Delight | |||
Mo Po Tofu * with or without meat | |||
Sauteed Family Bean Curd With Vegetables * | |||
Braised Silky Bean Curd With Mushrooms |
Vegetable Shumai (3) | |||
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Beef Shumai (4) | |||
Chicken Shumai (4) | |||
Pork & Shrimp Shumai (4) | |||
Seafood Shumai (3) | |||
Crabmeat And Shrimp Shumai (3) | |||
Chicken Dumpling With Mushrooms (3) | |||
Pea Shoot And Shrimp Dumpling (3) | |||
Vegetable Dumpling (3) | |||
Har Gau (4) shrimp dumpling | |||
Seafood Dumpling With Chives (4) | |||
Star Dumpling (Scallops) (3) | |||
Mixed Mushroom Dumpling (3) | |||
Pork And Cilantro Dumpling (3) | |||
Chicken & Spinach Dumpling (3) | |||
Vegetable Funggar With Peanuts (3) | |||
Rice Noodle Roll With Shrimps (3) | |||
Rice Noodle Roll With Beef (3) | |||
Rice Noodle Roll With Pork (3) | |||
Rice Noodle Roll With Duck (3) | |||
Honey Roast Pork Bun (2) | |||
Chicken Bun (3) | |||
Sticky Rice In Lotus Leave With Chicken | |||
Pork And Chinese Sausage (1) |
Spring Roll (2) | |||
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Vegetable Spring Roll (2) | |||
Seafood Spring Roll (2) | |||
Seafood Roll Wrapped With Bacon (2) | |||
Cheese Puff With Seafood (3) | |||
Jumbo Prawn Wrapped In Bean Curd Skin (2) | |||
Giant Crab Claw (1) | |||
Shrimp & Taro Pancake (2) | |||
Chicken Ball With Lemon Sauce (3) | |||
Shrimp Ball (3) | |||
Sesame Chicken Pancake (2) | |||
Minced Pork Puff (3) |
Chives And Pork (3) | |||
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Chili Pepper Stuffed With Shrimp (3) | |||
Scallion Pancake (2) | |||
Pan Fried Pork Dumpling (3) | |||
Turnip Cake (2) |
Curry Chicken Turnover (2) | |||
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Honey Roast Pork Turnover (2) | |||
Rousong Puff (3) |
Chicken Feet In Oyster Sauce | |||
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Baby Spare Ribs With Black Beans And Hot Peppers | |||
Fresh Bean Curd Skin Roll (2) | |||
Mini Egg Custard (3) |
Lotus Turnover (2) | |||
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Sesame Seed Ball (2) | |||
Green Tea Rice Ball (3) | |||
Egg Cream Rice Ball (3) | |||
Coconut Pudding | |||
Sweet Herbal Pudding |
Website: http://www.shunleewest.com/ Hours: Mon 12:00 pm – 12:00 am Tue 12:00 pm – 12:00 am Wed 12:00 pm – 12:00 am Thu 12:00 pm – 12:00 am Fri 12:00 pm – 12:00 am Sat 11:30 am – 12:00 am Sun 11:30 am – 10:30 pm