Appetizers

Organic Edamame			6.00
Home-Made Corn Bread served with apple butter or tahini butter.			5.00
Home-Made Pickles			6.00
Tataki Gobo marinated burdock in organic soybean miso paste.			6.50
Goma Ae steamed watercress topped with thick black sesame sauce.			6.50
Yuba steamed tofu “skin” marinated in kombu-shiitake broth			7.00
Age Tofu deep-fried tofu in ginger daikon broth.			7.00
Fish Tatsuta-Age deep-fried white fish marinated in sweet ginger tamari sauce.			8.00
Seitan “Meat” Balls deep-fried seitan balls (shiitake, onion, scallion, carrot, ginger and garlic) with beet marinara sauce.			9.00

Soups

Pureed Soup Of The Day onion, leek, carrot, oregano, olive oil, tarragon, white wine & kombu broth			6.50
Bean Soup Of The Day carrot,celery,onion,squash,salt,daykon & kombu broth			4.00
Miso Soup organic soybean miso paste			4.00
Wakame Soup wakame, sprouts, daikon, sesame seeds and sesame oil in gf tamari kombu broth			6.00
Yuba In Soup tofu “skins”, chinese cabbage, carrot, scallion in tamari kombu broth			6.50
Hayato Soup vegetables, tofu, shiitake in soybean miso broth.			10.00
Jappa Soup white fish, ginger, vegetables, shiitake, tofu in soybean miso broth.			12.00
Rice In Soup carrot, scallion, shiitake, chinese cabbage, greens and umeboshi simmered in an iron kettle with rice			10.00
Rice In Soup fish of day			14.00
Rice In Soup organic salm			16.00
Rice In Soup black cod			18.00

Salads

Crunchy Cabbage Salad shredded white & red cabbage			6.00
Cucumber Salad mixed with akatosaka seaweed & sesame vinaigrette			6.00
Seaweed Salad hijiki, wakame, akatosaka & ogo seaweed, daikon with sesame vinaigrette.			7.00
Watercress Salad watercress with cooked hijiki & wakame seaweed and crunchy soy beans			8.50
Green Salad lettuce, watercress, endive, radicchio, daikon, beet, carrot and sesame vinaigrette			8.50
Avocado Salad green salad with lightly steamed cold cauliflower, broccoli & avocado			10.00
Chef Salad green salad, broccoli, cauliflower, burdock, daikon, avocado, cucumber, alfalfa and three kinds seaweeds			14.00

Tempura

Served With Tempura Sauce. Extra Toppings: Soy Beans $2, Sprouts $2, Daikon $2, Burdock $3.50, Avocado $3.50, Seaweed 3.50. Home-Made Dressings: Carrot, Sesame Vinaigrette, Tahini Dill.

Four-Piece Shrimp			7.00
Four-Piece Fish salmon or white fish			8.00
Six-Piece Vegetable one piece each: broccoli, carrot, cauliflower, squash, string beans & onion			7.00
Seven-Piece Mix one piece each: salmon or white fish, shrimp, broccoli, cauliflower, squash, string beans & onion.			9.00
Souen Tempura two pieces each: salmon, shrimp, broccoli, cauliflower, squash, string beans & onion.			13.00

Vegetable Entrees

Macro Plate steamed greens, vegetables, brown rice, hijiki seaweed, beans and home made dressing.			10.00
Macro Plate any substitution from choices above			1.00
Macro Plate tofu instead of beans			2.00
Broccoli Tofu broccoli sautéed with carrot, onion and crushed tofu in carrot sauce.			12.00
Yasai Itame sautéed mixed vegetables, snap pea sprout & lotus root in ginger tamari sauce.			12.00
Vegetable Curry mixed vegetables in a mild curry turmeric, ginger root sauce.			13.00
Broiled Tofu Okabe tofu with a thick sesame paste served with a side of steamed vegetables.			13.00
Tofu Teriyaki sautéed tofu in ginger shitake-mushroom, scallions & teriyaki sauce with a side of steamed vegetables.			13.00
Squash Tofu sautéed tofu, squash, onion, carrot, nappa green, broccoli, snow pea, miso tahini sauce.			13.00
Kuzu Stew With Ume Paste broccoli, cauliflower, nappa, kale, carrots, snow pea, shiitake, onion, ginger tamari clear kuzu sauce.			14.00
Garlic Greens sautéed kale, carrot, onion, string bean, squash, olive oil, garlic, salt & black pepper.			13.00
Tempeh Or Seitan Mushroom Gravy scallion, mushroom, carrot, onion gravy sauce, served with yam salad and a side of steamed vegetables.			15.00
Tempeh Or Seitan Parmegiana deep-fried cutlet with whole wheat-crust cooked in non-tomato marinara sauce, served with yam salad and a side of steamed vegetables.			16.00
Tempeh Croquette deep fried croquettes served with tofu dill sauce, steamed vegetables and yam salad and a side of steamed vegetables.			16.00
Home-Made Seitan Millet Cutlet deep-fried in puffed millet with a side of steamed vegetables.			16.00
Mushroom Risotto small steamed vegetables on the bed of risotto.			15.00

Bento Box

Box A broiled tofu okabe (thick sesame sauce)			17.00
Box B broiled organic salmon with ginger scallion soy sauce			23.00
Miso Soup Or Bean Soup
Brown Rice Oe Grain			extra 1.00
Home-Made Pickles
Tataki Gobo marinated burdock in organic soybean miso paste.
Hijiki Seaweed
Steamed Vegetables And Greens

Noodles

Stir-Fried Noodles mixed vegetables, shiitake in a ginger sesame sauce.			12.00
“Pad Thai” Noodles mixed vegetables, shiitake, baked tofu in our homemade peanut sauce garnished w/ bean sprouts & lime.			13.00
Black Cod & Noodles In Spicy Clear Soup onion, nappa, snow pea, scallion, carrot & lime.			17.00
Clear Kombu Broth mixed vegetables, shiitake, wakame, watercress.			12.00
Sesame Miso Broth mixed vegetables, shiitake, wakame, watercress.			13.00

Side Dishes

Org. Brown Rice			3.00
Org. Grain			3.50
Org. Bean			4.00
Org. Steam Tofu			5.00
Hijiki			4.00
Tempeh (broiled or fried). served with ginger kuzu sauce			7.50
Home Made Seitan (broiled or fried). served with ginger kuzu sauce			7.50
Maze rice mixed with seasoned carrot, string bean, shitake and burdock.			7.00
Maze w/ salmon			9.00
Maze w/ eel			9.00
Vegetables slightly steam broccoli,kabocha, carrot & one dressing of choice.			lg 7.00 sm 4.00
Greens slightly steamed kale & one dressing of choice.			sm 4.00 lg 7.00
Combo Greens & Vegetables slightly steamed kale,broccoli,kabocha, carrot & one dressing of choice.			7.50

2 Fillets And 3 Sides Of Choice

Plain Broiled with lemon			22.00
Broiled With Teriyaki Sauce tamari, mirin, fish stock.			24.00
Broiled With Shoga-Yaki Sauce ginger scallion soy sauce			24.00
Broiled With Okabe Sauce thick sesame sauce			24.00

2 Fillets And 2 Sides Of Choice

Sauteed In Lemon Basil Pesto Sauce olive oil, white wine, basil, garlic, pesto.			26.00
Steamed With Ginger Tamari Kombu Broth string beans, watercress, carrot, tofu, shiitake.			26.00
Broiled Black Cod W/ Lime Soy-Vinagrette broiled and glazed with ginger sauce on the bed of yam salad and topped with chilled lime soy-vinaigrette.			26.00
Black Cod Saikyo-Zuke broiled marinated cod in sweet white miso.			27.00

Side Choices

Miso Soup
Bean Soup Of The Day
Bean Of The Day
Brown Rice
Cooked Hijiki Seaweed
Home Made Pickles
Steamed Vegetables
Steamed Greens
Cabbage Salad
Green Salad
Steamed Tofu

Side Choices – Additional $2

Grain Of The Day
Maze Rice rice mixed with seasoned carrot, string beans, shiitake, burdock.
Home-Made Corn Bread
Steam Soba Or Udon

Sushi Rolls

Hoso Maki thin roll with brown rice & cut into six pieces. maximum 2 items in a roll
Hoso Maki vegetable roll			(2 veg) 6.00 (1 veg) 5.00
Hoso Maki fish roll			(1 fish) 6.00 (dbl fish) 8.00
Hoso Maki combo roll (one fish & one veg)			7.00
Futo Maki gigantic roll cut into eight pieces. maximum 4 items.			14.00
Futo Maki seafood items			extra 1.00

Soulen Rolls

Inari fried bean curd skin marinated in sweet soy sauce, stuffed with sushi rice and watercress.			4.00
Inari w/ eel			6.00
Sweet Potato Tempura Roll			6.00
Garden Roll avocado, carrot, cucumber, daikon, sprout, tofu dill sauce and sesame seeds. comes with miso or bean soup			8.00
Vegetable Cucumber Roll carrot, watercress, inari, asparagus, daikon, snow pea sprouts, avocado rolled in cucumber. comes with miso or bean soup			10.00
Green Dragon Roll carrot, watercress, inari and gobo rolled in avocado with peanut sauce. comes with miso or bean soup			11.00
Dragon Roll eel, watercress and carrot rolled in avocado with teriyaki sauce. comes with miso or bean soup			15.00
Alaskan Roll asparagus, carrot and cucumber rolled in salmon with tahini dill on top. comes with miso or bean soup			15.00
Rainbow Roll tuna, salmon, yellowtail, mackerel, asparagus, avocado and cucumber. comes with miso or bean soup			17.00
Souen Chirashi Sushi tuna, salmon, eel, shrimp, watercress, cucumber, carrot, shiitake, gobo, daikon and avocado on a bed of sushi brown rice. comes with miso or bean soup			23.00

Sashimi

Salmon			3.50
Tuna			4.00
Hamachi			4.00
Mackerel			3.00
Shrimp			3.00
Eel			4.00

Vegetable

Carrot
Cucumber
Watercress
Avocado
Burdock
Snow Pea Sprout
Ume Shiso plum / leaf
Shiitake Mushroom
Asparagus
Pickles

Veg Protein

Tofu Skin inari strip
Tofu
Fried Tempeh
Natto Scallion
Seitan

Seafood

Steamed Shrimp
Cooked Salmon
Eel
Raw Salmon

Appetizers

Organic Edamame			6.00
Home-Made Corn Bread gluten free served with apple or tahini butter			5.00
Home-Made Pickles			6.00
Tataki Gobo marinated burdock in organic soybean miso paste			6.50
Goma Ae steamed watercress topped with thick black sesame sauce			6.50
Yuba steamed tofu “skin” marinated in kombu-shiitake broth			7.00

Soups

Bean Soup Of The Day			4.00
Miso Soup organic soybean miso paste.			4.00
Hayato Soup vegetebles, tofu, shiitake in soybean miso broth			10.00
Jappa Soup white fish, ginger, vegetables, shiitake, tofu in soybean miso broth			12.00

Salads

Garnished W/ Daikon, Carrot & Beets. Home-Made Dressings: Carrot, Sesame Vinaigrette, Tahini Dill. Extra Toppings: Soy Beans $2, Sprouts $2, Daikon $2, Burdock $3.50, Avocado $3.50, Seaweed $3.50.

Crunchy Cabbage Salad shredded white & red cabbage			6.00
Cucumber Salad mixed with akatosaka seaweed & sesame vinaigrette			6.00
Seaweed Salad hijiki, wakame, akatosaka & ogo seaweed, daikon with sesame vinaigrette.			7.00
Watercress Salad watercress with cooked hijiki, wakame seaweed and crunchy soy beans			8.50
Green Salad lettuce, watercress, endive, radicchio, daikon, beet, carrot and sesame vinaigrette.			8.50
Avocado Salad green salad with lightly steamed cold cauliflower, broccoli & avocado.			10.00
Chef Salad green salad, broccoli, cauliflower, burdock, daikon, avocado, cucumber, alfalfa and three kinds of seaweeds			14.00

Noodles

Choice Of Soba Or Udon Noodle $3 Extra For GF Rice Noodles. Add-On To Any Salad, Vegetable Entree Or Noodles: Tofu $2.50, Tempeh Or Seitan $3.50, Shrimp Or Scallop $4.50, Salmon Or Fish Of The Day $6, Wild Cod $6.50, Seafood (Salmon, Shrimp, Scallop) $6.5

Stir-Fried Noodles mixed vegetables, shiitake in a ginger sesame sauce			12.00
“Pad Thai” Noodles mixed vegetables, shiitake,baked tofu in our home-made peanut sauce garnished w/ bean sprouts & lime			13.00
Black Cod & Noodles In Spicy Clear Soup onion, nappa, snow pea, scallion, carrot & lime			17.00
Clear Kombu Broth mixed vegetables, shiitake, wakame, watercress			12.00
Sesame Miso Broth mixed vegetables, shiitake, wakame, watercress			13.00

Vegetable Entrees

Macro Plate steamed greens, vegetables, brown rice, hijiki seaweed, beans and home made dressing			10.00
Macro Plate any substitution from choices above			1.00
Macro Plate tofu instead of beans			2.00
Broccoli Tofu sautéed broccoli with carrot, onion and crushed tofu in carrot sauce			12.00
Yasai Itame sautéed mixed vegetables, snap pea sprout & lotus root in ginger tamari sauce			12.00
Vegetable Curry mixed vegetables in a mild curry turmeric, ginger root sauce.			13.00
Broiled Tofu Okabe tofu with a thick sesame paste served with a side of steamed vegetables			13.00
Tofu Teriyaki sautéed tofu in ginger shitake-mushroom, scallions & teriyaki sauce with a side of steamed vegetables.			13.00
Squash Tofu sautéed tofu, squash, onion, carrot, nappa green, broccoli, snow pea, miso tahini sauce			13.00
Kuzu Stew With Ume Paste broccoli, cauliflower, nappa, kale, carrots, snow pea, shiitake, onion, ginger tamari clear kuzu sauce			14.00
Garlic Greens sautéed kale, carrot, onion, string bean, squash, olive oil, garlic, salt & black pepper.			13.00
Tempeh Or Seitan Mushroom Gravy scallion, mushroom, carrot, onion gravy sauce, served with yam salad and a side of steamed vegetables.			15.00

Lunch Special

Garden Roll Set inside-out roll with carrot, cucumber, and snow pea sprout with sesame seeds			9.50
Fish Set			12.50
Fish Set choose a fish: fish of day, salmon, organic salmon, black cod			extra 2.00
Fish Set plain broiled, teriyaki ginger scallion, okabe

Lunch Special

Miso Soup
Bean Soup Of The Day
Bean Of The Day
Brown Rice
Cooked Hijiki Seaweed
Home Made Pickles
Steamed Vegetables
Steamed Greens
Cabbage Salad
Green Salad
Steamed Tofu

Additional $2

Grain Of The Day
Maze Rice rice mixed with seasoned carrot, string beans, shiitake, burdock.
Home-Made Corn Bread

Sandwiches W/Miso Or Bean Soup

Baked Tofu Sandwich			10.00
Deep-Fried Tempeh Teriyaki Sandwich			12.00
Fried Ginger Fish Sandwich fish of day			13.50
Fried Ginger Fish Sandwich wild black cod			15.50
Parmegiana Sandwich deep-fried cutlet with whole wheat-crust cooked in beet marinara sauce
Parmegiana Sandwich seitan			13.50
Parmegiana Sandwich organic salmon			15.50
Stuffed Tofu Pita whole wheat pita bread stuffed with baked tofu, avocado, cucumber, carrot, sprout, onion and tofu dill mustard sauce.			10.50
Seitan Vegetable Gyro whole wheat pita bread stuffed with sauteed seitan, broccoli, kale, carrot, onion in olive oil and garlic topped with tofu dill teriyaki.			12.50

Sushi Rolls

Hoso Maki thin roll with brown rice & cut into six pieces. maximum 2 items in a roll
Hoso Maki vegetable roll			(1 veg) 5.00 (2 veg) 6.00
Hoso Maki fish roll			(1 fish) 6.00 (dbl fish) 8.00
Hoso Maki combo roll (one fish & one veg)			7.00
Futo Maki gigantic roll cut into eight pieces. maximum 4 items.			14.00
Futo Maki seafood items			extra 1.00

Vegetable

Carrot
Cucumber
Watercress
Avocado
Burdock
Snow Pea Sprout
Ume Shiso plum / leaf
Shiitake Mushroom
Asparagus
Pickles

Veg Protein

Tofu Skin inari strip
Tofu
Fried Tempeh
Natto Scallion
Seitan

Seafood

Steamed Shrimp
Cooked Salmon
Eel
Raw Salmon

Norwalk Cold-Press Juices

Carrot beet & ginger			(16oz) 9.50 (8oz) 5.00
Kale cucumber & lemon			(16oz) 9.50 (8oz) 5.00
Watermelon pineapple & mint			(16oz) 8.00
Ginger & Lemon Shot			(2oz) 4.00

Warm Teas

Kuki-Cha Tea house brewed.			2.50
Kuki-Cha Tea first refill			1.00
Mu-Tea house brewed. blend 16 spices caffeine-free tea			2.50
Apple-Lemon-Kukicha Tea			3.00
Choice Organic Teas chamomile / peppermint / green tea decaf green tea / genmaicha			3.00
Grain “Coffee” organic blend of roasted barley & rye			3.50

Chilled Beverage

Still Water mountain valley			3.00
Sparkling Water mountain valley			3.00
Kuki-Cha Tea house brewed			3.00
Apple-Lemon-Kukicha Tea			3.50
Organic Apple Juice unfiltered			4.50
Cola made with chinese herbs			3.50
Ginger Ale original / pomegrade & hibiscus / green tea & jazmine			4.00
Synergy Kombucha mystic mango / trilogy			5.00
Beyond Kombucha blueberry / yerba mate / hibiscus			5.00

Craft Beers

Lammsbrau-Organic Pilsner (vg). bavaria, eu / organic premium beer with characteristic, aromatic taste. brewed only from mineral water, natural hop flowers, organic malt and gmo-free yeast.			8.00
Lammsbrau-Organic Dunkel (vg). bavaria, eu / a special beer with dark organic malt and gmo-free yeast. very aromatic and malty with a slight taste.			8.00
Crabbies’s-Ginger Beer (gf). edinburg, uk / following a secret recipe, the steeped ginger is combined with quality ingredients and matured for 8 weeks.			9.00
Bard’s Tale-Dragon’s Gold (gf). buffalo, ny / made with sorghum, moderate bitterness with a mildly sweet finish.			7.00

Japanese Beers

Sapporo Premium			6.00
Sapporo Light			6.00
Koshihikari Rice Beer			(17oz) 12.00

White

Pinot Grigio (o). tre fili, italy 2012			8.00
Sauvignon Blanc (o, vg). gilles louvet, france 2012			9.00
Blanc Verdejo Y Viura (o, vg). garmendia, spain 2010			8.00
White Pinot Noir (o, s). left coast cellars, oregon 2011			9.00
Gewurztraiminer (s). gewurz, california 2012			8.00
Rose (s). domaine sorin, france 2012			9.00

Red

Pinot Noir (o, vg). pacific redwood, california 2012			9.00
Chilled Tempranillo (o, vg). garmendia, spain 2009			9.00
Zinfandel (s). shannon ridge, geyserville, ca 2009			10.00
Cabernet Sauvignon Merlot (o, vg). gilles louvet, france 2012			10.00
Marselan (o, vg). mon pre carre, france 2011			9.00
Syrah, Grenache & Mourvedre (o, vg). gilles louvet, france 2009			9.00