Vegan Pattaya Noodles broad rice noodles with tofu, radish, scallions, bean sprouts and sesame oil. | 12.00 |
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Curry * with coconut milk and a choices of meat or vegetables. | |||
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Roasted Garlic & Vegetables steamed broccoli and chinese broccoli. | |||
Hawaiian Ginger & Pineapple stir-fried with onion, scallions, mushrooms and soybeans. | |||
Spice Cashew Nut onions, bell pepper and chili paste. | |||
Eggplant Holy Basil * stir-fried with onions, bell pepper and chili. | |||
Spicy Bamboo * with basil and red curry paste. | |||
Wok Holy Basil * stir-fried with onions, bell pepper and chili. |
Grilled Teriyaki Chicken Breast steamed broccoli and mushrooms, served with brown rice. | 9.50 | ||
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Grilled Lemongrass Chicken half marinated chicken, steamed vegetables and sweet chili sauce. | 9.50 | ||
Grilled Aged Pork Chop marinated with pepper and garlic, served with stir-fried mixed vegetables. | 9.50 | ||
Three-Flavored Whole Fish crispy whole porgy with spicy sweet & sour sauce. | 11.00 | ||
Healthy Greens steamed mix greens with tofu, black bean sauce and brown rice. | 8.50 | ||
Vegetarian Fried Brown Rice stir-fried with tofu and vegetables. | 8.50 | ||
Authentic Chicken Massaman slow-cooked quarter chicken with potatoes, peanuts, golden shallots and massaman curry reduction. | 11.00 | ||
Home-Style Beef Panang Curry * tender beef, kaffir leaf and thick-spicy-salty curry. | 10.00 | ||
Stir-Fried Salmon Over Rice fish chunks with onion, snap peas and soy gravy. | 11.00 |
Crispy Spring Rolls carrot, basil, cabbage, vermicelli with lime-mustard sauce. | 4.00 | ||
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Pad Thai Spring Rolls cabbage, tofu, peanuts, sweet radish, vermicelli and tamarind with sriracha cream sauce. | 5.00 | ||
Fresh Summer Rolls lettuce, carrot, basil, mint and tofu with tamarind hoisin sauce. | 5.00 | ||
Chicken Sa-Tae marinated skewers, coconut milk and curry with peanut dipping sauce. | 6.00 | ||
Tod Tod Tod french fries, golden shallots, asian mix chips, fresh cilantro, sriracha, ground pork chili and peanut sauce. | 6.00 | ||
Spice Crispy Calamari with tomato-mint salsa. | 6.00 | ||
Curry Puffs chicken, potatoes and onions with cucumber salsa. | 6.00 | ||
Puffy Duck duck, potatoes and onions with cucumber salsa. | 7.00 | ||
Martini Crispy Shrimp wrapped in rice paper with thai cocktail sauce. | 7.00 | ||
Chicken Wings with tamarind chili sauce. | 6.00 | ||
Thai Spare Ribs with tamarind glaze chili sauce. | 7.00 | ||
Siam Bun steamed bun with cucumber, scallion, homemade hoisin sauce and sweet chili vinaigrette. | 7.00 | ||
Walnut Shrimp golden shrimp with caramelized walnuts and spicy mayo sauce. | 7.00 | ||
Thai Sour Pork Sausage peanuts, red onions, ginger and chili. | 6.00 | ||
Golden Fritters minced shrimp and chicken with sweet chili sauce. | 6.00 | ||
Nabon Steamed Dumplings chicken and shrimp dumplings with black bean vinaigrette. | 6.00 | ||
Emerald Vegetable Dumplings mixed vegetables with black bean vinaigrette. | 6.00 | ||
Jade Seafood Dumplings shrimp and crab meat in massaman sauce. | 6.00 | ||
Thai Crepe Dumplings chicken, peanuts, radish and sweet chili sauce. | 6.00 | ||
Stuffed Crab Rangoon crisp wonton, crab meat, scallions and cream cheese. | 6.00 | ||
Pot Sticker dumplings wrapped in house skin with chicken, scallions and sour ponzu sauce. | 6.00 | ||
Andaman Dumplings steamed shrimp and pork dumplings in ponzu dip. | 6.00 | ||
Shrimp Shumai homemade egg wonton and chili soy black bean sauce. | 6.00 | ||
Spicy Chicken Wrap bell pepper, onion, iceberg lettuce cup and triple dip: black hoisin, peanut sauce and dry shrimp sticky paste. | 7.00 | ||
Northern Dip ground pork, tomato, chili and fried pork crackling. | 5.00 | ||
Chicken Basil Egg Roll minced chicken, chili, onion, pepper with mustard seed dip and dry shrimp sticky paste. | 6.00 |
Lemongrass Tom Yum Soup spicy & sour soup with mushrooms and onion. | 5.00 | ||
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Coconut Galanga Tom Kha Soup mushrooms and onion. | 5.00 | ||
House Soup clear broth with mixed vegetables. | 4.00 | ||
Southern Soup spicy soup with mushrooms and basil. | 4.00 |
Exotic Green Salad mix field greens with tomatoes, shallots, taro sticks and peanut dressing. | 5.00 | ||
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Spice Caesar Salad romaine lettuce, five-spice croutons and miso-ginger dressing. | 4.00 | ||
Esan Papaya Salad * string beans, peanuts, cherry tomatoes and fresh chili in chili-lime dressing. | 6.00 | ||
Crispy Calamari Salad romaine lettuce with miso dressing. | 6.00 | ||
Crispy Duck Salad lettuce, tomatoes, cashew nuts, green apple, pineapple and shallots in chili paste vinaigrette. | 7.00 | ||
Crispy Ocean Salad romaine lettuce, tomatoes, squid, shrimp and scallops in spicy mayo sauce. | 7.00 | ||
Avocado Salad mix field greens and five-spice croutons in miso-ginger dressing. | 6.00 | ||
Asian Ginger Shrimp Salad mix green salad and red onions in sweet ginger sauce. | 7.00 | ||
Samui Salad roasted coconut flakes, mix field greens, cucumber, tomatoes and red onion. | 6.00 |
Siamese Fried Rice with egg, tomato, onion and scallion. | 11.00 | ||
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Green Curry Fried Rice sauteed with spicy green curry paste, egg, snow peas, onion and basil. | 11.00 | ||
Red Thunder Fried Rice spicy fried rice with egg, tomato, onion and scallion. | 11.00 | ||
6 O’Clock Spicy Fried Rice chili pepper, egg, bell pepper, onion and sweet basil. | 11.00 | ||
Pineapple Fried Rice chicken, shrimp and squid with egg and cashew nuts. | 12.00 | ||
Bacon Fried Rice bacon, egg, basil, onion, bell pepper, snap peas, chinese broccoli and chili. | 12.00 | ||
Isan Fried Rice thai sausage, egg, tomato, onion and scallion. | 12.00 | ||
Seafood Rice Bowl scallop, shrimp, squid, mussel, bamboo shoot, scallion, mushoom, thai gravy sauce over jasmine rice. | 16.00 | ||
Pad Thai Fried Rice chicken, shrimp, peanuts, radish, sprouts, scallions, onion, egg and lime. | 12.00 |
Pad Thai with rice noodles, egg, peanut, bean sprouts and scallion. | 11.00 | ||
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Black Noodles broad rice noodles with broccoli and egg. | 11.00 | ||
Glass Noodle * vermicelli noodles, egg, napa, bean sprouts, scallions and garlic sauce. | 11.00 | ||
Drunk Man Noodles broad noodles, chicken, shrimp, squid, stir-fried with spicy basil chili and egg. | 12.00 | ||
Seafood Spaghetti Drunk Man Noodles egg noodles, shrimp, scallop, crab meat, calamari, ground pork, chili, basil and pepper. | 16.00 | ||
Spicy Lo Mein pork and chili with egg noodles. | 11.00 | ||
Nabon Noodles egg noodles, chicken, shrimp with chinese broccoli and black soy sauce. | 11.00 |
Massaman Curry sweet and sour thick and mild curry with onions, peanuts and potatoes. chicken, beef, vegetables or tofu. | 11.00 | ||
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Massaman Curry add shrimp | 12.00 | ||
Panang Curry blended taste of sweet, medium spicy and a little salty curry with string beans and lime leaf. chicken, beef, vegetables or tofu. | 11.00 | ||
Panang Curry add shrimp. | 12.00 | ||
Red Curry * slightly salty curry with bamboo shoots, basil and bell peppers. chicken, beef, vegetables or tofu. | 11.00 | ||
Red Curry add shrimp | 12.00 | ||
Green Curry sweet and spicy curry with eggplant, bamboo shoots and basil. chicken, beef, vegetables or tofu. | 11.00 | ||
Green Curry add shrimp. | 12.00 | ||
Authentic Chicken Massaman Curry slow-cooked quarter chicken with potatoes, peanuts, golden shallots and massaman curry reduction. | 14.00 | ||
Home-Style Beef Panang Curry tender beef, kaffir lime leaf, string bean and thick spicy salty curry. | 13.00 | ||
Royal Pork Belly Red Curry crispy pork belly, green apple, pineapple, basil and thai red curry. | 13.00 |
Bangkok Garlic & Vegetables steamed broccoli and chinese broccoli. chicken, beef, vegetables or tofu. | 11.00 | ||
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Bangkok Garlic & Vegetables add shrimp | 12.00 | ||
Bangkok Garlic & Vegetables add mixed seafood. | 14.00 | ||
Hot Sweet Basil onions, bell pepper, garlic and thai chili. chicken, beef, vegetables or tofu. | 11.00 | ||
Hot Sweet Basil add shrimp. | 12.00 | ||
Hot Sweet Basil add mixed seafood. | 14.00 | ||
Hawaiian Ginger & Pineapple onions, mushrooms, celery, bell pepper and soybeans. chicken, beef, vegetables or tofu. | 11.00 | ||
Hawaiian Ginger & Pineapple add shrimp. | 12.00 | ||
Hawaiian Ginger & Pineapple add mixed seafood. | 14.00 | ||
Mongolian Deluxe pineapple, onions, bell pepper, tomatoes, celery, cucumber and sweet & sour sauce. chicken, beef, vegetables or tofu. | 11.00 | ||
Mongolian Deluxe add shrimp. | 12.00 | ||
Mongolian Deluxe add mixed seafood. | 14.00 | ||
Rama Dish stir-fried with mixed vegetables and curried peanut sauce. chicken, beef, vegetables or tofu. | 11.00 | ||
Rama Dish add shrimp. | 12.00 | ||
Rama Dish add mixed seafood. | 14.00 | ||
Japanese Eggplant Holy Basil * garlic, bell pepper, onion and basil-chili sauce. chicken, beef, vegetables or tofu. | 11.00 | ||
Japanese Eggplant Holy Basil add shrimp | 12.00 | ||
Japanese Eggplant Holy Basil add mixed seafood. | 14.00 | ||
Spice Cashew Nuts onion, bell pepper and chili paste. chicken, beef, vegetables or tofu. | 11.00 | ||
Spice Cashew Nuts add shrimp | 12.00 | ||
Spice Cashew Nuts add mixed seafood. | 14.00 |
Vegetarian Basil Mock Duck * sautéed eggplant, onion, chili and bell pepper. | |||
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Vegan Garden Delight sautéed vegetables with garlic and sesame oil. | |||
Vegan Fried Organic Brown Rice with tofu and vegetables. | |||
Vegan Pattaya Noodle broad rice noodles with tofu, radish, scallions, bean sprouts and sesame oil. |
Maekong Aged Pork Chop marinated with garlic and thai pepper, sauteed vegetables and three flavor sauce. | 12.00 | ||
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Char-Grilled Chicken marinated half chicken with green papaya salad and coconut sticky rice. | 14.00 | ||
Lemongrass Chicken Breast * marinated chicken with sweet and sour sauce and stir fried mixed vegetables. | 12.00 | ||
Thai Volcanic Chicken grilled half chicken with three flavor sauce and stir fried mixed vegetables. | 12.00 | ||
Crispy Half Chicken with curried rice, egg, onion, cashew nut and sweet chili sauce. | 14.00 | ||
Bangkok Curry Fish spicy red curry with bamboo shoots, basil, bell pepper and tomato. | 15.00 | ||
Spice Crispy Half Duck ginger, mushroom, pineapple, onion, bell pepper, celery and sweet and sour sauce. | 15.00 | ||
Grilled Honey Duck broccoli, carrot, string beans, and honey black beans sauce. | 15.00 | ||
Chu-Chee Duck half crispy duck, string bean, onion and chu-chee curry. | 15.00 | ||
Geyser Shrimp Clay Pot jumbo shrimp, vermicelli, ginger, celery, sesame oil, scallion, cilantro and garlic sauce. | 14.00 | ||
Three-Flavor Salmon * thai spicy tamarind sauce and stir fried mixed vegetables. | 16.00 | ||
Teriyaki Salmon mushroom and broccoli in teriyaki miso sauce. | 16.00 | ||
Lemongrass Seafood Combo shrimp, calamari, mussel, white fish, basil, string bean and spicy chili paste. | 18.00 | ||
Tamarind Whole Fish crispy fish with our signature tamarind sauce. whole tilapia | 20.00 | ||
Tamarind Whole Fish whole red snapper. | 25.00 | ||
Crispy Pork Belly Prik Khing fried pork belly with stir fried string beans and prik khing paste. | 13.00 | ||
Garlic Golden Pork spicy pork belly sauteed with asian broccoli and fresh chili. | 13.00 | ||
Spicy Crispy Pork Belly sauteed onion, bell pepper and holy basil. | 13.00 | ||
Suki sauteed shrimp, squid, chicken, celery, eggs, mushroom and glass noodle with sesame oil and spicy cilantro sauce. | 15.00 | ||
Basil Beef Potatoes Fries french fries, bell pepper, onion, basil, fresh chili and gravy. | 13.00 |
Jasmine Rice | 1.00 | ||
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Brown Rice | 2.00 | ||
Coconut Sticky Rice | 2.00 | ||
Steamed Vegetables With Thai Dipping Sauce | 4.00 |
Soda coke, diet coke, sprite, ginger ale or club soda. | 2.00 | ||
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Thai Iced Tea | 3.00 | ||
Bottled Water | 3.00 |
Website:www.spicethainyc.com Notes:Delivery Take Out MC, Visa Hours:Lunch Daily: 11:30am-3:30pm Sun-Thu: 4pm-10:45pm Fri-Sat: 4pm-11:30pm Serves:Dinner