Boiled soy bean with sea salt.
Pan fried Japanese pork dumplings.
Slices of fresh soft mozzarella served over tomato rounds, balsamic vinaigrette, pesto accent, and baby greens garnish.
Traditional juicy ripe diced roma tomatoes with minced garlic and fresh basil, served with home made Italian schiacciata pizza bread brushed with garlic
Steamed Japanese shrimp dumpling.
Crabmeat, arborio rice, garlic, vegetables, parsley and parmesan cheese in a sweet corn coulis, with fresh basil, corn and diced roma tomatoes
Steamed with house special sauce.
Two piece shrimp batter fried with assorted vegetable.
Two piece chicken batter fried with assorted vegetable.
Batter fried vegetables.
Two piece tofu batter fried with assorted vegetable.
Scallion wrapped in thinly sliced beef with teriyaki sauce.
Chicken on skewer in teriyaki sauce.
Vegetable spring rolls.
Grilled miso marinated Chilean sea bass.
Today’s creation of our chef. always fresh
Seared tuna with ponzu sauce.
tradition of Foggia in Naples. White cannellini bean and tomato, chicken broth soup with pasta threads, “checi” garbanzo beans, olive oil, garlic, onions, celery, diced roma tomatoes, oregano and bay leaves
Tuna steak seared with black pepper.
Freshly made with roasted sweet peppers, kernels of corn, tomatoes, and chives served in our home made toasted crispy bread bowl
Yellowtail belly topped with jalapeno in yuzu sauce.
Fresh chicken broth with beef dumplings, chicken pieces, celentani pasta, vegetables, and swiss chard.
Salmon belly topped with jalapeno in yuzu sauce.
A soup of fresh mushrooms, cream, herbs, and madeira wine.
Choice of tuna, salmon or yellowtail topped with caviar in special sauce.
Cup of any soup with a small house, Caesar, Balsamic, Raspberry vinaigrette, or chopped salad.
Chopped fatty tuna belly topped with tri-color caviar in jalapeno sauce.
Served white tuna with green mixed and sauce.
Mussel grilled with mayo sauce.
Sliced octopus in vinegar sauce.
Sliced crabsticks in vinegar sauce.