miso seaweed, tofu and scallion |
$2.00 |
clear dashi base with scallion |
$2.00 |
hamaguri clam, mushroom and scallion |
$4.00 |
seafood shrimp, scallop, fish cake and enoki mushroom |
$7.00 |
lobster bisque laced with sherry |
$6.00 |
spicy red lentil | $5.00 |
blackened salmon mixed greens tossed with salmon |
$9.00 |
ginger garden greens with ginger dressing |
$3.00 |
avocado avocado and garden greens with ginger dressing |
$6.00 |
seaweed marinated seaweed salad with sesame seed |
$5.00 |
pepper tuna seaweed-pepper sliced tuna, seaweed and yuzu sauce |
$10.00 |
kani crabmeat, spicy mayo, cucumber, fish roe and tempura flakes |
$5.00 |
sushi room salad spicy crab meat, cucumber, fish roe, seaweed, mangoes, avocado, tempura flakes |
$10.00 |
calamari salad spicy crab meat, fried calamari, green apples, cashews over spring mix |
$8.00 |
salmon skin salad crunchy salmon skin, cucumber and masago |
$5.00 |
caesar salad spiced roasted cashews and parmesan cheese |
$7.00 |
add chicken | +$3.00 |
add steak | +$4.00 |
add shrimp | +$5.00 |
edamame steamed young soybeans tossed with sea salt |
$5.00 |
shrimp shumai steamed shrimp dumplings (6 pieces) |
$6.00 |
coconut shrimp with sweet chili sauce (3 pieces) |
$9.00 |
crispy calamari with sweet chili sauce |
$8.00 |
kobe beef dumplings steamed with yuzu dipping sauce (4 pieces) |
$10.00 |
shrimp tempura fried shrimp (3 pieces) |
$6.00 |
gyoza chicken dumplings with special sauce (5 pieces) |
$5.00 |
vegetable harumaki crispy japanese spring rolls (3 pieces) |
$5.00 |
miso eggplant grilled asian eggplant with miso sauce |
$6.00 |
crispy rock shrimp tempura shrimp served with spicy cream sauce |
agedashi tofu deep fried tofu |
$5.00 | ||||||||||||||||||||||||||||||
yakitori chicken skewers (2 pieces) |
$8.00 | ||||||||||||||||||||||||||||||
spider tempura deep fried soft shell crab (3 pieces) |
$10.00 | ||||||||||||||||||||||||||||||
ika maru yaki grilled squid |
$8.00 | ||||||||||||||||||||||||||||||
beef negimaki broiled sliced beef rolled with scallion |
$7.00 | ||||||||||||||||||||||||||||||
p.e.i mussels tomaotes, garlic with lemon wine sauce |
$9.00 | ||||||||||||||||||||||||||||||
hamachi kama broiled yellowtail collar |
$10.00 | ||||||||||||||||||||||||||||||
shrimp ceviche shrimp with cilantro, mango, peppers, avocado served with tortilla chips |
$10.00 | ||||||||||||||||||||||||||||||
argentinian style shrimp balls shrimp, mozzarella and risotto balls served over a homemade tomato sauce |
$8.00 | ||||||||||||||||||||||||||||||
zucchini fries
Tacos, Sliders, Wraps, Sandwichesserved with fries
served with homemade sauce |
salmon burger served on a brooklyn brioche with spicy mayo, avocado and asian slaw |
$10.00 |
grass fed burger served with shiitake sauce and homemade sauce |
$12.00 |
served with miso soup or green salad
grilled skirt steak served with asparagus and wasabi mashed potatoes |
$22.00 |
seafood cha soba bucketwheat noodle with seafood, shrimp, scallop, crab cake |
$17.00 |
king of the sea lobster tail, jumbo shrimp, scallop and salmon broiled with special sauce |
$28.00 |
asian style boneless braised short ribs served over wasabi mashed potatoes |
$21.00 |