Appetizer
| Seafood Jeon shrimp, squid and scallion korean pancake |
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| Soo Yook seared brisket. boiled beef brisket slides served on a bed of shredded scallions and tossed in a spicy toasted sesame vinaigrette |
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| Tang Dumplings korean style steamed pork & chive dumplings |
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| Japchae vegetable & beef sauteed sweet potato noodles. sauteed beef and chopped vegetables are hand tossed with glass/sweet potato noodles in soy sauce, sesame oil and garlic |
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Jeon
| Pork, Vegetable & Ground Mung Bean Jeon |
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| Hot Pepper Jeon |
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| Perilla Leaf Jeon |
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| Minced Pork Petti Jeon |
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| Oyster Jeon |
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| Stuffed Mushroom Jeon |
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| Shrimp Jeon |
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| Pollack Jeon |
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| Kimchi & Seafood Jeon |
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| Jeon Tasting Plate |
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Special
| Sam Gye Tang a whole young chicken stuffed with glutinous rice in a broth of korean ginseng, dried jujube fruit and chestnut |
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| Boyang Kkoritang healthy ox-tail soup with korean ginseng and jujube |
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Seafood Soft Tofu Hot Pot
Servings For 2-3 Can Be Altered Altered To Non-Spicy On Request.
| Hot And Spicy Stew made with soft tofu, oysters, clams, mussel and shrimps. |
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Sam Garden BBQ Platter
3 Course
| Japchae |
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| BBQ Dish with garden platter |
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| Ice Cream |
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Bulgogi Hot Platter
Servings For Two Served With A House Special Salad
| Thin Slices Of Marinated Sirloin with vegetables in special sweet gravy |
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Main
| Wang Galbi grilled beef short ribs. grilled beef short ribs lightly marinated in special soy sauce served with king oyster mushroom |
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| Seolleongtang ox-bone soup. white ox-bone broth with slices of beef brisket, thin wheat flour noodles and white rice. add scallions, salt and pepper to taste. |
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| Doganitang ox-tendon soup. white ox-bone broth with chunk of tendon, thin wheat flour noodles, and white rice. add scallions, salt and pepper to taste |
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| Chicken Jumooluk grilled chicken. grilled chicken lightly hand marinated in special soy sauce |
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| Abai Soondae traditional sausage. sausage filled with pork, scallions, garlic, cabbage, sweet potato noodles, sweet rice and steamed pig’s feet |
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| Dogani Salad ox-tendon salad. delicately boiled ox-tendon, vegetables and spicy house sauce |
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| Bossam Deluxe pork belly platter. a platter of briny raw oysters, sliced cooked pork belly and radish kimchi |
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| Wang Jokbal steamed pig’s feet. sliced with a side of special house sauce |
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Beverages
| Makgeolli korean rice wine |
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| Ice Cream green tea/red bean/vanilla |
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Soju
| Chamisul |
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| Chum-Churum |
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| Baek Se Ju |
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| Bok Bun Ja |
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Sake
Beer
| Bud |
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| Coors Light |
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| OB |
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| Asahi |
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| Corona |
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| Heineken |
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| Guinness |
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Non-Alcoholic Beverages
| Coke |
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| Diet Coke |
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| Sprite |
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| Ginger Ale |
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| Sparkling Water (500ml) |
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 279-7080){kind=link}
 279-7080&description=Tang Korean Restaurant (718) 279-7080){kind=link}