Prix Fixe

Lunch

Bang Bang Chicken Salad
Spicy Thai Seafood Dumpling Soup
Satay Of Chicken With Peanut Sauce
Vegetable Lo Mein Salad
Crispy Vegetable Rolls With Duck Mustard Sauce
Soy Ginger Glazed Salmon
Kung Pao Chicken
Sesame Seared Tuna Salad
Hanger Steak With Miso And Asian Spiced Fries
Moo Shu With A Choice Of Chicken, Pork Or Vegetable
Trio Of Sushi Rolls spicy tuna, california, avocado cucumber
Chocolate Zen Parfait
Fresh Fruit & Tangerine Sorbet
Banana Pudding
Mango Sorbet, Seasonal Fruit And Coconut Milk

Dinner

Soups

Hot And Sour Soup With Shrimp Toast			11.00
Miso Soup With Tofu And Mahogany Clams			12.00
Spicy Thai Seafood Dumpling Soup			14.00

Dim Sum

Imperial Vegetable Egg Roll			14.00
Bamboo Steamed Vegetable Dumplings served with crunchy cucumbers			15.00
Chicken Gyoza served with napa cabbage and soy dipping sauce (steamed or pan fried)			15.00
Pork Spring Roll With Thai Chili Sauce			15.00
Pork Potstickers With A Chili Sesame Glaze			16.00
Peking Duck Spring Roll With Hoisin Sauce			17.00
Lobster And Shrimp Spring Roll served with shiitake mushrooms and spicy pineapple sauce			20.00

Small Plates

Roasted Shishito Peppers With Yuzu			11.00
Hot Or Cold Edamame			11.00
TAO Temple Salad			13.00
Satay Of Chicken With Peanut Sauce			14.00
Squab Lettuce Wraps			16.00
Salmon, Tuna And Albacore Tataki served with a trio of seaweed			17.00
Crispy Tuna Sashimi Roll With Edamame			18.00
Jumbo Shrimp Tempura With Garlic Chile Sauce			19.00
Spicy Tuna Tartare On Crispy Rice			20.00
Rock Shrimp Lettuce Cups			21.00
Satay Of Chilean Sea Bass With Miso Glaze			21.00
Lobster Wontons With Shiitake Ginger Broth			22.00
Imperial Wagyu Tartare Tempura			23.00
Sashimi Of Imperial Wagyu With Fresh Wasabi Sauce			27.00

BBQ

Lacquered Roast Pork			15.00
Chinese Five Spice Short Ribs			19.00
Dragon Tail Spare Ribs			20.00

Tempura

Sweet Onion Rings			5.00
Sweet Potato			5.00
Eggplant			7.00
Garlic Green Beans			7.00
Avocado			7.00
Asparagus			8.00
Scallop			11.00

Noble Treasures From The Sea

Soy Ginger Glazed Salmon served with udon noodles and spinach			32.00
Hong Kong XO Shrimp served with long beans and jasmine rice			33.00
Crispy Coconut Shrimp served with spicy thai peanut sauce			34.00
Grilled Red Snapper served with steamed bok choy and ginger, kaffir lime vinaigrette			35.00
Diver Sea Scallops served with red curry and thai basil			36.00
Grilled Rare Tuna served with asian green stir fry and peppercorn sauce			38.00
Miso Glazed Chilean Sea Bass served with wok vegetables			40.00
Sand Pot Lobster shrimp and scallops with black bean sauce			43.00
Typhoon Lobster served with fingerling potatoes and spicy stir fry			49.00

From The Sky

Crispy Orange Chicken			30.00
Kung Pao Chicken			31.00
Roasted Thai Buddha Chicken			32.00
Peking Duck For Two			79.00

From the Land

Filet Mignon Cooked in a ginger scallion broth with wasabi dipping sauce			39.00
Imperial Wagyu Beef Cooked in a ginger scallion broth with wasabi dipping sauce			20.00
Grilled 12 Oz kobe ribeye with yuzu cilantro butter			89.00
Filet Mignon Pepper Steak			39.00
Wok Seared New York Sirloin served with shiitake mushrooms and szechwan potatoes			39.00
Wasabi Crusted Filet Mignon served with tempura of onion rings			43.00

Sophisticated Noodles and Rice

Jasmine White Rice			7.00
Vegetable Fried Brown Rice			14.00
TAO Lo Mein With Roast Pork			16.00
Mandarin Sizzled Fried Rice served with roast pork or peking duck			17.00
Mandarin Sizzled Fried Rice With Shrimp			19.00
Pad Thai Noodles			18.00
Pad Thai Noodles With Chicken			20.00
Pad Thai Noodles With Shrimp			23.00
Chinese Sausage Fried Rice With Fried Egg			19.00
Singapore Mei Fun Noodles			27.00
Lobster And Kimchee Fried Rice			29.00

Sushi & Sashimi

Suzuki			6.00
Ebi			6.00
Katsuo			6.00
Shiro Maguro			6.00
Ikura			6.00
Arctic Char			6.00
Smoked Sake			6.00
Sake			6.00
Tako			6.00
Hamachi			7.00
Maguro			7.00
Kampachi			8.00
Botan Ebi			8.00
Unagi			8.00
Hotate			8.00
Uni			8.00
Charred Tuna			9.00
Imperial Wagyu Beef			10.00
Fatty Tuna

Sushi & Sashimi – Extras

Udama			3.00
Temaki			3.00
Maki			5.00
Soy Paper			2.00

Special Dishes

Salmon Sashimi With Avocado crispy onions, sweet and spicy sesame sauce			17.00
Yellowtail Sashimi served with jalapen and ponzu sauce			19.00
White Tuna Sashimi With Spicy King Crab			19.00
Trio Of Salmon tuna and yellowtail sashimi with wasabi salsa			29.00
Omakase Chef’s Choice Sushi Or Sashimi

Special Rolls

Shrimp Tempura Roll With Curry Sauce			16.00
Crunchy Spicy Yellowtail Roll served with crushed onion			17.00
Spicy Smoked Salmon Roll served with sweet wasabi sauce			18.00
Crispy Spicy Tuna Roll served with avocado and soy paper			18.00
Crispy Soft Shell Crab shiso roll with yuzu mayonnaise			18.00
Chefs Roll With Tuna salmon, tobiko, avocado			20.00
King Crab California Roll			20.00
Spicy Lobster Roll With Shiso And Black Tobiko			20.00
TAO Angry Dragon Roll served with eel and kabayaki sauce			21.00
Toro Toro Roll served with sweet chili sauce and soy paper			23.00
Surf And Turf Roll			27.00

Desserts

Assorted Ice Cream And Sorbet almond sesame cookies			9.00
Crispy Fuji Apple Blossoms tahitian vanilla bean ice cream			10.00
Banana Pudding tempura bananas and fortune cookie crust			10.00
Mandarin Sorbet seasonal fruit & ginger syrup			10.00
Sugar Dusted Doughnuts trio of dipping sauces			10.00
Lemongrass Creme Brulee served with macadamia cookies			11.00
Molten Chocolate Cake coconut ice cream			11.00
Chocolate Spring Rolls kalamansi dipping sauce			13.00
Mochi Tasting			13.00
Six Pack Of TAO Chocolate Buddhas assorted white, milk, and dark chocolates			13.00
Giant Fortune Cookie filled with white & dark chocolate mousse			14.00

Brunch

Sunday Dim Sum

Bamboo Steamed Vegetable Dumplings			8.00
Scallion Pancakes			9.00
Vegetable And Chive Dumpling			9.00
Chicken Gyoza With Napa Cabbage			9.00
Sour And Sweet Chicken Wings			9.00
Crispy Pork Potstickers With A Sesame Glaze			10.00
Steamed BBQ Pork Buns			10.00
Crispy Vegetable Egg Rolls			10.00
Dragon Tail Spare Ribs			11.00
Shrimp And Pea Green Har Gow			12.00
Crispy Wagyu Panang Sticks served with chili peanut dipping sauce			13.00
Lobster And Shrimp Rolls With Sweet Miso			15.00
Wagyu Sliders served with crispy onion and thai mayo			15.00
Pork Belly Sandwiches on a steamed bun with sriracha and hoisin			15.00
Ho Fun Noodle Stuffed With Shrimp And Lobster			17.00
Crispy Tuna Sashimi Roll With Edamame			18.00
Spicy Tuna Tartare On Crispy Rice			20.00
Lobster Wontons With Shiitake Ginger Broth			22.00

Small Plates

Roasted Shishito Peppers With Yuzu			11.00
Hot Or Cold Edamame			11.00
TAO Temple Salad			13.00
Satay Of Chicken With Peanut Sauce			14.00
Lacquered Roast Pork			15.00
Squab Lettuce Wraps			16.00
Satay Of Chilean Sea Bass With Miso Glaze			21.00

Large Plates

Crispy Orange Chicken			30.00
Kung Pao Chicken			31.00
Soy Ginger Glazed Salmon1 served with udon noodles and spinach			32.00
Hong Kong XO Shrimp served with long beans and jasmine rice			33.00
Grilled Red Snapper served with steamed bok choy and ginger, kaffir lime vinaigrette			35.00
Wok Seared New York Sirloin served with shiitake mushrooms and szechwan potatoes			39.00
Miso Glazed Chilean Sea Bass served with wok vegetables			40.00
Grilled 12 Oz imperial wagyu ribeye with yuzu cilantro butter			89.00
Wasabi Crusted Filet Mignon served with tempura of onion rings			43.00
Peking Duck For Two			79.00

Sophisticated Sides, Noodles and Rice

Jasmine White Rice			7.00
Chinese Broccoli With Black Bean Sauce			12.00
XO Chinese Long Beans			13.00
TAO Lo Mein With Roast Pork			16.00
Mandarin Sizzled Fried Rice served with roast pork or peking duck			17.00
Mandarin Sizzled Fried Rice With Shrimp			19.00
Chinese Sausage Fried Rice With Fried Egg			19.00

Sushi & Sashimi

Striped Bass			6.00
Cooked Shrimp			6.00
Baby Tuna			6.00
White Tuna			6.00
Salmon Roe			6.00
Arctic Char			6.00
Smoked Salmon			6.00
Salmon			6.00
Octopus			6.00
Yellowtail			7.00
Tuna			7.00
Sweet Shrimp			8.00
Sea Scallop			8.00
Wild Yellowtail			8.00
Fresh Water Eel			8.00
Charred Tuna			9.00
Sea Urchin			9.00
Imperial Wagyu Beef			10.00
Fatty Tuna			17.00

Sushi & Sashimi – Extras

Quail Egg			3.00
Handroll			3.00
Roll			5.00
Soy Paper			2.00

Special Dishes

Salmon Sashimi With Avocado crispy onions, sweet and spicy sesame sauce			17.00
Yellowtail Sashimi served with jalapen and ponzu sauce			19.00
White Tuna Sashimi With Spicy King Crab			19.00
Trio Of Salmon tuna, and yellowtail sashimi with wasabi salsa			29.00
Omakase Chefs Choice Sush

Special Rolls

Shrimp Tempura Roll With Curry Sauce			16.00
Crunchy Spicy Yellowtail Roll served with crushed onion			17.00
Crispy Spicy Tuna Roll served with avocado and soy paper			18.00
Spicy Smoked Salmon Roll served with sweet wasabi sauce			18.00
Crispy Soft Shell Crab shiso roll with yuzu mayonnaise			18.00
King Crab California Roll			20.00
Chefs Roll With Tuna salmon, tobiko, avocado			20.00
Spicy Lobster Roll served with shiso and black tobiko			20.00
TAO Angry Dragon Roll served with eel and kabayaki sauce			21.00
Spicy King Crab, Shrimp And Asparagus Roll			22.00
Toro Toro Roll served with sweet chili sauce and soy paper			23.00
Surf And Turf Roll			27.00