Tao Downtown(212) 888-2724
92 9th Ave, New York, NY 10011, United States
Posted on 2016-08-14 / 653
Small Plates
| Hot Edamame maiden sea salt | 10.00 | ||
|---|---|---|---|
| Temple Salad asian greens, soy vinaigrette | 11.00 | ||
| Agedashi Tofu crispy tofu, eggplant, shishito | 12.00 | ||
| Chirashi Salad salmon, hamachi, tuna, sesame rice cracker | 16.00 | ||
| Salmon Tartare cucumber, ponzu, rice cracker | 17.00 | ||
| Satay Of Chilean Sea Bass miso glaze | 19.00 | ||
| Tuna Poke ginger pickled guacamole, sweet wasabi | 21.00 | ||
| Shishito Peppers yuzu, sesame | 11.00 | ||
| Chicken Satay tamarind, thai chili | 12.00 | ||
| Mizzuna Chopped Salad mushrooms, tofu, wafu dressing | 15.00 | ||
| Crispy Rice Tuna spicy mayonnaise, kabayaki sauce | 17.00 | ||
| Sizzling Soy Chicken ginger, peppers, scallions | 18.00 | ||
| Rock Shrimp Lettuce Cups spicy mayo, jalapeno lime | 20.00 |
Dim Sum
| Crispy Shrimp And Scallop Rolls coconut cilantro, thai chili, honey mustard | 13.00 | ||
|---|---|---|---|
| Chicken Gyoza steamed or pan fried | 15.00 | ||
| Pork Potstickers gochujang, sesame | 16.00 | ||
| Lobster Wontons shiitake ginger broth | 18.00 | ||
| Chicken Wing Lollipops thai basil, sweet and sour | 18.00 | ||
| Dim Sum Dumpling Platter seafood, pork, chicken, vegetable | 32.00 | ||
| Vegetable Spring Roll wild mushroom, cabbage, carrots | 14.00 | ||
| Shanghai Vegetable Dumplings spinach, watercress | 15.00 | ||
| Crispy Bao Buns pork, water chestnut | 17.00 | ||
| Vegetable Dim Sum Dumplings wild mushroom, snap peas, asparagus | 18.00 | ||
| Inside Out Soup Dumpling short rib, charred ginger, cilantro | 19.00 |
Soups
| Hot And Sour With Shrimp Toast | 10.00 | ||
|---|---|---|---|
| Miso With Tofu And Manila Clams | 11.00 | ||
| Spicy Thai Seafood Dumpling | 11.00 |
Yakitori
| Asparagus | 7.00 | ||
|---|---|---|---|
| Shiitake Mushroom | 8.00 | ||
| Tomato And Bacon | 10.00 | ||
| Wagyu Beef | 19.00 | ||
| Shishito Pepper | 7.00 | ||
| Jumbo Scallop | 9.00 | ||
| Lamb Chop | 18.00 |
Barbeque
| Crispy Chicken | 18.00 | ||
|---|---|---|---|
| Dragon Tail Spare Ribs | 18.00 | ||
| Chinese Five Spice Short Ribs | 19.00 |
Tempura
| Sweet Onion | 6.00 | ||
|---|---|---|---|
| Green Bean | 7.00 | ||
| Avocado | 8.00 | ||
| Eggplant | 6.00 | ||
| Asparagus | 8.00 | ||
| Shrimp | 10.00 |
Noodles And Rice
| Jasmine White Rice | 6.00 | ||
|---|---|---|---|
| Pork Belly Red Rice chinese long beans, chili, garlic | 18.00 | ||
| Vegetable Udon shiitake, cabbage, bean sprouts | 18.00 | ||
| Pad Thai Noodles | 19.00 | ||
| Pad Thai Noodles add chicken | 21.00 | ||
| Pad Thai Noodles add shrimp | 24.00 | ||
| Hong Kong Fried Noodle chicken egg, mixed vegetables, roast pork | 21.00 | ||
| Seafood Black Rice lobster, shrimp, crab, crispy squid | 26.00 | ||
| Drunken Pad Thai lobster, brandy, cashew | 32.00 | ||
| Lo Mein roast pork, choy sum | 15.00 | ||
| Olive Fried Rice olive leaf, french beans, egg | 18.00 | ||
| Barbeque Duck Fried Rice sundried tomatoes, kaffir lime, mint | 19.00 | ||
| Shanghai Fried Rice vegetables, shrimp, pork, egg | 20.00 | ||
| Singapore Mei Fun shrimp, pork, yellow curry | 22.00 | ||
| Lobster Fried Rice kimchi, shallots | 28.00 |
The Sea
| Glazed Salmon sesame eggplant, shiso vinaigrette | 31.00 | ||
|---|---|---|---|
| Jumbo Shrimp “Mr. Wong” dark soy, rice wine, thai basil | 34.00 | ||
| Banana Leaf Black Bass black bean, chili, cilantro | 36.00 | ||
| Grilled Rare Tuna asian green stir fry, peppercorn sauce | 37.00 | ||
| Pan Roasted Halibut pineapple sambal, red curry shrimp | 38.00 | ||
| Grilled Branzino coconut, snap pea, shiitake mushroom | 38.00 | ||
| Miso Roasted Black Cod grilled tokyo negi, shishito | 41.00 | ||
| Crispy Snapper In “Sand” crispy minced garlic, dried chinese olive | 44.00 | ||
| Lobster Three Way tempura, teriyaki, dynamite | 45.00 | ||
| Shellfish In Sizzling Pot shrimp, scallop, lobster, tobanjan | 49.00 |
The Land
| Crispy Thai Pork thai basil, chili, oyster sauce, mango sticky rice | 32.00 | ||
|---|---|---|---|
| Beef Mongolian snow peas, shimeji mushrooms | 39.00 | ||
| Filet Mignon “Tokyo” Style marrow, mushroom, onion | 42.00 | ||
| Dry-Aged Sirloin And Broccol 16oz. prime, scallion tempura, black bean sauce | 54.00 | ||
| Wagyu Rib-Eye Teppanyaki sophisticated dips and sauces | 88.00 |
The Sides
| Asian Green Stir Fry pea shoots, chinese broccoli leaves | 11.00 | ||
|---|---|---|---|
| Chinese Broccoli black bean sauce | 11.00 | ||
| Wok-Fried Szechuan Potatoes jalapeno, szechuan pepper | 11.00 | ||
| Cantonese Cauliflower sweet and sour sauce | 12.00 | ||
| Spicy Eggplant togarashi yogurt, curry, soybean chili | 12.00 | ||
| Steamed Bok Choy garlic | 12.00 | ||
| Asparagus crispy brown rice and sesame dressing | 12.00 |
The Sky
| Glazed Thai BBQ Chicken garlic, pepper, sweet spicy thai chili | 29.00 | ||
|---|---|---|---|
| Chicken Cashew peppers, garlic, ginger | 31.00 | ||
| Spicy Chili Chicken onion, pineapple, soy | 32.00 | ||
| Peking Duck | (for 2 pp) 38.00 |
Sushi And Sashimi
| Suzuki striped bass | 5.00 | ||
|---|---|---|---|
| Ikura salmon roe | 5.00 | ||
| Tako octopus | 5.00 | ||
| Maguro tuna | 6.00 | ||
| Saba mackerel | 7.00 | ||
| Tai japanese snapper | 7.00 | ||
| Uni sea urchin | 8.00 | ||
| Toro fatty tuna | 16.00 | ||
| Maki roll | 5.00 | ||
| Omakase chef’s selection of hot and cold items | (& up) 69.00 59.00 49.00 | ||
| Ebi cooked shrimp | 5.00 | ||
| Smoked Sake smoked salmon | 5.00 | ||
| Hirame fluke | 5.00 | ||
| Botan Ebi sweet prawn | 7.00 | ||
| Kampachi wild yellowtail | 7.00 | ||
| Charred Tuna | 8.00 | ||
| Wagyu Beef | 9.00 | ||
| Ydama quail egg | 3.00 | ||
| Soy Paper | 2.00 | ||
| Katsuo baby tuna | 5.00 | ||
| Sake salmon | 5.00 | ||
| Hamachi yellowtail | 6.00 | ||
| Hotate sea scallop | 7.00 | ||
| Unagi fresh water eel | 7.00 | ||
| AJ horse mackerel | 8.00 | ||
| Kani alaskan king crab | 9.00 | ||
| Temaki handroll | 3.00 |
Specialities
| Yellowtail Sashimi jalapeno, ponzu sauce | 17.00 | ||
|---|---|---|---|
| Furikake Seared Tuna crispy potatoes, green peppercorn vinaigrette | 18.00 | ||
| Tuna Carpaccio nori vinaigrette | 19.00 | ||
| King Salmon Tataki ginger, chive, sesame oil | 19.00 | ||
| Kampachi black pepper vinaigrette, asian pear salad | 20.00 | ||
| Tuna Sashimi With Parmesan tomato wasabi salsa, crispy sesame stick | 17.00 | ||
| Tuna And Yellowtail Tataki yuzu ponzu, spicy daikon, crispy garlic | 19.00 | ||
| Octopus Salad shiso, white sesame, kimchi | 19.00 | ||
| Hamachi Kosho kumquat kosho, lime, kabayaki | 19.00 |
Speciality Rolls
| Crunchy Spicy Yellowtail crushed onion | 17.00 | ||
|---|---|---|---|
| Chef Yoshi tuna, salmon, curry mayo, sweet wasabi | 17.00 | ||
| Vegetable Roll eight treasure vegetables, soy paper | 17.00 | ||
| Angry Dragon eel, kabayaki sauce | 18.00 | ||
| King Salmon salmon tartare, asparagus, jalapeno, sweet miso | 19.00 | ||
| Crunchy Quinoa Crab Roll avocado, tempura asparagus, salmon roe | 21.00 | ||
| Wagyu Beef Kalbi shiso, white sesame, kimchi | 21.00 | ||
| Crispy Crab soft shell crab, thai dressing | 21.00 | ||
| Crispy Lobster lobster tempura, chipotle sauce | 22.00 | ||
| Toro Roll jalapeno-soy, cabbage | 22.00 |
Desserts
| Creamy Coconut Custard white chocolate crunch, strawberry ice cream | 10.00 | ||
|---|---|---|---|
| Sugar Crusted Mango Rice Pudding passionfruit sorbet | 10.00 | ||
| Grasshopper Layer Cake tokyo chocolate cookie, mint mousse | 12.00 | ||
| Giant Fortune Cookie white and dark chocolate mousse | 13.00 | ||
| Mochi Tasting assorted flavors | 14.00 | ||
| Chocolate Buddh asassorted white, milk and dark chocolates | 12.00 | ||
| Bread Pudding Doughnuts banana foster, brandy ice cream | 10.00 | ||
| Warm Chocolate Cake salted caramel gelato | 12.00 | ||
| Fruit Plate seasonal selections | 12.00 | ||
| Taiwanese Shaved Ice pineapple-lime ice, mochi | 14.00 | ||
| Assorted Ice Creams And Sorbets cookies and crackers | 10.00 |
Bottled Beer
| Sapporo japan | 8.00 | ||
|---|---|---|---|
| Kirin japan | 8.00 | ||
| Kirin Light japan | 8.00 | ||
| Asahi Dry japan | 8.00 | ||
| Asahi Kuronama (Black) japan | 8.00 | ||
| Tiger singapore | 8.00 | ||
| Singha thailand | 8.00 | ||
| Tsing Tao china | 8.00 | ||
| Amstel Light holland | 8.00 | ||
| Heineken holland | 8.00 | ||
| Hitachio White Ale japan | 13.00 | ||
| Hitachio Red Rice Ale japan | 13.00 |
Signature Cocktails $16
| Tao-Tini stoli oranj, stoli razberi, malibu rum, cranberry and fresh lime | |||
|---|---|---|---|
| Blushing Geisha grey goose le citron, strawberry shrub, ginger beer | |||
| Royal Rickshaw d’usse, cointreau, yuzu citrus | |||
| Pama Sutra don julio blanco, pomegranate liqueur, kalamansi lime | |||
| Mango Chili Martini maestro dobel tequila, house spiced mango pureé chili oil | |||
| Tao-Garita milagro silver tequila, tao sour mix, wasabi salt | |||
| Lychee Martini stolichnaya vodka, fresh lychee puree, orange liqueur | |||
| Japanese Tea Garden stoli oranj, stoli razberi, malibu rum, cranberry and fresh lime | |||
| Shiso Tao-Hito bacardi, tao sour mix, shiso leaf | |||
| Ruby Red Dragon finlandia grapefruit vodka, yuzu citrus hint of pomegranate | |||
| Thai Basil Smash stoli citros, thai basil, mandarin orange | |||
| 5-Spice Cherry Manhattan milagro silver tequila, tao sour mix, wasabi salt |
Sparkling
| Prosecco valdo, veneto, italy nv | 12.00 | ||
|---|---|---|---|
| Sparkling domaine carneros, ultra brut’ , carneros, california 2008 | 16.00 | ||
| Champagne veuve cliquot, yellow label’, france nv | 22.00 | ||
| Rosé Champagne moët & chandon, france nv | 24.00 |
White
| Pinot Grigio santi, sortesele’, veneto, italy 2012 | 11.00 | ||
|---|---|---|---|
| Riesling selbach, piesporter michelsburg’, mosel, germany 2012 | 12.00 | ||
| Grüner Veltliner domaine wachau, terrassen’, federspiel wachau, austria 2012 | 13.00 | ||
| Sauvignon Blanc-Semillon cape mentelle, margaret river, australia 2013 | 14.00 | ||
| Chardonnay chablis, domaine vocoret, burgundy 2012 | 14.00 | ||
| Chardonnay hess collection, napa valley, california 2011 | 18.00 |
Rosé
| Syrah / Mourvedre jean-luc colombo, ‘cape bleue’ igp, mediterranee, france 2013 | 12.00 |
|---|
Red
| Malbec enrique foster, ique’, mendoza, argentina 2012 | 11.00 | ||
|---|---|---|---|
| Pinot Noir old parcel, oregon 2010 | 13.00 | ||
| Cabernet Sauvignon owen roe, sharecroppers’, columbia valley, washington 2011 | 14.00 | ||
| Grenache Blend chapillon, ‘la siendra’, calatayud, aragon, spain 2010 | 14.00 | ||
| Super Tuscan tolaini, ‘al passo’, tuscany italy, 2009 | 15.00 | ||
| Cabernet Sauvignon starmont by merryvale, napa valley, california 2009 | 18.00 |
Hours:Sun-Wed: 5pm-1am Thu-Sat: 5pm-2am Serves:Dinner
Listing Type :
餐馆
Features
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