Spicy Maki Combo Entree
Choice of 3 rolls: spicy California, spicy tuna, spicy salmon, spicy white tuna, spicy yellowtail.
Choice of 3 rolls: spicy California, spicy tuna, spicy salmon, spicy white tuna, spicy yellowtail.
Spicy tuna, tempura flake topped with tuna, salmon, yellow tail, avocado, masago and scallion in soy paper.
Thinly sliced yellowtail served with ponzu sauce.
10 pieces of assorted fish and Mexican roll.
Choice of 3 rolls: California, tuna, salmon, white tuna, yellowtail and scallion.
Lunch served Monday – Friday, 11:30-2:30.
Char-grilled chicken, spring mix, and avocado, served with house ginger dressing.
Char-grilled beef, spring mix, and avocado, served with house ginger dressing.
Char-grilled shrimp, spring mix, and avocado, served with house ginger dressing.
Fry calamari with sweet chili sauce and mix green salad.
Crabmeat, cucumber, caviar and tempura flake with spicy sauce and mix green salad.
6 pieces of shrimp, avocado, grapefruit, tomatoes, and radishes, served with sweet chili lime sauce.
Served with miso soup or salad, a California roll, vegetable spring roll, shumai and potato cake.
Served with soup or salad.
6 pieces of sushi and 1 tuna roll.
9 pieces, with white or brown rice.
4 pieces of sushi, 6 pieces of sashimi, and 1 tuna roll.
6 pieces of veggie sushi and veggie roll.
Fresh sliced tuna and avocado, served over sushi rice.
Served with soup or salad.
Chicken, egg, vegetable and shrimp tempura, in broth.
Roast pork, egg, and noodle, in pork base broth.
Add pineapple or mango for additional charge.
Add pineapple or mango for additional charge.
Add pineapple or mango for additional charge.
Served with soup or salad.
With chicken and egg.
With eel and egg.
Served Monday – Friday, 11:30am-2:30pm. Served with soup or salad, hibachi vegetables, noodles, and white rice (or fried rice at an additional charge).
Tofu, seaweed, scallion in soy bean bonito broth.
Mushroom, dried fried onion.
Thai style spicy shrimp soup.
With house ginger dressing.
With house ginger dressing.
Char-grilled chicken, avocado, and mixed greens, with ginger dressing.
Char-grilled beef, avocado, and mixed greens, with ginger dressing.
Fried calamari, with sweet chili sauce.
Crabmeat, cucumber, caviar, and tempura flakes, with spicy mayo.
Char-grilled shrimp and avocado, grapefruit, tomato, and radishes, with sweet chili lime sauce and peanuts.
Wrapped in wasabi dough.
On skewers with spicy peanut sauce.
Deep fried potato cake with cream corn and crab meat.
With curry chicken dipping sauce.
Pan fried or steamed.
Pan fried vegetable dumpling.
Mental mentaiko (cod roe), with mayo dipping sauce.
Served with miso wasabi aioli.
Steamed shrimp dumpling.
Deep fried vegetable potato cake.
Steamed soy bean pods.
Fried tofu served with scallions and grated ginger.
Japanese style fried squid legs
Korean style soy and sake marinated.
Thin sliced beef roll with scallion and teriyaki sauce on top.
Grilled squid with ginger sauce.
Spicy crab, jalapeno fried tempura style.
Mango sauce.
Thinly sliced fluke, ponzu sauce.
Chunks of tuna, salmon, mango, avocado, tobiko topped with yuzu sauce.
Salmon, tuna, white tuna and yellowtail.
Pan seared pepper tuna with creamy wasabi sauce and tobiko on top.
Thinly sliced yellowtail served with ponzu sauce.
Served with white or brown rice, vegetables, and a choice of miso soup or house salad.
Malaysian style curry with potatoes and vegetables.
Malaysian style curry with potatoes and vegetables.
With katsu, Japanese style curry sauce.
With katsu, Japanese style curry sauce.
Served over rice.
Served over rice.
Chicken, egg and onion. Served over rice.
Eel and egg. Served over rice.
Korean style soy, sake marinade.
With asparagus, baby carrots, and demy glaze sauce.
With teriyaki sauce, asparagus, and baby carrots.
Filet mignon, scallops, and shrimp, with house special sauce.
Served with miso soup or house salad.
Asparagus roll, avocado roll, and cucumber roll.
8 pieces of assorted fish, and one tuna roll.
14 pieces of assorted fish.
18 pieces of assorted fish.
5 pieces sushi, 8 pieces sashimi, and a rainbow roll.
Assorted fresh sliced fish topped on sushi rice.
Choice of 3 rolls: California, tuna, salmon, white tuna, yellowtail and scallion.
10 pieces of assorted fish and Mexican roll.
Choice of 3 rolls: spicy California, spicy tuna, spicy salmon, spicy white tuna, spicy yellowtail.
3 pieces each of salmon, tuna and yellow tail, and tuna roll.
8 pieces of tuna and tuna roll.
8 pieces of veggie sushi and vegetable roll.
16 pieces of sushi, a rainbow roll, a spicy tuna roll, and a shrimp tempura roll.
24 pieces of assorted sushi and sashimi, a dragon roll and Mexican roll.
Served with soup or salad.
Chicken, egg, vegetable and shrimp tempura in hot broth.
Roast pork, egg and noodle in pork base hot broth.
Sauteed noodles with vegetables.
Sauteed noodle with vegetables.
Sauteed noodle with vegetables.
Served with soup or salad. With an option to add pineapple or mango, at an additional charge.
Each order comes with (2) pieces of sushi or sashimi. Brown rice is available for an additional charge.
Raw mackerel.
Raw salmon.
Raw yellowtail.
Raw white tuna.
Raw squid.
Raw salmon roe.
Raw smelt fish roe.
Raw sea urchin.
Raw fluke.
Raw Spanish mackerel.
Raw scallop.
Raw tuna.
Sweet shrimp.
Cooked eel.
Cooked octopus.
Cooked shrimp.
Cooked red clam.
Cooked crab stick.
Cooked king crab.
Cooked egg.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian, dried bean curd pocket.
Smoked salmon, avocado, and cream cheese.
Egg, crab meat, oshinko, gobu, kanpyo, avocado and cucumber.
Oshinko, avocado and cucumber, gobo, kanpyo and asparagus.
Asparagus, avocado, and cucumber.
.
Spicy yellow tail, avocado topped with spicy tuna, spicy mayo and tempura flake.
Spicy tuna, avocado roll topped with yellow tail and red tobiko.
King crab and avocado topped with masago.
Shrimp tempura toll topped with tuna, white tuna, spicy mayo, wasabi mayo, eel sauce and masago.
Spicy tuna and avocado topped with tuna, tempura flake and spicy mayo.
Spicy salmon and avocado topped with salmon, tempura flake and spicy mayo.
Smoked salmon, cream cheese tempura spicy mayo and eel sauce.
Shrimp tempura, cucumber topped with spicy crabmeat, peach sauce and eel sauce.
Soft shell crab, cucumber avocado and masago.
Tuna avocado roll, topped with yellow tail and hot sauce.
Spicy tuna, cucumber, avocado topped with spicy mayo and tempura flake.
Blue crab, shrimp, avocado topped with tomato and spicy mayo.
Shrimp tempura inside, topped with eel, avocado, wasabi tobiko and eel sauce.
Lobster tempura, avocado roll topped with sliced mango, seaweed salad and spicy mayo.
Tuna avocado, white fish tempura, topped with spicy mayo, eel sauce and masago.
Torched lobster, shiitake mushroom topped with spicy crabmeat, scallion and masago.
Spicy tuna, tempura flake topped with tuna, salmon, yellow tail, avocado, masago and scallion in soy paper.
Salmon avocado wrapped in soy paper topped with seared salmon, white tuna, wasabi sauce and kaiware.
California roll topped with tuna, salmon, shrimp, white fish and avocado.
Tuna, salmon, white fish, crab, masago, avocado roll with thin slice cucumber, served with ponzu sauce.
Tuna, avocado, masago roll with thin slice cucumber served with ponzu sauce.
Salmon, avocado, masago roll with thin slice cucumber served with ponzu sauce.
Shrimp tempura, spicy tuna, avocado wrapped in soy paper, served with spicy mayo and eel sauce on the side.
Eel cucumber, topped with avocado, masago and eel sauce.
Sweet potato tempura, cucumber topped with avocado.
Pepper tuna, cucumber roll topped with salmon, eel, avocado served with wasabi, eel sauce, masago and scallion.
Spicy tuna, avocado roll topped with pepper tuna, wasabi sauce, sweet chili sauce, tempura flake on the bottom.
Tuna, white tuna, spicy mayo, tempura flake in soy paper with masago, sprinkled outside.
Tempura tuna and avocado roll topped with masago, spicy mayo and sweet BBQ sauce.
Served with 2 pieces of shrimp starters, miso soup or house salad, hibachi vegetables and hibachi noodles. Choice of white rice or (fried rice is available for an additional charge).
6 oz. each piece.
Shrimp, scallops, and salmon.
Lobster, scallops, and filet mignon.
Under 10 year. Served with 1 shrimp starter, miso soup or house salad, vegetables, noodles, white rice.
No shrimp.
Choice of grape, regular or strawberry.
Hours Mon 11:30 am – 2:30 pm 4:30 pm – 10:00 pm Tue 11:30 am – 2:30 pm 4:30 pm – 10:00 pm Wed 11:30 am – 2:30 pm 4:30 pm – 10:00 pm Thu 11:30 am – 2:30 pm 4:30 pm – 10:00 pm Fri 11:30 am – 2:30 pm 4:30 pm – 11:00 pm Closed now Sat 4:30 pm – 11:00 pm Sun 12:00 pm – 10:00 pm