Thai Terminal 泰国菜(212) 614-0155

Lunch Special $8

Available Monday – Friday From 12:00pm-4:00pm. Your Choice Of Salad, Appetizer And Entrée.

Lunch Special with thai green salad.			8.00
Lunch Special lunch special appetizer choice: thai spring roll, fried tofu, chive pancake, veggie dumpling, curry puff, crab & shrimp roll, edamame.
Lunch Special lunch special entrée choice: pad thai, drunken noodle, pad se ew noodle, tom yum noodle soup, spicy basil stir-fry, cashew nut stir-fry, rama thai stir-fry, fresh ginger stir-fry, pad phik khing stir-fry, spicy bamboo stir-fry, massaman curry, panang curry, peanut curry, red curry, green curry, yellow curry, siamese fried rice, spicy basil fried rice, pineapple fried rice, topaz fried rice, tofu eggplant, tofu broccoli, mixed vegetable delight.
Lunch Special lunch special protein choice: chicken, tofu, vegetable
Lunch Special lunch special protein choice: beef, shrimp, squid, vegetarian duck.			1.00
Lunch Special

Appetizers $5

1. Crab Rangoon imitation crab meat with cream cheese and celery wrapped in wonton skin.
2. Crispy Shrimp Roll crispy shrimp marinated with thai seasoning served with sweet mayo.
3. Steamed Or Crusted Chicken & Shrimp Dumpling wonton wrapped ground shrimp and chicken, shiitake, mushroom and water chestnut with soy vinaigrette. with sweet chili sauce.
3. Steamed Or Crusted Chicken & Shrimp Dumpling steamed or crusted dumpling choice: steamed dumplings, crusted dumplings.
4. Crispy Calamari a heaping sample of fried calamari with sweet chili sauce.
5. Spicy Calamari with spicy mayo and sriracha chili sauce.
6. Chicken Satay barbecued house marinated chicken served with peanut sauce and cucumber sauce.
7. Crab & Shrimp Roll crispy roll stuffed with crab meat and shrimp. served with plum sauce.
8. Bangkok Wings crispy chicken wings served with sweet chili sauce.

Vegetarian Appetizers

9. Edamame steamed soy beans.			3.00
10. Vegetable Spring Roll spring roll fried and stuffed with cabbage, carrot and vermicelli noodle. served with plum sauce.			4.00
11. Crusted Triangle Tofu crispy fried tofu served with crushed peanuts in a sweet chili sauce.			4.00
12. Veggie Dumplings steamed mixed vegetables served with soy vinaigrette.			4.00
13. Vegetarian Curry Puff thai puff pastry stuffed with potato, corn, carrot and green pea. served with cucumber sauce.			4.00
14. Nature Summer Roll fresh vegetarian roll served with crushed peanut in hoisin sauce.			5.00
15. Thai Chive Pancake crispy chive pancake served with soy vinaigrette.			5.00

Soup $4

24. Lemongrass Tom Yum Soup thailand’s signature sour soup made of lemongrass and other mixed herbs.
24. Lemongrass Tom Yum Soup soup protein choice: vegetables, chicken, shrimp.
25. Galanga Tom Kha Soup equally zesty tom yum soup with additional coconut milk to bring a unique blend in flavor.
25. Galanga Tom Kha Soup soup protein choice: vegetables, chicken, shrimp.
26. Tt Soup vegetarian. a clear broth soup with vegetables and tofu.

Salad

16. Thai Green Salad fresh mixed greens with tomato, cucumber, onion, carrot and tofu. served with peanut dressing.			5.00
17. House Salad fresh mixed greens salad with ginger dressing.			5.00
18. Papaya Salad green papaya mixed with carrot, tomato, string bean and roasted peanuts in chili lime dressing.			5.00
19. Mango Salad fresh mango, onion and cashew nuts with chili lime dressing.			6.00
20. Chicken Satay Salad barbecued house marinated chicken satay and mixed greens served with peanut dressing.			6.00
21. Sassy Veggie Salad steamed cucumber, carrot, broccoli and avocado with chili lime dressing.			6.00
22. Crispy Calamari Salad hand battered marinated calamari with fresh herbs and a touch of spicy lime dressing.			7.00
23. Crispy Duck Salad can be substituted for mock duck. roasted duck, pineapple, apple, onion, cashews, scallion and chili lime dressing.			8.00

Fried Rice

Substitute Brown Rice $1.

33. Thai Fried Rice tasty fried rice with egg, tomato, onion, scallion and asian broccoli.			9.00
33. Thai Fried Rice chicken, vegetables, tofu
33. Thai Fried Rice mock duck, beef			1.00
33. Thai Fried Rice shrimp, squid			2.00
33. Thai Fried Rice mixed seafood, duck			4.00
34. Pineapple Fried Rice sweetness of pineapple with egg, onion, cashew nuts, tomato and scallion.			9.00
34. Pineapple Fried Rice chicken, vegetables, tofu
34. Pineapple Fried Rice mock duck, beef			1.00
34. Pineapple Fried Rice shrimp, squid			2.00
34. Pineapple Fried Rice mixed seafood, duck			4.00
35. Spicy Basil Fried Rice playfully spiced up fried rice with egg, onion, bell pepper and basil leaves.			9.00
35. Spicy Basil Fried Rice chicken, vegetables, tofu
35. Spicy Basil Fried Rice mock duck, beef			1.00
35. Spicy Basil Fried Rice shrimp, squid			2.00
35. Spicy Basil Fried Rice mixed seafood, duck			4.00
36. Topaz Fried Rice one of a kind fried rice with egg, onion, green pea, carrot and yellow curry powder.			9.00
36. Topaz Fried Rice chicken, vegetables, tofu
36. Topaz Fried Rice mock duck, beef			1.00
36. Topaz Fried Rice shrimp, squid			2.00
36. Topaz Fried Rice mixed seafood, duck			4.00
37. Crab Meat Fried Rice thai-style fried rice with egg, tomato, onions, scallions and lump crab meat.			12.00

All Time Thai Classics $9

Served With Jasmine Or Brown Rice. Substitute Brown Rice $1.Entrée Protein Option: Chicken, Vegetables, Tofu, Mock Duck $1, Beef $1, Shrimp $2, Squid $2, Mixed Seafood $4, Duck $4.

38. Red Curry Entrée smooth, creamy coconut milk is matched with hot fiery red chili paste, eggplant, bamboo shoot, basil and bell pepper.
39. Green Curry Entrée hot and slightly sweet curry in the mix with coconut milk, eggplant, bamboo shoot, basil and bell pepper.
40. Mussaman Curry With Avocado Entrée milder curry with coconut milk, onion, carrot, potato and peanut.
41. Panang Curry Entrée lightly sweet and spicy with pineapple, string bean and bell pepper.
42. Healthy Ginger Entrée stir-fried mushroom, onion, bell pepper, carrot and scallion power by the aroma of fresh ginger.
43. Spicy Basil Entrée classic dish using onion, basil, bell pepper and string bean with chili basil sauce.
44. Delicious Cashew Nut Entrée fresh and delicious blend of onion, carrot, bell peppers, celery and cashew in dry chili paste.
45. Pad Prik-Khing Entrée favorite of the spicy food lover using prik-khing curry paste, string bean, carrot and kaffir lime leave.
46. Garlic Pepper Classic Entrée sautéed broccoli, baby corn, carrot in garlic and black pepper sauce.
47. Mixed Vegetables Delight Entrée sautéed mixed vegetables with fresh garlic brown sauce.
48. Rama Thai Entrée steamed mixed vegetables with peanut sauce.

Chef’s Specials

49. Crispy Duck Over Rice Entrée mouth watering roasted crispy boneless duck with asian broccoli smothered with duck soy sauce.			12.00
50. Chicken Breast Festival Entrée grilled marinated chicken breast served with coconut rice and peanut sauce.			12.00
51. Shrimp Pad Woonsen Entrée with tom yum sauce. glass noodle sautéed with tomato, celery, napa and shrimp chili paste.			12.00
52. Salmon Mango Entrée grilled salmon served with shredded mango salad in spicy lime dressing.			14.00
53. Chu Chee Salmon Entrée grilled salmon with chu chee coconut curry.			14.00
54. Crispy Tilapia With Ginger Sauce Entrée filet of tilapia, wok-fried celery, scallion and mushroom ginger sauce.			14.00
55. North Eastern Thai-Style Steak Entrée grilled beef flank with e-san dipping sauce served with sticky rice.			14.00
56. Duck Tamarind Entrée among the favorites is this roasted duck with tamarind sauce on top of crispy angel hair noodle paired with steamed asian broccoli.			15.00
57. Crispy Basil Duck Entrée boneless roasted duck with bell pepper, onion, basil leaf and chili basil sauce.			15.00
58. Duck Curry Entrée great tasting sliced roasted duck with coconut milk, bamboo shoot, pineapple, tomato, basil and bell pepper.			15.00
59. Fuego Sauce Entrée long, hot, red chili garlic sauce that goes well with a red snapper filet.			15.00

Noodle Entrées $9

Entrée Protein Option: Chicken, Vegetables, Tofu, Mock Duck $1, Beef $1, Shrimp $2, Squid $2, Mixed Seafood $4, Duck $4.

27. Pad Thai Noodle famous thai stir-fried rice noodles, scallion, bean sprout, peanut and egg.
28. Drunken Noodle spicy stir-fried flat noodles with egg, onion, tomato, carrot, bell pepper and basil leaves.
29. Pad See Ew Noodle a popular thai-style stir-fried flat noodle, asian broccoli and egg in sweet soy sauce.
30. Topaz Noodle stir-fried flat noodles infused with yellow curry powder and mixed with onion, scallion and bean sprout.
31. Kao Soi Noodle curry noodle. northern-style noodle in yellow curry broth.
32. Tom Yum Noodle Soup rice noodle in spicy tom yum broth with fresh mushroom and bean sprout.

Sides

Jasmine Rice			1.00
Brown Rice			2.00
Peanut Sauce			1.00
Steamed Noodle			2.00
Sticky Rice			2.00
Coconut Rice			2.00
Steamed Mixed Vegetables			4.00

Beverages

Thai Iced Tea iced tea flavor choice: regular tea, lemon tea, mango tea, lychee tea.			3.00
Thai Iced Coffee			3.00
Juice juice choice: coconut juice, lychee juice, mango juice, orange juice.			3.00
Canned Soda soda choice: coca cola, diet coke, sprite, ginger ale, seltzer.			2.00
Bottled Water			2.00

Desserts

Ice Cream ice cream choice: green tea ice cream, vanilla ice cream.			4.00
Mochi Ice Cream mochi ice cream choice: green tea ice cream, red bean ice cream.			5.00
Fried Ice Cream ice cream choice: green tea ice cream, vanilla ice cream.			5.00
A La Mode fried honey banana with vanilla.			6.00
Mango With Sweet Sticky Rice seasonal.			6.00