Sampler Platter for

2/$15, 3/$20, 4/$25

Chicken Sate, Chicken Dumplings, Vegetable Spring Rolls and Mee Krob.

Vegetable Thai Spring Rolls $6

Crispy roll served with sweet peach dipping sauce

Fresh Basil Rolls*GF $7

Carrots, romaine lettuce, Thai basil and mint wrapped in thin rice paper served with Hoi Sin sauce

Chicken Dumplings $6

Steamed chicken dumplings served with ginger soy sauce

Chicken Sate*GF

Marinated with coconut milk, turmeric curry, and Thai herbs, served with peanut sauce and cucumber salad

Golden Curry Puff

Baked puff pastry stuffed with chicken, sweet potatoes, carrots, onion, and curry powder, served with cucumber salad

Fried Calamari

Served with Thai sweet and sour sauce

Dim Sim

Steamed Thai ravioli stuffed with fresh crab meat and shrimp, served with Worcestershire dipping sauce

Crabmeat Pancake

Pan fried fresh crab meat, scallions, and taro topped with avocado salsa and sweet peach sauce

Steamed Mussels*GF

With lemongrass, garlic, Thai basil, and kaffir lime leaves

Seared Tuna Sashimi*GF

Served with black olives, edamame, bell pepper, and onion in mustard ginger dressing

Tom Yum Goong*GF

Thai famous spicy and sour lemongrass soup with shrimp and fresh mushrooms

Tom Kha Gai*GF

Non-spicy coconut milk soup with chicken, galangal and mushrooms

Ravioli Soup

Shrimp and crab meat ravioli in a clear broth

Fresh Crabmeat Soup with mushrooms

Crispy Duck Salad*GF

Roasted duck tossed with julienne apple, mushrooms, onions, lime juice, ground peanuts and Thai condiments

Green Papaya Salad*GF

Tossed with lime juice, garlic, shrimp, and Thai condiments

Thai Salad*GF

Bean sprouts, romaine lettuce, tomatoes, cucumber, and tofu, served with peanut dressing

Crispy Pan Fried Salmon*GF

With light caramel sauce and truffle oil on a bed of saut?ed spinach

Salmon Curry*GF

Grilled salmon topped with green curry

Honey Duck

Roasted crispy boneless duck topped with honey ginger sauce and Asian greens

Duck Curry*GF

Roasted crispy boneless duck in Panang curry sauce with pineapple, onions, bell peppers, basil, and tomatoes

Fresh Crabmeat Fried Rice*GF

With fresh crabmeat, egg and mixed vegetables

Pad Thai*GF

Sautéed rice noodles with shrimp, egg, tofu, scallion, bean sprouts and ground peanuts

Drunken Noodle*GF

Sautéed flat rice noodles with chicken, shrimp, squid, chili, onion, basil, and bell pepper in fresh basil sauce

Lad Na*GF

Pan fried flat rice noodles topped with Asian broccoli in brown gravy sauce

Pad See Ew*GF

Sautéed flat rice noodles with black soy sauce, egg, and Asian broccoli

Pad See Ew*GF

Sautéed flat rice noodles with black soy sauce, egg, and Asian broccoli

Big Bowl Noodle Soup*GF

Rice noodle with Asian green and bean sprouts in clear broth

Green or Red Curry*GF

Simmered in coconut milk, bamboo shoots, basil, and mixed vegetables

Royal Massaman Curry*GF

Simmered in coconut milk, onion, potatoes, tomatoes, avocado, and peanuts

Gra Prao*GF

Sautéed with Thai basil, mushrooms, chili peppers, and mixed vegetables

Pad Khing*GF

Saut?ed with fresh ginger, mushrooms, scallions, and mixed vegetables

Cashew Nuts*GF

Saut?ed with cashew nuts, chili paste, scallions, and mixed vegetables

Saucy Garlic*GF

Sauteed with garlic and white pepper sauce

Pad Pak*GF

Sauteed mixed vegetables in brown sauce

Pad Eggplant*GF

Sauteed eggplant, onion, bell pepper, and Thai basil in house special sauce

Fried Rice*GF

With egg and mixed vegetables

Pineapple Fried Rice*GF

Shrimp, scallops, and squid with pineapple, egg, and mixed vegetables

Drunken Fried Rice*GF

Chicken and shrimp with fresh basil, chili, egg, and mixed vegetables

Grilled Beef/Lemongrass Chicken*GF

Marinated with Thai herbs and served with papaya salad and pan-fried sticky rice

Chicken fingers and fries
Munchkins Hot Dogs and fries
Fries /Kid chicken noodle soup

Thai Iced Tea/Thai Iced Coffee
Sparkling/Bottle Water (S/L)
Soda/Juices
Hot Tea/Hot Coffee

Most of our entrees can be made Vegetarian
*GF = can be made Gluten Free

All lunch entrees served with Soup De Jour or Green Salad