Appetizers
| A1. BBQ Beef beef flowers are glazed in bbq sauce with tomatoes, pineapple and bell peppers | 9.00 | ||
|---|---|---|---|
| A2. Grilled Shrimp Skewers shrimps skewers are glazed with thai herbs | 9.00 | ||
| A3. Crispy Calamari Fried calamari, served with sweet chili sauce or chipotle mayo sauce | 9.00 | ||
| A4. Chicken Satay chicken marinated in coconut milk, curry and harta grilled and served with peanut sauce, cucumber salad, toast bread | 7.00 | ||
| A5. Beef Satay beef marinated in coconut milk curry and herbs grilled and served with peanut sauce cucumber salad toast bread | 7.00 | ||
| A6. Thai Spring Rolls spring roll wrapped stuffed with glass noodles and vegetables fried and served with sweet chili sauce | 7.00 | ||
| A7. Thai Summer Rolls rice paper wrapped stuffed with shrimp, rice vermicelli and vegetables, basil served with sweet chili sauce | 7.00 | ||
| A8. Steamed Thai Dumpling shrimp and pork, thai herbs served with spicy soy sauce | 6.00 | ||
| A9. Pork Spare Ribs marinated thai style with garlic & pepper sauce | 6.00 | ||
| A10. Tod Mun * fish cake. minced fish mixed with curry paste, fried and served with cucumber salad | 7.00 | ||
| A11. Shrimp Nuggets minced shrimp mixed with thai spices, fried and served with plum sauce | 7.00 | ||
| A12. Fried Tofu deep fried tofu served with sweet chili sauce | 6.00 | ||
| A13. Chive Pancake fried chive pancake served with soy sauce | 7.00 | ||
| A14. Mussel Thai Picante * mussels with tomato spicy sauce | 9.00 | ||
| A15. Chicken Curry Puff curry chicken mixed with carrots, potatoes and onion in flaky puff pastry, served with cucumber sauce | 7.00 | ||
| A17. Vegetable Curry Puff vegetables mixed with carrots, potatoes, and onions in flakey puff pastry served with cucumber sauce | 7.00 |
Soups
Sm / Lg
| S1. Tom Ka Gai thai coconut milk curry with chicken, golongal mushroom, lemongrass and finish lime juice | 6.00 12.00 | ||
|---|---|---|---|
| S2. Tom Yum Goong * thai spicy & sour shrimp broth with mushroom, golongal, lemongrass kaffir lime leaves, chili, and fresh lime juice | 8.00 15.00 | ||
| S3. Tom Yum Vegetables thai spicy & sour broth with mixed vegetables fresh mushroom, lemongrass, shallot cilantro and fresh lime juice | 6.00 12.00 | ||
| S4. Tom Zap Beef Stew spicy soup of beef slow, fresh mushrooms, lemongrass, shallot, cilantro, and fresh lime juice | 8.00 15.00 | ||
| S5. Glass Noodles Soup glass noodles, minced chicken and vegetable in clear soup | 6.00 12.00 | ||
| S6. Tofu Soup tofu, minced chicken and vegetables in clear soup | 6.00 12.00 |
Yum
Salad
| Y1. Papaya Salad | 8.00 | ||
|---|---|---|---|
| Y2. Som Tum * seafood papaya salad. shredded green papaya, with seafood, tomato, peanut, strong bean fresh lime juice, chili and garlic | 13.00 | ||
| Y3. Pla Koong * grilled shrimp minced with lime dressing lemongrass mint leaves, scallion, carrot, kaffir lime juice and roasted chili sauce | 13.00 | ||
| Y4. Grilled Beef Salad * grilled beef minced with lime dressing cucumber tomato, onion, fresh chili carrot and cilantro | 13.00 | ||
| Y5. Crispy Duck Salad * crispy duck mixed with lime dressing, carrot, onion, cashew nut, pineapple, roasted chili paste and cilantro | 21.00 | ||
| Y6. Yum Woon Sen * glass noodles salad. glass noodle shrimp, squid, garnished chicken, chili, onion and lime juice | 13.00 | ||
| Y7. Nam Tok * sliced beef o pork minced with lime dressing, chili powder, onion, scallion, mint, leaves and roasted rice powder served with sticky rice | 13.00 | ||
| Y8. Larb * minced chicken or pork mixed with lime dressing, chili powder, onion, scallion, mint leaves and roasted rice powder served with sticky rice | 13.00 | ||
| Y9. Larn Seafood * shrimp,s squid and scallops, mixed with lime dressing, chili powder, onion, scallion, mint leaves, and roasted rice powder served with sticky rice | 18.00 | ||
| Y10. Crispy Shrimp Salad mixed green salad topped with crispy shrimps, and thai spicy mayo dressing | 8.00 | ||
| Y11. Avocado Salad mixed green, lettuce, sesame with ginger dressing | 8.00 |
Entrees
| EN1. Basil Sauce * choice of meat sauteed with fresh basil fresh chili pepper, garlic, string bean and bell pepper | |||
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| EN2. Cashew Nuts choice of meat sauteed with cashew nuts, onion, scallion, celery, fresh mushroom, bell pepper and roasted chili paste | |||
| EN3. Ginger choice of meat sauteed with fresh ginger, fresh mushroom, scallion, bell pepper and onion in light brown sauce | |||
| EN4. Sweet & Sour choice of meat sauteed with pineapple cucumber, tomato, scallion, onion, and crisp bell pepper in a sweet and sour sauce | |||
| EN5. Garlic & Pepper choice of meat sauteed with garlic in pepper sauce | |||
| EN6. Pad Noon Sen choice of meat sauteed with glass noodles, scallion, onion, napo, bell pepper egg | |||
| EN7. Ginger And Chili Paste * choice of meat sauteed with string bean, bell pepper, kaffir lime leaves and thai chili paste | |||
| EN8. Pad Curry Powder choice of meat sauteed with onion scallion, chili paste oil, egg, heavy cream in yellow powder any sauce | |||
| EN9. Thai Roast Chili Paste * thai sweet chili paste choice of meat sauteed with onion, bell pepper, basil and thai chili paste |
Thai Curries *
| C1. Red Curry choice of meat, bamboo shoot, basil, red curry, coconut milk | |||
|---|---|---|---|
| C2. Panang Curry choice of meat slow cooked in sweet, coconut milk, sprinkled with shredded lime leaf | |||
| C3. Jungle Curry choice of meat in spicy broth mixed with curry vegetable and thai herbs | |||
| C4. Green Curry choice of meat eggplant, bamboo, green curry, paste, coconut milk | |||
| C5. Mussaminum Curry choice of meat slow cooked in with potato, peanut, onion, coconut milk |
Prawns $21
Shrimps. Served With Jasmine Rice
| P1. Konnag Up Woon Sen rive prawn or jumbo shrimps, glass noodles, and bacon, bamboo in casserole, with scallion, garlic, ginger and celery | |||
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| P2. Mussuman * river prawns or jumbo shrimps and potato in peanut curry served with roll | |||
| P3. Sweet & Sour Sauce river prawns or jumbo shrimp in sweet & sour sauce, with onion, pineapple and bell pepper | |||
| P4. Tamarind Sauce river brown or jumbo shrimps in swiss tamarind sauce with fried shallot and fried chili | |||
| P5. Chu-Chee * river prawns or jumbo shrimps in thick red curry sprinkled with shredded kaffir lime leaf | |||
| P6. Pannang *river prawns or shrimps in panang curry sprinkled with shredded kaffir lime leaf |
Fishes
Whole Red Snapper $25 / Fish Fillet $21. Served With Jasmine Rice
| F1. Basil Sauce crispy rib filet mahi-mahi or tilapia chili pepper garlic onion and string bean in basil sauce | |||
|---|---|---|---|
| F2. Sweet & Sour Sauce crispy fish fillet mahi-mahi of tilapia topped with onion, pineapple, and bell pepper in sweet and sour sauce | |||
| F3. Sweet Chili Sauce * crispy fish filet mahi-mahi or spicy thai chili sauce | |||
| F4. Chu-Chee * grilled salmon or mackerel fillet in thick red curry, gravy sprinkled with shredded kaffir lime leaf | |||
| F5. Pad Cha Fish Fillet * mahi-mahi or tilapia stir fried with thai herb in spicy sauce | |||
| F6. Salmon Steak Green Curry * grilled salmon fillet with cream coconut curry sauce | |||
| F7. Ginger Sauce steamed fish fillet mahi-mahi or seasoned with black bean sauce, ginger, scallion and minced vegetables | |||
| F8. Mango Salad & Crispy Fish * shredded mango with cashew nut, chili, cilantro, thai dressing |
Seafood $22
Served With Jasmine Rice
| SP1. King Seafood spicy soup, shrimp, squid and thai spicy & pear broth with mushroom, lemongrass, lime leaves, chili and fresh lime juice | |||
|---|---|---|---|
| SP2. Pad Cha Seafood shrimps, squid and scallops, stir fried with thai herb in spicy sauce | |||
| SP3. Pad Curry Powder Seafood shrimps, squid, scallops, stir fried with onion, scallion egg and yellow curry powder | |||
| SP4. Prig Pow thai sweet chili paste shrimps, squid and scallops sauteed with onion, bell pepper, basil and thai sweet chili paste over rice |
Duck $21
| DC1. Tamarind Duck crispy duck topped with sweet tamarind sauce, fried shallot and fried chili | |||
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| DC2. Red Curry Duck roasted duck filet in red curry with pineapple cherry tomatoes | |||
| DC3. Duck Salad crispy duck fillet in spicy line sauce, with pineapple, onion and cashew nuts |
Fried Rice
| FR1. Pineapple Fried Rice jasmine rice stir fried with choice of meat, pineapple, tomato, onion, scallion, carrot and egg | |||
|---|---|---|---|
| FR2. Thai Fried Rice * jasmine rice stir fried with choice of meat, scallion, tomato, onion, carrot, egg and brown sauce | |||
| FR3. Green Curry Fried Rice * jasmine rice stir fried with choice of meat, basil and green curry paste |
Over Rice
| OR1. Garlic & Pepper Sauce choice of meat sauteed with garlic and pepper sauce | |||
|---|---|---|---|
| OR2. Ginger Sauce choice of meat sauteed with ginger mushroom, scallion, bell pepper, and onion in light brown sauce | |||
| OR3. Pad Ka Prao basil sauce, choice of meat sauteed with basil, chili, garlic, string bean and bell pepper | |||
| OR4. Mixed Green Vegetables choice of meat sauteed mixed green vegetables in brown sauce |
Chef’s Special
| CS1. King Seafood Spicy Soup shrimp, mussels, squid and scallops, thai spicy & sour broth with mushrooms, lemongrass, kaffir lime leaves, chili, and fresh lime, juice served with thai jasmine rice | 22.00 | ||
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| CS2. Pad Curry Powder Seafood shrimps, squid, and scallops, sauteed with onion, scallion chili paste oil, egg, gravy cream in yellow powder curry sauce served with thai jasmine rice and soup | 22.00 | ||
| CS3. Pad Thai River Prawn rice noodles sauteed with prawn kale, bean sprout egg and ground peanuts | 18.00 | ||
| CS4. Pad Cha Seafood * shrimps, squid and scallops, stir fried with thai fresh in spicy sauce served with thai jasmine rice and soup | 22.00 | ||
| CS5. Thanya’s Steak new york steak thai style served with garlic french fries & mixed green salad and chef special sauce | 30.00 | ||
| CS6. Beef Massaman * curry beef slow cooked in sweet curry paste with potato, peanuts, onion, fried shallot in coconut milk served with roti | 17.00 | ||
| CS7. Roast Lamb with green basil sauce | 30.00 | ||
| CS8. Thanya’s Thai F-San Sausages thai style pork sausage served with lettuce, ginger, red onion, and peanuts | 15.00 | ||
| CS9. Tom Zap Beef Stew * spicy soup of beef stew, fresh mushroom, lemongrass, shallot, cilantro and fresh lime juice | 15.00 | ||
| CS10. BBQ Pork Spare Rib (Full Rack) served with garlic french fries & mixed green salad and chef special sauce | 28.00 | ||
| CS11. Thanya’s Pork Chop grilled marinated pork chop served with garlic french fries & mixed green salad and chef special sauce | 15.00 | ||
| CS12. Koong Op Woon Sen river prawns or jumbo shrimps, glass noodles and bacon baked in casserole with scallion, garlic, ginger, and celery | 21.00 | ||
| CS13. Chu-Chee * river prawns of jumbo shrimps, in thick red curry sprinkled with shredded kaffir lime leaf, served with thai jasmine rice | 21.00 | ||
| CS14. Roast Chicken & Papaya Salad half roast chicken thai style and shredded green papaya with seafood, tomato, peanut, string bean, fresh lime juice, chili and garlic served with sticky rice | 15.00 | ||
| CS15. Larb Seafood * shrimps, mussels, squid and scallops mixed with lime dressing, chili powder, onion, scallion, mint leaves and roasted rice powder served with sticky rice | 18.00 | ||
| CS16. Chu-Chee * grilled salmon or mackerel fillet in thick red curry gravy sprinkled with shredded kaffir lime leaf served with thai jasmine rice | 21.00 | ||
| CS17. Salmon Steak Green Curry * grilled salmon filet with green coconut curry sauce served with thai jasmine rice | 21.00 | ||
| CS18. Mango Salad & Crispy Fish * shredded mango with cashew nut cilantro thai dressing fish fillet | 21.00 | ||
| CS18. Mango Salad & Crispy Fish * whole red snapper | 25.00 |
Fried Noodles
| FN1. Pad Thai rice noodles sauteed with choice of meat tofu, bean sprout, egg and ground peanut | |||
|---|---|---|---|
| FN2. Pad Woon Sen glass noodles sauteed with napa, carrots, egg, scallion in brown sauce | |||
| FN3. Lad Na crispy egg noodles, or fried rice, noodles with choice of meat, chinese broccoli, carrot topped with gravy sauce | |||
| FN4. Pad See Ew flat rice noodles sauteed with broccoli and egg in sweet soy sauce | |||
| FN5. Drunken Noodle * flat rice noodles sauteed with onion, bell pepper, and string bean in spicy pepper sauce | |||
| FN6. Green Curry Noodle * flat rice noodle sauteed with fresh basil, onion, bell pepper and string bean in green curry sauce |
Noodle Soup
Dry Noodles Served With Soup
| N1. Zap Noodles Soup * noodles, minced pork or chicken, ground peanut, scallion bean sprout, chili fresh lime juice | 10.00 | ||
|---|---|---|---|
| N2. Beef Stew Noodle Soup noodles, beef stew, scallion, bean sprout in herbal soup | 10.00 | ||
| N3. Beef Stew Udon Soup udon noodles, beef stew scallion, bean sprout in herbal soup | 10.00 | ||
| N4. Seafood Noodles Soup yen ta fa noodles seafood in marinated tofu soup | 12.00 | ||
| N5. Duck Noodles Soup noodles, duck, scallion, bean sprout in herbal soup | 10.00 | ||
| N6. Sukiyaki Thai Style * glass noodles, seafood, mixed vegetables, in marinated tofu soup | 12.00 | ||
| N7. Pork Spare Rib Noodles Soup egg noodles, pork, spare ribs, scallion, bean sprout in herbal soup | 10.00 |
Side Order
| SO1. Jasmine Rice brown rice | 2.00 | ||
|---|---|---|---|
| SO2. Sticky Rice | 2.00 | ||
| SO3. Steamed Mixed Vegetables | 3.00 | ||
| SO4. Sunny Side Fried Egg 2 eggs | 2.00 | ||
| SO6. Noodles | 2.50 | ||
| SO7. Roti | 3.00 | ||
| SO8. Peanut Sauce | 2.50 |
Desserts
* Spicy
| D1. Ice Cream chocolate, vanilla, strawberry, mango, thai tea, green tea | 3.00 | ||
|---|---|---|---|
| D2. Waffle & Ice Cream | 5.50 | ||
| D3. Banana Split | (3 scoops) 5.50 | ||
| D4. Cheese Cake Or Strawberry Cheese Cake | 5.50 | ||
| D5. Chocolate Lava & Ice Cream | 5.50 | ||
| D6. Mango Cheese Cake & Sticky Rice | 5.50 |
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