Posted on 2016-08-14 / 461

 

Ahaan Kap Klaem

Drinking Snacks.

Muu Tod crispy pork belly with shrimp paste nam prik & fish sauce caramel dipping sauce  12.00
Nelih Sawan “heavenly beef” beef cured in whiskey, fish sauce & cumin, served with red skin peanuts & sweet chili sauce  10.00
Meng Klim betel leaf wrap with ginger lime, toasted coconut, dried shrimp, chiles & peanuts-vary traditional thai snack (subject to betel leaf availabllty)  12.00

Ahaan Yang

Charcoal Grilled Goodies. Grilled Thai Seaside Specialites Served With Lime, Garlic & Chile Dipping Sauce

Sai Krok Ampai grilled issan pork and rice sour sausage. mommy pai’s recipe!  7.00
Pla Muuk grilled baby octopus  16.00
Koong grilled head on prawns  16.00
Pak Pali grilled blowfish tails  14.00
Jaan Bangsaen grilled seafood plate for two with octopus, prawns & blowfish tails  28.00

Jaan Lek

Small Plates.

Dup Kai Kaeng Supalot seared chicken liver, pineapple curry & holy basil with roti  15.00
Nam Prik Pla Dulik charcoal smoked catfish & eggplant chili dip served warm with seasonal vegetables & crispy pork skin  14.00
Yum Kai Hua Pli spicy rotisserie chicken & banana blossom salad with cashew, crispy shallot & roasted chili dressing  15.00
Mee Krob sweetbreads with crispy noodle salad-peanuts. dried shrimp, sawtooth herb & tamarind sauce (available vegetarian)  15.00
Kob Woonsen garlic & soy marinated frog legs over glass noodle, lemongrass & thai herb salad  14.00
Yum Mamoung green mango salad-avocado, shallot, crispy dried squid, crushed peanut, chile & lime (available vegetable)  14.00
Laab Belh Gae spicy chopped lamb salad with mint, shallot, cucumber, chiles & toasted rice powder  14.00

Jaan Yai

Large Plates

Chuu Chee Hoi broiled bay scallops & mushroom in chuu chee sauce  22.00
Kanom Jiin Nahm Yaa crispy skate served with wild ginger sauce, noodles, bean sprout & herbs. traditional thai celebratory food  25.00
Kaho Soi Kaa Kai northern style golden curry with homemade egg noodles, chicken leg, pickled mustard greens and coconut milk  20.00
Kanom Jiin Jaa kubocha squash over rice noodles with, herbs, pickled mustard greens, steamed egg, crispy shallot & pumpkin seeds  21.00
Kao Pat Pu traditional crab fried rice with egg, cilantro & lime  25.00
Massaman Neuh boneless beef ribs with massaman curry, potato, pearl onion, peanut & green peppercorn  22.00
Plaa Yang whole charcoal roasted dorade with charred leeks & nam prik dipping sauces  26.00
Pet Palo crispy duck leg in soy anise broth with caramelized tangerine, garlic chives & duck egg  25.00

Kai Yang Muay Thai

Rotisserie Half Chicken with dipping sauces and green mango salad made famous in muey thai boxing arenas. great with sticky ricel  22.00

Sides

Puk Boong Fai Dang water spinach with garlic, chiles & yellow soybeans  6.00
Khallim Pli spicy rotisserie cabbage with roasted chile nam prik, crispy dried shrimp & shallots  6.00
Het Keow Wan mushrooms with herbaceous green curry & holy basil  8.00
Jasmine Rice  3.00
Sticky Rice  3.00
Roti  3.00

Wines On Tap

Gl

Catarratto Sparkling “Gazerra” Gotham Project italy, 2011  11.00
Rose “truth and consequence”, gotham project, washington state, 2012  10.00
Sauvignon Blanc elki, gotham project, chile, 2012  11.00
Riesling “finger lakes”, gotham project, chile, 2012  12.00
Moscofilero “anassa” gotham project, greece, 2011  12.00
Garnacha “katas”, gotham project, spain, 2011  10.00
Malbec “el rede”, gotham project, argentina 2011  11.00

Draft Beer

Gl / Pitcher

Czech-Style Pils “imposter”, barrier brewing, ny  6.00  28.00
Saison “sorachi ace”, brooklyn brewery, ny  7.00  33.00
Wheat Ale “watermelon wheat”, 21st amendment, ca  7.00  33.00
Belgian-Style Pale Ale “bpa”, ommegang brewery, ny  6.00  28.00
Saison “sophie”, goose island, il  6.00  28.00
Extra Special Bitter “antagonist”, barrier brewing, ny  7.00  33.00

Bottles Beer

Hitachino Nest Real Ginger Brew kiuchi brewery, japan  11.00
Singha boon rawd brewery, thailand  6.00
Chang cosmos brewery, thailand  6.00
Beer Lao Dark lao brewery, laos  6.00
Lowenbrau germany  6.00

Refreshments $4

Lurisa Sparkling Or Still Water
Cha Yen thai ice tea with milk
Cha Manao thai ice tea with lime

Cocktails

Tamarind Shandy tamarind, pomelo bitters, barrier brew pilsner  10.00
Lon Jai siracha, pickled lime brine, coriander & a beer lao beer back  10.00
Hi-So kaffir lime, galangal & sparkling wine  12.00

Notes:Visa, MC Hours: Mon-Thu: 5:30pm-11pm Fri-Sat: 5:30pm-12am Sun: 5:30pm-10pm Brunch Sat-Sun: 11:30am-3pm Serves:Brunch

Uncle Boons (646) 370-6650
Listing Type : 餐馆
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