泰好食Up Thai (212) 256-1188
1411 2nd Ave, New York, NY 10021, United States
Posted on 2016-08-11 / 748
Appetizers
| Up Spring Rolls fried rolls: crab meat, shrimp, cabbage, carrots, glass noodles and celery, served with plum sauce. | 8.00 | ||
|---|---|---|---|
| Chive Dumplings steamed chives served with sweet soy sauce | 6.00 | ||
| Crispy Spring Rolls cabbage, carrots, glass noodles and celery, served with plum sauce. | 6.00 | ||
| Curry Puffs minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish. | 7.00 | ||
| Thai Crepe Dumplings minced chicken, peanuts and sweet turnips, served with sweet soy sauce. | 7.00 | ||
| Steamed Dumplings ground pork and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce. | 7.00 | ||
| Thai-Herbed Wings golden-fried chicken wings topped with crispy thai herbs, served with sweet-chili sauce. | 7.00 | ||
| Chicken Satay grilled marinated chicken on skewers, served with peanut sauce, cucumber relish and garlic bread. | 8.00 | ||
| Plamuktod crispy thai calamari. crispy-fried calamari served with spicy mayo. | 8.00 | ||
| Moo Ping thai-style bbq pork. grilled soy-marinated pork on skewers. | 8.00 | ||
| Koong Pun Aoy shrimp cake. minced shrimp, curry paste, string beans, kaffir lime leaves and sugar cane served with sweet and spicy peanut and cucumber relish. | 10.00 |
Soup
Cup $5 / Bowl $10
| Tom Yum Koong shrimp. broth, king mushrooms, tomatoes, scallions and cilantro. | |||
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| Tom Kha Gai chicken. chicken, king mushrooms and scallions, in coconut-galangal broth. | |||
| Tom Juad mild and healthy. napa cabbage, tofu, glass noodles, scallions and dried lily flower, in clear broth. |
Salads
| Green Market Salad mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion, with ginger-soy dressing. | 7.00 | ||
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| Thai Salad mixed green vegetables, romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots. | 7.00 | ||
| Papaya Salad shredded papaya, string beans, tomatoes and peanuts, with thai chili-lime dressing and topped with crispy pork rinds. | 8.00 | ||
| Lard Gai spicy chicken salad. minced chicken, chili powder, roasted rice powder, red onion, mint and scallions, with thai chili-lime dressing. | 9.00 | ||
| Yum Woon Sen steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint, with thai chili-lime dressing. | 10.00 | ||
| Nam Tok grilled sliced beef, chili powder, roasted rice powder, red onion and scallions, with thai chili-lime dressing served with coconut sticky rice. | 13.00 |
Stir-Fried Noodles
| Pad Thai rice noodles, bean curd, bean sprouts, scallions, fried egg and peanuts. | |||
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| Pad Thaiwoonsen glass noodles, bean curd, bean sprouts, scallions, fried egg and peanuts. | |||
| Pad Se-Ew broad noodles, chinese broccoli and fried egg, with thick soy sauce. | |||
| Kea Mao broad noodles, egg, chili, bell pepper and basil leaves. | |||
| Pad Woonsen Poo crab vermicelli. crab meat, glass noodles, onion, scallions and fried egg | 15.00 |
Noodle Soup
| Kwaytiewgai chicken noodle. angel hair noodles, stewed chicken, braised daikon, bokchoy, bean sprouts, shiitake mushrooms and goji berries. | 11.00 | ||
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| Ba Mee egg noodles, bbq roast pork, crab meat, bokchoy, with a bowl of soup on the side. | 11.00 | ||
| Jeedjard spicy peanut tom yum. thin rice noodles, bean sprouts, chopped string beans, ground peanuts, cilantro, scallions, shredded chicken, roasted bbq pork, green lettuce and hard-boiled egg. | 11.00 | ||
| Kao Soy northern-style noodle curry. egg noodles, red onion, bean sprouts and pickled mustard greens, in red curry coconut broth | |||
| Kao Soy chicken | 12.00 | ||
| Kao Soy beef | 13.00 |
Fried Rice
| Thai Fried Rice chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice. | |||
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| Basil Fried Rice onion, bell pepper, chili, basil leaves and fried egg, mixed with rice. | |||
| Pineapple Fried Rice pineapple, onion, scallions, cashew nuts and fried egg, mixed with rice and topped with dried ground pork. | |||
| Crab Fried Rice crab meat, onion, scallions, tomatoes and fried egg, mixed with rice. | 15.00 |
Over Rice
| Moo Dang roasted bbq pork. roasted bbq pork, crispy pork belly, chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. | 12.00 | ||
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| Kao Nar Gai cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and chinese broccoli, with thick soy gravy. | 12.00 | ||
| Kana Moo Grob chinese broccoli and crispy pork belly with oyster sauce | 12.00 | ||
| Kraprawgai Sub minced chicken, onion, chili, bell pepper and basil leaves, topped with fried egg. | 13.00 |
Curry
| Red Curry string beans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. | |||
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| Green Curry string beans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. | |||
| Panang Curry string beans, bell pepper and kaffir lime leaves, with coconut milk. | |||
| Massaman Curry potatoes, onion, avocado and peanuts, with coconut milk. |
Sauteed
| Pad Krapraw basil. thai chili, string beans, onion, bell pepper and basil leaves. | |||
|---|---|---|---|
| Pad Khing ginger. shredded ginger, onion, scallions and shiitake mushrooms. | |||
| Pad Kratiam garlic. minced garlic, onion, scallions and assorted vegetables. | |||
| Pra Ram assorted vegetables mixed with peanut sauce. | |||
| Prig Sod sweet pepper. sliced sweet peppers, onion and scallions. | |||
| Eggplant Basil thai chili, eggplant, onion, bell pepper and basil leaves. |
Land & Sea
| Gai Yang grilled marinated and de-boned half chicken, steamed vegetables and coconut sticky rice, served with sweet chili sauce. | 15.00 | ||
|---|---|---|---|
| Moo Takai grilled marinated pork chop served with steamed seasonal vegetables, sticky rice and mango-chutney sauce. | 18.00 | ||
| Salmon Kiew Wan pan-seared fillet of salmon, okra, thai eggplant, bell pepper, onion and string beans, with green curry sauce, served with jasmine white rice. | 19.00 | ||
| Duck Tamarind sautéed crispy duck breast and eggplant with tamarind sauce, served with jasmine white rice. | 19.00 | ||
| Duck Basil sautéed crispy duck breast, onion, string beans, chili, bell pepper and basil leaves, served with jasmine white rice. | 19.00 | ||
| Neuryang grilled usda shell steak served with steamed seasonal vegetables, stick rice and lime-chili sauce. | 22.00 | ||
| Playang grilled red snapper served with steamed seasonal vegetables, sticky rice and lime-chili sauce. | 25.00 | ||
| Planeung steamed fillet of halibut, minced shrimp, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice. | 25.00 |
Sides Dishes
| Jasmine White Rice | 2.00 | ||
|---|---|---|---|
| Sticky Rice | 2.00 | ||
| Brown Rice | 2.00 | ||
| Fried Egg | 2.00 | ||
| Peanut Sauce | 2.00 | ||
| Steamed Assorted Vegetables | 5.00 | ||
| Grilled Asparagus | 8.00 |
Appetizers
| Thai Crab Cake pan seared crab meat, spicy mayo, parsley, egg, thai crushed pepper served mixed green salad and avocado. | 15.00 | ||
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| Thai Steamed Mussels prince edward island mussels, onion, bell pepper, basil leaves and thai herbs served with garlic bread. | 10.00 |
Salads
| Mango Avocado Salad mixed green vegetables, mango, avocado, cashew nut, red onion, tomatoes, scallions and cilantro, with spicy tamarind dressing | 8.00 | ||
|---|---|---|---|
| Yum Ped Yang grilled duck breast, mixed green vegetables, tomatoes, red onion, pineapple, green apple and cashew nuts, with spicy lime-chili dressing. | 12.00 | ||
| Plarkoong grilled shrimps, mango salsa, green apple, tomatoes, red onion mixed with lime-chili jam dressing. | 12.00 |
Entrees
| Up Thai Fried Rice Claypot sea scallop, shrimp, chicken, chinese sausage, onion, scallions and shiitake mushrooms. | 15.00 | ||
|---|---|---|---|
| Moo Krob Prig Khing crispy pork belly, chili paste, kaffir lime leaves string beans and bell pepper | 13.00 | ||
| Similan Curry southern style curry. thai curry paste, chicken, potatoes and onion, served with thai roti and cucumber relish. | 14.00 | ||
| Pohtak thai-style bouillabaisse. salmon, sea scallop, shrimp, squid and mussels, inglass noodle spicy thai herb broth served with garlic bread | 15.00 | ||
| Kang Ped Pet Yang crispy half-deboned duck breast, curry paste, young coconut meat, pineapple, bell pepper, onion, tomatoes and basil leaves. | 19.00 | ||
| Salmon Tamarind adapted from son-in-law eggs for the sweet lover. grilled fillet of salmon, bokchoy, asparagus, zucchini topped with fried shallots. | 20.00 | ||
| Plasaamross whole crispy red snapper with sweet chili sauce, served with steamed vegetables. | 25.00 | ||
| Halibut With Pineapple Curry pan roasted fillet of halibut, red curry paste, pineapple, asparagus, onion, bell pepper. | 27.00 | ||
| Lamp Chop pan roasted with spicy basil sauce, asparagus, sweet onion, bell pepper and pinot noir reduction | 30.00 |
Appetizer
| Crispy Spring Roll veggie | |||
|---|---|---|---|
| Steamed Edamame | |||
| Steamed Dumpling pork and shrimp | |||
| Net Roll crab and shrimp | |||
| Fried Tofu |
Appetizer
| Chicken | |||
|---|---|---|---|
| Beef | |||
| Pork | |||
| Tofu | |||
| Vegetable | 9.00 | ||
| Mock Duck | 9.00 | ||
| Shrimp | 10.00 | ||
| Crispy Duck | 16.00 |
Noodle Soup $11
| Kwaytiew Gai chicken noodles. angel hair noodles/stewed chicken/ braised daikon/ bokchoy/beansprouts/shitake mushrooms and goji berries. | |||
|---|---|---|---|
| Bamee egg noodles/bbq roast pork/crab meat/bokchoy/with a bowl of soup on the side |
Rice
| Thai Fried Rice chinese broccoli/onion/scallions/tomatoes and fried egg/ mixed with rice | |||
|---|---|---|---|
| Basil Fried Rice onion/bell pepper/ chili/basil leaves and fried egg/ mixed with rice | |||
| Pineapple Fried Rice chinese broccoli/onion/scallions/tomatoes and fried egg/ mixed with rice topped with dried ground pork | |||
| Chicken Satay grilled marinated chicken on skewers served with peanut sauce and cucumber relish | 9.00 | ||
| Moo Dang roasted bbq pork/crispy pork belly/chinese sausage/hard-boiled egg/cilantro with thick season gravy | 12.00 | ||
| Kao Nar Gai marinated chicken/onion/scallions/bamboo shoots/ shitake mushrooms/chinese broccoli | 12.00 | ||
| Krapraw Gai Sub With Fried Egg minced chicken/onion/chili/bell pepper/ basil leaves/topped with fried egg | 10.00 |
Sauteed
| Pad Krapraw basil. thai chili/string beans/onion/bell pepper/basil leaves | |||
|---|---|---|---|
| Pad Khing ginger. shredded ginger/onion/scallions/shitake mushrooms | |||
| Pad Kratiam garlic. minced garlic/onion/scallions/assorted vegetables | |||
| Pra Ram assorted vegetables mixed with peanut sauce | |||
| Prig Sod sweet pepper. sliced sweet peppers/onion and scallions |
Curry
| Red Curry string beans/eggplant/bamboo shoots/ bell pepper/basil leaves/coconut milk | |||
|---|---|---|---|
| Green Curry string bean/eggplant/bamboo shoots/ bell pepper/basil leaves/coconut milk | |||
| Panang Curry string beans/bell pepper/kiffir lime leaves/coconut milk | |||
| Massaman Curry potatoes/onion/avocado/peanut/coconut milk |
Noodle
| Pad Thai rice noodles/bean curd/bean sprouts/scallions/ fried egg and peanuts | 9.00 | ||
|---|---|---|---|
| Pad Thai Woonsen vermicelli. glass noodles /bean sprouts/scallions/fried egg and peanuts | |||
| Pad Se-Ew broad noodles/chinese broccoli/fried egg/ soy sauce | 9.00 | ||
| Kea Mao broad noodles/egg/chili/bell pepper/basil leaves | 9.00 |
Tea Pots
| Oolong thailand | 5.00 | ||
|---|---|---|---|
| Black Tea sri lanka | 4.00 | ||
| Jasmine Dragon china | 4.00 | ||
| Green Tea japan | 4.00 | ||
| Coffee |
Desserts
| Young Banana In Sweet Coconut Broth | 6.00 | ||
|---|---|---|---|
| Trio Of Ice Cream Flavors thai tea, coconut, mango | 7.00 | ||
| Black Sticky Rice with egg custard | 6.00 |
Drinks
| Soda coke, diet coke, sprite, ginger ale & setzer | 2.00 | ||
|---|---|---|---|
| Thai Iced Tea | 3.00 | ||
| Jasmine Iced Tea | 3.00 | ||
| Lychee Thai Tea | 4.00 | ||
| Thai Iced Coffee | 3.00 | ||
| Yuzu Lemonade | 4.00 | ||
| Thai Tea Lemonade | 4.00 | ||
| Juice orange, pineapple, cranberry | 4.00 | ||
| Sparkling Water | (500ml) 4.00 | ||
| Mineral Water | (500ml) 3.00 | ||
| Coconut Juice | 4.00 |
Notes: Visa, MC, AmEx, Disc, DC Hours: Mon-Thu: 11:30am-10:30pm Fri: 11:30am-11:30pm Sat: 12pm-11:30pm Sun: 12pm-10:30pm Serves: Dinner Features: Accepts Credit Cards, Delivery, Lunch, Online Ordering, Take Out Min Delivery: 10
Features
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