Posted on 2016-08-16 / 681

Dinner

Served With Miso Or Clear Soup, Small Side Dish, Pickled Vegetables, Steamed Rice, Green Tea, Ice Cream

Tempura shrimp assorted seafood, and vegetables deep fried served with special wajima tempura sauce  25.00
Sashimi assorted filet of fresh raw fish and shellfish, served with japanese horseradish (wasabi) and soy sauce  27.00
Sukiyaki your choice of beef or chicken with beancurd, shiraki bamboo shoots, and fresh vegetables. cooked at your table with our sukiyaki sauce  28.00
Shabu-Shabu thinly sliced beef with fresh vegetables and noodles. you dip the ingredients into the boiling and cooked to your liking. eaten with lemon-soy sauce or our special sauce. peanut butter used  29.00
Negimaki scallions rolled with sliced beef, and broiled with mirin and soy sauce  28.00
Teriyaki our choice of beef or chicken marinated in our teriyaki sauce and broiled to your taste  27.00
Kaiseki japanese formal dinner of seven to nine courses, served in the traditional manner
Kaiseki take  70.00
Kaiseki matsu  90.00

Appetizers – Side Orders

Oshitashi spinach seasoned with flakes of dried bonito  6.00
Itawasa fish cakes served with soy sauce and japanese horseradish (wasabi)  7.00
Tsukimiimo grated yam with raw egg yolk  6.50
Chawanmushi egg and seafood custard in a cup  7.00
Yudofu beancurd boiled in seaweed broth, and served with soy sauce and assorted spices  7.00
Yakkodofu cold beancurd served with soy sauce and assorted spices  7.00
Agedashidofu deep fried beancurd in a special soy sauce  7.00
Sunomono japanese salad of seafood and vegetables, served with vinegared sauce
Sunomono crabmeat  12.00
Sunomono mixed seafood  12.00
Ikura Oroshi salmon roe with grated daikon  8.00
Shirasu Oroshi shirasu fish with grated daikon  7.00
Ebishinjo deep fried emince of shrimp and vegetables  15.00
Tempura deep fried seafood and vegetables  15.00
Nasuno Shigiyaki broiled eggplant topped with dengaku miso  8.00
Yakinasu toasted eggplant with dressing of ginger soy sauce  7.00
Yakitori japanese style chicken shishi kabob  8.00
Negimayaki scallions rolled with thinly sliced beef and broiled with teriyaki sauce  13.00
Tatsuta Age sliced chicken seasoned with soy sauce deep fried  13.00
Yamakake grated yam mixed with bite sized fresh tuna  9.00
Fish Teriyaki fish broiled with teriyaki sauce  14.00
Fish Shioyaki fish broiled with lightly salted  14.00
Sushi assorted of fresh raw fish and shellfish on vinegard rice  14.00
Sashimi assorted filet of fresh raw fish and shellfish  16.00
Usuzukuri very thinly sliced fluke  20.00
Tuna  18.00
Lobster (& up) 35.00
Moriawase (& up) 50.00

A La Carte

Served With Steamed Rice, Green Tea

Tempura shrimp, assorted seafood, and vegetables deep fried. served with special wajima tempura sauce  21.00
Sukiyaki your choice of beef or chicken with beancurd, shirataki, bamboo shoots, and fresh vegetables. cooked at your table with our sukiyaki sauce  24.00
Teriyaki our choice of beef or chicken marinated in our teriyaki sauce and broiled to your taste  23.00
Shabu-Shabu thinly sliced beef with fresh vegetables and noodles. you dip the ingredients into the boiling broth and cook to your liking. eaten with lemon-soy sauce or our special sauce. peanut butter used  25.00
Sashimi assorted filet of fresh raw fish and shellfish, served with japanese horseradish (wasabi) and soy sauce  23.00
Fish Shioyaki Or Teriyaki fish broiled with salt or teriyaki sauce  20.00
Lobster Sugata Yaki broiled fresh lobster with lemon butter sauce (& up) 35.00
Beef Cutlet deep fried breaded beef cutlet  24.00
Negimayaki scallions rolled with sliced beef, and broiled with mirin and soy sauce  24.00
Uosuki japanese bouillabaisse  28.00
Udonsuki sliced duck, vegetables and noodles cooked with dashi sauce at your table  25.00

A La Carte – Sushi

Nigiri (A)  22.00
Nigiri (B)  26.00
Chirashi  22.00
Tekkamaki  17.00
Futomak  17.00
Okonomi your own choice of nigiri & maki

A La Carte – Noodles

Soba (Cold Or Hot) buck wheat noodles  16.00
Tempura Soba  20.00
Inaniwa Udon cold or hot  18.00
Tempura Inaniwa Udon (Cold Or Hot) seasoned with soy sauce deep fried  22.00

Ochazuke

Tempura  11.00
Nori  6.00
Tamako  8.00
Sake  8.00
Ume  6.00

Suimono

Clear Soup  4.00
Special Miso Soup  4.00
Misoshiru soy bean paste soup  3.00

Suimono

Oshinko pickled vegetables  3.50

Notes: Visa, MC, AmEx, DC Hours: Lunch Mon-Fri: 12pm-2:30pm Dinner Mon-Sat: 5pm-10pm Serves: Dinner Features: Accepts Credit Cards, Lunch, Take Out

Wajima Japanese Restaurant (212) 813-9065
Listing Type : 餐馆日餐餐馆
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