Posted on 2016-07-24 / 260

Lunch Special $8

L1. Pad Khing choice of protein sautéed with soy bean paste, ginger, celery, shiitake, onions, scallions, carrots, baby corns, garlic and bell peppers.
L2. Baby Corn choice of protein stir-fried with baby corns, oyster sauce, garlic, onions, scallions, mushroom, celery, carrots and bell peppers.
L3. Cashew Nuts choice of protein stir-fried with cashew nuts, oyster sauce, garlic, onions, scallions, mushroom, celery, carrots, baby corns and bell peppers.
L4. Spicy Bamboo choice of protein sautéed with bamboo shoots, fresh basil, garlic, red curry paste and bell peppers.
L5. Wondee Oyster Sauce choice of protein stir-fried with oyster sauce, garlic, onions, scallions, mushroom, celery, carrots, baby corns and bell peppers.
L6. Spicy Pad Gra Prow choice of protein sautéed with fresh basil, garlic, onions, chili paste and bell peppers.
L7. Mixed Vegetables choice of protein stir-fried with a variety of vegetables – baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower – in light garlic sauce.
L8. Sweet & Sour Sauce  choice of protein sautéed with garlic, cucumbers, pineapple, onions, bell peppers, scallions, tomatoes, baby corns and carrots.
L9. Spicy Green Curry  choice of protein with thai green curry paste, coconut milk, bamboo shoots, fresh basil, kaffir lime leaves and bell peppers.
L10. Spicy Red Curry  choice of protein with thai red curry paste, coconut paste, coconut milk, bamboo shoots, fresh basil and bell peppers.
L11. Pad Gra Tiam  choice of protein sautéed with garlic, mushrooms, scallions and served with steamed mixed vegetables – baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower.
L12. Spicy Pad Prig choice of protein sautéed with scallions, garlic, onions, chili paste and bell peppers.
L13. Spicy Country-Style Curry  choice of protein with mixed vegetables – baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower – fresh basil, bamboo shoots and bell peppers with country-style curry paste.
L14. Rama Chicken  steamed chicken and mixed vegetable – baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower with peanut sauce.
L15. Fried Rice  thai fried rice with egg, tomatoes and scallions. choice of protein.
L16. Pineapple Fried Rice thai fried rice with pineapple, cashew nuts, egg, tomatoes and scallions. choice of protein.
L17. Pad Thai  sautéed thin rice noodle with bean sprouts, egg, bean curd, ground peanuts and scallion.
L18. Pad Se-Iew sautéed flat rice noodle with chinese broccoli, egg and dark soy sauce.
L19. Spicy Key Mao Noodle  sautéed flat rice noodle with mixed vegetables and fresh basil.

Appetizers

1. Sate marinated chicken or beef with thai herbs on the skewers, grilled and served with peanut sauce and cucumber sauce. (4pcs) 5.00
2. Thai Spring Rolls glass noodles, carrots and cabbage wrapped in a spring roll sheet, deep fried and served with plum sauce. (3pcs) 4.00
3. Duck Spring Rolls thai crispy duck, fresh basil, glass noodles, carrots, cabbage, wrapped in spring roll sheet, deep-fried and served with plum sauce. (3pcs) 4.00
4. Kraree Puff ground chicken, sweet potato, onion, curry powder, white pepper, wrapped in french puff pastry dough sheets, served with cucumber sauce.  5.00
5. Go Chai crispy chive pancake served with jit-cho sauce.  6.00
6. Fried Tofu  deep-fried tofu, served with sweet chili sauce.  4.00
7. Tod Mun Pla fish cake. (4pcs) 4.50
8. Kanom Jeeb thai meat dumplings stuffed with minced pork, chicken, shrimp, garlic, cilantro and white pepper and served with jit-cho sauce. (4pcs) 4.00
9. Steamed Vegetable Dumplings steamed dumpling stuffed with turnip, coconut sugar and peanuts. (5pcs) 5.00
10. Fried Taro  5.95

Secret Thai Appetizer

Go Chai crispy chive pancakes. (3pcs) 6.00
Mieng Ka Na dried pork salad with chinese broccoli leaves.  10.95
Catfish Salad it’s not whole fish. crispy nest of minced catfish with mango salad.  15.00
Yum Moo Yang  grilled marinated pork with spicy thai sauce.  12.00
Papaya Salad  9.50
Raw Shrimp Salad  12.95
Kor Moo Yang grilled marinated pork with spicy thai sauce.  10.50

Soups $4

1. Tom Yum Soup spicy lemongrass soup with mushroom, cilantro, kaffir lime leaves, lime juice and chili.
2. Tom Ka Soup traditional thai coconut milk soup with mushroom, scallions, kaffir lime leaves, galangal and lime juice.
3. Woon Sen Soup clear soup with chicken, glass noodles, garlic, shiitake, scallions and celery.
4. Tofu Soup clear soup with chicken, tofu, garlic, shiitaki, scallion and celery.

Salad $4

1. Thai Salad mixed fresh green salad with tomatoes, cucumbers, carrots, red cabbage, bean curd and served with peanut dressing.
2. Sesame Salad mixed fresh green salad with tomatoes, cucumbers, carrots, red cabbage and served with sesame seed white vinegar, mayo in soy sauce.

Kaw Pad $11.50

1. Fried Rice  thai fried rice with egg, tomatoes and scallions.
2. Basil Fried Rice spicy fried rice with thai basil sauce, fresh basil, chili paste and bell pepper.
3. Pineapple Fried Rice thai fried rice with pineapple, cashew nut, egg, tomatoes and scallions.

Yum

1. Larb Gai minced chicken mixed with ground toasted rice, red onions, scallions, cilantro, lime juice and saw-leaves coriander and chili.  11.50
2. Pra Goong grilled shrimp with red onion, scallions, lemongrass, lime juice, cilantro and chili paste.  11.50
3. Nam Sod minced chicken or pork, fresh ginger, peanuts, red onions, scallions, lime juice, cilantro and chili.  11.50
4. Yum Ta Lay shrimp, squid, scallops and mussels tossed with red onions, scallions, lemongrass, lime juice, cilantro and chili paste.  13.00
5. Beef Salad spicy grilled beef mixed with cucumbers, tomatoes, red onions, scallions, cilantro, lime juice and chili paste.  11.50
6. Yum Woon Sen spicy glass noodles mixed with shrimp, squid, ground-chicken, red onions, scallions, cilantro, lime juice and chili.  11.50
7. Yum Ped Yang crispy boneless duck mixed with pineapple, green apple, red onions, scallions, cilantro, peanuts, cashew nuts, lime juice and chili.  12.50
8. Yum Pla Muek  sliced squid tossed with red onions, scallions, lemongrass, lime juice, cilantro and chili paste.  13.50
9. Yum BBQ Pork spicy grilled marinated pork with red onion, scallions, cilantro, ground toasted rice, lime juice and chili.  12.50
10. Yum Mango shrimp, mango, red onion, scallions, peanut and chili.  10.50
11. Papaya Salad green papaya, peanut, dried shrimp, string bean, tomato, chili and lime juice.  9.95

Entrees

1. Green Curry thai green curry paste in coconut milk, bamboo shoots, fresh basil, kaffir lime leaves and bell peppers.  11.50
2. Red Curry  thai red curry paste in coconut milk, bamboo shoots, fresh basil and bell peppers.  11.50
3. Panang Curry panang curry paste in coconut milk, pineapple, fresh basil, kaffir lime leaves and bell peppers.  11.50
4. Massaman Curry massaman curry paste in coconut milk, potatoes, peanuts, onions and bell peppers.  12.50
5. Pad Gra Tiam sautéed with garlic, mushrooms, scallions and served with steamed mixed vegetables – baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower.  11.50
6. Pad Gra Prow sautéed with fresh basil, garlic, onions, chili paste and bell peppers.  11.50
7. Pad Khing sautéed with soy bean paste, ginger, celery, shiitake, onions, scallions, carrots, baby corns, garlic and bell peppers.  11.50
8. Sweet & Sour Sauce sautéed with garlic, cucumbers, pineapple, onions, bell peppers, scallions, tomatoes, baby corns and carrots.  11.50
9. Mixed Vegetable stir-fried with a variety of vegetables – bell pepper, baby corn, carrot, zucchini, string bean, napa cabbage, broccoli, cauliflower and chinese broccoli – in light garlic sauce.  11.50
10. Wondee Oyster Sauce stir-fried with oyster sauce, garlic, onions, scallions, mushroom, celery, carrots, baby corns and bell peppers.  11.50
11. String Bean sautéed with prig khing curry paste, string beans, garlic and bell peppers.  11.50
12. Baby Corn stir-fried with baby corns, oyster sauce, garlic, onions, scallions, mushroom, celery, carrots and bell peppers.  11.50
13. Cashew Nut stir-fried with cashew nuts, oyster sauce, garlic,onions, scallions, mushroom, celery, carrots, baby corns and bell peppers.  11.50
14. Bamboo  sautéed bamboo shoots, fresh basil, red curry paste and bell peppers.  11.50
15. Rama Chicken steamed chicken and mixed vegetables – baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower – with peanut sauce.  11.50
16. BBQ Chicken marinated chicken in herbs, grilled and served with yellow curry rice and sweet chili sauce.  11.50
17. Country-Style Curry mixed vegetables – baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower – fresh basil, bamboo shoots and bell peppers with country-style curry paste.  11.50
18. Crispy Pork With Chinese Watercress sautéed deep-fried marinated pork with chinese watercress.  12.50
19. Crispy Pork With Chinese Broccoli sautéed deep-fried marinated pork with chinese broccoli, oyster sauce and garlic.  12.50
20. Crispy Pork Basil sautéed deep-fried marinated pork with fresh basil, bell pepper, oyster sauce and garlic.  12.50
21. Leor Moo Yang – BBQ Pork grilled marinated pork with sour and spicy homemade sauce and lettuce.  12.50
22. Minced Meat Basil chicken, pork or beef sautéed with fresh basil, bell pepper, garlic, oyster sauce, fish sauce and soy sauce.  11.50
23. Pad Pok Boong sautéed chinese watercress with bean paste, oyster sauce and garlic.  12.50
24. Crispy Pork Prig Khing sautéed deep-fried marinated pork with string beans, prig khing curry paste, garlic, bell pepper and fish sauce.  12.50

Secret Thai Entrée

Fried Fish With Mango Salad  fried whole snapper with mango salad.  22.00
Crispy Pork With Chinese Watercress  12.50
Crispy Pork With Chinese Broccoli  12.50
Crispy Pork With Basil  11.50
Crispy Pork With String Bean  12.50
Shrimp With Chili Sauce  12.95
Goong Ob Woonsen  steamed shrimp with glass noodle, ginger, scallion and celery.  15.00
Squid With String Bean  11.50
Soft Shell Crab With Mango Salad  17.95
Soft Shell Crab With Chili  17.95
Soft Shell Crab With Garlic Sauce   17.95
Soft Shell Crab With Basil Sauce  17.95
Kaeow Taew Lord  steamed noodle with chicken, squid, shrimp, bean sprout and brown sauce.  11.50
Kaeow Teaw Kua Kai sautéed flat noodle with chicken and lettuce.  11.50

Shrimp Or Squid

1. Sweet & Sour Sauce sautéed with cucumbers, pineapple, onion, bell peppers, scallions, tomatoes, baby corn and carrots.  12.50
2. Pad Gra Tiam sautéed with garlic, mushrooms, scallions and served with steamed mixed vegetables – baby corn, zucchini, string bean, napa cabbage, broccoli and cauliflower.  12.50
3. Pad Gra Prow sautéed with fresh basil, garlic, onions, mushrooms, chili paste and bell peppers.  12.50
4. Pad Woon Sen sautéed glass noodles with tomatoes, carrots, baby corns, egg shiitake, napa cabbage, celery, scallions and bell peppers.  12.50
5. Massaman Curry massaman curry paste in coconut milk, potatoes, peanuts, onions and bell peppers.  13.50

Salmon $14

1. Salmon Gra Tiam  grilled filet of salmon topped with garlic, mushrooms, onions, scallions and steamed mixed vegetables – baby corn, carrot, zucchini, broccoli and cauliflower.
2. Salmon Gra Prow grilled filet of salmon topped with fresh basil, garlic, onions, chili paste, mushrooms, bell peppers and steamed mixed vegetables – baby corn, carrot, zucchini, broccoli and cauliflower.
3. Salmon Green Curry grilled filet of salmon topped with green curry, fresh basil, onions, zucchini and bell peppers.

Duck $16

1. Duck Gra Prow crispy duck sautéed with garlic, onions, bell peppers, chili paste and fresh basil.
2. Duck Panang crispy duck cooked with panang curry paste, coconut milk, pineapple, bell peppers and fresh basil.
3. Duck Tamarind crispy duck topped with chef’s special thai tamarind sauce, garlic, bell peppers and steamed mixed vegetables – baby corn, carrot, zucchini, broccoli and cauliflower.
4. Duck Red Curry  crispy duck cooked with red curry paste, coconut milk, pineapple, bamboo shoots, bell peppers and fresh basil.

Seafood $14.95

1. Ta Lay Thai  sautéed shrimp, squid, scallops and mussel with fresh basil, garlic, mushrooms, galangal, lemongrass, kaffir lime leaves, chili paste and bell peppers.
2. Seafood Gra Tiam  sautéed shrimp, squid, scallops and mussels with garlic, mushrooms, scallions and served with steamed mixed vegetables – baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower.
3. Seafood Curry  shrimp, squid, scallops and mussel cooked with red curry paste, coconut milk, pineapple, bamboo shoots, bell peppers and fresh basil.

Fish $22

1. Pla Lemon steamed whole red snapper topped with garlic, chili, cilantro and lemon sauce.
2. Pla Jien  steamed whole red snapper topped with ginger, soy bean paste, baby corn, carrot, bell peppers, celery, shiitake and scallions.
3. Pla Gra Tiam  fried whole red snapper topped with garlic and served with spicy sauce.
4. Pla Panang fried whole snapper cooked with panang curry paste, coconut milk, pineapple, bell peppers and fresh basil.
5. Pla Rad Prig fried whole red snapper topped with garlic, mushrooms, fresh basil, bell peppers and spicy chili-tamarind sauce.

Vegetable $11.75

1. Bangkok Vegetable stir-fried with a variety of vegetables – bell pepper, baby corn, carrot, zucchini, string bean, napa cabbage, broccoli, cauliflower and chinese broccoli – fried tofu, ginger, celery, shiitake, garlic and soy bean paste.
2. Avocado Curry  thai red curry paste in coconut milk, fresh basil, bamboo shoots, avocado, fried tofu, bell peppers and mixed vegetables – baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower.
3. Massaman Vegetables massaman curry paste in coconut milk, potatoes, peanuts, onions, bell peppers, fried tofu and mixed vegetables – baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower.
4. Steamed Vegetables  steamed mixed vegetables – baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower – served with peanut sauce.
5. Ped Jae Gra Prow  vegetarian duck sautéed with garlic, bell peppers, chili paste, fresh basil and mixed vegetables – baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower.
6. Tofu Gra Prow fried tofu sautéed with garlic, bell peppers, chili paste, fresh basil and mixed vegetables – baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower.
7. Tofu Pad Khing fried tofu sautéed with soy bean paste, ginger, celery, shiitake, onions, scallions, carrots, baby corns, garlic and bell peppers.

Noodles

1. Pad Thai sautéed thin rice noodle with bean sprouts, egg, bean curd, ground peanuts and scallions.  11.50
2. Pad Se-Iew  sautéed flat rice noodle with chinese broccoli, egg and dark soy sauce.  11.50
3. Rad Na sautéed flat rice noodle with chinese broccoli, garlic, gravy sauce, soy bean paste and white pepper.  11.50
4. Key Mao Noodle sautéed flat rice noodle with mixed vegetables – baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower – fresh basil, bell peppers and chili paste.  11.50
5. Key Mao Ta Lay sautéed flat rice noodle with shrimp, squid, scallops, mussel, mixed vegetables – baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower – fresh basil, bell peppers and chili paste.  11.50
6. Ba-Mee Gang Gai egg noodle with red curry, coconut milk, chicken, bamboo shoots, bell peppers and mixed vegetables – baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower.  11.50
7. Noodle Soup rice noodle with clear soup, bean sprouts, scallion, cilantro, garlic, preserved cabbage and white pepper.  9.50
8. Seafood Noodle rice noodle with clear soup, shrimp, squid, bean sprouts, scallion, cilantro, garlic, preserved cabbage and white pepper.  10.50
9. Beef Noodle Soup rice noodle with beef soup, bean sprouts, scallion and celery.  11.50
10. Duck Noodle Soup  rice noodle with duck soup, bean sprouts, scallion and celery.  11.50
11. Tom Yum Noodle Soup rice noodle with clear soup, bean sprouts, peanut, scallion, cilantro, garlic, lime juice and chili fish ball.  11.50
12. Yen Ta Fo flat noodle with homemade preserved red bean curd sauce with chinese watercress, preserved squid, fish ball and fried tofu.  10.50
13. Kaeow Jub  rice noodle with pork brown soup with intestine, egg and fried tofu.  10.50
14. Sukiyaki  glass noodle with homemade preserved red bean curd sauce, sesame, napa, chinese watercress, celery, scallion with choice of protein and preserved squid.  11.50

Side Order

White Rice   1.50
Curry Rice  2.00
Sticky Rice  2.00

Beverages $3

Thai Iced Tea 
Iced Coffee With Milk

Hours Mon 11:00 am – 11:00 pm Tue 11:00 am – 11:00 pm Wed 11:00 am – 11:00 pm Thu 11:00 am – 11:00 pm Fri 11:00 am – 11:00 pm Sat 11:00 am – 11:00 pm Sun 11:00 am – 10:30 pm

Wondee Siam Phone number (212) 459-9057
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