Yaso Pork Soup Dumplings$4.99
Blue Crab And Pork Soup Dumplings$6.95
Spicy Pork Soup Dumplings$5.65
Pork Shao Mai (Sticky Rice Dumplings)$4.95
Garden Vegetable
Dumplings$5.35
Fried Sticky Rice
$4.95
Sweet Pumpkin Cakes W Coconut Sprinkles$4.00
You Tiao (Fried Dough)$2.25
Braised Beef Noodle Soup$11.50
Garden Vegetable Noodle Soup$9.35
Spicy Diced Pork Noodle Soup$9.25
Fried Chicken Fillet Noodle Soup$9.85
Chicken Curry Noodle Soup$8.75
Chicken Curry Crispy Noodle$8.75
Garden Vegetable Crispy Noodle$9.35
Soy Garlic Noodle W Cilantro$6.65
Braised Pork Meatballs Over Rice With Eggs$11.95
Fried Chicken Fillet Over Rice W Hupi Egg$10.35
Garden Vegetable Over Rice With Eggs$9.85
Pork Mapo Doufu Over Rice With Eggs$9.65
Chicken Curry Over Rice With Eggs$9.25
Soy Garlic Fried Rice $6.95
Sweet & Sour Pork Ribs$5.95
Drunken Chicken (Thigh, Served Cold)$4.95
Pork And Bok Choy Wonton Soup$4.95
Hot & Sour Soup (Chicken Broth)$3.50
Old Fashioned Tomato Soup (Pork Broth)$3.50
Soy Milk Soup (3 Flavors)$2.95
Shanghai Cold Noodle $6.65
Kao Fu
$5.50
Garlic Cucumber Salad$4.95
Spicy Cabbage Salad
$3.75
Garlic Fired Seasonal Green
$5.50
Website: http://yasotangbao.com/ Hours:Mon 11:00 am – 9:30 pm Tue 11:00 am – 9:30 pm Wed 11:00 am – 9:30 pm Thu 11:00 am – 9:30 pm Fri 11:00 am – 9:30 pm Sat 11:00 am – 9:30 pm Sun 12:00 pm – 8:00 pm. Our Story Ever since its creation in the town of Nanxiang in Jiading (now part of Shanghai, China) in 1871, Nanxiang soup dumpling has been refined, perfected, and whole-heartedly savored by generations of Shanghainese people. Each piece of Yaso Xiao Long Bao is a piece of delicacy, made of fresh ingredients and handcrafted with great care and passion. Stirring, rolling, folding, pinching and steaming — the chefs perform each step gently and meticulously. Appealing with its sheer skin, trickling soup and tender filling, Yaso Xiao Long Bao seeks to spread the taste of authenticity across the globe. While bringing easy access to authentic Shanghai street foods, Yaso Tangbao inherits the legacy of Nanxiang soup dumpling and promulgates the marvel of the Oriental culture — it’s where food, history and culture come together.