韓國亞明海鮮及海洋產品公司，2020年11月13日（週五）-15日（週日）在溫哥華各大超市（大統華、Jumbo韓國超市、豐泰超市、大阪超市、88市場、 2000超市、中國糧油）及韓國餐館舉辦海鮮產品促銷品嚐活動。

Clean Areas of the Sea South Gyeongsang Province

慶尚道南“潔淨海域”

Hadong King’s green tea Grey Mullet

河東王綠茶黃胭脂魚

1》黄眼胭脂鱼

對預防成人疾病有很好的效果。因為魚肉很有嚼勁，適合做高品質的生魚片。河東王的綠茶黃胭脂魚富含EPA與DHA等功能性成分，對預防成人疾病有效。因紐特人和日本人吃大量的海鮮，是眾所週知的無病、長壽人群。而魚類中所含的功能性成分諸如EPA、DHA和牛磺酸等是他們健康長壽的關鍵原因之一。

比目魚是最受歡迎的生魚片食材，而黃胭脂魚的蛋白質含量不僅僅高於比目魚，而且是斑點砂囊鲥鱼的1.5倍，脊状比目鱼的8倍。因此，食用河東王綠茶黃胭脂魚可以預防成人疾病並有助於健康長壽。

2》比目魚

其腹部的耐嚼質地非常好，適合肝病和糖尿病患者。比目魚是眾所週知最受歡迎的生魚片食材，主要因為其高蛋白、低脂肪、低熱量，及其柔軟和易消化的特質。比目鱼是任何人都可以享用的鱼。购买时，看看鱼的表面是否光滑、肉的颜色是否是透明的红白色。人们通常把比目鱼有嚼勁的腹部及其鳍的下部做成生鱼片，但比目鱼也可以成为火锅的重要成分，因为没有鱼腥味。它是肝病或糖尿病患者的好食物。此外，它有效预防贫血，因为它的肝脏中含有很高的维生素B12。

3》石斑鱼

韩国石斑鱼，石斑鱼有嚼勁、非常有营养，有利于肝脏功能。具有耐嚼质地的石斑鱼含有蛋白质、必需脂肪酸和维生素A，可增强免疫力、改善肝脏功能、有利于克服疲劳。当石斑鱼的魚骨被煮沸时，钙和矿物质就会流到汤里，能使你的骨头坚固。此外，如果你添加柠檬，你可以享受更多的耐嚼质地，因为檸檬使石斑鱼更坚硬。

1> Grey Mullet

Excellent effect on preventing adult diseases. Since the fish meat is solid and chewy, It is very popular fish for sashimi as a high quality.

Hadong king’s green tea yellow mullet is rich in functional ingredients such as EPA and DHA, which are effective in preventing adult diseases.

Inuit and Japanese consuming a lot of seafood are well known as disease-free long-lived people, and functional ingredients in fish, such as EPA, DHA, and taurine, are known to play a role.

The protein content of the yellow mullet is not only higher than halibut which is most popular fish for sashimi, but also 1.5 times higher than gizzard shad and 8 times higher than a flounder. Therefore, eating Hadong(河東) king’s green tea(綠茶) yellow mullet can prevent adult disease and lead to good health and longevity(無病長壽).

2>Halibut

The chewy texture of its belly is excellent. Suitable for patients with liver disease and diabetes.

As well known as the most popular fish for sashimi, halibut is a high-protein, low-fat, and low-calorie fish which is soft and digestible. Halibut is the fish which anyone can enjoy. When you buy, look at whether the surface of fish is smooth, and the colour of flesh is transparent while reddish white. People usually eat halibut’s chewy belly meat and the bottom part of its fin as sashimi, but halibut can be a great ingredient for a hotpot since there is no fishy odour. It is a good food for people with liver disease or diabetes. In addition, it is effective in preventing anemia because it contains high levels of vitamin B12 in its liver.

3> Rockfish

Korean Rockfish

Rockfish is chew, nutritious, and good for the function of the liver.

Rockfish which has the chewy texture contains protein, essential fatty acid, and vitamin A which strengthens immunity, improves the liver function, and is good for overcoming fatigue.

When the bones of the rockfish are boiled, the calcium and minerals in it come out to the soup and this strengthens your bones.

Also, if you eat Korean Rockfish with a lemon, you can enjoy more chewy texture since the lemon makes the rockfish meat more firm.

promotional tasting Event   

Date and time: Nov. 13^th, Friday, at Noon  

location: Zoomak（52 Alexander St,Vancouver BC)