传统粤菜 广式脆皮烧鸭～皮脆肉嫩多汁！ 广式烧鸭是一道传统粤菜。成菜色泽金红，滋味醇厚，入口即离，具有皮脆、肉嫩、骨香、肥而不腻的特点。 March 7, 2020 / by linjie / in 美味人生 No comments yet Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *
