视频-南瓜籽-杏仁芝麻海苔薄烧南瓜籽&杏仁芝麻海苔薄烧：今天我们要做的海苔薄烧是杏仁口味跟南瓜籽口味，南瓜籽一定要用炒的，让它瞬间的膨发，吃起来就会很酥脆。 March 12, 2020 / by linjie / in Uncategorized No comments yet Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *